Jump to Recipe Print RecipeAs I stood in my kitchen, the sweet aroma of cinnamon and nutmeg filling the air, I knew the holidays were right around the corner. That’s when I decided to recreate a vibrant centerpiece for my festive gatherings: a Pineapple Cranberry Brie Wreath. This stunning holiday appetizer perfectly marries the creaminess of brie with the tartness of cranberries and the sweetness of crushed pineapple, all wrapped in buttery crescent rolls. What I love most about this wreath is not just its eye-catching beauty but how quick and easy it is to prepare. In less than an hour, you can impress your guests with a dish that looks and tastes gourmet! Are you ready to unwrap the delights of this unique festive treat? Why is this wreath a must-try? Simplicity: This Pineapple Cranberry Brie Wreath is incredibly easy to assemble, making it perfect for both novice cooks and experienced chefs alike. Festive Flavor: A dreamy blend of creamy brie, tart cranberries, and sweet pineapple, all wrapped in buttery crescent rolls, creates a delightful explosion of taste. Customizable: You can swap ingredients to fit your taste—try using camembert or goat cheese for a different twist or toss in fresh herbs for added flavor. Crowd-Pleaser: Its gorgeous presentation and delicious flavor make it the star of any gathering, whether it’s a holiday party or a cozy night in with friends. Versatile: Serve it as a festive appetizer or a special snack! For more diverse flavor options, check out my Pineapple Adobo Chicken or Pineapple Chicken Rice. Pineapple Cranberry Brie Wreath Ingredients For the Dough • Crescent roll dough – Forms the buttery, flaky base for the wreath; you can use puff pastry sheets for a flakier texture. For the Glaze • Unsalted butter – Adds richness and helps bind the glaze; always choose unsalted to control the overall saltiness. • Brown sugar – Caramelizes to create a deep, sweet flavor; feel free to substitute with white sugar or your preferred sweetener. • Maple extract – Infuses the glaze with a cozy, seasonal aroma; this can be omitted for a more traditional butter glaze. • Pineapple juice – Brightens the glaze with tropical notes; fresh juice is best for flavor. For the Filling • Brie – Melts into a luscious, creamy base; camembert or goat cheese can serve as delightful substitutes. • Dried cranberries – Provide chewiness and a touch of tart sweetness; use raisins if you want a different dried fruit option. • Crushed pineapple – Adds juicy texture and balances the richness; make sure it’s well-drained to prevent sogginess. • Pecans – Contribute a delightful crunch and nuttiness; shelled pistachios or walnuts make great alternatives. This Pineapple Cranberry Brie Wreath is a holiday appetizer sure to dazzle your guests. Let’s get cooking! Step‑by‑Step Instructions for Pineapple Cranberry Brie Wreath Step 1: Preheat the Oven Begin your culinary journey by preheating your oven to 375°F (190°C). This step is essential for ensuring that your Pineapple Cranberry Brie Wreath bakes evenly and becomes golden brown. While the oven heats up, gather your ingredients and prepare your baking sheet with parchment paper to prevent any sticking and simplify cleanup. Step 2: Prepare the Dough Next, open the package of crescent roll dough and carefully separate the triangles. Arrange the triangles in a sunburst pattern around a small bowl placed in the center of your lined baking sheet, ensuring the points of the triangles hang over the edges. This formation gives your wreath its distinctive shape while leaving a space for the creamy filling. Once shaped, remove the bowl to reveal the beautiful dough outline. Step 3: Make the Glaze In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Once melted, stir in ⅓ cup of brown sugar and whisk the mixture thoroughly until combined. Allow it to cook for about 5 minutes—watch for a slight caramelization that creates a rich, glossy glaze. Remove from heat and stir in 1 teaspoon of maple extract and 1 tablespoon of pineapple juice for added brightness. Step 4: Combine the Filling In a mixing bowl, combine 8 ounces of sliced brie, ½ cup of dried cranberries, ½ cup of well-drained crushed pineapple, and ¼ cup of chopped pecans. Pour 2 tablespoons of the warm butter glaze over the mixture and gently fold everything together. The filling should be well combined but not overly mixed; set it aside to ensure the flavors meld beautifully. Step 5: Assemble the Wreath Spoon the delightful filling onto the center of the prepared crescent roll dough. Carefully fold the ends of each triangle over the filling, tucking them under in the center to secure everything inside. This action creates a festive wreath shape, showcasing the delicious ingredients while providing a beautiful and inviting look for your Pineapple Cranberry Brie Wreath. Step 6: Apply the Remaining Glaze and Bake Using a pastry brush, generously brush the remaining butter glaze over the top of the assembled wreath. This step not only adds flavor but also encourages