Name: Easy Lasagna Cups – Kid-Approved Comfort in Every Bite
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Ground Beef (or Italian sausage or plant-based alternative); 1 cup Spaghetti Sauce (your favorite jarred brand or homemade); 15 ounces Ricotta Cheese (cottage cheese is a great substitute); 2 cups Shredded Mozzarella Cheese (can substitute with cheddar); 1 large Egg (for a vegan option, use a flax egg); 1 teaspoon Garlic Powder (or fresh garlic); 1 teaspoon Italian Seasoning (or use individual dried herbs); 24 pieces Wonton Wrappers (or egg roll wrappers, can be gluten-free)

Jump to Recipe Print Recipe

“Can you believe how easy it is to make lasagna in a muffin tin?” My friend’s eyes widened as she watched me layer the crispy wonton wrappers for these Easy Lasagna Cups. This delightfully portable twist on traditional lasagna is not just a time-saver but also a kid-approved favorite that’ll make weeknight dinners a breeze. In just 30 minutes, you can serve up individual cups packed with a hearty filling of ground beef, creamy cheeses, and rich tomato sauce. They’re perfect for meals on the go or cozy nights at home, making them a fantastic option for meal prep, too. Ready to indulge without the mess? Let me show you how to whip these up in your kitchen!

Why Are Easy Lasagna Cups So Great?

Convenience, these Easy Lasagna Cups are a fantastic way to enjoy the flavors of traditional lasagna without the hassle! Perfectly portable, they make weeknight meals a breeze.

Kid-Approved, packed with textures and flavors that appeal to even the pickiest eaters, they’re a hit at family dinners.

Quick Prep Time, whip them up in just 30 minutes, ensuring more time for fun and family.

Meal Prep-Friendly; make a batch ahead and freeze for quick lunches or dinners, similar to my Breakfast Granola Cups or Strawberry Icebox Cake.

Versatile Filling Options, easily switch it up with ground turkey, Italian sausage, or even veggies for a lighter twist!

Get ready to elevate your dinner game with these delicious, messy-free cups!

Easy Lasagna Cups Ingredients

For the Filling
Ground Beef – Provides a hearty, meaty filling; swap with Italian sausage or a plant-based alternative for variety.
Spaghetti Sauce – Serves as the sauce component; use your favorite jarred brand or homemade for maximum flavor.
Ricotta Cheese – Contributes creaminess and structure; cottage cheese is a great substitute if needed.
Shredded Mozzarella Cheese – Adds melty creaminess; try different cheeses like cheddar for a unique twist.
Egg – Binds the cheese mixture together; for a vegan option, a flax egg works perfectly!
For the Flavor
Garlic Powder – Enhances flavor depth; feel free to use fresh garlic for an even stronger taste.
Italian Seasoning – Brings herbaceous notes; you can use individual dried herbs if you prefer.
For the Cups
Wonton Wrappers – Replaces traditional lasagna noodles; egg roll wrappers or gluten-free options can also be used.

These Easy Lasagna Cups are not just a meal; they’re a culinary adventure waiting to happen!

Step‑by‑Step Instructions for Easy Lasagna Cups

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature will ensure a crisp, golden crust on your Easy Lasagna Cups. As the oven warms up, gather your ingredients and equipment to streamline the preparation process, ensuring you have everything ready for the next steps.

Step 2: Cook the Ground Beef
In a large skillet, add the ground beef over medium-high heat. Stir and break it apart as it cooks, allowing it to brown completely until there is no pink remaining, approximately 7-10 minutes. Once done, drain any excess fat to prevent sogginess in the lasagna cups, then stir in the spaghetti sauce and ¼ cup of mozzarella. Set the mixture aside to cool.

Step 3: Prepare the Cheese Mixture
In a separate bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning. Mix these ingredients until they form a smooth, creamy consistency. This savory cheese blend will add a delightful layer of flavor to your Easy Lasagna Cups, balancing the rich meat filling nicely.

