Jump to Recipe Print RecipeStanding in my kitchen, I had a lightbulb moment: why not combine the irresistible creaminess of ricotta with kicky hot honey? That was the day my Hot Honey Ricotta Pizza was born. This quick recipe is not just an average pizza; it transforms a simple weeknight dinner into a gourmet experience that pleases both the casual eater and the foodie at heart. With the perfect balance between the sweetness of that hot honey and the richness of melty mozzarella, it’s a comfort food delight that you’ll crave again and again. Plus, it’s incredibly easy to whip up, making it a weeknight savior. So, are you ready to level up your pizza night? Let’s dive in! Why Is This Hot Honey Ricotta Pizza Special? Quick and Easy: With just a few ingredients, you can create a gourmet pizza right at home without the fuss. Irresistible Creaminess: The combination of fresh ricotta and gooey mozzarella creates a rich, velvety texture that is simply addictive. Flavor Explosion: A drizzle of hot honey perfectly balances the creamy cheeses, adding a sweet and spicy kick that elevates every bite. Versatile Options: Feel free to customize your toppings or even swap out cheeses to suit your taste—try adding some spinach for a nutritious twist! If you’re loving this pizza trend, check out Honey Butter Chicken for another flavorful dish. Crowd-Pleaser: This pizza is perfect for gatherings, impressing friends and family with its unique flavor profile. Hot Honey Ricotta Pizza Ingredients For the Dough Pre-made pizza dough – A convenient base for your pizza; feel free to make your own if you’re up for it! For the Cheese Layer Fresh ricotta cheese – Creamy and luscious, this is the star of the show; cottage cheese can be a last-minute substitute. Shredded mozzarella cheese – Melts beautifully for that irresistible gooeyness; consider provolone for an interesting twist. For the Flavor Boost Olive oil – A drizzle enhances flavor and ensures your pizza doesn’t stick; avocado oil is a suitable alternative. Hot honey – The secret ingredient that adds a sweet and spicy layer; mix regular honey with red pepper flakes if you want a DIY variation. Dried oregano – Infuses the pizza with aromatic herbal notes; Italian seasoning works well too. Garlic powder – Enriches the flavor profile; fresh minced garlic can be used for a punchier taste. Salt and pepper – Essential for overall flavor; remember to adjust according to your preference. For the Topping Fresh basil leaves – These not only add color but also a fresh aroma; arugula can be used for a peppery kick instead. Crushed red pepper flakes – Give your pizza an extra kick if you’re looking for heat! Step‑by‑Step Instructions for Hot Honey Ricotta Pizza Step 1: Preheat Oven Begin by preheating your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust that contrasts beautifully with the creamy cheese layers. Allow the oven to fully heat up while you prepare your pizza, ensuring the perfect bake once your Hot Honey Ricotta Pizza is assembled. Step 2: Prepare Dough Roll out the pre-made pizza dough on a lightly floured surface to your desired thickness, typically about 1/4 inch. You want it to be even for consistent cooking. Transfer the dough onto a pizza stone or a baking sheet lined with parchment paper, ready to hold all the delicious toppings. Step 3: Add Olive Oil Drizzle a bit of olive oil over the rolled-out dough and gently brush it over the surface with a pastry brush or the back of a spoon. This helps to flavor the base and prevents the pizza from sticking while baking. Ensure the oil is evenly distributed, right up to the edges to encourage a golden crust. Step 4: Spread Ricotta Using a spoon, evenly spread fresh ricotta cheese over the dough, leaving about a half-inch border for the crust. The creamy texture of the ricotta gives your Hot Honey Ricotta Pizza its signature richness, so apply it generously for maximum flavor. Step 5: Top with Mozzarella Sprinkle a generous layer of shredded mozzarella cheese evenly across the ricotta. This gooey, melty cheese is key to a satisfying pizza experience, complementing the creamy ricotta. Make sure to cover the ricotta nicely, as this will create a delightful blend of flavors as it bakes. Step 6: Season Next, liberally sprinkle dried oregano, garlic powder, salt, and pepper over the cheese layer. These spices will enhance the overall flavor of your Hot Honey Ricotta Pizza, adding aromatic notes that elevate every bite. Don’t hesitate to adjust the seasoning to your taste preference for the final touch. Step 7: Bake Place your assembled pizza in the preheated oven and bake for 15-20 minutes. Keep an eye on it; the crust should turn golden brown, and you’ll want to see the cheese bubbling with a slight browning on top, indicating that it’s ready to be pulled out. Step 8: Finish with Hot Honey Once your Hot Honey Ricotta Pizza is done baking, remove it from the oven and immediately drizzle hot honey over the top. The warmth of the pizza will enhance the sweet and