Name: Homemade Garlic Naan Bread: Soft, Fluffy & Irresistible
Prep time: 30 min
Cook time: 10 min
Total time: 90 min
Ingredients: 3 cups All-Purpose Flour (Gluten-free flour works as a substitute.); 2 teaspoons Instant Yeast (Use for faster preparation.); 2 teaspoons Sugar (Feeds yeast to help it activate.); ¾ cup Warm Water (Lukewarm milk can add flavor.); 1 teaspoon Salt (Enhances flavor.); ¼ cup Plain Yogurt (Substitute with coconut milk for vegan.); 2 tablespoons Oil or Ghee (Ghee for authenticity, neutral oil for vegan.); 3 tablespoons Melted Butter (For brushing.); 2 cloves Minced Garlic (Adjust according to taste.); Chopped Cilantro or Parsley (Optional garnish.)

Jump to Recipe Print Recipe

The aroma of warm, garlicky bread wafting through your kitchen is nothing short of magical. This Easy Homemade Garlic Naan Bread is my favorite way to transport myself straight to an Indian eatery, without the need for a tandoor oven. Just a trusty skillet, a handful of simple ingredients, and you’ve got a soft, fluffy delight ready to soak up all those rich curries or to be enjoyed on its own. Not only is this naan dough incredibly easy to prepare, but it also boasts a vegan option for those looking to keep things plant-based. In just about 90 minutes, you’ll have this delightful bread on your table—perfect for impressing family and friends or simply indulging in a personal treat. Are you ready to make naan your new go-to side?

Why is Homemade Garlic Naan a Must-Try?

Deliciously Authentic: This homemade Garlic Naan captures the authentic taste of Indian eateries, comforting both your palate and soul.
Quick Preparation: With just 90 minutes from start to finish, you can whip up a batch—perfect for busy weeknights.
Versatile Pairing: Serve it warm beside your favorite curries like Chicken Tikka Masala or use it as a wrap for delicious sandwiches!
Vegan-Friendly Option: Easily swap yogurt for coconut milk and enjoy a plant-based delight without sacrificing flavor.
Simple Ingredients: You only need pantry staples, making it accessible for everyone to recreate this culinary classic at home.

Garlic Naan Bread Ingredients

• Here’s everything you’ll need for your delicious garlic naan!

For the Dough

All-Purpose Flour – Provides structure and chewiness; gluten-free flour works as a good substitute.
Yeast – Activates the dough; use instant yeast for faster preparation.
Sugar – Feeds yeast to help it activate and rise.
Warm Water – Hydrates the dough; lukewarm milk can add a richer flavor.
Salt – Enhances flavor and strengthens gluten in the dough.
Plain Yogurt – Adds moisture and tenderness; substitute with coconut milk for a vegan version.
Oil or Ghee – Adds richness; use ghee for authenticity or a neutral oil for a vegan option.

For the Topping

Minced Garlic – Adds the signature garlic flavor; adjust according to your taste preference.
Melted Butter (for brushing) – Gives a glossy finish and rich taste to your naan after cooking.
Chopped Cilantro or Parsley – Optional garnish for a touch of freshness.

With these ingredients, you’re all set to create your very own Garlic Naan Bread that’s fluffy, flavorful, and perfect for any meal!

Step‑by‑Step Instructions for Garlic Naan Bread

Step 1: Activate Yeast
In a small bowl, combine 2 teaspoons of sugar, 2 teaspoons of instant yeast, and ¾ cup of lukewarm water. Stir gently and allow this mixture to sit for 10 minutes until it becomes frothy, a sign that the yeast is active. This bubbly foam is essential for creating fluffy Garlic Naan Bread.

Step 2: Prepare Dough
In a large mixing bowl, whisk together 3 cups of all-purpose flour and 1 teaspoon of salt. Create a well in the center and add the activated yeast mixture, ¼ cup of plain yogurt, and 2 tablespoons of oil or melted ghee. Mix until combined, then knead the dough for about 10 minutes until it’s smooth and elastic, which ensures the perfect chewy texture.

