Name: Tropical Pineapple Adobo Chicken Skewers for Summer Bliss
Prep time: 30 min
Cook time: 12 min
Total time: 162 min
Ingredients: 0.25 cup toasted sesame oil (or olive oil); 0.25 cup tamari (or low sodium soy sauce); 2 tablespoons rice vinegar (or apple cider vinegar); 3 tablespoons honey (or maple syrup as vegan alternative); 2 pieces jalapeños (adjust for spice preference); 6 cloves garlic, chopped; 1 tablespoon fresh ginger, grated (or ground ginger); 1.5 pounds chicken breasts or thighs (cut into bite-size chunks); 3 cups fresh pineapple chunks (canned can be used); green onions (for garnish); basil (for garnish); 0.5 cup mayonnaise; 0.33 cup sweet Thai chili sauce; 2 tablespoons ketchup (omit for lower-sugar option); 1 tablespoon tamari or soy sauce; 1 piece jalapeño (chopped for extra heat); 1 clove garlic (grated); 2 teaspoons lime zest (or lemon zest); 2 tablespoons toasted sesame seeds

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The scent of sizzling marinated chicken mingled with sweet, caramelized pineapple wafted through the air, instantly transporting me to a balmy beachside gathering. These Pineapple Adobo Chicken Skewers are not just a dish; they are a celebration of tropical flavors that bring a burst of sunshine to any meal. With a perfect balance of savory and sweet, this recipe is a crowd-pleaser that’s quick to make and gluten-free, ensuring everyone can join in the fun. The tender chicken, soaked in a spicy-sweet marinade, pairs beautifully with a creamy sesame sauce that takes the dish to the next level. Ready to impress your friends and family at your next barbecue? Let’s dive into this irresistible recipe that’s bound to become a staple in your cooking repertoire!

Why Are Pineapple Adobo Chicken Skewers So Special?

Tropical Flavor Explosion: Each bite offers a delightful blend of savory chicken and sweet pineapple, creating a vibrant taste that’s perfect for any occasion.
Quick and Easy: This recipe is a breeze to whip up, ideal for busy weeknights or spontaneous gatherings. Just marinate and grill!
Health-conscious Choice: Naturally gluten-free, it’s a guilt-free indulgence that everyone can enjoy, even those following dietary restrictions.
Crowd-pleasing Appeal: Whether you’re hosting a summer barbecue or a cozy family dinner, these skewers are sure to satisfy all palates. Pair with coconut rice or some quick baked french fries for a complete meal!
Versatile Variations: Feel free to switch up the protein or toss in your favorite veggies for a customized skewer experience. If you’re in the mood for something equally delicious, consider trying my Keto Chicken Alfredo or White Chicken Chili for more comfort food options.

Pineapple Adobo Chicken Skewers Ingredients

For the Marinade

Toasted sesame oil or olive oil – Adds richness and moisture to the marinade; substitute with canola or vegetable oil if desired.
Tamari or low sodium soy sauce – Provides savory umami flavor; use coconut aminos for a gluten-free option.
Rice or apple cider vinegar – Balances sweetness and enhances flavor; lemon juice can be a substitute for a different tang.
Honey – Adds sweetness to the marinade; maple syrup can be used as a vegan alternative.
Jalapeños – Adds heat to the dish; adjust quantity based on spice preference, or remove seeds for milder flavor.
Garlic, chopped (6 cloves) – Contributes robust flavor; feel free to adjust or omit based on taste.
Fresh ginger, grated (1 tablespoon) – Adds warmth and depth; substitute with ground ginger if fresh is unavailable.

For the Skewers

Chicken breasts or thighs (1.5 pounds), cut into bite-size chunks – The main protein component; chicken thighs provide more juiciness.
Fresh pineapple chunks (3 cups) – Provides sweetness and moisture; canned pineapple can be used but may alter texture.
Green onions and basil – For garnish and added freshness.

For the Dipping Sauce

Mayonnaise (1/2 cup) – A creamy base for the dipping sauce.
Sweet Thai chili sauce (1/3 cup) – Adds sweetness and tang; can use other chili sauces for variation.
Ketchup (2 tablespoons) – Contributes sweetness; can omit for a lower-sugar option.
Tamari/soy sauce (1 tablespoon) – Enhances the savory profile of the sauce.
Additional jalapeño (1, chopped) – For extra heat in the sauce.
Garlic (1 clove, grated) – Adds more flavor depth.
Lime zest (2 teaspoons) – Brightens up the sauce; can use lemon zest as an alternative.
Toasted sesame seeds (2 tablespoons) – Adds crunch and visual appeal to the sauce.

Elevate your next summer gathering with these Pineapple Adobo Chicken Skewers—they’re sure to be a hit!

