Jump to Recipe Print Recipe“Can you believe how easy it is to impress your guests?” my friend exclaimed, her eyes lighting up at the mere mention of the Million Dollar Bacon Goat Cheese Appetizer Log. This savory masterpiece fuses creamy goat cheese and vibrant cream cheese, accented by crispy bacon, toasted pecans, and a touch of sweetness from dried cranberries. What I love most about this easy appetizer is its minimal prep time—just 15 minutes—and that there’s absolutely no cooking involved! Perfect for any gathering, whether it’s a festive holiday party or a cozy game night, this crowd-pleaser delivers a delightful blend of textures and flavors that’ll have everyone coming back for more. Ready to create a stunning dish that’s as simple as it is irresistible? Let’s dive into the recipe! Why Is This Appetizer So Irresistible? Delectable Flavor Fusion: Each bite offers a scrumptious blend of creamy goat cheese and smoky bacon, giving your taste buds a delightful surprise. Quick and Easy: With only 15 minutes of prep time and no cooking required, this appetizer is perfect for those busy nights when you still want to impress guests. Festive Presentation: Roll it in crispy bacon and nuts for a beautiful log that’s not only delicious but also visually stunning, making it a centerpiece on any platter. Crowd-Pleasing Appeal: This dish is perfect for any gathering or holiday party, ensuring there’s something for everyone to enjoy. Mix and Match: Want to customize? Try different nuts or add fresh herbs for distinct flavor variations! Elevate your next gathering with this easy appetizer that’s sure to wow your guests! Million Dollar Bacon Goat Cheese Appetizer Log Ingredients For the Cheese Mixture • 8 oz goat cheese, softened – Provides a bright, tangy base with a smooth texture. Substitution: Use cream cheese blended with feta for a similar flavor. • 4 oz cream cheese, softened – Adds a rich backdrop that tempers tanginess and binds the mixture. • 1 tablespoon honey – Introduces delicate sweetness that contrasts salty bacon. For the Coating • 1/2 cup chopped crispy cooked bacon – Brings deep, smoky notes and satisfying crunch. Use thick-cut bacon for optimal texture. • 1/4 cup chopped pecans – Adds buttery, nutty crunch that balances the softness of the cheeses. • 1/4 cup dried cranberries, chopped – Delivers chewy bursts of tartness and visual appeal. • 1 tablespoon fresh rosemary, minced – Infuses an earthy aroma and herbal brightness. For Garnish & Serving • 1 cup arugula, for garnish – Adds color and a peppery contrast to the platter. • Crackers or crostini, for serving – Essential for scooping the cheese log. Get ready to impress with this Million Dollar Bacon Goat Cheese Appetizer Log—it’s the perfect combination of flavors and textures! Step‑by‑Step Instructions for Million Dollar Bacon Goat Cheese Appetizer Log Step 1: Combine the Cheeses In a medium mixing bowl, thoroughly blend the softened goat cheese and cream cheese using a spatula or mixer until the mixture is smooth and creamy. This typically takes about 2–3 minutes of mixing. You should achieve a fluffy texture that is easy to work with, ensuring your Million Dollar Bacon Goat Cheese Appetizer Log has a perfect base. Step 2: Add Sweetness Gently fold in the honey into the cheese mixture, ensuring it is evenly distributed without losing the fluffiness. Use a folding motion with a spatula, and take care not to overmix. This step takes about a minute, and you will notice the cheese mixture becoming even creamier and sweeter, enhancing the overall taste of your appetizer log. Step 3: Prepare the Coating On a separate plate, combine the chopped crispy bacon, pecans, dried cranberries, and minced rosemary. Mix them together gently with a fork for about 1 minute until everything is well-blended. This mixture will be the crunchy and flavorful coating for your Million Dollar Bacon Goat Cheese Appetizer Log, bringing a delightful contrast to the creamy interior. Step 4: Shape the Cheese Mixture Lay a large piece of plastic wrap on your counter and spoon the cheese mixture onto it. With the help of the wrap, shape the mixture into a tight log, about 10–12 inches long. Roll it tightly and twist the ends to secure, so it holds its shape. This process should take about 3 minutes, and you’ll want to see a nice, uniform log forming. Step 5: Coat the Log Unwrap the cheese log from the plastic wrap and roll it into the bacon-nut mixture on the plate. Use your hands to gently press the mixture onto the log, making sure it is evenly coated on all sides. This may take 2–3 minutes. You should see a beautiful layer of bacon, nuts, and cranberries enveloping your log, creating a delightful presentation. Step 6: Garnish and Chill Place the coated cheese log onto a serving platter and arrange the fresh arugula around it for a vibrant touch. Chill the entire platter in the refrigerator for at least 30 minutes, allowing the flavors of the Million Dollar Bacon Goat Cheese Appetizer Log to meld together. You can cover it with plastic wrap if you wish to keep odors at bay while chilling. Step 7: Serve with Crackers After chilling, remove the log from the refrigerator and let it sit at room temperature for about 15 minutes before