Step 4: Grease the Muffin Tin
Take out a 12-cup muffin tin and generously grease each cup. This is a crucial step to ensure your Easy Lasagna Cups don’t stick, even if your tin is non-stick. The goal is to achieve a perfect, easy release without any hassle once they are baked.

Step 5: Assemble the Cups
Start layering the cups by placing 2 wonton wrappers in each muffin tin slot, ensuring they cover the bottom and slightly up the sides. Next, spoon in about 2 tablespoons of the cooled meat mixture followed by 1-2 tablespoons of the cheese mixture. Top it off with another spoonful of meat and a sprinkle of the remaining mozzarella cheese, creating a delightful layered effect.

Step 6: Bake the Cups
Carefully place the muffin tin in the preheated oven and bake for 12-15 minutes. During this time, watch for the wonton wrappers to become golden brown and crispy, while the cheese melts beautifully. This combination of textures results in the perfect Easy Lasagna Cups that are sure to impress.

Step 7: Cool Before Serving
Once the baking time is complete, remove the muffin tin from the oven and let the Easy Lasagna Cups cool for 5-10 minutes. This cooling period makes it much easier to handle and serve them without losing their shape. The wait will be worth it as flavors meld beautifully during this time.

How to Store and Freeze Easy Lasagna Cups

Room Temperature: Enjoy your Easy Lasagna Cups right after baking! If left out, they can sit for up to 2 hours before needing refrigeration.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This way, they stay fresh and delicious for your next meal.
Freezer: To freeze, wrap each cup tightly in plastic wrap or foil and place them in a freezer-safe container for up to 3 months. Perfect for quick dinners later on!
Reheating: Reheat in the microwave for 1-2 minutes, or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring you enjoy that melty goodness again!

Easy Lasagna Cups Variations & Substitutions

Feel free to add your personal touch to these Easy Lasagna Cups with these delightful variations!

Meat Swap: Replace ground beef with turkey or Italian sausage for a leaner option or distinct flavor. Each swap brings a unique taste, making it your own!
Veggie Delight: Incorporate spinach, finely chopped mushrooms, or even diced zucchini to create a veggie-packed filling. It adds nutrition and flavor without sacrificing the comfort of lasagna.
Cheese Change: Experiment with different cheeses, such as cheddar or gouda, for a twist on the classic flavors. This change can elevate the creaminess and make it even more delightful.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños for an extra kick! Spice levels can drastically change the profile, making each bite exciting.
Herbaceous Flavor: Instead of Italian seasoning, try using fresh herbs like basil or oregano. Freshness can bring a whole new layer of flavor to these tasty cups.
Gluten-Free Option: Use gluten-free wonton wrappers or alternative pasta sheets to cater to dietary needs. It’s easy to make everyone feel included at the table!
Add a Sauce: Drizzle a balsamic reduction or pesto on top before serving for a burst of flavor. Sauces can add vibrancy and elevate your dish to restaurant quality.
Garnish Twist: Finish with a sprinkle of freshly grated Parmesan or a dollop of ricotta on top before serving. This little touch can make all the difference!

Feel free to explore and mix these ideas as you prepare these Easy Lasagna Cups! And if you’re in the mood for more delicious snacks, don’t forget to check out my Strawberry Cheesecake Sandwiches or the lovely Strawberry Icebox Cake for your next sweet treat!

Expert Tips for Easy Lasagna Cups

Prevent Sticking: Always spray muffin tins with cooking spray, even if they’re non-stick, to ensure your Easy Lasagna Cups slide out effortlessly.
Drain Properly: Make sure the meat filling is well-drained to avoid sogginess; a thicker spaghetti sauce can help maintain the structure.
Cooling Time: Allow the cups to cool for 5-10 minutes after baking; this makes them easier to handle and helps them hold together better.
Wonton Wrapper Hack: If you find wonton wrappers challenging, opt for egg roll wrappers as a sturdier alternative for your Easy Lasagna Cups.
Flavor Boost: Experiment with fresh herbs or additional spices, like red pepper flakes, to elevate the flavor of your filling and excite your taste buds!

