Jump to Recipe Print RecipeAs I stirred the rich, creamy broth in my slow cooker, a wave of warmth enveloped me, reminiscent of cozy nights wrapped in my favorite blanket. This is more than just a dish; it’s my award-winning killer white chili that has transformed numerous family dinners and gatherings. Packed with tender chicken, white beans, and just the right amount of spice, it’s the ultimate comfort food made effortlessly in a slow cooker. Not only does this recipe save you precious time, but it also guarantees a satisfying meal that warms the heart and soul. Perfect for busy weeknights or casual get-togethers, this chili is sure to impress! Ready to discover how to whip up this delightful dish? Let’s dive in! Why is this chili a must-try? Comforting warmth: Each spoonful of this killer white chili wraps you in a cozy embrace, perfect for chilly evenings. Effortless preparation: The slow cooker does the heavy lifting, making it an easy meal for busy lives. Flavor explosion: With the combination of creamy cheese, tender chicken, and zesty green chilies, every bite offers a delightful taste experience. Crowd-pleaser: Whether it’s a family dinner or a gathering with friends, this chili captivates everyone’s palate. Versatile options: Feel free to add corn for an extra crunch or spice it up with jalapeños—customize it to your liking! For more comfort food inspiration, check out my recipe for White Chicken Chili or pair this dish with Garlic Chili Oil Chicken Bites for a flavorful meal. Killer White Chili Ingredients • Discover the key ingredients for a creamy, cozy dish! For the Chili Base • Chicken Breast – A tender protein source; boneless and skinless is best for easy shredding. • White Beans – Provide creamy texture; substitute with cannellini or navy beans if you prefer. • Green Chilies – Add mild heat; swap in fresh jalapeños or leave out for a milder flavor. • Onion – Enhances depth of flavor; shallots can be used for a sweeter, softer profile. • Garlic – Infuses the chili with aromatic goodness; use fresh for the best impact, but garlic powder works too. • Chicken Broth – Forms the base of the chili; opt for low-sodium for a healthier choice or vegetable broth for a vegetarian option. For the Creamy Finish • Cream Cheese – Adds a rich, creamy element; Neufchâtel can be substituted for a lighter version. • Cumin – Essential for that warm, earthy flavor; chili powder can be used for a different spice note. • Salt & Pepper – Amplifies all the flavors; don’t forget to adjust to your taste preferences. Embrace the magic of this killer white chili, with each of these wonderful ingredients working together to create an unforgettable dish! Step‑by‑Step Instructions for killer white chili Step 1: Prepare Ingredients Begin by chopping the onion and garlic into small pieces, and cut the chicken breast into bite-sized chunks for even cooking. Set these aside, ensuring you have all ingredients ready for seamless assembly in your slow cooker. This preparation will enhance your cooking experience and set the stage for your comforting killer white chili. Step 2: Combine in Slow Cooker In your slow cooker, combine the cut chicken, white beans, green chilies, minced onion, garlic, and chicken broth. Sprinkle in cumin, salt, and pepper to taste, mixing thoroughly with a wooden spoon to coat all ingredients evenly. This mix creates the flavorful base of your killer white chili, ready for slow cooking magic. Step 3: Cook Cover your slow cooker and set it to low heat. Allow it to cook for approximately 6 hours, or until the chicken is tender and easily shreds with a fork. The aroma of this killer white chili will fill your kitchen, enticing everyone for a warm, hearty meal. Step 4: Add Creaminess About 30 minutes before serving, carefully stir in the cream cheese until it melts and blends smoothly into the chili. This step adds a rich, creamy texture that elevates the deliciousness of your killer white chili, making it even more comforting and enjoyable. Step 5: Serve Once ready, taste the chili and adjust seasonings if necessary, adding more salt or pepper to suit your preference. Serve the killer white chili hot, garnished with fresh cilantro or avocado for a lovely finishing touch. Your beautifully aromatic and creamy creation is now ready to be enjoyed! Killer White Chili Variations & Substitutions Feel free to play around with these variations to make this killer white chili your own! Add Corn: Stir in sweet corn for