Jump to Recipe Print RecipeImagine the delight on your family’s faces when I bring out this stunning No-Bake Easy Peanut Butter Pie. With its creamy peanut butter filling and a crunchy Oreo crust, each slice invites you to savor the perfect blend of sweet and salty. This dessert isn’t just a breeze to prepare—taking only 20 minutes of your time—it’s a crowd-pleaser that transforms any gathering into a celebration. Plus, it can easily be made gluten-free, ensuring everyone can indulge without worry. Whether it’s a festive holiday or a cozy family dinner, this pie is destined to steal the show. Are you ready to discover the joy of creating this irresistible treat? Why is this Peanut Butter Pie a Must-Try? Decadent and Irresistible: Each bite of this pie showcases a creamy filling that perfectly complements the crunchy Oreo crust. No Baking Required: Save time and hassle with a dessert that’s ready in just 20 minutes—ideal for busy evenings. Family-Friendly Option: Kids and adults alike will adore this sweet treat, making it perfect for gatherings. Versatile Variations: Want to customize? Substitute ingredients easily, making it gluten-free or dairy-free with minimal effort. Showstopper Presentation: Topped with chopped peanuts and a chocolate drizzle, this pie looks as good as it tastes, ensuring it shines at any occasion. Peanut Butter Pie Ingredients Here’s everything you need to create this delightful Peanut Butter Pie, perfect for satisfying your sweet tooth! For the Crust Oreo Cookies – Crush these iconic cookies to create a deliciously crunchy base; substitute with gluten-free chocolate cookies for a gluten-free option. Unsalted Butter – This will bind the crushed Oreos, providing the perfect texture; for a dairy-free version, use coconut oil instead. For the Filling Whipping Cream – Adds a light and airy texture to your filling; coconut cream serves as a great dairy-free substitute. Powdered Sugar – Sweetens the whipped cream and enhances the creamy filling; swap for coconut sugar for a healthier option. Cream Cheese – Gives the filling its signature creamy texture; vegan cream cheese works well for a dairy-free alternative. Creamy Peanut Butter – The star of the show, this gives your pie its rich and nutty flavor; consider using crunchy peanut butter for added texture. Vanilla Extract – Plus a touch of warmth and depth to the pie; always choose pure vanilla for the best flavor outcome. Optional Topping Chopped Peanuts – Sprinkle these on top for a delightful crunch to contrast with the creamy filling. Chocolate Syrup – Drizzle over the pie for an extra touch of decadence; it also makes for a visually stunning presentation. With these simple ingredients, making a standout Peanut Butter Pie will be easier than you ever imagined! Step‑by‑Step Instructions for No-Bake Easy Peanut Butter Pie Step 1: Prepare the Crust Begin by crushing the Oreo cookies into fine crumbs using a food processor or a rolling pin. In a mixing bowl, combine the crushed cookies with melted unsalted butter, stirring until well mixed. Press this buttery mixture firmly into the bottom and up the sides of a greased 9-inch pie plate. Refrigerate the crust for at least 30 minutes to set. Step 2: Whip the Cream While the crust is chilling, pour the whipping cream into a large mixing bowl. Using an electric mixer, beat the cream on medium speed until soft peaks form. Gradually add powdered sugar, continuing to whip until stiff peaks develop. This should take about 3-5 minutes. Once ready, set the whipped cream aside as you prepare the filling for your No-Bake Easy Peanut Butter Pie. Step 3: Make the Filling In a separate bowl, place the softened cream cheese and beat it until smooth and creamy, free of lumps. Gradually mix in the creamy peanut butter, followed by the remaining powdered sugar and vanilla extract, incorporating each ingredient until the mixture is well combined and fluffy. This filling is the heart of your Peanut Butter Pie, offering a rich and creamy texture. Step 4: Combine Gently fold the whipped cream into the peanut butter mixture using a spatula, taking care not to deflate the whipped cream. Continue folding until no white streaks remain, ensuring a light and airy filling for your pie. This step is crucial for achieving that velvety texture that makes the No-Bake Easy Peanut Butter Pie so delightful. Step 5: Assemble the Pie Once the crust has set, spoon the creamy filling into the chilled Oreo crust, smoothing the top with a spatula. For an extra touch of decadence, sprinkle chopped peanuts over the surface and drizzle chocolate syrup if desired. Place the assembled pie back in the refrigerator and allow it to chill for at least 2 hours, or until firm, before serving. Step 6: Serve and Enjoy When ready to serve your No-Bake Easy Peanut Butter Pie, slice it into wedges and optionally top with additional whipped cream or fresh fruit. The combination of flavors and textures will captivate everyone at your gathering. This pie not only