Name: Orecchiette with Butternut Squash, Kale, and Sausage Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Kosher Salt (Enhances the flavor of the water); 12 ounces Orecchiette (Small shells can be a great substitute); 1 pound Loose Sweet or Hot Italian Sausage (Can substitute with ground turkey); 2 tablespoons Olive Oil (Avocado oil can be used); 2 cups Butternut Squash (Diced; delicata squash can be used); 2 cups Kale (Spinach can serve as a replacement); 1 teaspoon Chili Powder (Smoked paprika offers a smoky alternative); 1/2 teaspoon Black Pepper (White pepper can be used for a milder flavor); 1/2 cup Shaved Parmesan Cheese (Nutritional yeast is a dairy-free option)

Jump to Recipe Print Recipe

Every bite of Orecchiette with Butternut Squash, Kale, and Sausage takes me back to those crisp autumn evenings when the air is just cool enough to crave something cozy and hearty. This dish perfectly marries the creamy comfort of pasta with the vibrant flavors of seasonal ingredients that dance on your palate. Not only is it quick to prepare—ready in just 45 minutes—it’s also a fantastic family-friendly meal that makes weeknight cooking a breeze. Imagine a table filled with happy faces as you serve up this warm, satisfying bowl, complete with tender orecchiette and the goodness of butternut squash and kale. How do you think your family would react to this delightful fall dish?

Why Love Orecchiette with Butternut Squash?

Comforting and Cozy: This dish is like a warm hug on a chilly evening, perfect for family gatherings.

Quick Preparation: Ready in just 45 minutes, it’s ideal for busy weeknights yet brings gourmet flavors to your table.

Seasonal Delight: Featuring fall favorites like butternut squash and kale, it highlights the best of the season’s produce.

Crowd-Pleasing Flavor: The blend of savory sausage and creamy parmesan creates a heavenly taste that everyone will adore.

Versatile Ingredients: Easily adaptable, swap ingredients to suit your preferences, such as using ground turkey for a lighter version or omitting the sausage for a vegetarian delight.

Whether paired with a crisp side salad or crusty bread, this dish is sure to impress. You might even want to complete the meal with a refreshing Chickpea Salad with Grilled Vegetables for an added burst of flavor.

Orecchiette with Butternut Squash Ingredients

For the Pasta
• Kosher Salt – Enhances the flavor of the water for perfectly cooked pasta.
• Orecchiette – The unique shape of this pasta catches sauce beautifully; small shells can be a great substitute.

For the Sausage and Veggies
• Loose Sweet or Hot Italian Sausage – Adds protein and a robust flavor base; consider ground turkey for a lighter option.
• Olive Oil – Provides richness and helps to sauté the ingredients; avocado oil can be swapped for a different taste.
• Butternut Squash – Contributes a creamy sweetness; delicata squash can be used if you prefer.
• Kale – Adds texture and nutrients; spinach can serve as a suitable replacement if kale isn’t available.

For Seasoning
• Chili Powder – Infuses warmth and depth of flavor; smoked paprika offers a tasty smoky alternative.
• Black Pepper – Essential for adjusting flavor; white pepper can work if you want a milder kick.

For Serving
• Shaved Parmesan Cheese – Elevates the dish with umami and creaminess; nutritional yeast is a great dairy-free option.

Each ingredient in this Orecchiette with Butternut Squash, Kale, and Sausage recipe plays a harmonious role, creating a delightful, cozy meal that’s perfect for autumn nights.

Step‑by‑Step Instructions for Orecchiette with Butternut Squash, Kale, and Sausage

Step 1: Boil the Pasta
Bring a large pot of water to a rolling boil and generously season it with kosher salt. Add the orecchiette and cook according to package instructions until al dente, usually about 8–10 minutes. Once cooked, drain the pasta in a colander and set it aside, reserving a cup of pasta water for later use in the dish.

Step 2: Sauté the Sausage
In a large skillet over medium heat, drizzle in a couple of tablespoons of olive oil. Add the loose sweet or hot Italian sausage, breaking it apart with a spatula, and cook until it’s nicely browned and no longer pink, about 5–7 minutes. This step builds a rich and flavorful base for your Orecchiette with Butternut Squash, Kale, and Sausage.

Step 3: Prepare the Butternut Squash
Once the sausage is browned, add the diced butternut squash to the pan. Sauté for 5–7 minutes, stirring occasionally, until the squash is tender and lightly caramelized. This will add a hint of sweetness and depth to the dish, balancing the savory sausage beautifully.

Step 4: Add Seasoning
Stir in the chili powder and black pepper, mixing well to coat the vegetables evenly. Allow the spices to cook for about a minute until they become fragrant, enhancing the flavors of the ingredients in your Orecchiette with Butternut Squash, Kale, and Sausage.

Step 5: Combine the Ingredients
Gently fold the cooked orecchiette into the sausage and squash mixture. Next, add the chopped kale, stirring frequently for about 3–4 minutes until the kale wilts down. If the mixture seems dry, add a splash of the reserved pasta water to maintain the desired creaminess.

Step 6: Serve and Garnish
Once everything is well combined and heated through, remove the skillet from the heat. Serve your Orecchiette with Butternut Squash, Kale, and Sausage in bowls, topped with a generous shower of shaved parmesan cheese. This final touch adds creaminess and umami, making your dish irresistible!

