Name: Irresistible Maple Bacon Brussels Sprouts in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Brussels sprouts (Ensure uniform size for even cooking.); 2 teaspoons Kosher salt (Adjust to taste.); 6 ounces Bacon (Substitute with turkey bacon for a lighter option.); 1/2 cup Pecans (Can substitute with walnuts or almonds.); 1 teaspoon Ground mustard (Omit if desired for a simpler flavor.); 1 tablespoon Bourbon (Substitute with 2 tablespoons of apple cider vinegar for non-alcoholic.); 1/4 teaspoon Ground pepper (Adjust to taste.); 1/4 cup Maple syrup (Use pure maple syrup for best flavor.)

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With each bite, the sweet aroma of maple mingles effortlessly with the savory scent of crispy bacon, creating a delightful backdrop for a dish that feels as comforting as it does indulgent. These Maple Bacon Brussels Sprouts are my go-to side when I want to impress without hours spent in the kitchen. In just 30 minutes, you can whip up this easy side dish, perfect for everything from weekday dinners to festive gatherings. Not only do they offer a unique savory-sweet flavor profile, but they also bring a stunning visual appeal to your table. Trust me, once you serve these, your guests will be back for more! Ready to add this irresistible recipe to your repertoire? Let’s get cooking!

Why Are Maple Bacon Brussels Sprouts Amazing?

Flavorful Harmony: The delightful blend of sweet maple syrup and savory bacon creates a mouthwatering contrast that’s hard to resist.

Quick & Easy: In just 30 minutes, anyone can master this dish, making it perfect for busy weeknights or unexpected guests.

Texture Variety: Enjoy a crunchy exterior with soft, tender Brussels sprouts that harmonize beautifully, ensuring every bite is satisfying.

Versatile Pairing: These sprouts are a fantastic side for a range of main dishes, from turkey to vegetarian options—perfect for any gathering.

Crowd-Pleasing: Their rich flavor profile is sure to make them a favorite at holiday dinners or family feasts, leaving guests eager for seconds!

Get ready to impress by checking out our other easy side dish recipes to complement this stunning addition!

Maple Bacon Brussels Sprouts Ingredients

For the Brussels Sprouts:

Brussels sprouts – Acts as the main vegetable component; offers a tender yet crunchy texture. Ensure uniform size for even cooking.
Kosher salt – Enhances flavors during boiling and frying. Adjust to taste.

For the Bacon Mixture:

Bacon – Provides a savory, smoky flavor; adds richness. Substitute with turkey bacon or leave out for a vegetarian option.
Pecans – Adds a crunchy texture and nutty flavor. Can substitute with walnuts or almonds.

For the Seasoning:

Ground mustard – Introduces a subtle tartness that complements the dish. Omit if desired for a simpler flavor.
Bourbon – Deepens the flavor profile with its warmth. Substitute with 2 tablespoons of apple cider vinegar for a non-alcoholic version.
Ground pepper – Adds a hint of spice to balance the sweetness. Adjust to taste.

For the Sweet Glaze:

Maple syrup – Sweetens the dish and gives it a glossy finish. Use pure maple syrup for best flavor.

Step‑by‑Step Instructions for Maple Bacon Brussels Sprouts

Step 1: Blanch Sprouts
Begin by bringing a large pot of salted water to a rapid boil over high heat. Once boiling, carefully add the Brussels sprouts and cook for 4-5 minutes until they are tender but still bright green. Immediately drain the sprouts and plunge them into a bowl of ice water to halt the cooking process and maintain their vibrant color.

Step 2: Cook Bacon
In a skillet, place diced bacon over medium heat and cook for about 7-8 minutes. Stir occasionally until the bacon is crispy and golden brown. Once cooked, use a slotted spoon to transfer the bacon to paper towels to drain excess grease while retaining the flavorful bacon fat in the skillet for the next steps.

