Name: Crispy Malaysian Red Curry Chicken Tenders You’ll Love
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 pound Chicken Tenderloins (the main protein source); 1 teaspoon Kosher Salt (enhances flavor); 1 teaspoon Paprika (adds color and mild heat); 1 teaspoon Garlic Powder (adds savory depth); 1/2 teaspoon Black Pepper (balances flavors); 1/2 cup Flour (for dredging); 2 large Eggs (for binding); 1 cup Panko (for extra crunch); spray Avocado Oil Spray (optional for crispiness); 1/4 cup Unsalted Butter (rich base of the sauce); 2 tablespoons Honey (adds natural sweetness); 3 tablespoons Grumpy Ginger Spicy Malaysian Red Curry Paste (substitute with Thai curry paste if needed); to taste Kosher Salt (adjusts seasoning); 2 tablespoons Scallions (freshly chopped)

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As the sun sets on a busy week, I find myself yearning for a taste adventure that can shake up our routine. These Air Fryer Sweet and Spicy Malaysian Red Curry Chicken Tenders deliver just that! The perfect blend of sweet and spicy finds its home in tender chicken, all while ensuring quick prep—a lifesaver for those game day gatherings or weeknight dinners. Whipping up these delightful tenders not only means saying goodbye to bland takeout, but they’re also incredibly satisfying to share with friends and family. How about transforming your next gathering with this irresistible twist on a classic dish? Let’s dive into making these flavorful morsels together!

Why Are These Tenders A Must-Try?

Bold flavor explosion: The Malaysian red curry paste infuses each tender morsel with layers of sweet and spicy delight that will keep your taste buds dancing.

Crispy perfection: Thanks to the air fryer, these chicken tenders maintain a crunchy exterior, while remaining juicy inside, making them a delightful alternative to greasy takeout.

Quick and easy: Ideal for busy weeknights or game day, this recipe comes together in no time, so you can enjoy a homemade meal without the stress.

Versatile meal option: Pair them with rice or a fresh salad, just like with Keto Chicken Alfredo, to create a well-rounded meal that satisfies all your cravings!

Crowd-pleaser: Whether you’re serving friends or family, these tenders are sure to wow everyone, just like our scrumptious Oven Baked Chicken recipe does at gatherings!

Malaysian Red Curry Chicken Tenders Ingredients

For the Chicken Tenders
• Chicken Tenderloins – the main protein source that makes these tenders juicy and tender.
• Kosher Salt – enhances flavor and brings out the best in the chicken.
• Paprika – adds mild heat and a beautiful color to the dish.
• Garlic Powder – contributes savory depth for a flavorful bite.
• Black Pepper – provides a finishing warmth to balance the flavors.
• Flour – used for dredging to create that perfectly crispy exterior.
• Eggs – binds the flour and panko to the chicken for a delicious coat.
• Panko – delivers an extra crunchy texture that you’ll absolutely love.
• Avocado Oil Spray – optional but helps achieve crispiness without excess oil.

For the Curry Sauce
• Unsalted Butter – forms the rich base of the sauce, adding creaminess.
• Honey – balances spiciness with a hint of natural sweetness.
• Grumpy Ginger Spicy Malaysian Red Curry Paste – the star ingredient that provides a unique heat and aroma; substitute with a similar Thai curry paste if needed.
• Kosher Salt (to taste) – adjusts the seasoning of the sauce for the perfect flavor profile.

For Garnishing
• Scallions – freshly chopped for a pop of color and a mild onion flavor.

Dive into these Malaysian Red Curry Chicken Tenders and prepare for a mouthwatering experience!

Step‑by‑Step Instructions for Air Fryer Sweet and Spicy Malaysian Red Curry Chicken Tenders

Step 1: Prepare Chicken
Begin by patting the chicken tenderloins dry with a paper towel to ensure they crisp up nicely. In a bowl, season the chicken generously with kosher salt, paprika, garlic powder, and black pepper, ensuring an even coating. This step helps enhance the overall flavor of your Malaysian Red Curry Chicken Tenders.

