Name: Maple Bacon Brussels Sprouts for Irresistible Flavor Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Brussels sprouts (Trim and halve for even cooking); 1 teaspoon Kosher salt (Adjust to taste); 8 ounces Bacon (Dice into ½" lardons); ½ cup Pecans (Coarsely chopped); 1 teaspoon Ground mustard (Adds essential tang); 2 tablespoons Bourbon (Optional splash for richness); ¼ cup Maple syrup (Provides sweetness); ¼ teaspoon Ground pepper (Add to taste)

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A delightful crunch rang through my kitchen as I bit into my latest obsession: Maple Bacon Brussels Sprouts. This 30-minute side dish has quickly become a showstopper on my dining table, balancing savory bacon with sweet maple syrup and crunchy pecans. Perfect for Thanksgiving or as a speedy weeknight hero, these Brussels sprouts are not just gluten-free; they’re a flavor-packed experience that even the pickiest eaters can’t resist. Plus, the optional splash of bourbon adds a rich depth that takes this dish to a whole new level. Curious to discover how to bring this delectable side to life? Let’s dive in!

Why Are Maple Bacon Brussels Sprouts Irresistible?

Flavor Explosion: The delightful combination of crunchy pecans and savory bacon creates a taste sensation that’s hard to resist.

Quick Preparation: With just 30 minutes from start to finish, this dish suits your busy weeknights while still impressing at dinner parties.

Versatile Sidekick: Pair them with roasted turkey, chicken, or enjoy them as a hearty vegetarian option with a simple olive oil swap.

Unique Twist: The optional splash of bourbon introduces a depth of flavor, elevating this simple side dish into an extraordinary culinary adventure.

Healthy Indulgence: Gluten-free and packed with nutrients, these Maple Bacon Brussels Sprouts make indulgence feel wholesome and guilt-free!

Ready to treat your taste buds? Let’s bring this flavor-packed side dish to your table!

Maple Bacon Brussels Sprouts Ingredients

• Bring your taste buds to life with these essential components for a flavorful dish!

For the Brussels Sprouts

Brussels sprouts – Trim and halve for even cooking and the perfect tender texture.
Kosher salt – Adjust to taste; enhances the natural flavors beautifully.

For the Sauté

Bacon – Dice into ½” lardons to achieve that perfect crispy richness.
Pecans – Coarsely chopped for a delightful crunch and nutty flavor.

For the Flavor Boost

Ground mustard – Adds essential tang and depth, balancing the sweetness perfectly.
Bourbon – Incorporate a splash for a rich complexity; apple cider vinegar works as a great substitute.
Maple syrup – Provides a touch of sweetness that complements the savory bacon and earthy Brussels sprouts.
Ground pepper – Add seasoning to taste, elevating this dish to gourmet levels.

With this simple yet delectable ingredient list, you’re just moments away from creating mouthwatering Maple Bacon Brussels Sprouts that will have everyone coming back for seconds!

Step‑by‑Step Instructions for Maple Bacon Brussels Sprouts

Step 1: Blanch the Brussels Sprouts
Fill a large pot with salted water and bring it to a rolling boil over high heat. Carefully add the trimmed and halved Brussels sprouts, cooking for 4-5 minutes until they are tender yet bright green. Once cooked, drain the sprouts and plunge them into an ice bath to stop the cooking process, ensuring they maintain their vibrant color.

Step 2: Cook the Bacon
In a large skillet over medium heat, add the diced bacon and sauté for 7-8 minutes or until the pieces are crisp and golden brown. Stir occasionally to ensure even cooking. Once the bacon achieves the desired crispness, use a slotted spoon to remove it from the pan and drain it on paper towels, leaving the rendered fat in the skillet.

Step 3: Sauté the Brussels Sprouts and Pecans
Increase the heat to medium-high and carefully add the blanched Brussels sprouts along with the coarsely chopped pecans to the lingering bacon fat in the skillet. Sauté everything for 4-5 minutes, stirring frequently until the Brussels sprouts are nicely browned with crispy edges and the pecans are toasty and fragrant.

Step 4: Add Mustard and Deglaze
Sprinkle the ground mustard over the sautéed Brussels sprouts and pecans, stirring to distribute the seasoning evenly. Cook for about 1 minute, allowing the flavors to meld, then pour in the bourbon (or apple cider vinegar) to deglaze the pan. Use a wooden spoon to scrape up any browned bits and let it simmer for 2-3 minutes until the liquid is slightly reduced.

Step 5: Combine and Finish
Return the crispy bacon to the skillet, followed by a generous drizzle of maple syrup. Toss everything together to combine well, allowing the syrup to coat the Brussels sprouts beautifully. Cook for an additional minute, letting the syrup thicken slightly and create a glossy glaze. Adjust seasoning with salt and pepper to taste before serving your delightful Maple Bacon Brussels Sprouts.

Maple Bacon Brussels Sprouts Variations

Feel free to put your personal touch on this delicious recipe with these delightful twists!

