Name: Cozy Holiday Eggnog Cookies with Creamy Frosting Bliss
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: 2.5 cups Flour (No specific substitutions recommended.); 0.5 teaspoon Salt (Use sea salt or kosher salt for best results.); 1 teaspoon Ground Nutmeg (Freshly grated is preferable.); 1 teaspoon Cinnamon (Substitute with allspice if desired.); 1 teaspoon Baking Powder (Ensure it's fresh for optimal rise.); 0.5 teaspoon Baking Soda (Ensure it's fresh for optimal rise.); 0.75 cups Unsalted Butter (Swap for vegetable shortening for a dairy-free option.); 1.25 cups Granulated Sugar (Coconut sugar can be a lower-glycemic alternative.); 1 large Egg (Replace with a flax egg for an egg-free version.); 1 teaspoon Vanilla Extract (Almond extract can be used for a different twist.); 1 teaspoon Rum Extract (Omit for a non-alcoholic option.); 2 cups Powdered Sugar (Ensure it's sifted for a smooth finish.); 0.25 cups Heavy Cream (Substitute with non-dairy cream for vegan frosting.)

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The aroma of baking cookies can instantly transport me to cozy winter evenings, and that’s exactly what these Holiday Eggnog Cookies bring to the table. Soft, chewy, and infused with delightful spices like cinnamon and nutmeg, they’re topped with a rich, buttery frosting that captures the essence of the beloved holiday drink. These cookies not only embrace the festive spirit but are also incredibly easy to whip up—perfect for last-minute gatherings or simply for indulging at home. Plus, they won’t break the bank, making them an excellent choice when holiday cheer needs to be shared! Curious about the secret to making your own batch of these delightful treats? Let’s dive in!

Why are Eggnog Cookies a Must-Bake?

Flavorful Experience: Each bite of these cookies melts in your mouth with a delightful blend of nutmeg and cinnamon, making them a festive treat.

Budget-Friendly: They require simple ingredients that won’t stretch your wallet, perfect for holiday baking on a budget.

Easy to Make: With a straightforward process, even beginner bakers can whip up these treats with ease, leaving room for creativity in toppings.

Crowd-Pleasing Treats: Whether at a holiday party or a cozy night in, these cookies are sure to impress family and friends alike! Serve with a glass of milk or eggnog for a complete festive experience.

Versatile Variations: Get creative! Consider adding chocolate chips or toppings like crushed nutmeg to customize your cookies. And if you’re eager to explore more simple cookie recipes, don’t miss the delightful Cotton Candy Cookies or Chocolate Oat Cookies.

Eggnog Cookies Ingredients

Dive into the holiday spirit with these delightful Eggnog Cookies that everyone will love!

For the Cookies

Flour – Provides the structure for the cookies; no specific substitutions recommended.
Salt – Enhances flavor by balancing sweetness; use sea salt or kosher salt for best results.
Ground Nutmeg – Offers warm, spicy flavor characteristic of eggnog; freshly grated is preferable but ground works too.
Cinnamon – Adds warmth and sweetness; substitute with allspice if desired.
Baking Powder & Baking Soda – Essential leavening agents; ensure they are fresh for optimal rise.
Unsalted Butter – Keeps cookies rich and moist; swap for vegetable shortening for a dairy-free option.
Granulated Sugar – Sweetens cookies and helps achieve a chewy texture; coconut sugar can be a lower-glycemic alternative.
Large Egg – Binds ingredients and contributes to texture; replace with a flax egg for an egg-free version.
Vanilla Extract – Adds depth of flavor; almond extract can be used for a different twist.
Rum Extract – Provides the signature eggnog flavor; omit for a non-alcoholic option or replace with additional vanilla.

For the Frosting

Powdered Sugar – Used for making the frosting; ensure it’s sifted for a smooth finish.
Heavy Cream – Creates a creamy frosting; substitute with non-dairy cream for vegan frosting.

With these simple and budget-friendly ingredients, your homemade Eggnog Cookies will be a hit this holiday season!

Step‑by‑Step Instructions for Holiday Eggnog Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for achieving the perfect texture in your Eggnog Cookies. While the oven warms, prepare your baking sheets by lining them with parchment paper, ensuring a non-stick surface for easier cookie removal later.

Step 2: Whisk the Dry Ingredients
In a mixing bowl, whisk together 2 ½ cups of flour, ½ teaspoon of salt, 1 teaspoon of ground nutmeg, 1 teaspoon of cinnamon, 1 teaspoon of baking powder, and ½ teaspoon of baking soda. This blend of dry ingredients creates the flavorful foundation of your Eggnog Cookies, enhancing their festive taste. Set this mixture aside for later.

