Name: Delicious Korean Spicy Chicken Stir Fry Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Vegetable Oil (Canola or grapeseed oil works well too.); 1 pound Chicken Breast (Substitute with thighs for a richer flavor.); 2 cloves Garlic (Use fresh for the best impact.); 1 tablespoon Ginger (Use fresh or ground ginger.); 1 unit Bell Pepper (Broccoli or carrots are great swaps.); 1 unit Onion (Scallions work nicely for a milder profile.); 3 tablespoons Gochujang (Core for spiciness and umami.); 2 tablespoons Soy Sauce (Opt for tamari to keep it gluten-free.); 1 tablespoon Sesame Oil (Can be omitted if necessary.); 1 tablespoon Honey (Maple syrup is a good vegan substitute.); 1 tablespoon Sesame Seeds (Optional, but chopped nuts can replace them.); 2 unit Green Onions (Substitute with chives for a different taste.)

Jump to Recipe Print Recipe

Dashing into the kitchen at the end of a long day, I often face a familiar mini crisis: how to whip up something quick yet exciting. Enter the Korean Spicy Chicken Stir Fry—a dish that not only saves time but bursts with vibrant flavors and colors. This recipe combines tender chicken, fresh vegetables, and a tantalizing gochujang sauce, making it a delightful gluten-free option that’s ready in just 30 minutes! Whether you’re hosting friends for dinner or treating yourself to a flavorful meal, this stir fry is a crowd-pleaser and a healthy choice. Curious about adding your own twist to elevate your dining experience? Let’s dive in!

Why is this stir fry a must-try?

Flavorful Fusion: The Korean Spicy Chicken Stir Fry brings a delightful mix of savory, sweet, and spicy flavors that will excite your taste buds.

Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.

Nutritious and Satisfying: Loaded with vibrant vegetables and lean protein, it’s a meal that promises both health and satisfaction.

Customizable: Feel free to swap chicken for tofu or shrimp for variety; add your favorite veggies like zucchini or snap peas for fresh appeal.

Impressive Presentation: Cheerful colors and textures make this dish a feast for the eyes, ensuring it shines at any dinner table.

Don’t forget to serve it with rice or noodles, and consider a side of kimchi for an authentic touch!

Korean Spicy Chicken Stir Fry Ingredients

• Whip up a mouthwatering meal with these essential ingredients!

For the Stir Fry

Vegetable Oil – Provides cooking fat; canola or grapeseed oil works well too.
Chicken Breast – Tender and fast-cooking; substitute with thighs for a richer flavor.
Garlic – Adds aromatic depth; use fresh for the best impact, but powder can suffice.
Ginger – Offers warmth and zest; ground ginger serves as a fitting alternative.
Bell Pepper – Contributes sweetness and vibrant color; broccoli or carrots are great swaps.
Onion – Enhances sweetness and flavor depth; scallions work nicely for a milder profile.
Gochujang – Core for spiciness and umami; chili paste and sugar can be used if needed.
Soy Sauce – Adds saltiness and savoriness; opt for tamari to keep it gluten-free.
Sesame Oil – Provides richness and a nutty flavor; can be omitted if necessary.
Honey – Balances the spices with sweetness; maple syrup is a good vegan substitute.
Sesame Seeds – Ideal for garnish and crunch; optional, but chopped nuts can replace them.
Green Onions – Garnish enhancing freshness; substitute with chives for a different taste.

These ingredients come together to create a delicious Korean Spicy Chicken Stir Fry that’s sure to become a staple in your kitchen!

Step‑by‑Step Instructions for Korean Spicy Chicken Stir Fry

Step 1: Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers, indicating it’s hot enough for cooking. This step is crucial for achieving that crispy texture on the chicken. If you have a non-stick skillet, it will help prevent the chicken from sticking as it cooks.

Step 2: Cook the Chicken
Add 1 pound of sliced chicken breast to the skillet, spreading it out so it cooks evenly. Sauté the chicken for 5-7 minutes, turning occasionally, until it is browned and fully cooked through, with an internal temperature of 165°F. The chicken should sizzle as it cooks, and its color will transform from pink to a nice golden brown.

