Name: Irresistible Marshmallow Chocolate Cookies for Cozy Nights
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 ½ cups All-Purpose Flour (Substitute with gluten-free flour for gluten-free option); ¾ cup Unsweetened Cocoa Powder (Try Dutch-process for deeper taste); ½ teaspoon Baking Soda (Ensure it's fresh); ¼ teaspoon Salt; ½ cup Unsalted Butter (Should be softened); ½ cup Granulated Sugar; ½ cup Light Brown Sugar (Enhances sweetness); 1 large Egg; 1 teaspoon Vanilla Extract; 1 cup Semi-Sweet Chocolate Chips (Can swap for dark chocolate); 1 cup Mini Marshmallows (Essential for marshmallow magic); ½ cup Marshmallow Fluff (Optional, enhances flavor)

Jump to Recipe Print Recipe

One rainy afternoon, as I rummaged through my pantry, I stumbled upon a bag of mini marshmallows just waiting to be transformed into something special. That’s when the idea for these Gooey Marshmallow Chocolate Cookies hit me! Imagine biting into a cookie that captures the cozy essence of hot cocoa, complete with a chewy center and crispy edges. These irresistible Marshmallow Chocolate Cookies not only bring comfort and nostalgia but also come together quickly, making them the perfect treat for any time you crave a sweet pick-me-up. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to become a favorite. Curious about how to whip up these delightful cookies? Let’s dive right in!

Why Are These Cookies So Special?

Gooey Goodness: Each cookie features delightful pockets of marshmallow that melt perfectly, adding that nostalgic comfort.
Chocolate Lovers Rejoice: The rich cocoa flavor mingles beautifully with semi-sweet chocolate chips, creating an irresistible dessert.
Quick and Easy: With simple ingredients and a straightforward process, you’ll have warm cookies ready in no time—perfect for those spontaneous cravings!
Endless Customization: Feel free to get creative—try swapping in dark chocolate chips or adding nuts for an extra crunch. For another sweet treat, check out these Double Chocolate Chunk Yogurt Coffee Cake or our awesome Cotton Candy Cookies.
Perfect for Sharing: Whether it’s a cozy night in or a festive gathering, these cookies are sure to impress everyone!

Marshmallow Chocolate Cookies Ingredients

For the Dough

All-Purpose Flour – Provides structure; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Unsweetened Cocoa Powder – Adds rich chocolate flavor; Dutch-process can be used for a deeper taste.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for proper rise.
Salt – Enhances flavor balance and richness.
Unsalted Butter – Adds moisture and richness; should be softened but not overly melted.
Granulated Sugar – Sweetens the cookies and contributes to the delightful texture.
Light Brown Sugar – Adds moisture and a hint of molasses flavor.
Large Egg – Binds ingredients together, providing structure.
Vanilla Extract – Infuses a warm, sweet flavor.

For the Chocolaty Treat

Semi-Sweet Chocolate Chips – Adds chocolate chunks; dark chocolate can be swapped for a richer taste.
Mini Marshmallows – Provides gooey texture and sweetness; a must for these marshmallow chocolate cookies!
Marshmallow Fluff (optional) – Enhances marshmallow flavor and texture, giving it that extra boost of gooeyness.

Step‑by‑Step Instructions for Marshmallow Chocolate Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line two baking sheets with parchment paper to prevent sticking. This preparation ensures that your gooey Marshmallow Chocolate Cookies will bake evenly and come off the sheets effortlessly once they’re delightfully golden.

Step 2: Mix Dry Ingredients
In a medium-sized mixing bowl, whisk together 1 ½ cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Whisking these dry ingredients well will help distribute the cocoa and leavening agent evenly, setting the foundation for the rich chocolate flavor in your cookies.

Step 3: Cream Butter and Sugars
In a large bowl, use an electric mixer to cream together ½ cup of softened unsalted butter, ½ cup of granulated sugar, and ½ cup of light brown sugar until the mixture is light and fluffy—about 2 to 3 minutes. This step adds the necessary air and texture, ensuring your cookies will have the perfect melt-in-your-mouth consistency.

