Name: Delicious Crustless Bacon & Cheese Quiche for Quick Mornings
Prep time: 10 min
Cook time: 35 min
Total time: 55 min
Ingredients: 6 large Eggs (The foundation of your quiche, providing structure and protein.); 8 oz Bacon (Adds a deliciously rich flavor; turkey bacon can be used for a leaner option.); 1 cup Heavy Cream (This ingredient gives that creamy texture; can be swapped with full-fat coconut milk.); 1 cup Cheese (e.g., Cheddar) (Melts beautifully and adds necessary creaminess.); to taste Salt (Essential for enhancing the overall taste.); to taste Pepper (Essential for enhancing the overall taste.); 1 cup Fresh Vegetables (Incorporate sautéed spinach, bell peppers, or your favorite vegetables.)

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In the midst of a chaotic morning, the only thing that seems to steady my heart is the comforting scent of bacon sizzling in the kitchen. This Crustless Bacon & Cheese Quiche is my go-to solution for quick breakfasts that don’t compromise on flavor or satisfaction. With its low-carb, keto-friendly profile, it’s a guilt-free way to indulge your taste buds while keeping your meal prep breezy. Perfectly creamy and packed with rich flavors, this quiche can be customized with various ingredients, making it a versatile staple for anyone tired of fast food. Is there anything better than a dish that’s quick, satisfying, and easily adaptable? Dive into this recipe, and let’s whip up something delicious together!

Why is this quiche a must-try?

Versatility Awaits: This quiche can adapt to whatever you have on hand, allowing you to swap in your favorite vegetables or proteins, such as fresh herbs or even Harissa Eggs in Whipped Goat Cheese.
Quick & Easy: With just a few simple steps, you’ll have a delicious meal ready in about 35 minutes—perfect for busy mornings!
Low-Carb Delight: Embracing a low-carb or keto lifestyle? This quiche stays true to your goals while keeping flavors rich and satisfying.
Crowd Pleaser: Whether for brunch with friends or a quick family breakfast, this dish is bound to impress everyone at the table. Don’t forget to check out my Strawberry Cheesecake Sandwiches for a sweet finish to your meal!
Comforting & Satisfying: The creamy texture and crispy bacon combine to create a dish that feels indulgent while still being light—a balance everyone loves!

Crustless Bacon & Cheese Quiche Ingredients

For the Base

Eggs – The foundation of your quiche, providing structure and protein; large eggs yield the best results.
Bacon – Adds a deliciously rich flavor; for a leaner option, consider using turkey bacon.
Heavy Cream – This ingredient gives that creamy texture; you can swap it with full-fat coconut milk for a dairy-free alternative.

For the Cheese

Cheese (e.g., Cheddar) – Melts beautifully and adds necessary creaminess; Gruyere or a blend can also be delightful options.

Seasonings

Salt & Pepper – Essential for enhancing the overall taste; feel free to adjust according to your preference.

Optional Add-Ins

Fresh Vegetables – Incorporate sautéed spinach, bell peppers, or your favorite vegetables for added nutrition; they complement the crustless bacon & cheese quiche beautifully.

This simple list will help you gather everything needed to make this delightful quiche that your family will love!

Step‑by‑Step Instructions for Crustless Bacon & Cheese Quiche

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the Crustless Bacon & Cheese Quiche bakes evenly and achieves that perfect golden top. While the oven heats, grab a 9-inch pie dish and lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Beat the Eggs
In a mixing bowl, crack open 6 large eggs and whisk them together until you achieve a uniform mixture with a light, frothy texture. This should take about 1-2 minutes. The eggs are the foundation of the quiche, so make sure they are well combined for a fluffy result.

Step 3: Add the Cream and Cheese
Stir in 1 cup of heavy cream and 1 cup of shredded cheese of your choice into the egg mixture. For the best flavor, consider using sharp cheddar. Mix until all ingredients are thoroughly combined, creating a rich, creamy base for your Crustless Bacon & Cheese Quiche.

