Name: Crispy Hasselback Potatoes with Garlic Butter Bliss
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 4 pieces Yukon Gold Potatoes (Can substitute with red or sweet potatoes.); 2 tablespoons Extra-virgin Olive Oil (Can substitute with melted butter.); 1 teaspoon Sea Salt (Adjust to personal preference.); 1/2 teaspoon Freshly Ground Black Pepper (Feel free to add more for extra kick.); 6 leaves Fresh Sage Leaves (Alternatives include thyme or bay leaves.); 4 tablespoons Garlic Butter (Homemade or store-bought works great.); 2 tablespoons Fresh Parsley (Chopped finely.); 1/4 teaspoon Red Pepper Flakes (Optional, for a hint of heat.)

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As I pulled a tray of golden Hasselback Potatoes out of the oven, the aroma of garlic and sage wafted through my kitchen, inviting even the most reluctant guests to gather around the table. These stunning beauties, with their fan-like slices, not only wow with presentation but also deliver on taste, offering a wonderful crispy exterior and fluffy interior that’s hard to resist. The best part? These Hasselback Potatoes with Garlic Butter and Sage come together quickly, making them a perfect side dish for cozy family dinners or elegant holiday gatherings. You can even play with herbs and potato varieties to create your own signature twist! Curious how to make this impressive dish that will leave everyone asking for seconds? Let’s dive in!

Why Are These Potatoes a Game-Changer?

Impressive Presentation: The fan-like slices not only look stunning but create a beautiful texture that elevates any meal.

Rich, Savory Flavor: Infused with garlic butter and fresh sage, these potatoes burst with warmth and depth that your taste buds will adore.

Versatile Base: Feel free to swap in different herbs or potato varieties, allowing you to customize your side dish for any occasion!

Quick and Easy: With straightforward instructions, these Hasselback Potatoes come together in no time, perfect for busy weeknights or special gatherings.

Perfect Pairing: Serve alongside proteins like beef or chicken for an impressive meal that will leave your guests raving. You might also enjoy pairing them with seasonal vegetables for a complete feast.

Hasselback Potatoes Ingredients

Discover the delicious ingredients that bring these Hasselback Potatoes to life!

For the Potatoes
• Yukon Gold Potatoes – Their buttery flavor and fluffy texture make them ideal for this recipe; other types like red or sweet potatoes can also work.
• Extra-virgin Olive Oil – Essential for roasting; swap with melted butter for a richer taste if desired.

For the Seasoning
• Sea Salt – Enhances all flavors; adjust to your personal preference.
• Freshly Ground Black Pepper – Adds a pop of spice; feel free to add more for extra kick.

For the Flavor Boost
• Fresh Sage Leaves – Imparts an earthy richness as they roast; consider using thyme or bay leaves as alternates.
• Garlic Butter – Infuses the potatoes with savory goodness; homemade or store-bought works great!

For Garnish
• Fresh Parsley – Brightens the dish with color and freshness; chopped finely for an appealing touch.
• Red Pepper Flakes – Optional, but adds a delightful hint of heat for those who like a bit of spice.

Enjoy whipping up these incredible Hasselback Potatoes and watch as they become the star of your next meal!

Step‑by‑Step Instructions for Hasselback Potatoes

Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking and ensure even cooking. This simple step sets the stage for crispy, golden Hasselback Potatoes that everyone will love.

Step 2: Prepare the Potatoes
Wash and dry the Yukon Gold potatoes thoroughly. To achieve the signature fan effect, place butter knives or chopsticks along both sides of each potato. Slice into the potato crosswise at ⅛-inch intervals, stopping before cutting through completely, allowing the potato to hold together while creating deep slits for flavor absorption.

Step 3: Season the Potatoes
Arrange the sliced potatoes on the prepared baking sheet. Drizzle generously with extra-virgin olive oil, ensuring it gets into the slits for maximum flavor. Sprinkle sea salt and freshly ground black pepper over the top and between the slices, giving these Hasselback Potatoes a delightful seasoning that enhances every bite.

Step 4: Insert the Sage
Carefully place fresh sage leaves into the slits of each potato, tucking them down so they infuse flavor while roasting. The sage will add an earthy richness that complements the buttery potatoes beautifully. This step elevates your Hasselback Potatoes to a whole new level of deliciousness.

Step 5: Roast the Potatoes
Drizzle with a bit more olive oil over the top of the potatoes for good measure, and then transfer them to the oven. Roast for 50 minutes, allowing them to become tender inside while the edges crisp up, creating that stunning texture that Hasselback Potatoes are known for.

Step 6: Brush with Garlic Butter
After the initial roasting, remove the potatoes from the oven. Brush them generously with your homemade garlic butter, allowing it to seep into the slits. Return them to the oven and roast for an additional 25 minutes until they’re tender throughout and have a beautifully crisp exterior.

Step 7: Final Touches and Serve
Once the roasting is complete, season your Hasselback Potatoes with a final touch of salt and pepper to enhance their flavor. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes if you like a bit of heat, then serve warm to your guests—these potatoes are bound to be the highlight of your meal!

What to Serve with Hasselback Potatoes

As you savor the warmth of garlic butter and sage, adding complementary sides can make your meal even more delightful.

Grilled Lemon Chicken: Juicy and tangy, this dish enhances the earthy flavors of the potatoes while offering a protein-packed option. The brightness of lemon keeps things light and fresh.
Roasted Vegetables: A medley of seasonal veggies brings crunch and color to your plate. The caramelized edges pair perfectly with the crispy texture of the potatoes, creating a vibrant taste experience.
Creamy Coleslaw: This refreshing side adds a crunchy contrast and a tangy kick, balancing the richness of the potatoes beautifully. It’s a classic companion at any gathering!
Beef Tenderloin: For a touch of elegance, serve your potatoes with this succulent cut of beef. The flavors of garlic and sage meld perfectly with the savory meat for a truly indulgent meal.
Herbed Quinoa Salad: Light yet filling, this salad provides a fresh pop of flavor alongside the potatoes. Toss in cherry tomatoes, cucumbers, and a zesty dressing for a delightful contrast.
Red Wine: A glass of rich red wine enhances the hearty flavors of your meal. Its tannins bring warmth and depth, making each bite even more enjoyable.