a lovely golden color as it bakes. Place the wreath in the preheated oven and bake for 35 minutes, or until the tops are golden brown and the brie is wonderfully melted. Keep an eye on it, as ovens can vary in temperature. Step 7: Cool and Serve Once baked to perfection, remove your Pineapple Cranberry Brie Wreath from the oven and allow it to cool for a few minutes on the baking sheet. This cooling period helps it set slightly, making it easier to pull apart later. Serve warm and watch as your guests delight in pulling apart this festive treat, ready to savor every cheesy, fruity, and nutty bite. How to Store and Freeze Pineapple Cranberry Brie Wreath Fridge: Store leftover Pineapple Cranberry Brie Wreath in an airtight container in the refrigerator for up to 3 days. This helps retain its delicious flavors while keeping it fresh. Freezer: If you want to make it ahead, freeze the unbaked assembled wreath tightly wrapped in plastic wrap and foil for up to 1 month. Bake directly from frozen, adding an extra 10-15 minutes to the baking time. Reheating: Reheat leftover slices in the oven at 350°F (175°C) for about 10-15 minutes. This restores the flaky texture and gooey cheese, ensuring every bite is just as delightful. Make Ahead Options These Pineapple Cranberry Brie Wreaths are perfect for busy home cooks looking to save time! You can prepare the filling (brie, cranberries, pineapple, and pecans) up to 24 hours in advance; just store it in an airtight container in the refrigerator to maintain freshness. Assemble the wreath with the dough just before baking to keep it flaky, ensuring that the dough does not get soggy. If you need to bake it later, you can refrigerate the assembled wreath for up to 3 days. When ready to serve, simply brush with the glaze and bake at 375°F (190°C) for about 35 minutes until golden brown. This approach lets you enjoy a gourmet appetizer with minimal effort during your holiday gatherings! What to Serve with Pineapple Cranberry Brie Wreath This luscious holiday appetizer not only shines on its own but also pairs beautifully with a variety of side dishes and drinks, enhancing your festive meal. Creamy Mashed Potatoes: The velvety texture of mashed potatoes offers a comforting contrast to the flaky wreath, making each bite even more indulgent. Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances the sweetness of the cranberry and pineapple, adding a fresh element to your spread. Mixed Green Salad: A light salad with tart vinaigrette can cut through the richness of the brie, providing a refreshing palate cleanse for your guests. A mix of baby greens, nuts, and cranberries tossed in a light citrus dressing makes for an inviting colorful addition. Stuffed Mushrooms: Savory stuffed mushrooms enhance the seasonal flavors while introducing an earthy component that complements the cheese marvelously. Sparkling Wine: A chilled glass of sparkling wine or Champagne pairs beautifully, bringing a festive effervescence that elevates the holiday spirit. Cheese Board: Accompany the wreath with an assortment of cheeses, crackers, and fresh fruit; this combination invites guests to indulge and explore different flavors together. Gingerbread Cookies: Serve these nostalgic cookies for a touch of sweetness to finish your meal. Their warm spices harmonize wonderfully with the festive flavors of the wreath. Hot Apple Cider: Warm up your gathering with spiced apple cider that infuses the aroma of autumn, perfectly complementing your holiday appetizer. Pecans or Candied Nuts: Crunchy, caramelized nuts provide a delightful rustic feel while echoing the nutty notes in the wreath itself. Expert Tips for Pineapple Cranberry Brie Wreath Chill the Dough: Keep your crescent roll dough chilled before shaping; this makes it easier to handle and prevents it from sticking. Well-Drain Pineapple: Be sure to drain the crushed pineapple thoroughly. Excess liquid can cause the wreath to become soggy, ruining its flaky texture. Parchment Paper: Using parchment paper on your baking sheet not only prevents sticking but also makes cleanup a breeze after you’ve enjoyed the Pineapple Cranberry Brie Wreath. Assemble Right Before Baking: To keep the dough from becoming too soft, assemble the wreath shortly before placing it in the oven, ensuring it holds its shape beautifully during baking. Watch the Baking Time: Each oven is different, so keep an eye on the wreath and remove it as soon as it’s golden brown. Overbaking can lead to a dry final product. Pineapple Cranberry Brie Wreath Variations Feel free to explore exciting twists on this delightful recipe and cater to your tastes further! Cheese Swap: Try camembert or goat cheese instead of brie for a robust flavor. Each cheese adds its unique character to the dish! Herb Infusion: Add fresh rosemary or thyme to the filling. This elevates the flavors and adds a fragrant layer of deliciousness. Meaty Addition: For a savory twist, incorporate diced smoked ham into the filling. The sweetness from the pineapple complements