Step 2: Dredging Setup
Set up a dredging station with three shallow dishes: one with flour, the second containing whisked eggs, and the third filled with panko mixed with a pinch of salt and pepper. This organized setup will streamline the coating process, making it easy to achieve that crispy crust on your chicken tenders.

Step 3: Dredge Chicken
Take each seasoned chicken tender, coat it in the flour, shaking off any excess. Next, dip it into the whisked eggs, allowing the excess to drip off, and finally roll it in the panko mixture. Place the coated chicken tenders on a greased baking rack, ready for frying, ensuring they are well-coated for maximum crunch.

Step 4: Air Fry Chicken
Preheat your air fryer to 400ºF, allowing it to reach the perfect cooking temperature. While it heats, spray the basket and the chicken tenders lightly with avocado oil for extra crispiness. Cook the chicken tenders in batches, air frying for about 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165ºF, totaling about 10-14 minutes.

Step 5: Prepare Sauce
While the chicken is cooking, melt unsalted butter in a small saucepan over medium heat until it’s bubbly. Stir in honey and your Grumpy Ginger Spicy Malaysian Red Curry Paste, mixing until the ingredients are smooth and well blended. If the sauce is too thick, add a splash of water to reach your desired consistency.

Step 6: Sauce Tenders
Once the chicken tenders are perfectly air-fried, remove them from the air fryer and place them in a large bowl. Pour the warm curry sauce over the tenders and gently toss until they are evenly coated. This step ensures each bite of your Malaysian Red Curry Chicken Tenders bursts with flavor.

Step 7: Serve
Transfer the sauced chicken tenders to a serving platter, then sprinkle freshly minced scallions on top for a vibrant touch. These crispy chicken tenders not only look beautiful but also promise a deliciously sweet and spicy flavor that will impress everyone at your gathering.

Malaysian Red Curry Chicken Tenders Variations

Feel free to explore these tempting twists to make the dish your own and awaken your culinary creativity!

Different Proteins: Swap chicken tenderloins for chicken breasts or thighs for a heartier bite. You can also try tofu or tempeh for a plant-based option that’s equally delightful.
Curry Variety: Use a mild red curry paste or experiment with yellow or green curry for varied flavor profiles. Each curry brings a unique twist that can keep your meals exciting!
Herb Infusion: Add fresh herbs like cilantro or basil for an aromatic garnish that elevates the dish’s flavor. Not only does it enhance taste, but it also adds a vibrant burst of color.
Fruity Zing: Toss in some mango or pineapple chunks in the sauce for a sweet and tangy contrast. This fruity update can bring a refreshing twist that complements the spice.
Cheesy Delight: Mix in a bit of crumbled feta or sheep’s milk cheese in your curry sauce for a creamy finish that’s hard to resist. Just imagine that gooey cheesy goodness with each bite!
Spice Adjustments: Level up the heat with a pinch of cayenne pepper or sriracha if you crave a bolder experience. Just a little extra kick can turn the dish into a spicier masterpiece!
Crispy Coating: Experiment with cornmeal or almond flour instead of panko for a gluten-free crunchy texture. This alternative not only changes the texture but also adds a distinctive flavor.
Sauce Variations: Try adding a dollop of peanut butter to the sauce for a nuttier dimension, reminiscent of Thai-style dishes. This gives a delightful creaminess that perfectly balances the spices.

These variations can breathe new life into your meals! And when you’re ready for more flavorful dishes, don’t forget to check out our Thai Peanut Chicken Stir Fry or the comforting White Chicken Chili. Happy cooking!

How to Store and Freeze Malaysian Red Curry Chicken Tenders

Fridge: Store leftover Malaysian Red Curry Chicken Tenders in an airtight container for up to 3 days to maintain their crispiness and flavor.

Freezer: For longer storage, freeze the tenders in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To reheat, air fry the tenders at 375ºF for about 5-7 minutes until heated through and crispy again, ensuring they remain delicious.

Thawing: When ready to enjoy, thaw in the fridge overnight before reheating for the best texture and taste.

What to Serve with Air Fryer Sweet and Spicy Malaysian Red Curry Chicken Tenders

Elevate your meal with delicious accompaniments that bring out the vibrant flavors of your chicken tenders.

