Name: Savory French Dip Tortilla Roll Ups for Ultimate Comfort
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb thinly sliced roast beef (The star of the show, for juicy and savory goodness.); 1.5 cups shredded mozzarella or provolone (Choose mozzarella for a melty stretch or provolone for added flavor depth.); 4 large flour tortillas (Soft and durable, perfect for wrapping all the deliciousness.); 2 tablespoons melted butter (A golden touch to give your roll-ups a crispy exterior.); 1 teaspoon garlic powder (Infuses warmth and aroma into every bite.); 1 teaspoon onion powder (Provides essential savory notes, enhancing overall flavor.); 1 teaspoon dried parsley (Adds a pop of color and a hint of freshness.); 2 cups beef broth (A rich base that brings the sauce to life.); 1 tablespoon Worcestershire sauce (Deepens the umami experience effortlessly.); 1 teaspoon soy sauce (A little boost to the savory profile of your dipping sauce.); 1 teaspoon garlic powder (Extra flavor to match the buttery rolls.); 1 teaspoon onion powder (Complements the garlic for a layered taste.); Salt & pepper (to taste)

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As I unwrapped my favorite leftover roast beef for a quick bite, the thought struck me: why not transform this classic into something utterly captivating? Enter the Easy Cheesy French Dip Tortilla Roll Ups! These delightful handheld meals capture all the savory richness of a traditional French dip sandwich, yet come together in just 25 minutes. They’re perfect for those busy weeknights or when you’re hosting friends and need a crowd-pleaser without the stress. With just a few simple ingredients, you can create a comforting dish that’s not only quick to prepare but also low in lactose, making it an inviting option for everyone. Curious about how to roll up this flavor-packed experience? Let’s dive into the recipe!

Why are Tortilla Roll Ups so irresistible?

Quick and Easy: With just 25 minutes from prep to table, these roll-ups fit perfectly into any busy lifestyle.
Flavor Explosion: The rich, savory taste of roast beef combined with gooey melted cheese creates an unforgettable bite that’ll have you coming back for more.
Handheld Delight: These portable delights make for a fantastic snack or meal, perfect for gatherings or cozy nights in.
Customizable Options: Whether you want to spice things up or keep it classic, variations like adding jalapeños or swapping cheese keep things interesting.
Crowd-Pleasing Comfort: Perfectly suited for satisfying cravings, these roll-ups will impress friends and family alike, making them a new favorite! Consider pairing them with your favorite dipping sauces or enjoying them alongside a refreshing salad.

French Dip Tortilla Roll Ups Ingredients

• Ready to create this savory delight? Let’s gather everything you need!

For the Roll Ups

1 lb thinly sliced roast beef – The star of the show, for juicy and savory goodness.
1½ cups shredded mozzarella or provolone – Choose mozzarella for a melty stretch or provolone for added flavor depth.
4 large flour tortillas – Soft and durable, perfect for wrapping all the deliciousness.
2 tablespoons melted butter – A golden touch to give your roll-ups a crispy exterior.
1 teaspoon garlic powder – Infuses warmth and aroma into every bite.
1 teaspoon onion powder – Provides essential savory notes, enhancing overall flavor.
1 teaspoon dried parsley – Adds a pop of color and a hint of freshness.

For the Au Jus (Dipping Sauce)

2 cups beef broth – A rich base that brings the sauce to life.
1 tablespoon Worcestershire sauce – Deepens the umami experience effortlessly.
1 teaspoon soy sauce – A little boost to the savory profile of your dipping sauce.
1 teaspoon garlic powder – Extra flavor to match the buttery rolls.
1 teaspoon onion powder – Complements the garlic for a layered taste.
Salt & pepper to taste – Essential to balance and enhance all flavors.

Now that you have everything ready, you’re just minutes away from enjoying the delightful taste of French Dip Tortilla Roll Ups!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This setup will ensure that your French Dip Tortilla Roll Ups bake evenly and achieve a perfect crispy exterior.

Step 2: Assemble the Tortillas
Lay the large flour tortillas flat on a clean surface. In the center of each tortilla, layer thinly sliced roast beef and a generous amount of shredded cheese, leaving about an inch of space at the edges. This step is crucial for keeping the fillings secure as you roll up, ensuring each bite is deliciously cheesy and meaty.