Step 4: Incorporate the Bacon
Next, fold in your crispy, cooked bacon, which adds that delicious savory flavor. If desired, add in any optional ingredients like sautéed spinach or bell peppers at this stage. Ensure everything is well mixed to distribute flavors evenly throughout the quiche mixture.

Step 5: Season the Mixture
Sprinkle in salt and pepper to taste, enhancing the overall flavor of your quiche. Remember that the cheese and bacon contribute their own seasoning, so adjust accordingly. This step is crucial for achieving a well-balanced Crustless Bacon & Cheese Quiche that everyone’s taste buds will appreciate.

Step 6: Pour and Spread
Carefully pour the quiche mixture into your prepared pie dish, ensuring an even spread. You’ll notice the colors and textures beautifully layered. This step sets the stage for flavorful baking, and the mixture should fill the dish almost to the top for a hearty result.

Step 7: Bake to Perfection
Place the pie dish in the preheated oven and bake for 30-35 minutes. You’ll know the quiche is done when it’s set in the middle and has a lovely golden-brown top. Be sure to keep an eye on it towards the end to avoid overbaking.

Step 8: Cool and Serve
Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This cooling time helps the flavors meld together and makes slicing easier. Cut into wedges and serve warm, enjoying the delicious aroma of your homemade Crustless Bacon & Cheese Quiche!

Make Ahead Options

These Crustless Bacon & Cheese Quiches are a fantastic meal prep solution for busy mornings! You can prepare the quiche mixture—beating the eggs and combining with cream, cheese, and cooked bacon—up to 24 hours in advance. Simply cover the mixture tightly in the refrigerator until you’re ready to bake. To maintain the quality and prevent a watery texture, avoid adding fresh vegetables until just before baking. When it’s time to eat, pour the mixture into a greased pie dish, bake at 375°F (190°C) for 30-35 minutes, and enjoy the comforting home-cooked goodness without the last-minute stress!

How to Store and Freeze Crustless Bacon & Cheese Quiche

Fridge: Store your quiche in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining flavor and texture.

Freezer: If you want to save some for later, wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Your crustless bacon & cheese quiche will last for up to 2 months.

Reheating: To enjoy it again, preheat the oven to 350°F (175°C) and bake for about 15-20 minutes, ensuring it’s heated through without drying out.

Thawing: For best results, thaw your frozen quiche in the refrigerator overnight before reheating. This helps maintain the quiche’s creamy texture and flavor.

Expert Tips for Crustless Bacon & Cheese Quiche

Crispy Bacon: Ensure bacon is fully crispy before mixing; soggy bacon can make the quiche watery and unappetizing.
Cooling Time: Allow the quiche to cool for about 10 minutes before slicing. This helps the custard set, yielding cleaner wedges.
Doneness Test: Gently touch the center of the quiche; it should spring back. If it feels jiggly, give it a few more minutes in the oven.
Cheese Quality Matters: Use high-quality cheese to enhance the flavor of your crustless bacon & cheese quiche; fresh cheese melts better and tastes richer.
Mix-In Varieties: Don’t be afraid to experiment with add-ins like sautéed vegetables or fresh herbs; they elevate the quiche and add nutritional benefits.
Store Smartly: For leftovers, refrigerate in an airtight container for up to 3 days, or freeze for longer storage, to enjoy this tasty quiche later!

Crustless Bacon & Cheese Quiche Variations

Get ready to customize your quiche into something uniquely yours with these delicious ideas!