the savory notes perfectly. Alternative Nuts: Swap pecans for shelled pistachios or walnuts. This variation adds different textures and flavor profiles that will surprise your guests. Sweetened Dough: Use honey butter crescent rolls for an enhanced sweet flavor that contrasts beautifully with the tart cranberries and pineapple. Spiced Glaze: Add a pinch of cinnamon or nutmeg to the glaze for an aromatic kick that captures the holiday spirit in each bite. Fruity Twist: Substitute dried cranberries with your favorite dried fruits, such as cherries or apricots, to personalize the wreath with your own unique flavor profile. Chili Heat: Add a few red pepper flakes to the filling for a slightly spicy kick, balancing the sweetness of the fruit with a zing. These variations will help you harness creativity in the kitchen and keep everyone’s taste buds delighted! For more fruity-inspired dishes, don’t forget to check out my delicious Pineapple Adobo Chicken and the tropical Pineapple Chicken Rice. Enjoy your culinary adventures! Pineapple Cranberry Brie Wreath Recipe FAQs What ripeness level should the ingredients have for this wreath? Absolutely! For the best flavor, choose a brie that is ripe but not overly soft; it should be creamy and slightly yielding. Aim for dried cranberries that are plump—avoid those that are too hard. Make sure your crushed pineapple is well-drained for a balanced moisture level. How should I store leftovers, and how long will they last? After enjoying your Pineapple Cranberry Brie Wreath, store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, you can savor this crowd-pleaser for a little longer. Can I freeze the wreath, and if so, how? Definitely! To freeze, I recommend assembling the unbaked wreath and wrapping it tightly in plastic wrap and then in foil. This can be done ahead of time and stored for up to 1 month. When you’re ready to bake, simply bake it directly from frozen, adding an extra 10-15 minutes to the baking time until it’s golden brown. What should I do if my dough is too sticky while assembling? Very! If the dough becomes sticky, don’t worry! Just dust your work surface with a bit of flour. Keeping the dough chilled helps, too. If it’s too soft, return the dough to the refrigerator for about 10-15 minutes, which will make it easier to shape. Are there any dietary considerations for pets or allergies? Yes, if you have pets, especially dogs, keep this delicious Pineapple Cranberry Brie Wreath out of reach! The ingredients like cheese and certain nuts can be harmful to pets. Additionally, for those with nut allergies, feel free to swap out the pecans for sunflower seeds or leave them out entirely without sacrificing flavor. Can I customize the recipe for different diets? Absolutely! If you’re looking to tailor the wreath to specific dietary needs, you can substitute brie with camembert or goat cheese for a different flavor profile. For a vegan option, use a plant-based cheese and vegan crescent roll dough. Just make sure to check that all ingredients are compliant with your dietary restrictions! Pineapple Cranberry Brie Wreath: A Festive Shareable Delight This Pineapple Cranberry Brie Wreath is a delightful holiday appetizer that combines creamy brie, tart cranberries, and sweet pineapple in a stunning presentation. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 35 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 pack Crescent roll dough Can substitute with puff pastry sheets.For the Glaze¼ cup Unsalted butter Choose unsalted to control saltiness.⅓ cup Brown sugar Can substitute with white sugar.1 teaspoon Maple extract Optional for traditional butter glaze.1 tablespoon Pineapple juice Fresh juice is best for flavor.For the Filling8 ounces Brie Can substitute with camembert or goat cheese.½ cup Dried cranberries Raisins can be used as an alternative.½ cup Crushed pineapple Drain well to prevent sogginess.¼ cup Chopped pecans Pistachios or walnuts are great alternatives. Equipment OvenBaking SheetParchment PaperMedium saucepanMixing BowlPastry Brush Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C). Prepare your baking sheet with parchment paper.Open the crescent roll dough and separate the triangles. Arrange them in a sunburst pattern.In a medium saucepan, melt ¼ cup of unsalted butter over medium heat. Stir in ⅓ cup of brown sugar and cook for 5 minutes to caramelize.Combine sliced brie, dried cranberries, well-drained crushed pineapple, and chopped pecans in a mixing bowl. Add 2 tablespoons of the warm glaze and fold together.Spoon the filling onto the center of the crescent roll dough and fold in the triangle ends to secure the filling.Brush the remaining glaze over the wreath and bake for 35 minutes, until golden brown.Allow to cool on the baking sheet for 5 minutes before serving warm. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg NotesKeep dough chilled before shaping, ensure pineapple is well-drained, and use parchment paper for easy cleanup. Tried this recipe?Let us know how it was!