Step 3: Roll the Tortillas
Carefully fold in the sides of each tortilla and then roll them tightly from the bottom up, encasing the fillings. Place the roll-ups seam-side down on the prepared baking sheet to help them hold their shape during baking. This technique is important for a mess-free cooking experience that allows the cheese to melt perfectly inside.

Step 4: Prepare the Topping
Using a pastry brush, generously brush each tortilla roll-up with melted butter. Then, evenly sprinkle the tops with garlic powder, onion powder, and dried parsley. This step adds flavor and helps achieve a beautiful golden color on your French Dip Tortilla Roll Ups as they crisp up in the oven.

Step 5: Bake the Roll Ups
Slide the baking sheet into the preheated oven and bake for 12–15 minutes. Keep an eye on the roll-ups, and look for them to turn golden brown and become crispy, with the cheese melting and bubbling inside. This visual cue signals that your tasty treat is almost ready to enjoy.

Step 6: Prepare the Au Jus
While the roll-ups are baking, prepare the dipping sauce. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Bring this mixture to a simmer over medium heat for about 5–7 minutes, stirring occasionally to blend the flavors. This savory au jus complements the roll-ups perfectly.

Step 7: Serve and Enjoy
Once the French Dip Tortilla Roll Ups are golden and crispy, remove them from the oven and let them cool slightly. Slice each roll-up into manageable pieces, and serve warm alongside the prepared au jus for dipping. Gather your family or friends around to experience these delicious handheld delights together!

Make Ahead Options

These Easy Cheesy French Dip Tortilla Roll Ups are a fantastic choice for meal prep, saving you time during those busy weeknights! You can prepare the roll-ups up to 24 hours in advance by assembling them and placing them in an airtight container in the refrigerator. To maintain their crispiness, brush them with melted butter and season them just before baking. When you’re ready to enjoy, simply pop them into a preheated oven at 375°F (190°C) for 12–15 minutes until crispy and golden. This way, you’ll have flavorful roll-ups ready to serve with minimal effort, ensuring they are just as delicious as if freshly made!

What to Serve with Easy Cheesy French Dip Tortilla Roll Ups

Elevate your meal with these delightful accompaniments that beautifully complement the rich, cheesy flavors of the roll-ups.

Creamy Coleslaw: A refreshing contrast, its crunch and tanginess balance the savory richness of the roll-ups.
Sweet Potato Fries: Their natural sweetness and crispy texture provide a delightful harmony alongside the savory roll-ups, creating a satisfying bite.
Garlic Bread: This adds a wonderful aroma and texture, perfect for dipping into the au jus and enhancing your flavor experience.
Garden Salad: A light mix of greens and veggies brightens the plate, offering a fresh counterpoint to the hearty roll-ups without overshadowing them.
Pickle Spears: The acidity of pickles cuts through the richness and adds a zesty crunch that pairs perfectly with the cheesy goodness.
Iced Tea or Lemonade: Refreshing beverages that cleanse the palate nicely, making each bite of the French Dip Tortilla Roll Ups even more enjoyable.
Chocolate Chip Cookies: End your meal on a sweet note. Their chewy texture and chocolatey goodness make a comforting pairing with the savory main.
Buffalo Cauliflower Bites: For a spicy crunch, these make an exciting side that adds depth and new flavors to your overall meal experience.

Storage Tips for French Dip Tortilla Roll Ups

Fridge: Store any leftover roll-ups in an airtight container for up to 3 days to maintain freshness. Reheat in the oven for optimal crispness.

Freezer: For longer storage, freeze individual roll-ups wrapped tightly in plastic wrap, then place them in a freezer bag. They can last for up to 1 month.

Reheating: To reheat frozen roll-ups, bake them at 375°F (190°C) for 15-20 minutes until heated through and crispy. This method retains the delightful texture of these French Dip Tortilla Roll Ups.

French Dip Tortilla Roll Ups Variations

Feel free to get creative and personalize your French Dip Tortilla Roll Ups to suit your taste buds!