Step 3: Add Aromatics
Once the chicken is cooked, stir in 2 cloves of minced garlic and 1 tablespoon of minced ginger. Sauté for about 1 minute until fragrant, releasing those beautiful aromatic flavors into the air. The garlic should start to turn golden but be careful not to burn it, as it can become bitter.

Step 4: Incorporate the Vegetables
Next, toss in your sliced bell pepper and onion. Stir-fry these vegetables for 3-4 minutes, ensuring they’re tender yet crisp, maintaining a vibrant color. This is the heart of your Korean Spicy Chicken Stir Fry, adding both nutrition and lovely textures to your dish.

Step 5: Mix the Sauce
In a bowl, whisk together 3 tablespoons of gochujang, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey until well combined. This flavorful mixture will be your sauce that brings everything together, creating that signature spicy kick.

Step 6: Combine Everything
Pour the sauce over the chicken and vegetables in the skillet. Stir everything together until the chicken and veggies are well coated in the glossy sauce. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and enhance the flavors, until everything is bubbling and vibrant.

Step 7: Garnish and Serve
Finally, remove the skillet from heat and garnish your Korean Spicy Chicken Stir Fry with sesame seeds and chopped green onions for a fresh touch. Serve the stir fry hot over rice or noodles, enjoying the delightful balance of heat and sweetness that makes this dish a weeknight winner.

How to Store and Freeze Korean Spicy Chicken Stir Fry

Fridge: Store any leftover Korean Spicy Chicken Stir Fry in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, freeze the stir fry in a sealed freezer bag or container for up to 2 months. Portion it out for convenient reheating later.
Reheating: To reheat, thaw overnight in the fridge, then warm the stir fry in a skillet over medium heat until heated through, about 5-7 minutes.
Separation Tip: If prepping in advance, consider storing the cooked chicken and vegetables separately to preserve their textures and flavors.

What to Serve with Korean Spicy Chicken Stir Fry

Elevate your dinner experience by pairing vibrant flavors and textures with this delightful dish.

Steamed Jasmine Rice: The fluffy, fragrant rice absorbs the spicy gochujang sauce beautifully, making each bite a savory delight. Serve it in generous mounds to soak up all that flavor.
Stir-Fried Vegetables: A mix of crisp, colorful vegetables like broccoli, snap peas, and carrots provide added crunch and nutrition, balancing the stir fry’s heat with fresh goodness.
Kimchi: This traditional fermented side dish brings tangy, probiotic-rich flavor to your meal. The spiciness of kimchi complements the stir fry while enhancing the overall dining experience.
Crispy Fried Tofu: For a satisfying vegetarian option, serve alongside crunchy fried tofu. Its mild flavor works wonderfully with the bold spices, adding a different texture to the meal.
Cold Noodle Salad: A refreshing side of cold noodles tossed with sesame dressing offers a cool contrast to the hot stir fry, creating a delightful balance of temperatures and flavors.
Green Salad with Sesame Dressing: A light salad featuring mixed greens, cucumber, and avocado drizzled with sesame dressing adds freshness and a nutty aroma, perfectly complementing the hearty stir fry.
Chilled Soju or Beer: A glass of chilled soju or a light beer pairs well here, cutting through the spice and elevating the meal with its crisp, refreshing notes.
Sesame Cookies: For a sweet finish, serve sesame cookies. Their crunchy texture and mild sweetness will round off the meal in an enjoyable way, satisfying your dessert cravings.

Korean Spicy Chicken Stir Fry Variations

Feel free to explore these exciting twists and substitutions for your Korean Spicy Chicken Stir Fry, making it uniquely yours!

