Name: Delicious Gingerbread Coffee Shake for a Cozy Holiday Treat
Prep time: 5 min
Total time: 35 min
Ingredients: 1 cup Strong Brewed Coffee (Brewed and chilled); 2 cups Vanilla Ice Cream (Use non-dairy for dairy-free option); 2 tablespoons Molasses; 1 tablespoon Brown Sugar; 1/2 teaspoon Ground Ginger; 1/2 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1 cup Whipped Cream (For garnish); 1/2 cup Crushed Gingerbread Cookies (For garnish)

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As the winter chill sets in and holiday lights twinkle on every street corner, I find myself dreaming of cozy indulgences that warm both heart and spirit. Enter the Gingerbread Coffee Shake—a drink that perfectly captures the essence of the season. This creamy delight combines robust brewed coffee with luscious vanilla ice cream, giving you a satisfying blend of flavors reminiscent of freshly baked gingerbread cookies. Not only is it a festive treat that brings a smile to every face, but it also features a dairy-free option, making it inclusive for everyone at your gathering. Whether you’re unwinding after a long day or hosting a casual holiday get-together, this shake is bound to impress. Curious about how to whip up this cozy concoction? Let’s dive into the recipe!

Why is the Gingerbread Coffee Shake special?

Festive Flavors: The warm spices and rich coffee create a delightful holiday ambiance, perfect for celebrating the season.

Creamy Indulgence: With a base of luscious vanilla ice cream, every sip is smooth, rich, and utterly satisfying.

Dairy-Free Option: Simply swap in non-dairy ice cream for an inclusive treat that everyone can enjoy at get-togethers.

Quick to Prepare: Ready in just a few minutes, this shake is a great way to impress guests without spending hours in the kitchen!

Garnish Galore: Top it with whipped cream and crushed gingerbread cookies to elevate its visual appeal and taste.

The Gingerbread Coffee Shake is not just a drink; it’s an experience. For more cozy inspirations, check out the delightful Coffee Panna Cotta or indulge in a rich Coffee Pie Indulge.

Gingerbread Coffee Shake Ingredients

For the Shake

Strong Brewed Coffee – Adds rich flavor and bitterness to balance sweetness.
Vanilla Ice Cream – Provides creaminess and sweetness, forming the shake’s delicious base.
Molasses – Contributes deep sweetness and a hint of warmth, enhancing that gingerbread flavor.
Brown Sugar – Adds extra sweetness and depth to the shake.
Ground Ginger – Provides a spicy kick typical of gingerbread, making the shake festive.
Cinnamon – Introduces warmth and sweetness, complementing the other spices perfectly.
Nutmeg – Offers a warm, nutty flavor to round out the spice profile beautifully.

For the Topping

Whipped Cream – Topping for added creaminess and visual appeal that invites a smile.
Crushed Gingerbread Cookies – Garnish that adds texture and brings that lovely gingerbread essence back into the drink.

With these delightful Gingerbread Coffee Shake ingredients, you’re well on your way to creating a festive treat!

Step‑by‑Step Instructions for Gingerbread Coffee Shake

Step 1: Brew and Chill the Coffee
Start by brewing 1 cup of strong coffee, aiming for a robust flavor that will balance the sweetness of the shake. Once brewed, transfer the coffee to a container and place it in the refrigerator to chill completely, about 30 minutes. This step is essential for achieving that refreshing, creamy Gingerbread Coffee Shake you’re craving.

Step 2: Combine Ingredients in Blender
In a blender, combine 2 cups of vanilla ice cream with the chilled coffee, 2 tablespoons of molasses, and 1 tablespoon of brown sugar. Then add 1/2 teaspoon of ground ginger, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. These spices will enhance the holiday flavors, creating a festive blend.

Step 3: Blend until Smooth
Secure the blender lid tightly and blend the ingredients on high until smooth and creamy, about 30-45 seconds. You want the mixture to be thick and velvety, resembling a classic milkshake. If needed, stop and scrape down the sides to ensure everything is well incorporated, delivering the delightful Gingerbread Coffee Shake you desire.

Step 4: Serve and Garnish
Pour the creamy shake into two tall glasses, filling them generously. For a festive touch, top each shake with a swirl of whipped cream. Then, sprinkle crushed gingerbread cookies over the whipped cream and drizzle a bit of molasses for added flavor. Present each drink beautifully, reflecting the joy of the holiday season in every sip.

What to Serve with Gingerbread Coffee Shake

Imagine a festive gathering where the sweet and spicy aroma of holiday treats fills the air, perfectly complemented by a delightful drink.

Spiced Pumpkin Muffins: These warm muffins echo the rich flavors of the shake and are a fantastic breakfast option for holiday mornings.
Gingerbread Cookies: The classic cookie pairs wonderfully, creating a cohesive gingerbread experience that every guest will adore.
Chocolate-Covered Pretzels: The crunch and salty-sweet contrast make these an irresistible snack that balances the shake’s creaminess.
Whipped Cream Topped Brownies: Fudgy brownies alongside the shake elevate dessert time, combining rich textures and flavors that are undeniably indulgent.
Coconut Macaroons: The chewy, sweet delights add a tropical twist, making them a perfect complement to the spiced warmth of the shake.
Peppermint Hot Chocolate: A warm beverage option that offers a refreshing minty contrast to the robust coffee flavor.
Festive Fruit Platter: Fresh fruits like crisp apples and pears add a refreshing touch that cuts through the sweetness, enhancing each sip of the shake.