Step‑by‑Step Instructions for Pineapple Adobo Chicken Skewers

Step 1: Make the Marinade
In a mixing bowl, whisk together ¼ cup of toasted sesame oil, ¼ cup of tamari, 2 tablespoons of rice vinegar, 3 tablespoons of honey, 2 finely chopped jalapeños, 6 cloves of chopped garlic, and 1 tablespoon of grated fresh ginger. This sweet and spicy marinade will infuse your chicken with flavor. Once combined, add 1.5 pounds of chicken chunks, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or ideally up to 2 days for a deeper taste.

Step 2: Prepare the Skewers
After the chicken has marinated, soak wooden skewers in water for about 20 minutes to prevent burning. Preheat your grill to medium-high, aiming for a temperature of around 350°F to 400°F. Meanwhile, take the marinated chicken and thread it onto skewers, alternating with 3 cups of fresh pineapple chunks. This combination of juicy pineapple and juicy chicken creates a perfect balance for your Pineapple Adobo Chicken Skewers.

Step 3: Grill the Skewers
Once your grill is ready, place the skewers on the grates. Grill for about 10-12 minutes, turning occasionally to achieve those beautiful char marks. The chicken should be cooked through and reach an internal temperature of 165°F, with a lovely golden color and slight caramelization from the pineapple as it grills.

Step 4: Reduce the Marinade
As the skewers cook, pour the reserved marinade into a small saucepan. Bring it to a gentle simmer over medium heat, stirring occasionally for around 5 minutes until thickened. This step enhances the flavor and transforms the marinade into a glaze that can be brushed over your skewers for extra flavor.

Step 5: Make the Dipping Sauce
In a separate bowl, combine ½ cup of mayonnaise, ⅓ cup of sweet Thai chili sauce, 2 tablespoons of ketchup, and 1 tablespoon of tamari. Add one additional chopped jalapeño, 1 clove of grated garlic, and 2 teaspoons of lime zest to the mixture. Stir until it’s smooth and well-combined. This creamy dip with a hint of spice complements the skewers beautifully.

Step 6: Serve and Garnish
Once your Pineapple Adobo Chicken Skewers are done grilling, assemble them on a serving platter. Drizzle the reduced marinade over the top for an added layer of flavor. Serve alongside the creamy sesame dipping sauce and garnish with freshly chopped green onions and toasted sesame seeds for an eye-catching presentation. Enjoy your flavorful skewers warm!

Pineapple Adobo Chicken Skewers Variations

Feel free to explore and personalize these Pineapple Adobo Chicken Skewers with these delightful twists! Each idea adds a unique flavor or texture that will surprise your taste buds.

Shrimp Delight: Substitute chicken with shrimp for a seafood twist; marinate briefly, about 30 minutes, for a quick and tasty alternative.
Tofu Variation: Replace chicken with cubed firm tofu, perfect for a vegetarian or vegan rendition. Just soak the tofu in the marinade longer for more flavor absorption!
Veggie Medley: Add bell peppers, onions, or zucchini to the skewers for color and crunch. This not only enhances nutrition but also adds a beautiful presentation.
Spicy Kick: Increase jalapeños for an extra spicy version, or use serrano peppers if you really love the heat. Feel free to customize according to your spice tolerance!
Sautéed Pineapple: For a smoky flavor, sauté the fresh pineapple chunks on the grill for a few minutes before skewering them. The caramelization will amplify their natural sweetness.
Alternate Sauces: Experiment with different sauces like sriracha or barbecue sauce instead of sweet Thai chili. This can change the profile to your liking, creating a new experience with every bite.
Coconut Sugar: Swap honey with coconut sugar for a different sweetness; adjust the quantity to taste as this option can also bring a unique caramel flavor.
Zesty Citrus: Squeeze fresh lime or orange juice over the skewers right before serving to add a refreshing and vibrant zing. This brightens the flavors beautifully!

These easy variations will help elevate your Pineapple Adobo Chicken Skewers to new heights! If you’re interested in more flavorful recipes, check out my Thai Peanut Chicken for a touch of exotic flair or try the savory comfort of my Oven Baked Chicken dishes. The world of flavor is yours to explore!

Make Ahead Options

These Pineapple Adobo Chicken Skewers are perfect for meal prep and can significantly cut down your cooking time on busy days! You can marinate the chicken up to 2 days in advance; just cover it tightly and refrigerate to ensure it stays flavorful and juicy. Additionally, you can thread the chicken and pineapple onto skewers up to 24 hours ahead—just store them in the fridge to maintain their freshness. When you’re ready to grill, simply preheat your grill and cook the skewers for about 10-12 minutes until fully cooked and golden. Following these make-ahead tips will help you serve up delicious skewers with minimal effort, making dinner a breeze!