Expert Tips for Orecchiette with Butternut Squash

Taste as You Go: Always taste your dish mid-cooking to adjust seasoning levels. This ensures your Orecchiette with Butternut Squash, Kale, and Sausage is perfectly flavorful.
Perfectly Cooked Kale: Avoid overcooking the kale; it should remain vibrant and slightly crunchy. Add it last to maintain its texture and nutrients.
Don’t Rush the Sausage: Take your time browning the sausage; a well-browned sausage adds richness and depth to the dish, enhancing the overall flavor.
Pasta Water Is Key: Reserve a cup of pasta water before draining. A splash during combining helps keep the dish creamy and prevents it from becoming dry.
Customize Your Ingredients: Feel free to switch up the ingredients based on what you have on hand. Using ground turkey or adding more veggies like bell peppers works beautifully.

Make Ahead Options

Preparing Orecchiette with Butternut Squash, Kale, and Sausage in advance is a game-changer for busy weeknights! You can chop the butternut squash and sauté the sausage mixture up to 24 hours ahead, storing them separately in airtight containers in the refrigerator. To maintain freshness, make sure the sausage is browned and cooled fully before sealing. When you’re ready to serve, simply reheat the sausage and squash in a skillet, then toss in the cooked orecchiette and kale for a quick finish. This way, you’ll enjoy a delicious, comforting meal that tastes just as great as when made fresh, saving you precious time while still delighting your family!

What to Serve with Orecchiette with Butternut Squash, Kale, and Sausage

The right accompaniments can transform your delightful dish into a complete fall feast, ready to warm your heart and soul.

Crispy Garlic Bread: The perfect crunchy companion to scoop up every flavorful bite while adding a buttery richness to your meal.
Arugula Salad: A fresh, peppery salad dressed in lemon vinaigrette brightens up the dish and adds a lovely contrast to the creamy pasta.
Roasted Brussels Sprouts: Their caramelized edges and nutty flavor echo the sweetness of the butternut squash, making for a harmonious plate.
Savory Foccacia: A warm, fluffy bread studded with herbs indulges your taste buds while complementing the aromatic sausage and earthy kale.
Chilled Sparkling Water: A refreshing drink option that cleanses the palate, perfect for balancing the rich and hearty flavors of the orecchiette.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream provides the ideal sweet ending to your comforting meal.

Don’t hesitate to blend these suggestions into your dinner; your family will be raving about this cozy feast long after!

How to Store and Freeze Orecchiette with Butternut Squash

Fridge: Leftover Orecchiette with Butternut Squash, Kale, and Sausage can be stored in an airtight container for up to 3 days, ensuring freshness and flavor.

Freezer: Place cooled portions in freezer-safe bags or containers, removing excess air. It can be frozen for up to 3 months, making future meals easy to prepare.

Reheating: When ready to enjoy, thaw overnight in the fridge. Heat gently on the stove with a splash of water to restore creaminess, ensuring an enjoyable texture.

Wrapping Tip: For best results, wrap tightly if freezing to avoid freezer burn, preserving the delicious taste of the dish.

Orecchiette with Butternut Squash Variations

Feel free to get creative with this cozy dish—there’s a world of flavors waiting for you to explore!

Vegetarian Delight: Omit the sausage and replace it with mushrooms or bell peppers for a colorful, hearty veggie version.
Sweet Potato Swap: For a different twist, substitute butternut squash with sweet potatoes to add a distinct sweetness.
Spice it Up: Increase the heat by adding red pepper flakes or diced jalapeños to the sauté for a delightful kick.
Nutty Crunch: Add toasted pine nuts or walnuts just before serving for a satisfying crunch and nutty flavor.
Creamy Vegan Option: Use a dairy-free cream instead of parmesan and add nutritional yeast for that cheesy flavor while keeping it vegan.
Pasta Variations: Try using farfalle or fusilli instead of orecchiette for a fun twist on texture—both hold sauce beautifully.
Herb Infusion: Enhance flavor by stirring in fresh herbs like thyme or sage right at the end, complementing the seasonal ingredients.
Smoky Surprise: Incorporate smoked sausage or prosciutto for an extra layer of flavor that takes the dish to a whole new level.

This Orecchiette with Butternut Squash, Kale, and Sausage can fit every taste and dietary need! You might even enjoy exploring it alongside a vibrant Lime Salmon Avocado dish for a complete weeknight culinary adventure!

Orecchiette with Butternut Squash, Kale, and Sausage Recipe FAQs

How do I select ripe butternut squash?
Absolutely! When choosing butternut squash, look for ones that have a firm, smooth skin without any dark spots or blemishes. The color should be a rich, even tan. A heavier squash indicates a denser flesh, which means more sweetness once cooked.

What’s the best way to store leftovers?
Very good question! Store your leftover Orecchiette with Butternut Squash, Kale, and Sausage in an airtight container in the fridge for up to 3 days. If you need a quick meal, gently reheat on the stove with a splash of water to bring back its creamy texture.

Can I freeze this dish? If so, how?
Yes, you absolutely can! To freeze, allow the dish to cool completely, then portion it into freezer-safe bags or containers, making sure to remove as much air as possible to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to savor it, just thaw it overnight in the fridge and reheat gently on the stove.

What if my kale turns soggy during cooking?
That can happen if you cook it too long! To keep your kale vibrant and slightly crunchy, add it towards the end of the cooking process and sauté for just 3-4 minutes until it wilts. Remember, the goal is for it to retain its beautiful green color and texture.

Are there any dietary considerations with this recipe?
Of course! If you’re cooking for someone with dietary restrictions, you can easily modify this recipe. For a gluten-free option, simply use gluten-free pasta. To make it vegetarian, omit the sausage and consider adding more vegetables like bell peppers or mushrooms to keep it hearty and nutritious.

What can I substitute if I can’t find orecchiette?
The more the merrier! If orecchiette isn’t available, you can use small shells or any other pasta shape that holds sauce well, such as farfalle. This way, you’ll still enjoy a delicious Orecchiette with Butternut Squash, Kale, and Sausage, without sacrificing texture!