spicy flavors of the honey, making each slice even more irresistible. Step 9: Garnish For the final touch, add fresh basil leaves and a sprinkle of crushed red pepper flakes if you crave extra heat. These garnishes will not only enhance the presentation but also add a fresh aroma that complements the hot honey beautifully, making your pizza both stunning and delicious. Hot Honey Ricotta Pizza Variations Feel free to get creative and customize your Hot Honey Ricotta Pizza to make it uniquely yours! Dairy-Free: Substitute ricotta and mozzarella with vegan cheese for a tasty alternative that maintains creaminess. Spicy Kick: Add slices of jalapeños or banana peppers before baking to amp up the heat, perfect for those who crave spice. Garden Fresh: Top with sautéed spinach or roasted vegetables like bell peppers for added nutrition and flavor. Different Honey: Experiment with flavored honey, such as lavender or rosemary, to create complex notes in every bite. Mediterranean Twist: Incorporate olives and sun-dried tomatoes for a Mediterranean flair—just be mindful not to overload the pizza. BBQ Style: Drizzle BBQ sauce instead of hot honey for a tangy version, pairing beautifully with grilled chicken toppings. Sweet Retreat: Add fresh figs or caramelized onions alongside the ricotta for a balance of sweet and savory, reminiscent of a charming bistro. Crust Upgrade: Consider using whole wheat or gluten-free pizza dough for a healthier option that doesn’t compromise on taste. Whether you’re in the mood for something savory or a touch of sweetness, these variations invite you to unleash your culinary creativity! If you’re looking for another delicious dish, don’t miss trying the Honey Sriracha Salmon Bowls for a delightful culinary adventure! What to Serve with Hot Honey Ricotta Pizza Transform your pizza night into an unforgettable feast with these delightful pairings that tantalize both the taste buds and the senses. Fresh Garden Salad: A colorful mix of greens, tomatoes, and cucumbers, this salad adds a refreshing crunch that offsets the rich and creamy pizza. Enjoy a light vinaigrette to draw out the bright flavors of the veggies. Garlic Knots: These buttery, garlicky delights make for the perfect dippable companion. Their savory richness complements the sweet-spicy notes of the pizza beautifully. Roasted Vegetables: Seasonal veggies, like bell peppers and zucchini, bring a roasted sweetness, adding a layer of earthiness that pairs exceptionally well with your pizza. Sparkling White Wine: A chilled glass of sparkling white or a light rosé will lift the flavors of the dish, enhancing the sweetness of the hot honey while balancing the creamy cheeses. Creamy Yogurt Dip: A cool yogurt dip with fresh herbs is a great contrast to the warm pizza. Its tanginess refreshes the palate and ties the meal together nicely. Dessert: Cannoli: Finish your evening with traditional cannoli. Their delicate shell filled with sweet ricotta balances the hot honey ricotta pizza’s flavors, providing a lovely sweet finale. Herbed Olive Oil: Offering a simple yet elegant dip for leftovers, a mix of olive oil with herbs brings a new flavor dimension. Drizzling it over each slice can elevate your experience. Make Ahead Options Hot Honey Ricotta Pizza is a fantastic recipe for busy weeknights! You can prepare the pizza dough and spread the ricotta up to 24 hours in advance. Simply roll out the pre-made dough and place it on a baking sheet, then cover it tightly with plastic wrap or foil and refrigerate. The next day, just sprinkle on the mozzarella, season with herbs, and bake as instructed. If you want to prep toppings, chop fresh basil and keep it in an airtight container for up to 3 days. This way, when you’re ready to serve, you can simply assemble and bake, enjoying a gourmet experience with minimal effort! Expert Tips for Hot Honey Ricotta Pizza Oven Preheating: Ensure your oven is fully preheated at 475°F (245°C) for a crispy, golden crust. Skipping this step may result in a soggier base. Cheese Balance: Don’t skimp on the ricotta; a generous layer will create that creamy texture everyone loves. Adjust the mozzarella for gooeyness based on your preference. Spice It Up: For those who enjoy heat, sprinkle extra crushed red pepper flakes before baking. However, remember to taste as you go to avoid overpowering the flavors. Cooling Period: Allow the pizza to cool for a few minutes after baking before slicing. This waiting time helps the toppings set and makes for cleaner cuts. Customizable Toppings: Feel free to experiment with different seasonal vegetables or meats as toppings. Just make sure they don’t add too much moisture to the Hot Honey Ricotta Pizza. Serving Fresh: This pizza is best enjoyed fresh, so try to serve it immediately. If you have leftovers, store them in an airtight container and reheat in the oven for optimal texture. Storage Tips for Hot Honey Ricotta Pizza Fridge: Store leftover Hot Honey Ricotta Pizza in an airtight container in the fridge for up