Name: Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 nectarines (can substitute with peaches or plums); 8 oz burrata cheese (can substitute with fresh mozzarella); 4 oz prosciutto (can substitute with avocado for vegetarian option); 1 cup cherry tomatoes (can use any seasonal tomato variety); 1 cup heirloom tomatoes (regular tomatoes can be used); 1 cup fresh cherries (optional, can be substituted with more tomatoes); 4 cups mixed baby spring greens (can substitute with spinach or arugula); 2 tbsp lemon juice (lime can be used as a substitute); 1 tbsp lemon zest; 2 tbsp white wine vinegar (can substitute with apple cider vinegar); 4 tbsp extra virgin olive oil (can use avocado oil as an alternative); 1 tsp salt (adjust to taste); 1 tsp black pepper (adjust to taste); 1 tbsp fresh herbs (oregano, mint, lemon thyme) (use your favorite herbs)

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As the grill warms and the sun hangs low, I can’t help but feel that a burst of summer is in the air. Enter the Grilled Nectarine Burrata Prosciutto Salad—a vibrant dish that captures the essence of the season. With beautifully charred nectarines mingling with creamy burrata and the savory touch of prosciutto, this salad is not just a feast for the eyes but also quick to whip up for any occasion. Whether you’re looking to impress guests or simply treat yourself to something refreshing, its blend of fresh ingredients and customizable options makes it a crowd-pleaser. And hey, if you’re leaning toward a vegetarian delight, feel free to skip the prosciutto—your taste buds will thank you! Ready to dive into sunny flavors that scream summer? Let’s discover how easy this delightful salad can be to create!

Why is this salad a summer must-try?

Vibrant flavors: This salad bursts with the freshness of summer, featuring juicy grilled nectarines that enhance every bite.

Light and refreshing: Perfect for warm days, it keeps things breezy while satisfying your hunger.

Quick prep: With minimal cooking time, you can go from grill to table in no time—ideal for spontaneous gatherings.

Customizable options: Whether you’re adding grilled chicken for a heartier meal or opting for a vegetarian twist by skipping the prosciutto, the possibilities are endless!

Perfect pairings: Enjoy alongside a chilled glass of white wine or sparkling water, and feel like you’re dining at a Mediterranean getaway.

Dive into summer bliss with this Grilled Nectarine Burrata Prosciutto Salad that’s sure to impress!

Grilled Nectarine Burrata Prosciutto Salad Ingredients

• Dive into the fresh flavors of summer with this delicious salad!

For the Salad

Nectarines – Sweetness and juiciness that shine when grilled; peaches or plums can also be used for variation.
Burrata Cheese – Creamy texture that enhances the salad’s richness; substitute with fresh mozzarella if needed.
Prosciutto – Adds a salty depth to the dish; for a vegetarian option, skip this or use avocado instead.
Cherry Tomatoes – Provides freshness and acidity; feel free to swap in any seasonal tomato variety.
Heirloom Tomatoes – Adds vibrant color and flavor; regular tomatoes can work in a pinch.
Fresh Cherries – Offers a sweet contrast to savory elements; optional and can be substituted with more tomatoes.
Mixed Baby Spring Greens – A delightful fresh base; spinach or arugula can be great alternatives.

For the Vinaigrette

Lemon Juice & Zest – Brightens the flavors beautifully; lime can be a great substitute if desired.
White Wine Vinegar – Contributes acidity; can replace with apple cider vinegar as needed.
Extra Virgin Olive Oil – Binds the vinaigrette together; avocado oil is a good alternative.
Salt & Black Pepper – Enhances the overall flavor; adjust according to taste preferences.

For Garnish

Fresh Herbs (Oregano, Mint, Lemon Thyme) – Adds aromatic notes that elevate the salad; use your favorite herbs for personalization.

Get ready to savor this Grilled Nectarine Burrata Prosciutto Salad, crafted with the freshest ingredients for a memorable summer dish!

Step‑by‑Step Instructions for Grilled Nectarine Burrata Prosciutto Salad

Step 1: Preheat the Grill
Begin by heating your grill or grill pan over medium-high heat, aiming for a temperature around 400°F. Allow it to preheat for about 10 minutes until it’s hot enough to create beautiful sear marks on your nectarines. This step is crucial for achieving that perfect char which elevates the flavor of the Grilled Nectarine Burrata Prosciutto Salad.