serving. This will enhance its creaminess. Serve it alongside an assortment of crackers or crostini for a perfect pairing, allowing guests to scoop up the delicious layers of flavor in each bite. Enjoy this creamy and crunchy masterpiece! Make Ahead Options These Million Dollar Bacon Goat Cheese Appetizer Logs are fantastic for meal prep, saving you time on busy days! You can prepare the cheese log up to 24 hours in advance, allowing the flavors to meld beautifully. Simply follow the initial steps of combining and shaping the cheese mixture, then wrap it tightly in plastic wrap to prevent odors from other foods in the fridge. You can also prepare the bacon-nut coating and store it separately in an airtight container for up to 3 days. When ready to serve, just coat the log with the topping, chill for about 30 minutes if you’ve made it ahead, and allow it to rest at room temperature for 15 minutes before enjoying this delightful appetizer! What to Serve with Million Dollar Bacon Goat Cheese Appetizer Log Create an unforgettable dining experience by pairing your appetizer log with these delightful options. Creamy Mashed Potatoes: Their smooth, buttery texture perfectly complements the savory notes of the cheese log. They create a comforting balance on your plate. Crispy Green Salad: A light, refreshing salad adds a nice crunch and bright flavors, making every bite of the log feel guilt-free and vibrant. Try a tangy vinaigrette for added zest. Artisan Bread: Serve with fresh, crusty baguettes or ciabatta. The chewy textures are great for scooping up the creamy bites, enhancing the experience of the appetizer. Chilled White Wine: A crisp Sauvignon Blanc or a fruity Chardonnay beautifully elevate the rich flavors of the log, adding a refreshing contrast that complements the creaminess. Stuffed Mini Peppers: Sweet, colorful mini peppers stuffed with cream cheese provide an adorable sidekick, adding both vibrancy and a creamy crunch, making your spread visually appealing. Savory Fruit Platter: A medley of grapes, pears, or figs introduces natural sweetness that pairs effortlessly with the salty bacon and cheese flavors for a balanced bite. Imagine transforming your gathering into a cozy culinary adventure, leaving your guests enchanted and satisfied with these perfect accompaniments! Million Dollar Bacon Goat Cheese Appetizer Log Variations Invite yourself to explore the delightful possibilities of this appetizer log, customizing it to suit your palate and preferences! Vegetarian Option: Replace the bacon with extra nuts and a medley of herbs for a fresh twist that’s equally delicious. Nut-Free Variation: Omit nuts and substitute them with crispy rice cereal or add more dried cranberries for texture. Creamy Alternative: Use all cream cheese instead of goat cheese for a milder, creamier flavor that everyone will enjoy. Spicy Kick: Incorporate diced jalapeños or a sprinkle of red pepper flakes for an enticing heat that complements the creamy base. Herb Upgrade: Experiment with different herbs like thyme or chives instead of rosemary, adding a unique flavor profile and aroma. Sweet Swaps: Try using maple syrup in place of honey for a warm, earthy sweetness that pairs beautifully with bacon. Cheesy Majesty: Blend in some shredded cheese like sharp cheddar or Parmesan for an extra cheesy flavor that takes this log to the next level! These variations will keep your gatherings fresh and exciting! For a perfect pairing, don’t forget to check out our suggestions for serving that perfect cold glass of wine to accompany your delicious creation. Expert Tips for the Million Dollar Bacon Goat Cheese Appetizer Log Perfect Texture: Ensure your cheeses are at room temperature for optimal creaminess. Cold cheese will be harder to mix and shape, making your log less smooth. Bacon Choice: Use thick-cut bacon for a satisfying crunch that complements the cream cheese. Thin bacon may become overly crispy and crumble easily. Flavor Balance: Adjust the amount of honey based on your preference for sweetness. A little goes a long way in this savory appetizer; too much can overpower the other flavors. Make Ahead: Prepare your Million Dollar Bacon Goat Cheese Appetizer Log a day in advance. It develops even better flavors when chilled overnight! Serving Tip: Allow the log to sit out for 15 minutes before serving. This enhances the creaminess, making it easier to scoop with crackers or crostini. These tips will help you create the perfect Million Dollar Bacon Goat Cheese Appetizer Log that your guests will love! How to Store and Freeze Million Dollar Bacon Goat Cheese Appetizer Log Fridge: Store the wrapped cheese log in the refrigerator for up to 3 days. This keeps it fresh and flavorful, ready to impress your guests whenever you’re ready to serve. Freezer: For longer storage, the cheese log can be frozen for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thawing: To enjoy, transfer the frozen log to the fridge overnight to thaw. Let it sit at room temperature for 15 minutes before serving to restore its creamy texture. Reheating: There’s no need to heat this appetizer. Serve it cold or at room temperature for the best taste and texture experience! Million Dollar Bacon Goat Cheese Appetizer Log Recipe