Step 4: Add Egg and Vanilla
Next, mix in one large egg and 1 teaspoon of vanilla extract until smoothly combined, scraping down the bowl as needed. The egg is crucial for binding your ingredients together, while the vanilla enhances the overall sweetness and aroma in your Marshmallow Chocolate Cookies.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients in 2 to 3 additions, mixing on low speed just until everything is incorporated. Avoid overmixing, which can result in tough cookies. The dough should come together beautifully, creating a rich chocolate base that’s ready for the fun part.

Step 6: Fold in Chocolate Chips
Gently fold in 1 cup of semi-sweet chocolate chips using a spatula. This step is where you’ll decide if you want to swap for dark chocolate chunks for a more intense flavor. Ensuring even distribution of chocolate chunks will create delightful pockets of melty goodness in each cookie bite.

Step 7: Add the Marshmallows
Carefully fold in 1 cup of mini marshmallows and, if desired, ½ cup of marshmallow fluff. Take your time with this step to preserve the fluffiness of the dough and maintain that irresistible swirl in your Marshmallow Chocolate Cookies. The marshmallows create a gooey texture that complements the soft, chewy centers beautifully.

Step 8: Scoop and Bake
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in your preheated oven for 8 to 10 minutes, until the edges are set but the centers remain soft. This ensures that the cookies have a perfect balance of crispy edges and chewy middles.

Step 9: Cool and Enjoy
Once baked, allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting time lets them firm up while retaining that gooey marshmallow center. Now your Marshmallow Chocolate Cookies are ready to be savored or shared with loved ones!

What to Serve with Gooey Marshmallow Chocolate Cookies

Imagine indulging in sweet delights that elevate the cookie experience, bringing joy and comfort to your table.

Cold Glass of Milk: The perfect classic pairing, milk balances the richness of chocolate and marshmallow while enhancing flavors.
Vanilla Ice Cream: A scoop of creamy vanilla on top creates a delectable sundae moment. The cold contrasts beautifully with warm cookies.
Fresh Berries: Juicy strawberries or raspberries add freshness and a slight tang, making each bite feel light and balanced against the sweetness.
Hot Chocolate: For the ultimate cozy experience, serve these cookies with a warm cup of hot chocolate, amplifying that nostalgic flavor we all love.
Nutty Coffee: A cup of freshly brewed nut-flavored coffee complements the chocolate, getting you ready for delightful conversation and laughter.
Decadent Brownies: Ignite double chocolate excitement with rich brownies—combine sweet treats for a full indulgent dessert platter.
Caramel Sauce: Drizzling homemade or store-bought caramel adds a smooth, buttery flavor that melds beautifully with the marshmallow gooeyness.
Cheese Board: Add a small cheese plate with sharp cheddar or brie; the creaminess contrasts the cookie sweetness in a delightful way.

These charming combinations will elevate any gathering, ensuring your marshmallow chocolate cookies shine with every bite!

Marshmallow Chocolate Cookies Variations

Feel free to let your creativity shine and customize these cookies to suit your taste buds!

Almond Extract: Replace vanilla with almond extract for a delightful nutty flavor that pairs beautifully with chocolate.
Nutty Crunch: Stir in chopped pecans or walnuts for extra texture and a wonderful crunch. The nuttiness complements the sweetness perfectly.
Dried Fruits: By adding dried cranberries or cherries, you’ll introduce a chewy texture and a burst of fruity flavor that harmonizes with the chocolate.
Peppermint Twist: For a festive twist, incorporate peppermint extract and top with crushed candy canes. It’s like Christmas in every bite!
Spicy Kick: Add a pinch of cayenne pepper to the dough for a surprising and delicious heat that balances the sweetness splendidly.
Fluffier Marshmallow: Instead of mini marshmallows, consider using marshmallow fluff as a delightful filling for an intense marshmallow experience with a soft bite.
Chocolate Oat Cookies: For a heartier texture, swap half the flour for oats and enjoy a chewy bite reminiscent of classic Chocolate Oat Cookies.
Double Chocolate Indulgence: Replace semi-sweet chocolate chips with dark chocolate for an extra-rich chocolate flavor. Giving it that double chocolate treat experience is simply divine!