a delightful crunch and a touch of sweetness that complements the chili beautifully. Corn brings a sunny burst of flavor, brightening up each bite. It’s a simple addition that takes this dish to the next level! Turkey Swap: Replace chicken with ground turkey for a leaner protein option that retains all the comforting flavors of the original recipe. Turkey works wonderfully and offers a new twist while keeping dinner satisfying and delicious. Extra Spice: For heat seekers, toss in additional jalapeños or hot sauce to turn up the temperature and tantalize your taste buds. The heat adds an exciting kick, making each spoonful an adventure. Adjust it to find your perfect spice level! Herb Infusion: Add fresh cilantro or parsley during the last 30 minutes of cooking for a burst of freshness that enhances the overall flavor profile. Herbs can elevate the dish and provide a lovely contrast to the creamy base. Cream Cheese Alternatives: Swap out cream cheese for Greek yogurt or sour cream for a tangy twist that lightens up the chili. This alternative maintains creaminess while offering a different flavor depth. Vegetarian Version: Use vegetable broth and double the beans for a hearty, meat-free option without sacrificing taste. It’s a perfect way to enjoy this killer white chili while catering to vegetarian diets! Texture Twist: Add diced potatoes or zucchini for a heartier texture that can complement the creamy broth. Vegetables like these give added body and make the dish even more filling. Richer Broth: For a robust flavor, consider using bone broth instead of chicken broth, which enriches the chili with nutrients and depth. Bone broth adds a wonderful richness that elevates this comforting dish. Feel free to get creative! Your killer white chili can be tailored to your preferences, making it uniquely yours! To accompany your chili, consider serving it with some delicious Garlic Chili Oil Chicken Bites or a slice of White Peach Mascarpone Tart for a delightful meal. What to Serve with Killer White Chili Elevate your cozy dining experience with the perfect accompaniments that will complement every spoonful of this creamy delight. Cornbread: Its sweetness and buttery texture beautifully balance the chili’s spiciness, making it a must-have side. Tortilla Chips: Crunchy and salty, they add a satisfying textural contrast and are perfect for scooping up that delicious white chili. Avocado Salad: Fresh and creamy avocado slices or a simple salad with lime dressing will cut through the richness and bring brightness to your meal. Cilantro Lime Rice: This zesty rice dish offers a fresh herbaceous flavor that ties the meal together and enhances the overall heartiness. Roasted Veggies: A colorful assortment of roasted vegetables adds a sweet caramelization that pairs perfectly with the chili’s creamy base. Spicy Pickled Jalapeños: For an extra kick, serve these on the side; they’ll elevate each bite of the killer white chili with their bright flavor. Margaritas: A classic cocktail that refreshes the palate while complementing the chili’s warmth with a tart twist; perfect for casual gatherings. Churros: Finished off with a sprinkle of cinnamon sugar, these sweet bites provide a delightful contrast to your savory meal, making it a complete feast! Storage Tips for Killer White Chili Fridge: Store leftovers in an airtight container for up to 5 days. Allow the chili to cool before refrigerating to maintain freshness and flavor. Freezer: This killer white chili freezes beautifully for up to 3 months. Portion it into freezer-safe containers, leaving some space for expansion. Reheating: Thaw in the refrigerator overnight before reheating. Warm on the stove over low heat or in the microwave, stirring occasionally until heated through. Quality Check: For the best taste, consume frozen leftovers within 3 months; while they remain safe, quality may decline over time. Expert Tips for Killer White Chili Perfect Chicken: Ensure the chicken is fully cooked before shredding. This guarantees a tender texture that enhances your killer white chili. Minimize Openings: Avoid frequently lifting the slow cooker lid; it releases heat and extends cooking time. Keep it closed for the best results! Flavor Boost: For deeper flavor, consider browning the chicken in a skillet before adding it to the slow cooker. It adds a nice depth to your killer white chili. Cream Cheese Magic: Stir in the cream cheese about 30 minutes before serving for a luxurious