Step 2: Prepare the Nectarines
While the grill is heating, wash and dry your nectarines. Cut them in half, remove the pit, and then slice each half into quarters. Lightly brush the nectarines with extra virgin olive oil, ensuring they’re evenly coated. This oil will help them caramelize beautifully on the grill, adding to the overall taste of the salad.

Step 3: Grill the Nectarines
Carefully place the oiled nectarines on the grill grates. Grill each piece for 2-3 minutes on one side until nice grill marks appear. Flip and grill for an additional 2-3 minutes. You want them to be softer but still hold some structure; they should have a slight char. Once done, remove them from the grill and let them cool slightly.

Step 4: Make the Vinaigrette
In a medium-sized bowl, whisk together the fresh lemon juice and zest, white wine vinegar, and your choice of chopped fresh herbs like oregano and mint. Slowly drizzle in about 4 tablespoons of extra virgin olive oil while continuously whisking until combined. Season the vinaigrette with salt and black pepper to taste—this dressing will beautifully tie together the flavors in your Grilled Nectarine Burrata Prosciutto Salad.

Step 5: Combine Salad Ingredients
In a large serving bowl, add the mixed baby spring greens, halved cherry tomatoes, diced heirloom tomatoes, and any fresh cherries if using. Pour the freshly made vinaigrette over the salad base and gently toss everything together until each component is well-dressed and evenly distributed. This mixture will provide a vibrant and fresh foundation for your salad.

Step 6: Assemble the Salad
Now it’s time to create the masterpiece! Gently place the grilled nectarines on top of the salad. Tear pieces of burrata cheese and distribute them across the greens, followed by shavings of prosciutto. For added presentation, sprinkle the salad with more fresh herbs and an extra pinch of black pepper, inviting guests to dig into your Grilled Nectarine Burrata Prosciutto Salad.

Step 7: Serve and Enjoy
For an extra treat, consider serving your salad alongside some lightly grilled baguette slices. This Grilled Nectarine Burrata Prosciutto Salad is best enjoyed fresh, so dig in and delight in the flavors of summer while they’re at their peak!

Expert Tips for Grilled Nectarine Burrata Prosciutto Salad

Choose Firm Nectarines: Selecting slightly firm nectarines prevents them from becoming mushy on the grill, ensuring they maintain their structure.
Avoid Overcrowding: Grill nectarines in batches if necessary, allowing each piece ample contact with the grill. This promotes even cooking and beautiful grill marks.
Cool Before Combining: Let the grilled nectarines cool slightly before adding them to your salad; this helps maintain the crisp texture of the greens in your Grilled Nectarine Burrata Prosciutto Salad.
Vinaigrette Balance: Taste your vinaigrette before adding to the salad; adjust lemon juice, vinegar, or herbs to get the perfect flavor balance.
Easy Make-Ahead: Prepare your vinaigrette a day in advance to enhance its flavors, saving you time on the day of serving.

Make Ahead Options

These Grilled Nectarine Burrata Prosciutto Salads are a fantastic option for meal prep enthusiasts! You can slice and grill the nectarines up to 24 hours in advance, and store them in an airtight container in the refrigerator to maintain their flavor and texture. Additionally, prepare the vinaigrette a day ahead as the flavors meld beautifully overnight. Just combine the salad ingredients (greens, tomatoes, and cherries) a few hours before serving, without adding the burrata or prosciutto until just ready to enjoy. This helps keep everything fresh and prevents sogginess. When you’re ready to savor your delicious salad, simply toss the prepped ingredients together and top with grilled nectarines and burrata for a delightful summer meal!

Storage Tips for Grilled Nectarine Burrata Prosciutto Salad

Room Temperature: Serve this salad immediately for the freshest flavor; it’s best enjoyed right after preparation.
Fridge: If you have leftovers, store them in an airtight container in the fridge for up to 1-2 days. Keep in mind the texture may change as the greens wilt.
Freezer: It’s not recommended to freeze this salad due to the delicate nature of the ingredients, which can lose their quality.
Reheating: If you’ve included grilled chicken or tofu, you can reheat those separately in the microwave or on a skillet, but avoid reheating salad greens or burrata for best results.

What to Serve with Grilled Nectarine Burrata Prosciutto Salad

This delightful summer dish beautifully pairs with a selection of sides and beverages that enhance its vibrant flavors and create a complete meal experience.