Step 3: Cream the Butter and Sugar
In a separate large bowl, cream ¾ cup of softened unsalted butter with 1 ¼ cups of granulated sugar using an electric mixer. Mix on medium speed for about 3-4 minutes until the mixture is light and fluffy, turning pale in color. This step is essential for adding air and texture to your cookies, making them irresistibly soft and chewy.

Step 4: Add Egg and Extracts
Beat in one large egg, along with 1 teaspoon of vanilla extract and 1 teaspoon of rum extract, until fully incorporated. Continue mixing until the blend appears smooth and creamy, ensuring the flavors meld perfectly into your cookie dough. The rum extract contributes to the classic eggnog flavor you crave during the holidays.

Step 5: Combine Dry Ingredients
Gradually mix in your dry ingredients from Step 2 into the butter mixture, stirring until a sticky dough forms. Be careful not to overmix; just combine until no flour pockets remain. This dough will be the heart of your Eggnog Cookies, so it’s vital to keep it tender yet well-mixed for the best results.

Step 6: Chill the Dough
Cover the cookie dough and chill it in the refrigerator for 20 to 30 minutes. Chilling is a simple yet crucial step in preventing your Eggnog Cookies from spreading too much while baking. This also makes the dough easier to handle when shaping into cookie balls.

Step 7: Scoop and Roll the Cookies
After chilling, use a cookie scoop to grab 1-ounce portions of the dough. Roll each portion into a ball and then roll it in granulated sugar for added sweetness and a festive touch. Place the dough balls 2 inches apart on the prepared baking sheets to allow space for spreading during baking.

Step 8: Bake to Perfection
Bake the Eggnog Cookies in your preheated oven for 8 to 10 minutes, or until the edges turn lightly golden while the centers remain soft. Keep an eye on them, as the visual cues will help you determine the ideal doneness. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks.

Step 9: Prepare the Creamy Frosting
While the cookies are cooling, create the frosting by beating together 2 cups of sifted powdered sugar, ¼ cup of softened butter, 1 teaspoon of vanilla extract, another teaspoon of rum extract, and 2 tablespoons of heavy cream. Mix until you achieve a smooth, creamy consistency that will beautifully coat your Eggnog Cookies.

Step 10: Frost the Cookies
Once the cookies are completely cooled, generously frost each cookie with the creamy frosting using a spatula or piping bag. Feel free to get creative with your frosting application. This final touch elevates your Holiday Eggnog Cookies to festive delights that friends and family will adore.

How to Store and Freeze Eggnog Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days. This method maintains their soft texture while allowing you to enjoy them fresh.

Fridge: For longer freshness, store cookies in the refrigerator for up to 4 days, ensuring they are sealed tightly to prevent drying out.

Freezer: Freeze your Eggnog Cookies without frosting for up to 3 months. Wrap them individually in plastic wrap and place them in a freezer-safe bag. Thaw before frosting for delightful treats.

Reheating: If you prefer warm cookies, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes. Enjoy the coziness!

What to Serve with Holiday Eggnog Cookies

Prepare for a delightful holiday gathering as you complement your sweet treats with these perfect pairings.

Creamy Eggnog: The classic holiday drink echoes the cookies’ flavors, adding an indulgent touch to your festive experience. Sip it slowly for the ultimate cozy moment.
Rich Hot Chocolate: This warm, chocolatey drink balances the spices in your cookies, creating a comforting pairing that’s perfect for chilly evenings. Top with whipped cream for extra sweetness!
Festive Fruit Platter: Fresh fruits like pomegranate, apple slices, and citrus add a burst of freshness, contrasting the rich cookies while bringing vibrant color to your table.
Cinnamon Spiced Coffee: Enhance the aromatic flavors of your cookies with a hot cup of spiced coffee. The warm spices in the brew beautifully mirror the cozy essence of eggnog.
Nutty Biscotti: For a delightful crunch, serve alongside almond or hazelnut biscotti, adding texture and a complementary nutty flavor to your soft cookies.
Christmas Sugar Cookies: Create a delightful cookie spread! These can be decorated in all sorts of festive designs, making for a visually stunning dessert table.
Gingerbread Men: The spicy flavors of gingerbread cookies provide a perfect contrast, ensuring a lovely variety of festive treats to savor.
Pecan Pie Bars: Sweet and nutty, these bars are a rich counterpart to your eggnog cookies, making your dessert selection even more enticing.
Sparkling Water: A refreshing, bubbly beverage cleanses the palate beautifully after enjoying the rich flavors of your cookies, offering a refreshing contrast.
Vanilla Ice Cream: If you’re feeling indulgent, serve these warm cookies with a scoop of creamy vanilla ice cream for a decadent dessert experience!