Spicy Kick: Add jalapeños or drizzle a bit of hot sauce inside for a warming heat. Spice up every bite for those who appreciate a kick!
Cheese Swap: Try Swiss or cheddar cheese in place of provolone for a different flavor twist. The sharpness of cheddar or the nuttiness of Swiss can change the whole vibe!
Low-Carb Option: Use low-carb tortillas or lettuce wraps if you’re watching your carbs. These alternatives are not only lighter but also keep all the delightful flavors intact!
Veggie Boost: Incorporate sautéed mushrooms or bell peppers for a wholesome crunch. This adds extra nutrition and colors to your roll-ups, making each bite even more enjoyable.
Herb Infusion: Sprinkle fresh chopped herbs, like basil or dill, into the filling for an aromatic uplift. Fresh herbs can bring a garden-fresh taste to these comforting rolls!
Meatless Delight: Swap roast beef for cooked lentils or beans for a plant-based version. You’ll still enjoy hearty roll-ups while making them vegetarian friendly—perfect for meatless Mondays!
Cheesy Au Jus: Add grated Parmesan to the au jus for a creamy, cheesy dipping sauce. This takes the dipping experience to an indulgent level that cheese lovers dream of.
Sweet Touch: Serve with a side of barbecue sauce or honey mustard instead of au jus for a sweet twist. This unexpected combo can surprise your taste buds and delight your guests!

Experimenting with these variations can lead to delightful discoveries! Also, if you enjoy handheld meals, check out this delicious Vanilla French Beignets or the unique flavors of my Raspberry Cinnamon Rolls. They’re sure to be hits in your home!

Tips for the Best French Dip Tortilla Roll Ups

Choose Quality Beef: Select high-quality, thinly sliced roast beef for the best flavor and texture, ensuring every bite is deliciously savory in these French Dip Tortilla Roll Ups.
Don’t Overstuff: Keep the fillings modest to avoid tearing the tortillas during rolling, which can lead to messy results and uneven baking.
Seal with Butter: Brush a dab of melted butter under the seam of your roll-ups. This helps keep them closed while baking, leading to a tidy presentation.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking, making cleanup a breeze and ensuring your roll-ups maintain their crispy texture.
Bake to Perfection: Keep an eye on your roll-ups as they bake; you’ll know they’re ready when they become golden brown and the cheese is perfectly melted.

French Dip Tortilla Roll Ups Recipe FAQs

How do I select the best roast beef for my roll-ups?
Absolutely! When choosing roast beef, opt for thinly sliced pieces from your local deli or use leftover roast if you have it. The thinner the slices, the easier they roll, and they heat evenly. Look for cuts that are well-marbled for maximum flavor, and avoid pieces with dark spots or dried-out edges.

What’s the best way to store leftovers?
Very! To keep your French Dip Tortilla Roll Ups fresh, cool them completely before placing them in an airtight container in the fridge. They will last for up to 3 days. For optimal crispiness, reheat them in the oven at 375°F (190°C) for about 10 minutes, so they regain that delightful texture.

Can I freeze these roll-ups?
Absolutely, you can! To freeze, wrap individual roll-ups tightly in plastic wrap, and then place them in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy them, bake from frozen at 375°F (190°C) for about 15–20 minutes until heated through and beautifully crispy.

What should I do if my tortillas tear while rolling?
Oh no! If your tortillas do tear, don’t worry. It often happens when they’re not warmed first. You can gently microwave them for 10–15 seconds to make them more pliable. Alternatively, using a thicker tortilla or adding less filling can help prevent tearing in the future.

Are these roll-ups safe for people with lactose intolerance?
The more the merrier! This recipe can be low in lactose by choosing mozzarella, which typically contains lower lactose levels than other cheeses. However, always check the labels if you’re particularly sensitive. You could also substitute with lactose-free cheese for a delightful, belly-friendly alternative.

How do I make my Au Jus more flavorful?
For an extra punch of flavor, consider adding a splash of red wine or a tablespoon of Dijon mustard to the beef broth mixture. Simmer gently for about 5–7 minutes as instructed. This will enrich the dipping sauce, making every bite of your French Dip Tortilla Roll Ups even more satisfying!