tastes amazing but looks stunning as well, making it the perfect finishing touch to any meal. What to Serve with No-Bake Easy Peanut Butter Pie Imagine a delightful spread that complements the creamy, rich flavors of your Peanut Butter Pie, creating a tantalizing feast for the senses. Fresh Berries: The tartness of strawberries or blueberries cuts through the sweetness, adding a refreshing burst with each bite. Pairing these with the pie offers a pleasant contrast of flavors, enhancing the overall dessert experience. Vanilla Ice Cream: This classic pairing amplifies the creamy texture of the pie, offering a cool, smooth complement that melts beautifully alongside it. It transforms each slice into a dessert dream, perfect for hot summer days. Chocolate Drizzle: Extra chocolate sauce on top not only looks gorgeous but intensifies the dessert’s richness. A simple flick of chocolate elevates your pie presentation while satisfying any chocolate cravings. Whipped Cream: A light, fluffy dollop adds an airy sweetness that complements the dense filling beautifully. Its subtle flavor enhances the pie without overpowering it, making it a delicate finishing touch. Chopped Nuts: Toasted peanuts or walnuts can provide a delightful crunch that contrasts with the smooth filling. This adds texture while reinforcing the nutty flavors, creating a more sophisticated bite. Coffee or Espresso: Serve alongside a cup of rich coffee for a delightful combination. The warm, robust flavors of brewed coffee cut through the pie’s sweetness, offering a balanced experience that adults will love. Embrace these delightful pairings that round out your meal, ensuring a memorable dessert experience for everyone at the table! Peanut Butter Pie Variations & Substitutions Feel encouraged to make this peanut butter pie your own with these delightful twists! Graham Cracker Crust: Swap Oreo cookies for graham crackers for a classic flavor that complements the filling beautifully. Dairy-Free Delight: Use coconut cream in place of whipping cream and vegan cream cheese to ensure everyone can enjoy a creamy treat. Crunchy Peanut Butter: Opt for crunchy peanut butter instead of creamy for added texture and delightful surprises in every slice. Chocolate Ganache Layer: Drizzle chocolate ganache over the filling before chilling for an extra decadent layer that chocolate lovers will adore. Fresh Fruit Layer: Add sliced bananas or strawberries between the filling for a fresh, fruity element that brightens the pie beautifully. Flavor Infusion: Mix in a touch of almond extract alongside vanilla for an unexpected and rich flavor boost that will tantalize taste buds. Spicy Kick: Sprinkle a hint of cayenne pepper into the filling for a daring spicy contrast to the sweetness of the pie. Nutty Topping: Top the pie with a sprinkle of crushed nuts, like pecans or walnuts, for a satisfying crunch and nutty flavor boost. Feel free to explore these variations that can turn your Easy Peanut Butter Pie into a new favorite. For more inspiring recipe swaps, check out our easy-to-follow vegan dessert recipes! Don’t forget to add a scoop of ice cream on the side to elevate your dessert experience! Expert Tips for Peanut Butter Pie Perfectly Softened Cream Cheese: Ensure your cream cheese is at room temperature for a lump-free filling. Cold cream cheese can lead to a bumpy texture. Whipped Cream Caution: Avoid over-mixing the whipped cream when folding it into the peanut butter mixture; this can deflate your filling and compromise the creamy texture of your peanut butter pie. Chill Time Matters: Give your pie ample chilling time—2 hours at minimum—before slicing. This helps it set perfectly, especially if serving in warmer settings. Oreo Crust Alternatives: If you’re avoiding gluten, opt for gluten-free chocolate cookies to maintain the delicious crunch of the crust without compromising flavor. Layer It Up: Experiment with extra layers, like adding sliced bananas or a chocolate ganache for an indulgent twist on the classic peanut butter pie—just be mindful of the layers’ impact on freezing and serving. Presentation Perks: Enhance visual appeal by drizzling extra chocolate syrup and topping with a sprinkle of chopped peanuts just before serving. This adds a beautiful finish and extra crunch! Make Ahead Options These No-Bake Easy Peanut Butter Pies are perfect for meal prep enthusiasts looking to save time! You can prepare the crust and filling up to 24 hours in advance. Simply create the Oreo crust, press it into the pie plate, and refrigerate. Next, whip the cream and mix with the peanut butter filling, then transfer both components to separate airtight containers and refrigerate. When you’re ready to serve, simply assemble the pie by spooning the filling into the crust and letting it chill for at least 2 hours until firm. This way, your pie will be just as delicious and fresh, making it an effortless dessert to impress at gatherings! Storage Tips for Peanut Butter Pie Fridge: Store the pie