Name: Irresistible Marshmallow Chocolate Cookies for Cozy Nights
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 ¾ cups All-Purpose Flour (Substitute with gluten-free flour blend for a gluten-free option.); ¾ cup Unsweetened Cocoa Powder (Dutch-process can be used for a deeper taste.); 1 teaspoon Baking Soda (Ensure it's fresh for proper rise.); ½ teaspoon Salt (Enhances flavor balance.); ½ cup Unsalted Butter (Should be softened but not melted.); ½ cup Granulated Sugar (Sweetens the cookies.); ½ cup Light Brown Sugar (Adds moisture and a hint of molasses flavor.); 1 large Egg (Binds ingredients together.); 1 teaspoon Vanilla Extract (Infuses a warm, sweet flavor.); 1 cup Semi-Sweet Chocolate Chips (Dark chocolate can be swapped for a richer taste.); 1 cup Mini Marshmallows (A must for gooey texture.); 1 cup Marshmallow Fluff (Optional for enhancing flavor.)

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One rainy afternoon, as I rummaged through my pantry, I stumbled upon a bag of mini marshmallows just waiting to be transformed into something special. That’s when the idea for these Gooey Marshmallow Chocolate Cookies hit me! Imagine biting into a cookie that captures the cozy essence of hot cocoa, complete with a chewy center and crispy edges. These irresistible Marshmallow Chocolate Cookies not only bring comfort and nostalgia but also come together quickly, making them the perfect treat for any time you crave a sweet pick-me-up. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to become a favorite. Curious about how to whip up these delightful cookies? Let’s dive right in!

Why Are These Cookies So Special?

Gooey Goodness: Each cookie features delightful pockets of marshmallow that melt perfectly, adding that nostalgic comfort.
Chocolate Lovers Rejoice: The rich cocoa flavor mingles beautifully with semi-sweet chocolate chips, creating an irresistible dessert.
Quick and Easy: With simple ingredients and a straightforward process, you’ll have warm cookies ready in no time—perfect for those spontaneous cravings!
Endless Customization: Feel free to get creative—try swapping in dark chocolate chips or adding nuts for an extra crunch. For another sweet treat, check out these Double Chocolate Chunk Yogurt Coffee Cake or our awesome Cotton Candy Cookies.
Perfect for Sharing: Whether it’s a cozy night in or a festive gathering, these cookies are sure to impress everyone!

Marshmallow Chocolate Cookies Ingredients

For the Dough

All-Purpose Flour – Provides structure; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; Dutch-process can be used for a deeper taste.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for proper rise.
Salt – Enhances flavor balance and richness.
Unsalted Butter – Adds moisture and richness; should be softened but not overly melted.
Granulated Sugar – Sweetens the cookies and contributes to the delightful texture.
Light Brown Sugar – Adds moisture and a hint of molasses flavor.
Large Egg – Binds ingredients together, providing structure.
Vanilla Extract – Infuses a warm, sweet flavor.

For the Chocolaty Treat

Semi-Sweet Chocolate Chips – Adds chocolate chunks; dark chocolate can be swapped for a richer taste.
Mini Marshmallows – Provides gooey texture and sweetness; a must for these marshmallow chocolate cookies!
Marshmallow Fluff (optional) – Enhances marshmallow flavor and texture, giving it that extra boost of gooeyness.

Step‑by‑Step Instructions for Gooey Marshmallow Chocolate Cookies

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures that your Marshmallow Chocolate Cookies will bake evenly without sticking. While your oven heats up, take a moment to gather all your ingredients and tools, so you’re ready to dive into making these delicious cookies!

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ¾ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Ensure there are no lumps in the cocoa powder for a smooth cookie texture. This mixture lays the foundation for the rich flavor of your cookies, so give it a thorough mix before setting it aside.

Step 3: Cream the Sugars and Butter
In a large mixing bowl, cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar using an electric mixer. Beat on medium speed for about 2-3 minutes until the mixture is light and fluffy. The goal is to incorporate air for a delightful texture, making the cookies soft and inviting once baked.