Make Ahead Options

These delightful Eggnog Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance and refrigerate it, which helps deepen the flavors while keeping the dough fresh. Simply scoop and roll the dough into balls before chilling. If you’d like to frost them, bake the cookies and store them in an airtight container for up to 3 days at room temperature. For the best results, frost just before serving to maintain the creamy texture of the frosting. These tips ensure you’ll enjoy the same delicious, festive flavors in your Eggnog Cookies with minimal effort!

Expert Tips for Eggnog Cookies

Chill for Success: Make sure to chill your cookie dough adequately; this helps prevent spreading and ensures a perfect texture when baked.
Softened Butter: Always use butter that’s soft but not melted for optimal creaming with sugar—this creates lighter, fluffier cookies.
Mixing Caution: Avoid overmixing the dough to keep your Eggnog Cookies tender; mix just until flour is incorporated.
Uniform Sizing: Use a cookie scoop for consistent sizes, allowing for even baking and a pleasing presentation.
Texture Check: The cookies should be lightly golden at the edges but still soft in the centers when you take them out of the oven.
Frosting Flexibility: Adjust the frosting consistency by adding more powdered sugar if you prefer a thicker finish—perfect for decorating fun!

Eggnog Cookies Variations & Substitutions

Get ready to sprinkle a little creativity on your Eggnog Cookies with these delightful tweaks that promise to elevate your baking experience!

Dairy-Free: Swap out the unsalted butter for coconut oil or vegan butter for a creamy, dairy-free version that doesn’t skimp on flavor. You’ll still capture that delightful holiday spirit without compromising your dietary needs!
Gluten-Free: Use a 1:1 gluten-free flour substitute in place of regular flour to make these cookies approachable for those avoiding gluten. Just keep an eye on baking times as they may vary.
Spiced Up: Add a pinch of ground ginger or allspice for an extra warm flavor kick that will make your cookies sing with holiday cheer. The cozy aroma will fill your kitchen, making it feel even more festive.
Nutty Addition: Stir in a handful of finely chopped pecans or walnuts into the cookie dough for a delightful crunch. This will add texture and a nutty flavor that perfectly complements the spices.
Frosting Twist: Substitute the heavy cream with eggnog in your frosting for an intensified eggnog flavor experience. This rich twist will enhance the nostalgic taste we all cherish during the holidays.
Chocolate-Packed: Fold in chocolate chips or white chocolate chunks into the dough for a decadent twist that marries perfectly with the spices. The chocolate adds a rich contrast to the traditional flavors, making each bite irresistible.
Fruity Finish: Top your frosted cookies with a sprinkle of dried cranberries or cherries for a festive pop of color and flavor. The tartness will beautifully balance the sweetness of the frosting.
Cinnamon Sugar Roll: Roll your dough balls in a blend of cinnamon and sugar before baking for a crunchy, spiced exterior that takes these cookies to a new level of deliciousness!

Flexibility is the name of the game with these Eggnog Cookies. Experimenting with these variations will surely spread joy and warmth, enhancing not just your baking experience but also those delightful moments spent with loved ones.

Eggnog Cookies Recipe FAQs

How do I select the best ingredients for Eggnog Cookies?
Absolutely! When it comes to selecting the best ingredients, opt for fresh spices like ground nutmeg and cinnamon for that warm, holiday flavor. For the butter, choose unsalted and make sure it’s softened to room temperature, as this will help create a lighter texture in your cookies. If you can find it, freshly grated nutmeg always adds a superior flavor to the mix.

What’s the best way to store Eggnog Cookies?
For optimum freshness, store your Eggnog Cookies in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, pop them in the fridge where they’ll stay fresh for up to 4 days. Just ensure the container is well-sealed to avoid drying out.

Can I freeze Eggnog Cookies for later use?
Absolutely! To freeze your Eggnog Cookies, do so without frosting. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge, then frost as desired.

What should I do if my cookie dough is too sticky?
If your dough turns out too sticky, don’t worry! Just chill it in the refrigerator for an additional 10-15 minutes to firm it up a bit. Alternatively, you can sprinkle a little bit of flour on your work surface while rolling the dough into balls, which can help manage the stickiness without compromising the recipe.

Are these cookies safe for pets or allergies?
These Eggnog Cookies contain ingredients like butter, sugar, and a large egg, which are not suitable for dogs or cats. If you have allergies, be cautious with specific ingredients: gluten-free flour can be substituted for all-purpose flour if needed, and a flax egg can replace the large egg for egg-free versions. Always check for specific allergens before sharing!

How can I make my frosting thicker or creamier?
If you’d like a thicker frosting for your Eggnog Cookies, simply add more sifted powdered sugar, one tablespoon at a time, until you reach your desired consistency. If you prefer it creamier, include another tablespoon of heavy cream, mixing thoroughly after each addition. Experimenting with the frosting will lead to delightful results!