Step 3: Let Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp kitchen towel or plastic wrap, and set it in a warm area for about 1 hour. Allow the dough to rise until it doubles in size. You should see it puff up nicely, which indicates it’s ready to be shaped into delicious Garlic Naan.

Step 4: Shape Naans
Once the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 8 equal pieces, rolling each into a smooth ball. On a floured surface, use a rolling pin to flatten each ball into an oval shape, about 8 inches long. Don’t worry about making them perfect; a rustic look adds charm to your Garlic Naan Bread.

Step 5: Cook Naans
Preheat a cast-iron skillet or a heavy-bottomed frying pan over medium-high heat, lightly greasing it with oil. Place a rolled-out naan in the hot skillet, cooking for about 1 minute until bubbles start to form on the surface. Flip it over and cook for an additional minute, or until it turns golden brown with lovely char marks, signifying it’s ready.

Step 6: Finish
Mix together 3 tablespoons of melted butter and minced garlic in a small bowl. Once each naan is cooked, brush the garlic butter mixture over the hot bread for that irresistible flavor. Optionally, sprinkle with salt and garnish with chopped cilantro or parsley to brighten the dish and elevate your homemade Garlic Naan experience.

Make Ahead Options

These Easy Homemade Garlic Naan Bread are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance. Simply follow the recipe up to the point of letting the dough rise, then refrigerate it instead of allowing it to rise at room temperature. When you’re ready to cook, just let the dough sit at room temperature for about 30 minutes before shaping and cooking the naan. To maintain quality, ensure the dough is covered tightly to prevent drying out. Once cooked, these delicious naans can also be refrigerated for up to 4 days or frozen for up to 2 months; just reheat them in a skillet before serving for perfect texture every time!

What to Serve with Easy Homemade Garlic Naan Bread

Experience the magic of a warm, buttery naan that needs delightful companions to shine even brighter on your dining table.

Spicy Chicken Tikka Masala: The rich, creamy sauce of this classic dish pairs beautifully with the softness of naan, making each bite a symphony of flavors.
Chickpea Curry: This hearty vegetarian option is perfect for dipping; the spices harmonize with garlic naan, creating a satisfying and wholesome meal.
Mango Chutney: The sweet and tangy flavors of mango chutney provide a delightful contrast to the garlic naan, enhancing its garlic goodness and adding a refreshing touch.
Cucumber Raita: A cooling yogurt dip balances the warmth of the naan, offering a refreshing taste that cleanses the palate between bites.
Masala Tea: Pair your meal with this aromatic spiced beverage, which enhances the Indian flavors while providing a comforting warmth.
Spiced Lentil Daal: The earthy flavors of lentils and the fluffy naan create the perfect vehicle for mopping up every last bit of sauce, leaving you satisfied and happy.
Grilled Vegetables: Seasoned and charred veggies add a smoky note that pairs well with the garlicky goodness; combine textures for a delightful dining experience.
Coconut Curry Soup: A warm, creamy soup offers a subtly sweet and spicy contrast that complements the flavors of the garlic naan beautifully.

Enjoy discovering which pairings will become your new favorites!

How to Store and Freeze Garlic Naan Bread

Room Temperature: Store leftover Garlic Naan Bread in a breadbasket covered with a kitchen towel for up to 2 days to keep it warm and soft.

Fridge: If you want to prolong freshness, place the naan in an airtight container in the fridge for up to 4 days. Reheat in a skillet for the best texture.

Freezer: For longer storage, wrap each naan tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature and reheat as needed.

Reheating: Warm up the Garlic Naan in a skillet over medium heat for about 30 seconds on each side, brushing with a little butter for added flavor.

Garlic Naan Bread Variations

Feel free to get creative with your Garlic Naan, as there are endless ways to customize this delightful bread!