Vegetarian Option: Omit bacon and sauté with olive oil for a lighter, plant-based alternative bursting with flavor. You won’t miss the bacon, trust me!
Fruit Boost: Add dried cranberries or raisins for a pop of tart sweetness and vibrant color; they create a lovely contrast to the savory elements.
Nutty Swap: Substitute pecans with walnuts to introduce a different nuttiness. Each nut has its charm, and walnuts will bring a lovely earthiness to the dish.
Heat it Up: Sprinkle some red pepper flakes or a dash of cayenne for an unexpected kick. The heat beautifully balances the sweetness of the maple syrup.
Herb Infusion: Toss in fresh herbs like thyme or rosemary right before serving to enhance aromatics and add a fragrant touch of freshness.
Crispy Texture: Finish the dish under the broiler for a minute to achieve an extra crispy finish. That gorgeous golden color will have everyone eager to dig in!
Bourbon Twist: If you’re feeling adventurous, swap plain bourbon for a maple-flavored bourbon for an even richer taste experience, harmonizing perfectly with the maple syrup.
Savory Cheesy Touch: Add crumbled feta or goat cheese just before serving for a creamy, tangy element that complements the other flavors remarkably well.

Whether you stick to the classic or mix in some of these variations, your Maple Bacon Brussels Sprouts will always shine. Enjoy the experimentation!

Make Ahead Options

These Maple Bacon Brussels Sprouts are perfect for meal prep, saving you valuable time during busy weeknights or holiday gatherings! You can blanch the Brussels sprouts up to 24 hours in advance and simply refrigerate them until you’re ready to sauté. Additionally, you may cook the bacon a day ahead; just store it in an airtight container. When you’re ready to serve, add the blanched Brussels sprouts and pecans to the hot skillet with the bacon fat, sauté for about 4-5 minutes, then finish with the mustard, bourbon, and maple syrup. This way, you’ll enjoy just as delicious results with minimal effort!

What to Serve with Maple Bacon Brussels Sprouts

Looking to create a memorable meal with delightful accompaniments that highlight your flavorful Brussels sprouts?

Creamy Mashed Potatoes: Their buttery texture and mild flavor provide a comforting base, perfectly balancing the savory bite of bacon and the sweetness of maple.
Roasted Turkey: A classic pairing for a reason! The tender, juicy meat complements the rich flavors of the Brussels sprouts while enhancing the festive feel of the table.
Crispy Fried Chicken: The crunchy coating and juicy interior make this a hearty companion that pairs well with the sweet and savory notes of the dish.

For a lighter touch, consider serving these sprouts with a zesty salad. A bright arugula salad with a lemon vinaigrette brings freshness and acid, cutting through the richness wonderfully.

Apple Cider: Enjoy this refreshing drink that mirrors the sweet notes of your dish, enhancing the meal without overpowering it.
Warm Dinner Rolls: Add a comforting touch to your table; their soft fluffiness is perfect for soaking up the glorious syrup from the Brussels sprouts.

With these pairing suggestions, you’re well on your way to crafting a feast that will have everyone raving at your next gathering!

Expert Tips for Maple Bacon Brussels Sprouts

Choose Similar Sizes: Ensure your Brussels sprouts are of uniform size for even cooking and consistent texture throughout the dish.
Prep Ahead: Blanch and store the Brussels sprouts in the fridge up to 24 hours before sautéing. This reduces prep time and enhances their texture.
Perfect Bacon Lardons: Use kitchen shears to quickly cut your bacon into ½” lardons. This method is not only faster but also results in evenly cooked, crispy pieces.
Watch for Browning: Keep an eye on the Brussels sprouts while sautéing to prevent burning. Their crispy edges should be golden, not blackened.
Taste as You Go: Adjust your seasonings gradually; this ensures the balance of sweet and savory in your Maple Bacon Brussels Sprouts is just right.
Experiment with Substitutes: Don’t hesitate to switch bourbon for apple cider vinegar if bourbon isn’t your thing. Both options elevate the flavors beautifully!

How to Store and Freeze Maple Bacon Brussels Sprouts

Fridge: Store leftover Maple Bacon Brussels Sprouts in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the cooled Brussels sprouts in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag and keep for up to 2 months.

Reheating: Reheat in a skillet over medium heat until warmed through, around 5-7 minutes, adding a splash of maple syrup for extra flavor if desired.

Maple Bacon Brussels Sprouts Recipe FAQs

What should I look for when selecting Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, compact sprouts that are bright green and free of dark spots or yellowing leaves. Smaller sprouts generally have a sweeter flavor, so try to find uniform ones for even cooking.

How should I store leftovers of Maple Bacon Brussels Sprouts?
To keep your Maple Bacon Brussels Sprouts fresh, store them in an airtight container in the refrigerator. They should stay good for up to 3 days. Make sure they’re completely cooled before sealing to avoid condensation which can affect their texture.

Can I freeze Maple Bacon Brussels Sprouts? How do I do it?
Yes, you can absolutely freeze them! First, blanch the Brussels sprouts as in the recipe. Once cooled, spread them in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag and store in the freezer for up to 2 months. When you’re ready to enjoy them, simply sauté from frozen, adding a splash of maple syrup to enhance the flavors!

What if my Brussels sprouts seem mushy after cooking?
Very! If your Brussels sprouts end up mushy, it might be because they were overcooked during blanching. To prevent this, always cook them just until they are bright green and tender, around 4-5 minutes, and then plunge them into an ice bath immediately to stop the cooking process. This keeps them crisp and delicious!

Is this dish safe for those with gluten allergies?
Yes! Your Maple Bacon Brussels Sprouts are a gluten-free delight, made entirely with gluten-free ingredients. Just double-check your mustard brand to ensure it’s gluten-free, as some products can vary. Enjoy worry-free!

Can I substitute the bacon with something else for a vegetarian option?
Absolutely! For a vegetarian take, simply omit the bacon and sauté the Brussels sprouts in olive oil instead. You can also add a bit of smoked paprika or liquid smoke to mimic the smoky flavor that bacon provides. Enjoy experimenting!