Step 3: Sauté Vegetables
With the heat raised to medium-high, add the blanched Brussels sprouts and pecans to the hot bacon fat in the skillet. Stir-fry these for 4-5 minutes until the Brussels sprouts develop crispy edges. The combination of heat and the bacon fat will create a delightful golden color and enhance the overall flavor of the Maple Bacon Brussels Sprouts.

Step 4: Season and Deglaze
Sprinkle the ground mustard over the Brussels sprouts and pecans, stirring everything together for about 1 minute to incorporate the flavors. Then, add the bourbon (or apple cider vinegar) into the skillet, scraping the bottom to deglaze the pan. Allow this mixture to cook for an additional 2-3 minutes, ensuring the liquid is absorbed and the flavors meld beautifully.

Step 5: Combine and Serve
Return the crispy bacon to the skillet, and pour in the maple syrup, tossing all ingredients together for about 1 minute over medium heat. This allows the syrup to thicken slightly, coating each sprout in a delicious glaze. Before serving, adjust with salt and pepper to taste, and dish out these irresistible Maple Bacon Brussels Sprouts warm for the best experience.

What to Serve with Maple Bacon Brussels Sprouts

Pairing these delightful Brussels sprouts can elevate your meal to new heights and tantalize your taste buds.

Roasted Turkey: The savory flavors of turkey complement the sweet maple bacon, creating a delicious harmony on your plate. The richness of the turkey balances the dish beautifully.
Garlic Mashed Potatoes: Creamy and comforting, the butteriness of mashed potatoes contrasts with the crispy texture of the sprouts, enhancing the overall dining experience.
Honey-Glazed Carrots: These sweet, tender carrots add a lovely pop of color and a hint of sweetness that ties in perfectly with the savory-sweet profile of the Brussels sprouts.
Grilled Salmon: The flaky, rich salmon offers a healthy source of protein that pairs wonderfully with the bold flavors of the maple and bacon. Lightly season the salmon with lemon to brighten the dish.
Cranberry Sauce: A tart cranberry sauce cuts through the richness of the bacon, providing a refreshing contrast that keeps your palate excited. It’s a nod to traditional holiday flavors, ideal for festive meals.
Quinoa Salad: A light, herby quinoa salad can introduce fresh textures and flavors to the table. It adds a healthy element while keeping the meal balanced and nutrient-rich.
Sparkling Cider: This refreshing drink adds a festive touch with its bubbles, perfectly complementing the savory-sweet notes in your dish. Consider it a delightful pairing for gatherings.
Dark Chocolate Brownies: For dessert, the fudgy richness of dark chocolate brownies offers a decadent end to your meal. The sweetness of the brownies plays nicely with the flavors of the Brussels sprouts, leaving guests satisfied.

Tips for the Best Maple Bacon Brussels Sprouts

Even Size Matters: Ensure all Brussels sprouts are similar in size for uniform cooking; this prevents some from becoming mushy while others remain firm.

Bacon Preparation: Using kitchen shears to cut bacon can save time and reduce mess. Flatter pieces cook more evenly and quickly.

Watch the Heat: Maintain medium-high heat when sautéing; this helps to achieve crispy edges without overcooking the sprouts—nobody likes limp veggies!

Deglaze Properly: Don’t skip deglazing the pan! Scraping up the flavorful bits ensures every bite of your Maple Bacon Brussels Sprouts is packed with taste.

Adjustment Tips: Always taste and adjust seasoning at the end. That’s how you’ll achieve that perfect balance of sweet and savory!

Maple Bacon Brussels Sprouts Variations

Feel free to get creative with these suggestions to make this delicious dish your own!