Vegetable Boost: Add sautéed spinach or bell peppers for a colorful and nutrient-rich twist. These veggies lend their bright flavors to each bite.
Spicy Kick: Spice it up with diced jalapeños or a dash of cayenne pepper for those who enjoy a little heat. A subtle warmth elevates this classic breakfast dish.
Herb Infusion: Stir in fresh herbs like chives or thyme for an aromatic lift that brings freshness to the quiche. These herbs can transform the flavor profile beautifully!
Protein Swap: Substitute diced ham or flaked smoked salmon for a delightful protein twist. This adds a luxurious feel while keeping every bite satisfying.
Healthier Creamy Option: Use Greek yogurt or cottage cheese in place of heavy cream for a lighter, protein-packed alternative. This offers a wonderful creaminess without the added calories.
Earthy Flavor: Incorporate sautéed mushrooms for an earthy taste that complements the bacon and cheese. These mushrooms add a delightful depth to your quiche.
Crunchy Topping: Top your quiche with toasted sunflower seeds or chopped walnuts for an enjoyable crunch. This adds a lovely texture contrast with each slice.
Savory Feta: Crumble feta cheese on top before baking for an extra layer of flavor. The tanginess of feta pairs beautifully with the richness of the quiche.

Feel free to mix and match these variations, and don’t forget you can always try something new, like using a different cheese to deepen the flavor! Celebrate your culinary creativity, and if you’re looking for more delightful ideas, check out my recipe for Blackberry Cream Cheese or a cozy Hot Italian Cheese dip for your gatherings!

What to Serve with Crustless Bacon & Cheese Quiche?

Embrace a delightful meal experience that perfectly complements the rich, creamy flavors of your quiche.

Fresh Garden Salad: A crisp, vibrant salad brings refreshing crunch and contrasts beautifully with the quiche’s creamy texture.
Sliced Avocado: The buttery flavor of avocado adds a luxurious touch, enhancing the meal’s richness and providing healthy fats.
Roasted Asparagus: Tender asparagus spears, lightly roasted, offer an elegant addition that harmonizes both texture and taste.
Seasonal Fruit Salad: A medley of fruity sweetness balances the savory quiche, creating a harmonious flavor profile that’s irresistible.
Cheesy Cauliflower Mash: A low-carb alternative to mashed potatoes, this velvety side pairs perfectly with the quiche while keeping the meal light.
Herb-Infused Olive Oil: Drizzle this fragrant oil on the quiche slices for a gourmet flavor touch, enhancing the overall dish beautifully.
Sparkling Water with Lemon: Pair your quiche with refreshing lemon-infused sparkling water for a light drink that cleanses the palate.
Dark Chocolate Squares: For dessert, indulge in a few dark chocolate squares, providing a rich, satisfying finish to your meal.

Crustless Bacon & Cheese Quiche Recipe FAQs

What kind of bacon should I use for the quiche?
Absolutely! I recommend using well-cooked bacon for that rich, savory flavor. Crispy bacon works best because it doesn’t make the quiche soggy. You can also consider turkey bacon for a lighter option or even prosciutto if you’re feeling adventurous.

How should I store leftover quiche?
Store your Crustless Bacon & Cheese Quiche in an airtight container in the refrigerator for up to 3 days. This method keeps it fresh while ensuring it maintains its delicious texture and flavor. To reheat, simply pop it in a 350°F (175°C) oven for around 15-20 minutes until warmed through.

Can I freeze Crustless Bacon & Cheese Quiche?
Very easily! Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Your quiche can be frozen for up to 2 months. When you’re ready to indulge, let it thaw in the refrigerator overnight before reheating in the oven at 350°F (175°C) for 15-20 minutes.

How do I know if the quiche is cooked properly?
To check the doneness, gently press the center of the quiche. It should bounce back and feel firm to the touch. If it jiggles, it likely needs more time in the oven. Aim for a golden brown top and allow it to cool for about 10 minutes before slicing for cleaner wedges.

Can I make the quiche ahead of time?
Definitely! You can prepare the quiche a day in advance. Just bake it, let it cool completely, wrap it well, and pop it in the fridge. When you’re ready to serve, reheating it brings back that freshly-made taste.

Are there allergy concerns with the ingredients?
Always check for allergies! This quiche contains eggs, dairy, and bacon, which can be problematic for some. Consider using egg substitutes and dairy-free cream alternatives if you or your guests have specific dietary restrictions. Always feel free to adjust the ingredients to fit your needs!