creaminess that elevates the dish. Taste Test: Always taste the chili before serving. Adjust the salt and pepper to suit your taste, creating a perfect balance in your killer white chili. Make Ahead Options These killer white chili preparations make meal planning a breeze! You can chop the onion, garlic, and chicken, and store them in the refrigerator for up to 24 hours. The dry spices can also be pre-mixed and kept in an airtight container to save even more time. Additionally, you can combine the chicken, beans, green chilies, and broth in the slow cooker insert and refrigerate it overnight; just remember to take it out about 30 minutes before cooking to bring it to room temperature. When you’re ready to enjoy your chili, simply pop the insert into your slow cooker and follow the cooking instructions. With these make-ahead strategies, you’ll have delicious, home-cooked comfort food with minimal effort! Killer White Chicken Chili Recipe FAQs How do I choose the best chicken for my chili? Absolutely! For the best results, select boneless, skinless chicken breasts. This cut ensures tenderness and makes shredding a breeze after cooking. Check for firm, pink meat without any dark spots; this indicates freshness. What’s the best way to store leftovers from my white chicken chili? You can easily store leftovers in an airtight container in the refrigerator for up to 5 days. It’s best to let the chili cool to room temperature before sealing it up to maintain flavor and texture. Can I freeze my killer white chili, and if so, how? Yes, this chili freezes beautifully! Portion the cooled chili into freezer-safe containers, leaving a little space at the top to allow for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator, then reheat on the stove or in the microwave, stirring occasionally until heated through. What should I do if my chili comes out too thick? No worries! If you find your chili too thick after cooking, simply stir in a bit of chicken broth or water until you reach your desired consistency. Gradually add liquid and stir, tasting as you go—this way, you can maintain the flavor profile while achieving that perfect creamy texture that makes this killer white chili so delicious! Is this chili suitable for dietary restrictions? Very! This recipe can easily cater to various dietary needs. To make it lower in calories, swap cream cheese for Neufchâtel. If you’re preparing a vegetarian version, simply substitute chicken broth with vegetable broth and use a plant-based cream cheese alternative. Always check labels for allergens, especially if serving guests with dietary restrictions! Killer White Chili That's Creamy, Cozy, and Oh-So-Delicious This killer white chili is creamy, cozy, and perfect for any gathering, packed with tender chicken, white beans, and spices. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsCream Cheese Addition 30 minutes minsTotal Time 6 hours hrs 45 minutes mins Servings: 6 servingsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chili Base1 pound Chicken Breast Boneless and skinless for easy shredding2 cups White Beans Can substitute with cannellini or navy beans1 can Green Chilies Mild heat; fresh jalapeños can be used1 medium Onion Chopped; shallots can be used for a sweeter profile2 cloves Garlic Minced; use fresh for best flavor4 cups Chicken Broth Low-sodium recommendedFor the Creamy Finish8 ounces Cream Cheese Can substitute with Neufchâtel for a lighter option1 teaspoon Cumin Essential for warm flavorto taste Salt Adjust according to preferenceto taste Pepper Adjust according to preference Equipment Slow Cooker Method Preparation StepsChop the onion and garlic into small pieces, and cut the chicken breast into bite-sized chunks for even cooking.In your slow cooker, combine the cut chicken, white beans, green chilies, minced onion, garlic, and chicken broth.Sprinkle in cumin, salt, and pepper to taste, mixing thoroughly with a wooden spoon.Cover your slow cooker and set it to low heat. Allow it to cook for approximately 6 hours.About 30 minutes before serving, stir in the cream cheese until it melts and blends smoothly into the chili.Once ready, taste the chili and adjust seasonings if necessary, serving hot with garnishes. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg NotesThis killer white chili not only satisfies the taste buds, but also provides warmth and comfort, making it perfect for any gathering or weeknight dinner. Tried this recipe?Let us know how it was!