With these ideas, you’re just a batch away from finding your favorite cookie variation. Happy baking!

Expert Tips for Marshmallow Chocolate Cookies

• Don’t Overmix: Gently fold in the marshmallows to maintain a beautiful swirl and avoid tough cookies. Overmixing can lead to dense textures.

• Chill the Dough: For perfectly shaped cookies, chill the dough for about 30 minutes. This helps prevent excessive spreading while baking.

• Fresh Ingredients Matter: Always check the freshness of baking soda and cocoa powder to ensure the best rise and flavor in your Marshmallow Chocolate Cookies.

• Oven Temperature Check: Use an oven thermometer to confirm your oven is at the right temperature, preventing overbaking or underbaking your cookies.

• Storage Tips: Keep cookies in an airtight container at room temperature, or for longer storage, freeze unbaked dough balls to enjoy fresh cookies anytime!

How to Store and Freeze Marshmallow Chocolate Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. To lock in moisture, include a slice of bread with the cookies.

Freezer: For longer storage, freeze unbaked dough balls individually on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a couple of minutes to the baking time.

Reheating: To restore the gooey texture of your Marshmallow Chocolate Cookies, microwave each cookie for about 10 seconds. Enjoy them warm and fresh!

Make Ahead Options

These Marshmallow Chocolate Cookies are a fantastic choice for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance for a quick and easy baking experience. Simply mix and scoop the dough onto your baking sheets, cover with plastic wrap, and refrigerate until you’re ready to bake. For longer storage, you can freeze the unbaked dough balls for up to 3 months; just place them in a zip-top bag and ensure they are well-sealed. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time. This way, you’ll have warm, gooey Marshmallow Chocolate Cookies ready to impress your family or guests with minimal effort!

Marshmallow Chocolate Cookies Recipe FAQs

What type of chocolate should I use for these cookies?
For the best flavor, I recommend using semi-sweet chocolate chips, as they blend perfectly with the gooey marshmallows. However, if you’re looking for something richer, dark chocolate chunks can also be substituted for a more intense chocolate experience.

How should I store the cookies to keep them fresh?
Absolutely! Store your Marshmallow Chocolate Cookies in an airtight container at room temperature for up to 5 days. To maintain softness, place a slice of bread inside the container—it’s a trick I often use to keep baked goods chewy and fresh for longer!

Can I freeze the cookie dough?
Yes! For longer storage, freeze unbaked dough balls individually on a baking sheet for about 1 hour until solid. Then, transfer them to a freezer-safe bag where they can be stored for up to 3 months. When you’re ready to bake, just pop them directly into the oven, adding a couple of extra minutes to the baking time.

What should I do if my cookies spread too much while baking?
If you find your cookies spreading excessively, it could be due to melted butter or warm dough. To troubleshoot, consider chilling the dough for about 30 minutes before scooping and baking. This helps firm up the dough, allowing for less spread during baking. Additionally, make sure your butter is softened, not melted, when creaming with sugar.

Are these cookies safe for pets or those with allergies?
It’s important to be cautious! Marshmallows and chocolate can be harmful to pets, especially dogs, so it’s best to keep these cookies out of their reach. For those with allergies, you can substitute allergenic ingredients, like using a gluten-free flour blend in place of all-purpose flour.

How can I enhance the flavor of these cookies?
For a delightful twist, try adding a teaspoon of peppermint extract to the dough for a festive spin, especially during the holidays! You can also incorporate nuts like chopped pecans for a crunchy texture or experiment with different types of chocolate chips—milk, white, or butterscotch—for a unique cookie experience.