Tofu Option: Swap chicken for cubed tofu for a delicious vegetarian alternative. Crispy tofu holds flavor beautifully in the stir fry.
Shrimp Substitute: For a seafood twist, use shrimp instead of chicken for a light and juicy option that pairs perfectly with the spicy sauce.
Vegetable Boost: Add extra veggies like snap peas or zucchini to enhance the nutritional value and color of your stir fry.
Grain-Free: Serve over cauliflower rice instead of regular rice for a low-carb option that still keeps the meal hearty and satisfying.
Vegan Delight: Substitute honey with maple syrup and use tofu for a completely plant-based dish that’s still bursting with flavor.
Nutty Crunch: Toss in chopped almonds or cashews along with the sesame seeds for additional texture and a satisfying crunch.
Heat It Up: Increase the spice by adding sliced fresh chili peppers or a dash of red pepper flakes for those who love a fiery kick.
Asian Fusion: Try incorporating elements from other cuisines by adding teriyaki sauce or chili-garlic sauce for a different flavor profile.

For more delicious recipes that might inspire further variations, check out this mouthwatering One Pan Spicy dish or the flavorful Thai Peanut Chicken Stir. Happy cooking!

Make Ahead Options

These Korean Spicy Chicken Stir Fry components are perfect for meal prep enthusiasts! You can slice your chicken and chop the vegetables up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness and crunch. Additionally, you can pre-mix the gochujang sauce (combining the gochujang, soy sauce, sesame oil, and honey) and store it in an airtight container, where it will keep well for up to 3 days. When you’re ready to cook, simply heat the oil, add the chicken, and follow the final cooking steps as outlined. This way, you’ll enjoy a delicious homemade meal with minimal effort, helping your busy weeknights be a breeze!

Expert Tips for Korean Spicy Chicken Stir Fry

Sear the Chicken: Ensure the oil is hot before adding chicken for a perfect sear that locks in moisture and flavor.
Adjust Spice Level: Start with a smaller amount of gochujang if you’re sensitive to heat; you can always add more later!
Prep Ahead: Chop your veggies and marinate the chicken in advance to save time on busy weeknights and streamline your Korean Spicy Chicken Stir Fry.
Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to prevent steaming, which can result in less crispy chicken and veggies.
Stir-Fry Technique: Constantly stir the ingredients while cooking to promote even cooking and prevent anything from sticking or burning.

Korean Spicy Chicken Stir Fry Recipe FAQs

What kind of chicken is best for this recipe?
Absolutely! While chicken breasts are commonly used for their tenderness and quick cooking, chicken thighs can deliver even more flavor with their higher fat content. If you prefer a leaner option, stick with breasts, but don’t hesitate to try thighs for a richer taste!

How do I store any leftovers from the Korean Spicy Chicken Stir Fry?
For optimal freshness, please store your leftover Korean Spicy Chicken Stir Fry in an airtight container in the fridge. It will stay good for up to 3 days. Make sure to let it cool before sealing to avoid condensation buildup, which can make your stir fry soggy.

Can I freeze Korean Spicy Chicken Stir Fry?
Absolutely! You can freeze this dish for up to 2 months. Just make sure it’s cooled completely, and then transfer it to a freezer-safe container or a ziplock bag, removing as much air as possible. This helps preserve its texture and flavor. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in a skillet for about 5-7 minutes until heated through.

What should I do if my stir fry is too spicy?
Very! If you find the dish a bit too fiery, here’s a trick: try adding extra vegetables such as bell peppers or broccoli to dilute the spiciness. You can also stir in a bit of honey or sugar to balance the heat with sweetness, helping to mellow out the flavors.

Can I use frozen vegetables in this stir fry?
Absolutely! Frozen vegetables can be a great time-saver and can still yield delicious results. Just make sure to thaw them beforehand to avoid excessive moisture, which can make your stir fry watery. You may also need to increase cooking time slightly to heat them through.

Is this recipe suitable for people with gluten allergies?
Yes! To keep it gluten-free, simply use tamari instead of regular soy sauce and ensure your gochujang doesn’t contain gluten (check the label). This way, you’ll enjoy all the bold flavors without compromising your dietary restrictions!