in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and ready for your cravings! Freezer: For longer storage, wrap the pie tightly in plastic wrap and then foil; it can be frozen for up to 1-2 months. Thaw it overnight in the fridge before serving. Serving: When ready to enjoy your Peanut Butter Pie, slice it while still slightly chilled for the best texture and flavor experience. Reheating: There’s no need to reheat this pie—enjoy it chilled and let each creamy slice melt in your mouth! No-Bake Easy Peanut Butter Pie Recipe FAQs What type of Oreo cookies should I use for the crust? I recommend using classic Oreo cookies for the perfect base, but if you need a gluten-free option, swap them out for gluten-free chocolate cookies. Both will create a delightful crunch that pairs beautifully with the creamy filling. How do I store the No-Bake Easy Peanut Butter Pie? You can store your pie in an airtight container in the refrigerator for up to 3-4 days. This way, it’ll stay fresh and delicious, ready for you to enjoy anytime! If you freeze it, wrap it tightly in plastic wrap and then in foil; it can be stored for up to 1-2 months. Just remember to thaw it overnight in the fridge before digging in! Can I freeze the Peanut Butter Pie for later? Absolutely! Freezing your pie is a great option. To do this, after assembling the pie but before adding toppings, wrap the entire pie tightly in plastic wrap, followed by aluminum foil. This will help protect it from freezer burn. When you’re ready to enjoy it, simply transfer it to the fridge to thaw for about 8 hours or overnight before serving. What can I do if my whipped cream deflates during mixing? If your whipped cream deflates, make sure to gently fold it into the peanut butter filling rather than stirring vigorously. If it becomes too thin, you can try whipping a bit more cream separately and then folding it into your mixture again. This way, you can recover some of that lovely lightness and fluffy texture! Is this Peanut Butter Pie safe for people with nut allergies? Since this pie primarily features creamy peanut butter, it is not suitable for individuals with nut allergies. However, if you’re making it for guests with allergies, consider using nut-free spreads like sunbutter (made from sunflower seeds) as an alternative—it has a similar texture and can give you a delightful result! Can I add additional toppings to my peanut butter pie? Very! You can customize this pie with various toppings. Some delightful ideas include drizzling with chocolate syrup, adding chopped peanuts, or even sprinkling with crushed fruit like strawberries or bananas for a fresh twist. Just have fun with it—each toppings offers a new flavor experience! Creamy No-Bake Peanut Butter Pie: The Ultimate Sweet Escape This Creamy No-Bake Peanut Butter Pie is an irresistible dessert, perfect for any gathering, featuring a crunchy Oreo crust and a creamy filling that balances sweet and salty. Print Recipe Pin Recipe Prep Time 20 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 20 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 360 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 cookies Oreo Cookies Crushed; substitute with gluten-free chocolate cookies for a gluten-free option.½ cup Unsalted Butter Melted; use coconut oil for a dairy-free version.For the Filling1 cup Whipping Cream Coconut cream serves as a great dairy-free substitute.½ cup Powdered Sugar Swap for coconut sugar for a healthier option.8 oz Cream Cheese Softened; vegan cream cheese works well for a dairy-free alternative.1 cup Creamy Peanut Butter Consider using crunchy peanut butter for added texture.1 tsp Vanilla Extract Use pure vanilla for the best flavor.Optional Topping¼ cup Chopped Peanuts For topping.¼ cup Chocolate Syrup For drizzling. Equipment food processorMixing BowlElectric MixerSpatula9-inch Pie Plate Method Step-by-Step InstructionsCrush the Oreo cookies into fine crumbs and mix with melted unsalted butter. Press into a greased 9-inch pie plate. Refrigerate for 30 minutes to set.In a mixing bowl, beat the whipping cream on medium speed until soft peaks form. Gradually add powdered sugar and whip until stiff peaks develop.In a separate bowl, beat softened cream cheese until smooth. Mix in creamy peanut butter, remaining powdered sugar, and vanilla extract until fluffy.Gently fold whipped cream into the peanut butter mixture until no white streaks remain.Pour the filling into the chilled Oreo crust, smooth the top, and optionally sprinkle with chopped peanuts and drizzle with chocolate syrup. Chill for at least 2 hours before serving.Slice and enjoy your Peanut Butter Pie, optionally topping with extra whipped cream or fresh fruit. Nutrition Serving: 1sliceCalories: 360kcalCarbohydrates: 36gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg NotesAllow ample chilling time for best texture and flavor. Store in an airtight container in the refrigerator for up to 3-4 days. Tried this recipe?Let us know how it was!