Step 4: Introduce the Wet Ingredients
Add 1 large egg and 1 teaspoon of vanilla extract to the butter and sugar mixture. Beat on low until fully combined, scraping down the sides of the bowl as necessary. Mixing in these wet ingredients will bring everything together, forming a lovely batter that’s perfect for your Marshmallow Chocolate Cookies.

Step 5: Combine the Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet mixture in 2-3 additions, stirring on low speed until just combined. Be cautious not to overmix, as we want to preserve the tenderness of the cookies. The dough should appear slightly thick and deeply chocolatey, inviting you to take the next step!

Step 6: Fold in Chocolate Chips
Now, gently fold in 1 cup of semi-sweet chocolate chips using a spatula. The chocolate chips will add decadent bursts of chocolate throughout the cookies. Use a light hand while folding to maintain that airy texture we achieved earlier. This step is key to ensuring every bite is a wonderful chocolate experience!

Step 7: Add the Marshmallow Magic
Next, add in 1 cup of mini marshmallows and optional marshmallow fluff. Carefully fold these into the dough, creating delightful swirls and pockets of gooeyness throughout. This technique is crucial for the luscious consistency that characterizes your Gooey Marshmallow Chocolate Cookies, so take your time to mix harmoniously.

Step 8: Scoop and Bake
Using a cookie scoop or a tablespoon, drop heaping amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, until the edges are set but the centers remain soft. You’ll know they’re ready when the cookies have a slight sheen and the marshmallows begin to puff up, creating a charming visual.

Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. This will allow them to firm up slightly, making transferring them easier. Afterward, carefully transfer them to a wire rack to cool completely. Your Gooey Marshmallow Chocolate Cookies are now ready to be shared and enjoyed!

What to Serve with Gooey Marshmallow Chocolate Cookies

Nothing pairs better with these delightful cookies than a cozy side to enhance their sweet indulgence.

Rich Hot Chocolate: This classic drink mirrors the cookies’ flavor profile, creating a double dose of warmth and nostalgia. It’s like a hug in a mug!
Cold Glass of Milk: The creamy, cool milk complements the cookies’ sweetness, cutting through the richness and making each bite feel balanced.
Fluffy Whipped Cream: A dollop of whipped cream adds a light, airy texture that contrasts the cookies’ chewiness, turning your snack into a decadent dessert.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside warm cookies for an indulgent treat. The melting ice cream mingles beautifully with the gooey marshmallows!
Chocolate Dipped Strawberries: The juicy freshness of strawberries dipped in chocolate provides a lovely acidity that brightens the sweetness of the cookies, creating a delightful contrast.
Nutty Trail Mix: For a crunchy contrast, serve a side of nutty trail mix. The textures and flavors will delight your taste buds, enhancing your dessert experience.
Sparkling Water with Lime: A refreshing sparkling water adds a zesty element, cleansing your palate between bites while remaining light and enjoyable.

How to Store and Freeze Marshmallow Chocolate Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread inside to maintain that delightful softness.

Fridge: If you want to keep them fresher for longer, you can refrigerate the cookies for up to a week. Just make sure they are sealed tightly to prevent them from drying out.

Freezer: For longer storage, freeze unbaked dough balls. Place them in a single layer on a baking sheet to freeze solid, then transfer to a zip-top bag and freeze for up to 3 months. Bake directly from frozen by adding a couple of extra minutes to the cooking time.

Reheating: To revive the gooey texture, microwave individual cookies for about 10 seconds before enjoying. This brings back that wonderful softness and melt-in-your-mouth experience!

Expert Tips for Marshmallow Chocolate Cookies

Mixing Matters: Don’t overmix the dough after folding in marshmallows. This helps maintain the delightful gooey swirl that makes these cookies special.
Flavor Boost: For an extra depth of flavor, swap semi-sweet chocolate chips with dark chocolate chunks. They pair beautifully with the marshmallow sweetness.
Chill Time: Consider chilling the dough for about 30 minutes before baking. This helps prevent excessive spreading, resulting in thicker cookies.
Use Fresh Ingredients: Ensure your baking soda is fresh for the best rise. Stale ingredients can lead to flatter cookies that lack the desired texture.
Experiment and Enjoy: Feel free to get creative! Try adding crushed nuts or a dash of peppermint extract for a seasonal twist on these Marshmallow Chocolate Cookies.

