Jump to Recipe Print RecipeOn a chilly evening after a long day, I found myself craving something comforting yet fresh. That’s when it hit me: One-Pot Creamy Spinach Tomato Pasta! This dish is not just a meal; it’s a lifesaver for busy weeknights, conjuring the warmth of home-cooked goodness—all while cutting down on cleanup time. Packed with the vibrant flavors of ripe tomatoes and tender spinach, it strikes the perfect balance between creamy indulgence and nutritious veggies. Plus, it’s wonderfully adaptable—swap in your favorite pasta shape or toss in some grilled chicken or shrimp for that extra touch. Intrigued? Let’s dive into the delightful world of one-pot cooking and craft a dish that your family will keep asking for! Why is One-Pot Cooking So Popular? Convenient Cooking: One-Pot meals simplify dinner preparation, and this creamy spinach tomato pasta is no exception. Everything cooks together, minimizing cleanup time. Flavorful Fusion: Rich tomatoes and savory garlic mingle effortlessly, creating a sauce that coats each piece of pasta in delectable goodness. Adaptable Options: Versatility is key! You can swap pasta shapes or proteins to make this dish your own, whether you’re adding grilled chicken or keeping it vegetarian. Quick to Prepare: Perfect for busy weeknights, this recipe comes together in under 30 minutes, giving you more time to unwind after a long day. Crowd-Pleasing Delight: Everyone loves a comforting bowl of pasta! It’s appealing to both adults and kids alike, ensuring satisfaction around the dinner table. Discover more easy recipes like this one in our collection of simple pasta dinners. One-Pot Spinach Tomato Pasta Ingredients For the Pasta • Penne Pasta – It’s the base of the dish, easy to cook and can be swapped with any medium pasta like fusilli for varied textures. For the Sauce • Fresh Spinach – Adds a vibrant green hue; add it at the end to keep it bright and lively. • Tomatoes (fresh) – The stars of the show, using ripe tomatoes brings sweetness and acidity; they infuse the sauce with luscious flavor. • Garlic – Enhances the aroma and taste; fresh garlic gives a stronger punch. • Olive Oil – A rich base for sautéing that adds depth; for more flavor, try sun-dried tomato oil. • Onion – The aromatic backbone of the sauce; cook until translucent to sweeten its flavor. For Creaminess • Chicken Stock – Adds moisture and flavor; for a vegetarian dish, vegetable stock is a perfect substitute. • Heavy Whipping Cream – Gives the pasta a luscious creamy texture; ensure it’s at room temperature to avoid curdling when added. • Parmesan Cheese – The finishing touch; freshly shredded cheese melts beautifully into the sauce. For Seasoning • Red Chili Flakes – Adds the perfect kick; adjust the amount based on your spice preference. • Kosher Salt and Black Pepper – Essential for balancing flavors; season to taste. Embrace the joy of cooking with this One-Pot Spinach Tomato Pasta—an enjoyable meal that celebrates simplicity, flavor, and adaptability. Step‑by‑Step Instructions for One-Pot Spinach Tomato Pasta Step 1: Heat the Oil Begin by pouring a tablespoon of sun-dried tomato oil into a large pot over medium-high heat. Allow the oil to heat until shimmering, which should take about 1-2 minutes. This aromatic base sets the stage for your One-Pot Spinach Tomato Pasta, enhancing the flavors of the upcoming ingredients. Step 2: Sauté the Aromatics Add one chopped onion to the pot and sauté for 3-5 minutes, stirring occasionally until the onion is softened and translucent. Next, introduce 2 minced garlic cloves and a handful of chopped sun-dried tomatoes, cooking for an additional 2-3 minutes until fragrant. The mixture should begin to caramelize slightly, filling your kitchen with a delightful aroma. Step 3: Incorporate Tomato Paste Stir in 2 tablespoons of tomato paste, allowing it to cook for another 2 minutes. This process intensifies the flavor profile of your One-Pot Spinach Tomato Pasta, thickening the sauce. You’ll notice the color deepening as the paste mingles with the sautéed onion and garlic. Step 4: Add Chicken Stock Gradually pour in 4 cups of chicken stock, stirring continuously to deglaze the bottom of the pot. This step, lasting about 1-2 minutes, will lift any flavorful bits from the pan and ensure they blend into your sauce. The mixture should begin to bubble gently as it heats. Step 5: Mix in the Cream Next, reduce the heat to medium and pour in 1 cup of heavy whipping cream, mixing thoroughly until the sauce is smooth. Allow this to simmer for 2-3 minutes, ensuring the cream is fully incorporated without curdling. The sauce should have a rich, creamy consistency by this point. Step 6: Season the Sauce Generously season your sauce with 1 teaspoon each of kosher salt and freshly cracked black pepper, along with a pinch of red chili flakes for a touch of heat. Taste the sauce to adjust seasonings as necessary, enhancing the overall flavor of your One-Pot Spinach Tomato Pasta. Step 7: Cook the Pasta Add 12 ounces of penne pasta into the bubbling sauce, stirring