Vegan Option: Substitute yogurt with coconut milk and use plant-based butter for a delicious vegan naan that everyone can enjoy. The richness of coconut brings an exciting twist to the classic recipe!
Herbed Naan: Incorporate rosemary, thyme, or even garlic powder into the dough for a fragrant flavor burst. This unique twist elevates the traditional naan to a gourmet level, enhancing any meal!
Spicy Kick: Add chili flakes or minced jalapeños to the garlic butter before brushing it onto the naan. This adds a spicy punch that pairs wonderfully with rich, creamy curries like Chicken Tikka Masala.
Cheese-Stuffed Naan: For a delightful surprise, place some shredded cheese in the center of the dough before rolling it out. When cooked, the melted cheese brings an indulgent element to your naan that is hard to resist!
Coriander Infusion: Mix freshly chopped coriander into the dough for a refreshing flavor that complements various dishes beautifully. Not only does it add taste, but it also gives a vibrant color to your naan!
Coconut Flour Naan: For a gluten-free option, substitute all-purpose flour with coconut flour, adjusting the liquid as coconut flour absorbs more moisture. This variation gives a subtly sweet flavor and unique texture!
Garlic And Herb Spread: Try mixing minced garlic with butter and your choice of dried herbs before spreading it over the naan. It’s a simple way to enhance the flavors and make each bite even more delightful.
Sweet Cinnamon Naan: For a dessert twist, sprinkle some cinnamon sugar on the cooked naan for a sweet treat that can be savored on its own or alongside desserts. This unexpected combination might just become your new favorite!

No matter what variations you choose, you can be sure your Garlic Naan will steal the show, whether it’s served alongside curries or as a unique standalone delight. Happy cooking and enjoy this delicious journey!

Expert Tips for Garlic Naan Bread

Perfect Yeast Activation: Ensure that the water temperature is around 110°F when activating yeast; too hot will kill it, and too cold won’t activate it.
Knead It Well: Knead the dough for at least 10 minutes to develop gluten, which is key for achieving that fluffy garlic naan texture.
Watch the Heat: Don’t cook naans on too high heat; medium-high allows even cooking without burning the outside before the inside is done.
Instant Yeast Ease: Use instant yeast for a quicker rise; it can save you time while making this delightful garlic naan bread.
Garlic Flavor Adjustment: Feel free to adjust the amount of minced garlic to your liking; adding more can create a bolder flavor, perfect for garlic lovers!

Garlic Naan Bread Recipe FAQs

What type of flour is best for making garlic naan?
I recommend using all-purpose flour for a good structure and chewiness. If you need a gluten-free option, you can substitute it with a gluten-free flour blend, though the texture may vary slightly.

How should I store leftover garlic naan?
For room temperature storage, keep the naan in a breadbasket covered with a kitchen towel for up to 2 days. If you wish to store it for longer, placing it in an airtight container in the fridge will keep it fresh for up to 4 days—just remember to reheat it in a skillet for that softer texture!

Can I freeze garlic naan, and if so, how?
Absolutely! To freeze garlic naan, wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can freeze them for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature and reheat them in a skillet or microwave.

I have concerns about yeast; what if my naan doesn’t rise?
If your naan doesn’t rise, it’s possible that the yeast was either too old or the water used was too hot or too cold. Always ensure your water is lukewarm (around 110°F) when activating the yeast. If you’re in a rush, you can allow the dough to rise for just 30 minutes, though it may be less fluffy.

What can I use as a substitute for yogurt in this recipe?
For those looking for a vegan option, coconut milk works wonderfully in place of plain yogurt. It maintains the moisture and tenderness in the dough without sacrificing flavor. Just remember that the consistency might be slightly different, but it will still yield delicious results!

Is this garlic naan recipe suitable for pets?
While enjoying this delightful meal with your family, it’s best to keep garlic naan away from pets. Garlic can be toxic to dogs and cats in larger amounts, so ensure that they don’t get any of your delicious homemade naan!