Consider these pairings to create an inviting and memorable holiday experience that will delight your family and friends!

Make Ahead Options

These Gingerbread Coffee Shakes are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can brew and chill your strong coffee up to 24 hours in advance, storing it in an airtight container to maintain its rich flavor. Additionally, pre-measure the dry ingredients—molasses, brown sugar, and spices—and keep them in the fridge until you’re ready to blend the shake. When it’s time to serve, simply combine the chilled coffee with the prepared ice cream mixture in the blender. This way, you can whip up decadent shakes in minutes, ensuring they remain just as delicious while avoiding holiday stress!

Gingerbread Coffee Shake Variations

Feel free to get creative with your Gingerbread Coffee Shake; there’s no right or wrong way!

Dairy-Free: Substitute non-dairy ice cream and milk for a creamy yet inclusive option everyone will love.
Choosing almond or coconut milk adds a subtle flavor twist while catering to dietary needs.
Sweetness Swap: Use honey or maple syrup instead of molasses for a different sweetness profile.
This can create a lighter flavor and alter the depth of your shake, inviting interesting taste experiences.
Spice It Up: Add a pinch of cayenne or a dash of nutmeg for some heat, transforming your shake into a spicy libation.
A hint of warmth can turn this festive drink into a cozy gathering highlight during chilly nights.
Flavor Fusion: Try different ice cream flavors like caramel or pumpkin spice for a unique twist on this classic shake.
You’ll be amazed at how these variations can surprise your taste buds while retaining that delightful gingerbread undertone.
Espresso Kick: Swap brewed coffee for a shot of espresso for an extra-strength caffeine boost.
This not only intensifies the coffee flavor but also adds a new depth to the shake’s richness—ideal for coffee lovers!
Extra Garnish: Experiment with toppings like chocolate shavings or crushed candy canes for a festive flair.
This not only enhances the visual appeal but also adds fun flavors and textures with each delicious sip!
Frozen Treat: Transform the shake into a popsicle by pouring the mixture into molds and freezing.
These frozen delights make for a delightful treat to enjoy while celebrating the holiday season!

If you’re looking for more delightful coffee-inspired creations, don’t miss out on the rich flavors of Chocolate Chunk Yogurt or the elegant Coffee Panna Cotta for an indulgent dessert!

How to Store and Freeze Gingerbread Coffee Shake

Fridge: Store any leftover Gingerbread Coffee Shake in an airtight container for up to 2 days. Give it a good stir before serving again.

Freezer: If you want to freeze the shake, pour it into a freezer-safe container. It can be frozen for up to a month. Thaw it in the fridge overnight before enjoying again.

Reheating: For best quality, avoid reheating the shake. Instead, blend with a bit of fresh milk after thawing to bring back its creamy texture.

Preparation Tips: To save time on busy days, brew and chill the coffee ahead of time, and keep pre-measured ingredients ready for a quick blend when the craving hits.

Expert Tips for the Best Gingerbread Coffee Shake

Chill Your Coffee: Ensure your coffee is completely chilled before blending; warm coffee can melt the ice cream, resulting in a less creamy shake.
Adjust the Spice: Tweak the amount of ground ginger, cinnamon, and nutmeg to fit your taste; remember that less can sometimes be more.
Blend to Perfection: For a silky texture, blend until completely smooth; stopping to scrape down the sides helps incorporate all ingredients effectively.
Dairy-Free Substitution: If opting for a dairy-free version, use non-dairy ice cream and milk for a luscious Gingerbread Coffee Shake everyone can enjoy.
Garnish Creativity: Experiment with different toppings like chocolate shavings or festive sprinkles to customize the presentation and make it even more inviting.

Gingerbread Coffee Shake Recipe FAQs

What type of coffee is best for the Gingerbread Coffee Shake?
Absolutely! Using strong brewed coffee or espresso brings out the rich flavors and balances the sweetness of the shake beautifully. I recommend using a medium to dark roast for a deeper flavor that competes with the spices.

How should I store leftover Gingerbread Coffee Shake?
Store any leftover shake in an airtight container in the fridge for up to 2 days. Before enjoying it again, give it a good stir to recombine the ingredients since some separation may occur.

Can the Gingerbread Coffee Shake be frozen?
Yes, you can freeze the shake! Pour it into a freezer-safe container to maintain its quality and freeze it for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, and blend in a bit of fresh milk to restore its creamy texture before serving.

What if I have a gluten allergy—can I still enjoy the Gingerbread Coffee Shake?
Very! Simply ensure that the gingerbread cookies used as garnish are gluten-free. You can either make your own gluten-free gingerbread cookies or purchase pre-made ones to safely enjoy this cozy treat without worry.

How can I adjust the spiciness of the Gingerbread Coffee Shake?
If you prefer a milder flavor, you can reduce the amounts of ground ginger, cinnamon, or nutmeg in the recipe. Start with half the amounts suggested and gradually add more until you reach the flavor profile you enjoy most.

Can pets have any of the ingredients in the Gingerbread Coffee Shake?
Most definitely not! Avoid sharing any part of this shake with pets, especially the whipped cream and sugar content, which aren’t suitable for them. Always check with your vet about any new treats, as some ingredients, like coffee, can be harmful to pets.