Make Ahead Options

These Gooey Marshmallow Chocolate Cookies are perfect for meal prep, allowing you to savor homemade goodness without the rush! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just scoop the dough onto the baking sheets, cover them tightly with plastic wrap, and keep them in the fridge. When you’re ready to bake, simply preheat the oven and drop the chilled scoops directly onto the baking sheet—no need to thaw! For longer storage, freeze the unbaked dough balls for up to 3 months; just bake them straight from frozen, adding a minute or two to the baking time. This makes it so simple to enjoy fresh cookies at a moment’s notice while keeping that delightful gooey texture intact!

Marshmallow Chocolate Cookies Variations

Feel free to explore these delightful twists that will take your cookies to the next level!

Nutty Delight: Add chopped toasted pecans or walnuts for a crunchy texture that complements the gooey marshmallows beautifully. The nutty notes will elevate the cookie experience!
Dairy-Free: Substitute dairy butter for coconut oil and use dairy-free chocolate chips to make these cookies vegan-friendly. They’ll still be just as delicious and satisfying!
Spicy Treat: For an unexpected kick, sprinkle in a pinch of cayenne pepper or cinnamon. Just a dash can transform your cookies into a cozy, warming treat perfect for chilly evenings.
Fruit Infusion: Incorporate dried cranberries or cherries for a fruity contrast, adding both flavor and a chewy texture. This will give your cookies a lovely burst of sweetness!
Chocolate Swirl: To enhance the chocolate flavor, drizzle melted chocolate on top of the baked cookies for a luxurious finish. It’s an indulgent touch that chocolate lovers will adore!
Peppermint Twist: During the holiday season, swap in peppermint extract for vanilla and top the cookies with crushed candy canes. This festive variation is sure to impress guests and brighten any gathering!
Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour for a gluten-free cookie that doesn’t skimp on flavor. Everyone will enjoy these mouthwatering treats!
Double Chocolate Joy: For chocolate enthusiasts, increase the cocoa powder to 1 cup and reduce the flour slightly. The result? An even richer chocolate experience! Don’t forget to pair it with a warm cup of coffee or your favorite milk for the ultimate treat.

By playing with these variations, you’ll create endless fun with your Marshmallow Chocolate Cookies. For more chocolatey inspiration, check out our delicious Double Chocolate Chunk Yogurt Coffee Cake—you won’t regret it!

Marshmallow Chocolate Cookies Recipe FAQs

What should I look for when selecting marshmallows?
When choosing mini marshmallows for your Marshmallow Chocolate Cookies, look for soft, plump marshmallows that are free from dark spots or hard edges. They should be fresh and moist to ensure they melt evenly in the cookies, creating that delightful gooey texture.

How can I store my cookies to keep them soft?
To keep your cookies soft, store them in an airtight container at room temperature for up to 5 days. A clever trick I often use is placing a slice of bread in the container; this helps maintain moisture and softness, keeping every cookie fresh and delicious!

Can I freeze these cookies, and what’s the best method?
Absolutely! You can freeze unbaked dough balls for up to 3 months. To do so, place them in a single layer on a baking sheet until firm, then transfer them to a zip-top bag. When you’re ready to bake, simply preheat your oven and bake straight from the freezer, adding a couple of extra minutes to the baking time for that perfect cookie!

What if my cookies turn out flat?
If your cookies spread too much, it could be due to overly warm dough or insufficient flour. To avoid this, chill the dough for about 30 minutes before baking. A cold dough helps prevent spreading and ensures that your cookies maintain a nice, thick shape with that perfect chewy center.

Are these cookies safe for pets?
I advise against sharing these Marshmallow Chocolate Cookies with pets, especially dogs, as chocolate is toxic to them. Always keep sweet treats for yourself and your loved ones, and consider making some pet-friendly alternatives if you want to include your furry friends in the snack time!

Can I make substitutions for allergy concerns?
Sure! For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend. If you’re looking to avoid sugar, consider using sugar substitutes that measure like brown and granulated sugar. Always check specific allergies related to chocolate and ensure that the brands you choose suit dietary needs. Enjoy experimenting with ingredients!