FAQs How do I choose ripe goat cheese? Absolutely! When selecting goat cheese, look for a product that is soft and creamy; the surface should be slightly shiny and free of dark spots or cracks. Fresh goat cheese often has a slight tangy aroma. If the cheese feels crumbly or hard, it may be past its prime. Additionally, be sure to check the expiration date on the packaging for optimal freshness. How should I store the Million Dollar Bacon Goat Cheese Appetizer Log? You can keep your wrapped cheese log in the refrigerator for up to 3 days. Ensure it’s well-sealed to maintain its flavor and prevent it from absorbing odors. For the best approach, slice the log and place portions in an airtight container, separating layers with parchment paper. This method will help in preserving its creamy texture and delightful flavor. Can I freeze the Million Dollar Bacon Goat Cheese Appetizer Log? Yes, you can freeze it! To properly freeze the cheese log, wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. This will keep it fresh for up to 1 month. When you’re ready to enjoy, simply transfer it to the refrigerator overnight to thaw. Before serving, allow it to rest at room temperature for about 15 minutes; this makes it creamy and easier to scoop. What if my cheese log doesn’t hold its shape? If your cheese log is losing shape, it may be due to the cheese mixture being too warm or not firm enough. To troubleshoot, chill the cheese mixture for about 15-20 minutes before shaping it into a log. Ensure that your cheese is well-mixed and not too soft. Alternatively, you can try adding a bit more cream cheese or goat cheese to achieve the desired consistency. Are there any dietary considerations for this appetizer? Definitely! This Million Dollar Bacon Goat Cheese Appetizer Log contains dairy and may not be suitable for those with lactose intolerance or dairy allergies. If you’d like a dairy-free version, consider using nut-based cheeses or a mix of vegan cream cheese with tahini. Also, be careful with bacon for dietary restrictions; it’s easy to substitute with mushrooms or tempeh bacon for a vegetarian delight. How can I enhance the flavor of my cheese log? Very! To elevate the taste further, experiment by adding spices like smoked paprika or a dash of cayenne pepper to the cheese mixture for a kick. You might also incorporate fresh herbs like chives or basil to complement the rosemary. If you’re feeling adventurous, even a splash of balsamic vinegar can add a delightful tang, making your Million Dollar Bacon Goat Cheese Appetizer Log uniquely yours! Delightful Million Dollar Bacon Goat Cheese Appetizer Log An easy and impressive Million Dollar Bacon Goat Cheese Appetizer Log that combines creamy goat cheese, crispy bacon, and toasted pecans. Print Recipe Pin Recipe Prep Time 15 minutes minsChilling Time 30 minutes minsTotal Time 45 minutes mins Servings: 8 slicesCourse: AppetizersCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheese Mixture8 oz goat cheese, softened Provides a bright, tangy base with a smooth texture. Substitution: Use cream cheese blended with feta for a similar flavor.4 oz cream cheese, softened Adds a rich backdrop that tempers tanginess and binds the mixture.1 tablespoon honey Introduces delicate sweetness that contrasts salty bacon.For the Coating1/2 cup chopped crispy cooked bacon Brings deep, smoky notes and satisfying crunch. Use thick-cut bacon for optimal texture.1/4 cup chopped pecans Adds buttery, nutty crunch that balances the softness of the cheeses.1/4 cup dried cranberries, chopped Delivers chewy bursts of tartness and visual appeal.1 tablespoon fresh rosemary, minced Infuses an earthy aroma and herbal brightness.For Garnish & Serving1 cup arugula, for garnish Adds color and a peppery contrast to the platter.crackers or crostini, for serving Essential for scooping the cheese log. Equipment Mixing BowlSpatulaForkPlastic wrapserving platter Method Step-by-Step InstructionsIn a medium mixing bowl, thoroughly blend the softened goat cheese and cream cheese using a spatula or mixer until the mixture is smooth and creamy.Gently fold in the honey into the cheese mixture, ensuring it is evenly distributed without losing the fluffiness.On a separate plate, combine the chopped crispy bacon, pecans, dried cranberries, and minced rosemary. Mix them together gently with a fork until well-blended.Lay a large piece of plastic wrap on your counter and spoon the cheese mixture onto it. Shape the mixture into a tight log using the wrap.Unwrap the cheese log from the plastic wrap and roll it into the bacon-nut mixture on the plate, pressing it gently to coat evenly.Place the coated cheese log onto a serving platter and arrange the fresh arugula around it. Chill in the refrigerator for at least 30 minutes.After chilling, let the log sit at room temperature for 15 minutes before serving alongside an assortment of crackers or crostini. Nutrition Serving: 1sliceCalories: 200kcalCarbohydrates: 5gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg NotesEnsure cheeses are at room temperature for optimal creaminess. Thin bacon may crumble, so thick-cut is preferred. Prepare the log a day in advance for even better flavors. Tried this recipe?Let us know how it was!