Let these suggestions inspire you to create a memorable dining experience centered around your irresistible Hasselback Potatoes!

Storage Tips for Hasselback Potatoes

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days for the best texture and taste.

Freezer: These potatoes can be frozen, but it’s best to do so before roasting. Wrap them tightly in cling film and freeze for up to 1 month.

Reheating: To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through and crisp again. Use freshly made garlic butter for extra flavor!

Serving Freshness: Hasselback Potatoes are best enjoyed fresh, as they lose their unique texture and flavor over time.

Expert Tips for Hasselback Potatoes

Choose Potatoes Wisely: Use Yukon Gold for their buttery flavor. Red or sweet potatoes can work too, but adjust cooking times as needed.
Avoid Cutting All the Way: When slicing, the butter knives or chopsticks prevent you from cutting through completely, ensuring even roasting of your Hasselback Potatoes.
Microwave for Speed: If you’re short on time, give the potatoes a quick microwave for 5 minutes before roasting to speed up cooking.
Customize Your Herbs: Feel free to swap sage for rosemary or thyme to create variations of flavor in your Hasselback Potatoes.
Watch Cooking Times: Keep an eye on the potatoes in the oven; if they start to brown too quickly, cover them with foil while roasting to prevent burning.

Hasselback Potatoes Variations & Substitutions

Feel free to customize these delicious Hasselback Potatoes to suit your taste buds and dietary needs!

Different Potatoes: Swap out Yukon Gold for red potatoes or sweet potatoes for a unique twist. Experimentation can yield surprisingly delightful flavors!
Herb Adventure: Replace fresh sage with rosemary or thyme to give a fragrant twist. Each herb will lend a distinct flavor profile to your dish.
Cheesy Delight: Top with grated Parmesan or cheddar cheese towards the end of roasting. The cheesy crust adds richness that elevates these potatoes to a new level!
Spicy Kick: Sprinkle with cayenne pepper or paprika before roasting for an added layer of heat. Adjust the amount to your heat preference, making each bite exciting.
Creamy Finish: Drizzle with sour cream or Greek yogurt just before serving. This tangy addition balances the savory garlic butter wonderfully!
Oil Replacement: Substitute extra-virgin olive oil with melted ghee or avocado oil for a different flavor and health benefits. Each oil brings a unique essence that enhances the potatoes.
Vegan Option: Swap the garlic butter with a plant-based butter alternative for a vegan-friendly version without sacrificing richness!
Herby Oil Drizzle: Infuse your olive oil with herbs by heating it gently with garlic and rosemary. This aromatic oil will add depth to each layer of your Hasselback Potatoes.

These delightful variations will surely turn your humble potatoes into a show-stopping side! Remember, nothing complements a great recipe like the power of creativity—so feel free to explore and make these potatoes your own with endless flavors!

Make Ahead Options

These Hasselback Potatoes are perfect for meal prep, helping to save time on busy weeknights! You can wash and slice the Yukon Gold potatoes up to 24 hours in advance, placing them in a bowl of water in the refrigerator to prevent browning. Additionally, you can prepare the garlic butter mixture a couple of days ahead and store it in an airtight container. When you’re ready to cook, simply drain the potatoes, season them, and proceed with inserting the sage leaves and roasting as directed. Following these prep steps ensures your Hasselback Potatoes are just as delicious and visually stunning when the time comes to serve!

Hasselback Potatoes with Garlic Butter and Sage Recipe FAQs

What potatoes work best for Hasselback potatoes?
Absolutely! Yukon Gold potatoes are my go-to because of their buttery flavor and fluffy texture that really shine in this recipe. However, you could also use red potatoes or sweet potatoes. Just be aware that different types of potatoes may require slight adjustments in cooking time, so keep an eye on them while roasting!

How should I store leftover Hasselback potatoes?
Leftovers should be stored in an airtight container in the refrigerator for up to 2 days. Make sure they’re completely cooled before sealing them up to maintain their texture and flavor. If you want to keep them longer, freezing is an option, but it’s best to freeze them uncooked.

Can I freeze Hasselback potatoes?
Yes, you can! It’s best to freeze the potatoes before roasting. Wrap them tightly in cling film or foil and place them in a freezer-safe bag. They can be frozen for up to 1 month. When you’re ready to enjoy them, simply thaw in the fridge overnight, then roast as per the recipe instructions.

What if my potatoes aren’t cooking evenly?
If you find that your potatoes aren’t cooking evenly, a few troubleshooting steps can help. Check that your slices are uniform and not too thick. Additionally, halfway through roasting, you can rotate the baking sheet for improved evenness. If they seem to be browning too quickly, cover them loosely with aluminum foil to prevent burning while the insides continue to cook.

Are Hasselback potatoes safe for pets?
While potatoes are generally safe for dogs when cooked, they should be free of any seasoning, especially garlic and salt, which can be harmful in large amounts. If you’re sharing a small piece with your furry friend, make sure it’s plain and without any toppings. For any new food, it’s always a good idea to consult your vet first.

Can I use different herbs in this recipe?
The more the merrier! You can definitely experiment with different herbs. Rosemary or thyme can be wonderful alternatives to sage and will bring their own unique flavors to the dish. Just be sure to adjust the quantity to avoid overpowering the potatoes. Enjoy playing around with flavors!