to 2 days to maintain its freshness and flavor. Freezer: If you need to freeze portions, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. Reheating: For the best results, reheat the pizza in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as this can make the crust soggy. Room Temperature: If the pizza has been left out for longer than 2 hours, it’s best to discard it to ensure food safety. Hot Honey Ricotta Pizza Recipe FAQs How do I select the right ripeness for my ricotta cheese? When choosing ricotta cheese, look for a product with a creamy texture and a fresh smell. Avoid containers with excessive liquid or a sour aroma, as these can indicate spoilage. If you can’t find fresh ricotta, opt for a brand with a short ingredient list, free from preservatives. How should I store leftover Hot Honey Ricotta Pizza? Store any leftover pizza in an airtight container in the fridge for up to 2 days. To maintain the best flavor and texture, make sure to cover it tightly. When you’re ready to eat, simply reheat it in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through. Can I freeze Hot Honey Ricotta Pizza? Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight, and then reheat in the oven to restore that delightful crispness. What should I do if my pizza crust is soggy after baking? If your crust ends up soggy, several factors may have contributed. Ensure your oven was at the proper temperature (475°F or 245°C) before baking. Additionally, try pre-baking the crust for 5-7 minutes before adding the toppings next time. This extra baking time helps create a sturdier base that withstands moisture from the cheese. Are there any dietary considerations I should keep in mind? For those with dairy allergies, consider using lactose-free ricotta and mozzarella cheeses or explore vegan cheese options. Always check ingredient labels if you’re serving this pizza to guests with allergies, especially concerning the hot honey and any optional toppings. If you have pets, avoid giving them any leftover pizza as ingredients like garlic can be harmful to dogs. Can I customize my Hot Honey Ricotta Pizza with other toppings? Very! This pizza is incredibly versatile. You can add veggies like spinach or bell peppers, or even proteins like cooked chicken or prosciutto. Just be cautious with wet ingredients, as they can make the crust soggy. Consider roasting vegetables beforehand to avoid this issue and add depth of flavor! Hot Honey Ricotta Pizza: Comfort with a Sweet Kick This Hot Honey Ricotta Pizza is a gourmet delight combining creamy ricotta with a sweet kick, perfect for a weeknight dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 4 slicesCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dough1 package Pre-made pizza dough A convenient base for your pizza; feel free to make your own if you're up for it!For the Cheese Layer1 cup Fresh ricotta cheese Creamy and luscious, this is the star of the show; cottage cheese can be a last-minute substitute.1 cup Shredded mozzarella cheese Melts beautifully for that irresistible gooeyness; consider provolone for an interesting twist.For the Flavor Boost1 tablespoon Olive oil A drizzle enhances flavor and ensures your pizza doesn't stick; avocado oil is a suitable alternative.1 4 tablespoons Hot honey The secret ingredient that adds a sweet and spicy layer; mix regular honey with red pepper flakes if you want a DIY variation.1 teaspoon Dried oregano Infuses the pizza with aromatic herbal notes; Italian seasoning works well too.1 teaspoon Garlic powder Enriches the flavor profile; fresh minced garlic can be used for a punchier taste.1 to taste Salt and pepper Essential for overall flavor; remember to adjust according to your preference.For the Topping1 cup Fresh basil leaves These not only add color but also a fresh aroma; arugula can be used for a peppery kick instead.to taste Crushed red pepper flakes Give your pizza an extra kick if you're looking for heat! Equipment OvenPizza stone or baking sheetPastry Brush Method Step-by-Step Instructions for Hot Honey Ricotta PizzaPreheat your oven to 475°F (245°C) to achieve a crispy crust.Roll out the pre-made pizza dough on a lightly floured surface to about 1/4 inch thick.Drizzle olive oil over the rolled-out dough and brush it evenly across the surface.Spread fresh ricotta cheese evenly over the dough, leaving a half-inch border for the crust.Sprinkle a layer of shredded mozzarella cheese evenly across the ricotta.Sprinkle dried oregano, garlic powder, salt, and pepper over the cheese layer.Bake for 15-20 minutes until the crust is golden brown and the cheese is bubbling.Drizzle hot honey over the pizza immediately after removing it from the oven.Garnish with fresh basil leaves and crushed red pepper flakes to taste. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesFor best results, allow the pizza to cool for a few minutes before slicing. Store leftovers in an airtight container in the fridge for up to 2 days. Tried this recipe?Let us know how it was!