well to coat each piece. Cover the pot and cook for about 10 minutes, stirring frequently to prevent sticking. The pasta should be about 75% cooked, absorbing the creamy sauce and flavors as it softens. Step 8: Add Spinach Incorporate 5 cups of fresh spinach into the pot, stirring gently until wilted, which should take about 2-3 minutes. If the pasta seems dry, feel free to add a splash of additional stock. This step brings vibrant color and freshness to your One-Pot Spinach Tomato Pasta, enhancing its visual appeal. Step 9: Stir in Cheese Once the spinach is wilted, add 1 cup of freshly shredded Parmesan cheese, stirring to combine. This will enrich the sauce further, creating a creamy coating over the pasta. The cheese should melt beautifully, making your dish irresistibly delightful. Step 10: Serve and Enjoy Dish out the creamy spinach tomato pasta into bowls, garnishing with extra Parmesan cheese if desired. This comforting, vibrant meal is perfect for a warming family dinner or an easy weeknight dish. Enjoy the rich textures and flavors that make this recipe a true crowd-pleaser! Make Ahead Options These One-Pot Spinach Tomato Pasta ingredients are perfect for making ahead, simplifying your weeknight dinner! You can sauté the onions, garlic, and sun-dried tomatoes, then mix them with chicken stock and cream up to 24 hours in advance. Just store the mixture in an airtight container in the refrigerator. Additionally, chop your spinach and tomatoes ahead of time for quick assembly. When you’re ready to serve, simply reheat the sauce on the stove, then stir in the uncooked penne and fresh spinach. This way, your pasta gets cooked right in the sauce, ensuring it absorbs those delicious flavors while saving you time! How to Store and Freeze One-Pot Spinach Tomato Pasta Fridge: Keep your cooked One-Pot Spinach Tomato Pasta in an airtight container for up to 4 days. Allow it to cool before sealing to maintain freshness. Freezer: Portion out the pasta and freeze it in freezer-safe containers for up to 3 months. This makes for an easy meal whenever you’re short on time! Reheating: For best results, reheat pasta slowly on the stovetop over low heat, adding a splash of chicken stock or water to maintain creaminess and prevent the sauce from separating. Flavor Boost: The flavors of your One-Pot Spinach Tomato Pasta continue to improve after a day in the fridge, making it deliciously satisfying as leftovers! One-Pot Spinach Tomato Pasta Variations Customize your One-Pot Spinach Tomato Pasta with these delightful twists that will surprise your taste buds and elevate your meal. Pasta Shape Swap: Replace penne with fusilli or farfalle for fun textures. Different shapes hold sauce in unique ways, enhancing each bite! Dairy-Free Delight: Use coconut cream or cashew cream instead of heavy cream for a lighter, dairy-free option. This will give the dish a subtle sweetness that complements the tomatoes. Protein Boost: Add grilled chicken or sautéed shrimp for extra protein. Both options add heartiness and turn this dish into a satisfying main course that delights even the hungriest family members. Veggie Medley: Toss in diced bell peppers or zucchini just after the onions for added color and crunch. This twist not only makes the dish more nutritious but also visually appealing! Herb Infusion: Swap fresh spinach for kale or arugula for a different flavor profile. Both greens bring their unique essence and can be mixed for added complexity. Extra Heat: Sprinkle in more red chili flakes or toss in some sliced jalapeños if you crave extra spice. Adjust these additions for your personal heat preference. Nutty Flavor: Toasted pine nuts or slivered almonds offer a delightful crunch and nutty finish. It adds a layer of sophistication that’s surprisingly easy yet impressive. Cheesy Extravaganza: Experiment with other cheese types, like goat cheese or mozzarella, for a richer texture and flavor variance. Melted mozzarella adds a lovely stretchy quality that kids adore! If you’re eager to explore more flavor combinations, check out our collection of simple pasta dinners that will continue to inspire your weeknight meals! Expert Tips for One-Pot Spinach Tomato Pasta Room Temperature Cream: Allow the heavy cream to reach room temperature; this prevents curdling when mixed with the hot sauce and ensures a smooth texture. Proper Pasta Cooking: Don’t overcook the pasta; reduce cooking time by 1-2 minutes to maintain its bite. This keeps the dish from becoming mushy and enhances the overall flavor. Sautéing Secrets: Take your time when sautéing the onions and garlic; slow cooking develops their sweetness and adds depth to your One-Pot Spinach Tomato Pasta. Liquid Control: If your sauce starts to thicken too much, reserve some starchy pasta water to loosen it up. This keeps the dish creamy without compromising flavor. Customize It: Feel free to swap the penne for another pasta shape or add proteins like shrimp or chicken. This adaptability makes the dish even more appealing! What to Serve with One-Pot Creamy Spinach