What to Serve with Easy Lasagna Cups?

These Easy Lasagna Cups present a world of flavor, so let’s explore delicious sides that will complement their rich and cheesy goodness.

Garlic Bread: The buttery, garlicky aroma will fill your kitchen, making this a classic pairing that perfectly balances the savory flavors of the cups.
Caesar Salad: Crisp romaine tossed with creamy dressing and crunchy croutons adds freshness and a delightful texture contrast to the warm lasagna cups.
Steamed Broccoli: Bright green florets bring a pop of color and nutrients, softening the meal while maintaining a light and healthy vibe.
Italian Antipasto Platter: Delight your guests with a colorful assortment of olives, salami, and cheeses that celebrate Italian flavors and add a festive flair.
Roasted Vegetables: Caramelized bits of seasonal veggies, like bell peppers and zucchini, offer a sweet, earthy side that complements the savory lasagna cups beautifully.
Sparkling Lemonade: Refresh the palate with a bubbly, citrus drink that cuts through the richness of the cheese and meat, making every bite of the cups feel vibrant.
Tiramisu: End your meal on a sweet note with layers of coffee-soaked ladyfingers and mascarpone that will impress and delight your family or guests.

Craft your meal around these suggestions for a truly delightful dining experience!

Make Ahead Options

These Easy Lasagna Cups are perfect for busy home cooks looking to save time on hectic weeknights! You can prepare the filling and assemble the cups up to 24 hours in advance. Simply follow the recipe’s steps until you fill the muffin tin, then cover with plastic wrap and refrigerate. To maintain quality, make sure to use airtight storage to prevent any drying out. When it’s time to bake, remove the cups from the fridge and add a few extra minutes to the baking time to ensure they’re heated through. With these make-ahead options, you can enjoy delicious, kid-approved lasagna cups without the last-minute scramble!

Easy Lasagna Cups Recipe FAQs

What type of wonton wrappers should I use for Easy Lasagna Cups?
You can use regular wonton wrappers for a crispy exterior, but if you want added sturdiness, egg roll wrappers work beautifully as well. For a gluten-free option, look for gluten-free wonton wrappers available at your local grocery store.

How long can I store leftover Easy Lasagna Cups in the fridge?
Absolutely! You can store any leftover Easy Lasagna Cups in an airtight container in the fridge for up to 3 days. Just remember to let them cool completely before sealing them to maintain their freshness. They’ll still taste delightful when you’re ready to enjoy them.

Can I freeze Easy Lasagna Cups for later?
Yes, you can definitely freeze these tasty treats! Wrap each lasagna cup tightly in plastic wrap or foil and place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to eat, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave for 1-2 minutes.

What can I do if my Easy Lasagna Cups are falling apart?
If your Easy Lasagna Cups are falling apart, it may be due to insufficient cooling time or a too-watery filling. Make sure to let them cool for 5-10 minutes after baking to allow them to firm up. If using a sauce, opt for a thicker variety to help maintain structure in the cups.

Are there any dietary considerations for Easy Lasagna Cups?
Absolutely! You can customize these Easy Lasagna Cups to accommodate dietary needs. For a vegetarian version, simply replace the ground beef with sautéed vegetables like spinach, mushrooms, or zucchini. If you have lactose intolerance, swap ricotta and mozzarella cheese with dairy-free alternatives. Just ensure to check all ingredient labels for allergens like gluten or dairy as needed.

Can I prepare the filling for Easy Lasagna Cups in advance?
Of course! You can prepare the filling a day ahead and store it in the refrigerator. Just assemble the cups and bake them on the day you want to serve them. This saves you time and keeps your weeknight cooking hassle-free, which I highly recommend if you’re tight on time!