Fragrant Jasmine Rice: This fluffy rice beautifully absorbs the rich curry sauce, providing a comforting base for the tenders.
Crisp Asian Slaw: A refreshing mix of crunchy veggies tossed in a tangy dressing adds a delightful crunch and balancing acidity.
Creamy Coconut Dip: Paired alongside, this dip enhances the sweet and spicy notes of the chicken while providing a creamy contrast.
Zesty Cucumber Salad: The cool cucumber salad, drizzled with lime and herbs, helps to tone down the heat and refresh the palate.
Sweet Potato Fries: Crispy, slightly sweet fries mirror the flavors in your tenders, making for a satisfying contrast in textures.
Mango Chutney: A spoonful of sweet mango chutney on the side introduces an extra dimension of flavor that complements the spice beautifully.
Chilled Sparkling Water: A bubbly drink enhances the meal experience, cleansing your palate between bites and keeping the flavors vibrant.
Coconut Milkshake: End your meal on a sweet note with a rich and creamy milkshake that echoes the tropical flavors of the curry.

Expert Tips for Air Fryer Malaysian Red Curry Chicken Tenders

• Dry Chicken First: Ensure chicken tenderloins are thoroughly dried before seasoning; this helps the dredging adhere better and results in crispier tenders.

• Measure Curry Paste: Start with a smaller amount of Malaysian red curry paste and adjust according to your heat preference; it’s easier to add more than to tone down heat.

• Use Parchment: Line the air fryer basket with parchment paper to prevent sticking, especially if applying sauce after frying. This keeps your tenders intact and clean-up easy.

• Crowd Control: Avoid overcrowding the air fryer; fry in batches to achieve an even golden brown color and crispiness for each Malaysian Red Curry Chicken Tender.

• Monitor Temperature: Use a meat thermometer to ensure tenders reach 165ºF for safe consumption while keeping them juicy and tender inside.

Make Ahead Options

These Air Fryer Malaysian Red Curry Chicken Tenders are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season and dredge the chicken tenderloins up to 24 hours in advance, storing them in the refrigerator. To maintain quality, ensure they are well-wrapped to prevent drying out. Additionally, you can prepare the curry sauce up to 3 days ahead—just store it in an airtight container in the fridge until ready to use. When it’s time to serve, simply air fry the prepped chicken tenders and coat them with the warmed sauce for a delightfully quick, homemade meal that’s just as delicious as when freshly made!

Air Fryer Sweet and Spicy Malaysian Red Curry Chicken Tenders Recipe FAQs

How do I choose the right chicken tenderloins?
Absolutely! When selecting chicken tenderloins, look for ones that are pink and glossy without any dark spots or an off odor. Freshness is key, so opt for organic or free-range chicken if possible, as they tend to have better flavor and texture.

What is the best way to store leftovers?
For sure! Store leftover Malaysian Red Curry Chicken Tenders in an airtight container in the refrigerator for up to 3 days. To keep them crispy, avoid stacking them, as this can create moisture that compromises their crunch.

Can I freeze these chicken tenders?
Absolutely! To freeze, place the cooled chicken tenders in a single layer on a parchment-lined baking sheet and freeze until solid, about 1-2 hours. Then, transfer them to a freezer-safe bag for up to 3 months. This way, they stay fresh and ready for a quick dinner!

What if my chicken tenders come out soggy?
Very! If your chicken tenders end up soggy, it can be due to overcrowding in the air fryer or excess moisture on the chicken. Ensure to pat the chicken dry before seasoning and don’t overcrowd the basket—batch cooking often gives the best results!

Are there any dietary considerations I should be aware of?
Absolutely! If you have allergies, be cautious with the curry paste, as it may contain allergens like nuts or dairy. For gluten-free options, substitute regular flour and panko with gluten-free alternatives. If you’re cooking for pets, avoid any honey or curry paste in their share to keep it safe for them.

How can I reheat the tenders if I’ve frozen them?
Of course! To reheat from frozen, thaw the tenders in the refrigerator overnight. Then, air fry at 375ºF for about 5-7 minutes until they are heated through and crispy again, preserving that delightful texture you love!