Tomato Pasta Bring the cozy dining experience to your table with these delightful pairings. Garlic Bread: A classic companion that adds a crunchy contrast, perfect for soaking up that rich, creamy sauce. Caesar Salad: Crisp romaine and tangy dressing create a refreshing balance to the comforting pasta. Toss in some parmesan shavings for extra delight! Roasted Vegetables: Colorful roasted zucchini, bell peppers, and asparagus add depth and flavor, complementing the creamy pasta beautifully. Grilled Chicken: For added protein, juicy grilled chicken provides a satisfying, savory touch that enhances the meal’s heartiness. Chardonnay: A glass of chilled Chardonnay pairs wonderfully, its crisp acidity balancing out the creaminess of the pasta. Dessert: Finish the meal with a light lemon sorbet; its citrusy zing refreshes the palate after the rich pasta dish. Creating a memorable meal doesn’t have to be complicated; these pairings will elevate your One-Pot Spinach Tomato Pasta to new heights! One-Pot Spinach Tomato Pasta Recipe FAQs What is the best pasta to use for this recipe? Absolutely! The star of this flavorful dish is penne pasta, but you can easily swap it out for other medium pasta shapes like fusilli, rigatoni, or farfalle. Each type brings a unique texture and will work beautifully with the creamy sauce. How do I store the One-Pot Spinach Tomato Pasta? Keep your cooked One-Pot Spinach Tomato Pasta in an airtight container in the fridge for up to 4 days. Make sure it’s completely cooled before sealing it to ensure freshness. The flavors often improve over a day or two—perfect for delightful leftovers! Can I freeze One-Pot Spinach Tomato Pasta? Yes, you can! Portion out the pasta into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy, simply reheat on the stovetop over low heat, adding a splash of chicken stock or water to keep the sauce creamy and luscious. What should I do if my sauce is too thick? If you find that the sauce has thickened too much, don’t worry! Just reserve some starchy pasta water when cooking the pasta, and add a little at a time to loosen the sauce. This keeps it creamy without sacrificing flavor. Is there a vegetarian option for this recipe? Absolutely! You can easily make this dish vegetarian by substituting chicken stock with vegetable stock. Also, feel free to skip the chicken or shrimp and enjoy it in its delightful creamy, veggie-filled glory! How do I choose ripe tomatoes for this recipe? Look for tomatoes that are vibrant in color, firm but slightly yielding to touch, and free from dark spots or blemishes. Ripe tomatoes will have a sweet aroma and should feel heavy for their size. Using fresh, ripe tomatoes truly elevates the flavor of your One-Pot Spinach Tomato Pasta! One-Pot Spinach Tomato Pasta for Busy Weeknights Bliss One-Pot Spinach Tomato Pasta is a comforting and adaptable dish perfect for busy weeknights, combining creamy indulgence with nutritious veggies. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta12 ounces Penne Pasta Can swap with any medium pasta like fusilli.For the Sauce5 cups Fresh Spinach Add at the end.4 medium Tomatoes (fresh) Ripe tomatoes for sweetness.2 cloves Garlic Minced.2 tablespoons Olive Oil Use sun-dried tomato oil for more flavor.1 medium Onion Chopped.For Creaminess4 cups Chicken Stock Vegetable stock for a vegetarian substitute.1 cup Heavy Whipping Cream Ensure it's at room temperature.1 cup Parmesan Cheese Freshly shredded.For Seasoning1 teaspoon Red Chili Flakes Adjust based on spice preference.1 teaspoon Kosher Salt To taste.1 teaspoon Black Pepper To taste. Equipment large pot Method StepsHeat the Oil: Pour a tablespoon of sun-dried tomato oil into a large pot over medium-high heat until shimmering.Sauté the Aromatics: Add chopped onion and sauté for 3-5 minutes until softened, then add garlic and sun-dried tomatoes, cooking for an additional 2-3 minutes.Incorporate Tomato Paste: Stir in tomato paste, cooking for 2 minutes to intensify flavors.Add Chicken Stock: Gradually pour in chicken stock, stirring to deglaze the pot and simmer for 1-2 minutes.Mix in the Cream: Reduce heat to medium and add heavy whipping cream, stirring until smooth, then simmer for 2-3 minutes.Season the Sauce: Season with kosher salt, black pepper, and red chili flakes, adjusting to taste.Cook the Pasta: Add penne pasta, cover, and cook for about 10 minutes, stirring frequently.Add Spinach: Stir in fresh spinach until wilted, about 2-3 minutes, adding stock if necessary.Stir in Cheese: Once the spinach is wilted, add Parmesan cheese, stirring to combine.Serve and Enjoy: Dish out into bowls and garnish with extra Parmesan if desired. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 70gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 3mg NotesAllow heavy cream to reach room temperature to prevent curdling. Don't overcook the pasta; reduce cooking time for desired texture. Reserve starchy pasta water if sauce thickens too much and customize with different proteins or pasta shapes. Tried this recipe?Let us know how it was!