Vegetarian: Omit the bacon entirely and use a touch of smoked paprika for depth and flavor.
Nut-Free: Skip the pecans and replace them with crispy fried onions for a satisfying crunch.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha for a warm, zesty twist.
Garlicky Goodness: Toss in minced garlic during the sauté step for an aromatic flavor boost that elevates the dish.
Bourbon-Free: Substitute bourbon with a splash of cognac or simply use more maple syrup for extra sweetness.
Syrup Swap: Experience the flavors of brown sugar syrup instead of maple for a richer, darker sweetness.
Vegan Version: Use vegan bacon and maple syrup, plus an extra sprinkle of nutritional yeast for a cheesy flavor.
Flavorful Greens: Mix in some kale or spinach for added color, nutrients, and texture. It pairs beautifully with the Brussels sprouts.

Explore more options and give your meal a creative flair! Consider trying out other easy side dish recipes to keep your dinner exciting and varied.

How to Store and Freeze Maple Bacon Brussels Sprouts

Fridge: Store leftover Maple Bacon Brussels Sprouts in an airtight container for up to 3 days. Keep the lid closed to maintain freshness and prevent odors from other foods.

Freezer: For longer storage, freeze the Brussels sprouts before adding the bacon and maple syrup. Place in a freezer-safe bag or container for up to 3 months. Avoid freezing after sautéing to maintain texture.

Reheating: To reheat, simply warm in a skillet over medium heat until heated through. If previously frozen, allow them to thaw in the fridge overnight before reheating for best results.

Make-Ahead: You can prepare Brussels sprouts in advance by blanching them and storing in the fridge for up to 24 hours. This way, when you’re ready to cook, it takes even less time!

Make Ahead Options

These Maple Bacon Brussels Sprouts are perfect for meal prep, bringing convenience to your busy weeknights! You can blanch the Brussels sprouts up to 24 hours in advance and store them in the refrigerator to keep them fresh and bright. Additionally, cook the bacon ahead of time and refrigerate it as well. When you’re ready to serve, simply sauté the sprouts in the reserved bacon fat, add the pecans, and return the bacon to the skillet. Finish by pouring in the maple syrup, cooking just until warmed through. This prep method ensures your dish remains just as delicious and flavorful while saving you valuable time!

Maple Bacon Brussels Sprouts Recipe FAQs

How do I select the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm and compact, with vibrant green color. Avoid any with yellowing leaves or dark spots all over, as these can indicate spoilage. Uniform size is essential too for even cooking, so if you can find a bunch where they all look alike, that’s perfect.

What’s the best way to store leftover Maple Bacon Brussels Sprouts?
Once your Maple Bacon Brussels Sprouts are cooked, store them in an airtight container in the refrigerator for up to 3 days. Be sure to keep the lid tightly closed to maintain their freshness and prevent other odors from sneaking in. Reheat in a skillet for the best texture!

Can I freeze Maple Bacon Brussels Sprouts?
Yes, you can! However, for the best outcome, freeze the Brussels sprouts before adding the bacon and maple syrup. Simply blanch them first, let them cool, and then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to use them, thaw in the fridge overnight before cooking.

What do I do if my Brussels sprouts are too bitter?
Very! It’s possible that your Brussels sprouts were old or overcooked. Make sure to blanch them just enough to stay bright green and tender before sautéing. A sprinkle of salt or a dash of sugar can help balance bitterness, too, as a tasty adjustment—don’t shy away from experimenting until you find that perfect harmony!

Are Maple Bacon Brussels Sprouts safe for my pet?
Generally, it’s best to keep Brussels sprouts away from pets, especially if they contain bacon, as some pets can have sensitive stomachs. While Brussels sprouts themselves are safe for dogs in moderation, the added salt and fat from bacon might not be suitable. Always consider your pet’s needs and consult a vet if you’re unsure!

Any dietary considerations I should keep in mind?
Of course! If you’re preparing this dish for someone with dietary restrictions, remember to substitute regular bacon with turkey bacon or leave it out entirely for a vegetarian option. The recipe is naturally gluten-free, just ensure your maple syrup and other ingredients are labeled gluten-free. Enjoy adapting for everyone’s needs!