Creamy Mashed Potatoes: Their rich and buttery texture offers a soothing contrast to the freshness of the salad.
Grilled Baguette Slices: Lightly charred bread adds a satisfying crunch and is perfect for drizzling with the savory vinaigrette.
Roasted Vegetables: Seasonal vegetables like zucchini or bell peppers bring an earthy depth, complementing the sweetness of the nectarines.
Crispy Skin Salmon: This protein-rich addition balances well with the salad’s lightness while infusing a savory note.
Quinoa Salad: A nutty, grain-based option brings texture and can be dressed in a similar vinaigrette for flavor harmony.
Sparkling Water with Lemon: A refreshing drink that elevates the meal without overpowering the salad’s bright flavors.
Lemon Sorbet: For dessert, this frozen treat cleanses the palate and underscores the fresh, citrusy notes found in the salad.
White Wine Spritzer: Light and effervescent, this drink complements the meal’s light character while adding an elegant touch.

With these fantastic pairings, you’re set for an extraordinary dining experience that showcases the vibrant essence of summer!

Grilled Nectarine Burrata Prosciutto Salad Variations

Feel free to explore these delicious variations that lend a unique twist to your Grilled Nectarine Burrata Prosciutto Salad!

Vegetarian Option: Omit the prosciutto and replace it with creamy avocado for a rich, satisfying bite. This version is just as elegant and delicious.
Grill Other Fruits: Substitute nectarines with peaches, plums, or figs for exciting flavors that change with the seasons. Each fruit brings its own sweetness and character!
Add Protein: Incorporate grilled chicken or marinated tofu for a heartier meal. Both options complement the salad beautifully and can be seasoned to your liking.
Balsamic Drizzle: Enhance your salad with a drizzle of balsamic glaze for a touch of sweetness and visual appeal. This adds a delightful contrast to the savory elements.
Nutty Crunch: Sprinkle toasted pine nuts or walnuts on top for an added crunch and nutty flavor. This little twist elevates the texture while providing healthy fats!
Herb Variations: Switch out the herbs for basil or cilantro, creating an entirely different taste profile. These fresh herbs bring brightness that captures the essence of summer.
Spicy Kick: Add a few slices of jalapeños or a dash of red pepper flakes for a touch of heat, perfect for those who like a bit of spice in their dishes.
Creamy Dressing: Swap the vinaigrette for a creamy dressing, like a lemon tahini or yogurt-based option, for a rich and luscious experience that binds the flavors together.

If you’re loving the idea of incorporating various fresh ingredients, don’t forget to check out my Chickpea Salad Grilled or Grilled Lime Salmon for more inspiration! Each brings a summer vibe that’s sure to enhance your meal experience.

Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs

What should I look for when selecting nectarines?
Absolutely! When choosing nectarines, opt for those that are slightly firm to the touch, with a vibrant color and a sweet aroma. Avoid nectarines with dark spots all over or any signs of bruising, as these may be overripe. If you can’t find nectarines, peaches or plums make excellent substitutes too!

How should I store leftovers of this salad?
If you have any leftovers, it’s best to store them in an airtight container in the fridge for up to 1-2 days. Keep in mind that the greens will begin to wilt, so it’s recommended to enjoy the salad right after it’s made for the best flavor and texture.

Can I freeze this salad?
It’s not recommended to freeze this Grilled Nectarine Burrata Prosciutto Salad. The ingredients, especially the greens and burrata cheese, don’t freeze well and can lose their texture and flavor upon thawing. If you’ve included grilled chicken or tofu, though, those can be frozen separately for up to 3 months.

What if I have dietary restrictions regarding prosciutto?
Very! For a vegetarian option, simply omit the prosciutto from the salad. You can also replace it with sliced avocado for a creamy alternative that still complements the other flavors beautifully. Always check for any allergies related to the ingredients, especially with dairy options like burrata.

How can I prevent the nectarines from becoming mushy on the grill?
To ensure your grilled nectarines maintain their structure, choose slightly firm ones. Grill them for a balanced duration of 2-3 minutes on each side, just enough for nice char marks while keeping them soft but intact. Remember not to overcrowd the grill; this promotes even cooking and better results!

Are there any make-ahead tips for this salad?
Absolutely! You can prepare the vinaigrette up to a day in advance; just store it in the fridge in a sealed container. This allows the flavors to develop beautifully! Just toss the greens and other salad components with the vinaigrette closer to serving time to keep everything fresh and crisp.