Expert Tips for Pineapple Adobo Chicken Skewers

Marinate Longer: Allow the chicken to marinate for at least 1-2 hours for richer flavors. If time permits, overnight is best!
Skewering Technique: Alternate the chicken and pineapple evenly for balanced flavor and moisture throughout each skewer.
Choose the Right Heat: If you’re cautious about spice, deseeding the jalapeños will give you that flavor without the heat.
Test for Doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for food safety.
Soy Sauce Alternatives: For a gluten-free option, swap regular soy sauce with tamari or coconut aminos. This keeps your Pineapple Adobo Chicken Skewers delicious and dietary-friendly.

How to Store and Freeze Pineapple Adobo Chicken Skewers

Fridge: Store leftover Pineapple Adobo Chicken Skewers in an airtight container for up to 3 days. This helps preserve the tender chicken and juicy pineapple.

Freezer: For longer storage, freeze the marinated, uncooked skewers in a single layer on a baking sheet for about 1 hour, then transfer to a freezer bag. They can be kept frozen for up to 3 months.

Reheating: When you’re ready to enjoy them, thaw in the fridge overnight, then grill on medium heat for about 10–12 minutes until heated through. Brush with reduced marinade for extra flavor.

Preparation for Storage: If prepping in advance, make sure to marinate the skewers and store them in the refrigerator for up to 2 days before grilling, ensuring they stay flavorful and ready to go!

What to Serve with Pineapple Adobo Chicken Skewers

These skewers are a tropical delight that can transform any dinner into a festive gathering with just a few perfect side dishes.

Coconut Rice: This subtly sweet rice brings together the flavors of the tropics, providing a creamy base that complements the savory skewers beautifully.
Grilled Vegetables: A medley of zucchini, bell peppers, and red onions adds a colorful crunch and vibrant flavor, enhancing the fresh elements of your meal.
Baked French Fries: Crispy on the outside and fluffy inside, these comforting fries create a satisfying texture contrast, perfect for dipping in the creamy sauce.
Tropical Fruit Salad: Light and refreshing, a mix of watermelon, mango, and kiwi balances the savory skewers with natural sweetness and vibrant color.
Corn on the Cob: Grilled corn brushed with butter provides a sweet and smoky flavor that pairs perfectly with the spiced chicken skewers.
Mojito Mocktail: This refreshing mint-lime drink adds a zesty kick to your meal, perfectly cooling down the spice while celebrating those tropical vibes.
Peach Chutney: The sweet-tart notes from peach chutney elevate the spicy-sweet profile of the skewers, offering a delightful contrast with each bite.
Creamy Coleslaw: This crunchy side dish with a tangy dressing adds a nice balance of creaminess and crunch—perfect alongside grilled food.
Lime Wedges: Simple yet effective, fresh lime wedges enhance every bite with a burst of citrus brightness, making the dish even more vibrant.

Pineapple Adobo Chicken Skewers Recipe FAQs

How do I choose the right pineapple for this recipe?
Absolutely! When selecting fresh pineapple, look for one that is slightly soft to the touch and has a sweet aroma at the base. The skin should be vibrant yellow or golden, and avoid pineapples with dark spots or blemishes, as these may indicate overripeness.

How should I store leftovers?
After enjoying your Pineapple Adobo Chicken Skewers, store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Just reheat them gently on the grill or in the oven before serving for the best flavor and texture.

Can I freeze the skewers?
Very! To freeze, prepare the marinated but uncooked skewers. Lay them flat on a baking sheet and freeze for about an hour until solid. Then, transfer them to a freezer bag, removing as much air as possible. They can be frozen for up to 3 months. When ready to cook, thaw the skewers in the fridge overnight and then grill as per the recipe.

What if the chicken is overcooked?
If your chicken turns out a bit dry, don’t worry! To fix overcooked chicken, try slicing it thinly and tossing it with a bit of olive oil or broth. This will help to rehydrate it. For next time, always use a meat thermometer to check for that magic 165°F internal temperature, ensuring perfectly juicy results.

Can I make this dish allergy-friendly?
Definitely! If you’re looking for gluten-free options, be sure to use tamari instead of regular soy sauce, and substitute honey with maple syrup for a vegan alternative. Additionally, when using the dipping sauce, opt for a gluten-free mayonnaise if needed. Always check the labels for any allergies specific to your guests.

How can I adjust the recipe for a crowd?
The more the merrier! This recipe easily scales up. Simply multiply the amounts of all ingredients accordingly. For larger gatherings, consider using a grill basket to cook multiple skewers at once. You can also add other vegetables, like bell peppers or onions, to the skewers to stretch servings!