Name: Comforting Crockpot Broccoli Cheese Soup with Ham Twist
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 16 oz Frozen Broccoli Florets (Fresh broccoli can be used but may need different cooking times.); 1 medium Onion (Chopped; shallots can be used for a milder flavor.); 1 medium Russet Potato (Diced; Yukon gold works as a substitute.); 2 whole Carrots (Sliced; baby carrots can be used for convenience.); 4 cups Low Sodium Chicken Broth (For a vegetarian option, vegetable broth can be used.); 1 cup Water (Can be omitted if using extra broth.); 10.5 oz Condensed Cream of Celery Soup (Cream of mushroom soup can be substituted.); 1 tsp Kosher Salt; 1 tsp Ground Black Pepper (Adjust to preference.); 16 oz Velveeta Cheese (For a creamy texture.); 2 cups Grated Cheddar Cheese (Sharp cheddar enhances the flavor.); 2 cups Diced Cooked Ham (Leftover ham is preferred; bacon or smoked sausage can substitute.)

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As I stood in my kitchen, the aroma of melting cheese and simmering vegetables whisked me back to cozy family dinners where laughter mingled with delicious bites. This Creamy Crockpot Broccoli Cheese Soup is more than just a meal; it’s a treasure trove of nostalgia, seamlessly incorporating leftover ham for a delightful twist. On those bustling weeknights when time slips away, this slow cooker recipe shines as a true lifesaver, requiring just 10 minutes of prep. Not only does it deliver comforting, home-cooked goodness, but it also promises to bring the family together around the table. Are you ready to whip up a bowl of this creamy delight and find the secret to a stress-free dinner?

Why Choose This Broccoli Cheese Soup?

Simplicity: This Crockpot Broccoli Cheese Soup requires just 10 minutes of prep—perfect for busy schedules!

Deliciously Comforting: The creamy texture paired with the savory taste of leftover ham creates a heartwarming dish that’s sure to please everyone.

Flavorful Customization: With easy ingredient swaps, like substituting cheeses or adding extra vegetables, you can personalize this recipe to your family’s liking—try it with Blackberry Cream Cheese for a sweet twist!

Effortless Sharing: Perfect for cozy family gatherings or to impress guests, this soup behaves like a hug in a bowl! Serve it with crusty bread or buttermilk biscuits to round out the meal.

Engaging and easy, you’ll want to make this soup a regular star at your dinner table!

Crockpot Broccoli Cheese Soup Ingredients

For the Soup
• Frozen Broccoli Florets – The main vegetable base; fresh broccoli can replace it but might need different cooking times.
• Medium Onion – Offers depth; using shallots can provide a milder flavor.
• Russet Potato – Adds creaminess and substance; Yukon gold works as a great substitute.
• Whole Carrots – Adds natural sweetness and texture; baby carrots are a convenient alternative.
• Low Sodium Chicken Broth – Acts as the flavorful soup base; opt for vegetable broth for a vegetarian version.
• Water – Adjusts the soup consistency; can be omitted if using extra broth.
• Condensed Cream of Celery Soup – Gives creaminess and taste; a cream of mushroom option is also good.
• Kosher Salt & Ground Black Pepper – Basic spices to enhance flavor; adjust to your preference.

For the Cheese
• Velveeta Cheese – Creates a super creamy texture; substitute with cream cheese and shredded cheese for a different taste.
• Grated Cheddar Cheese – Adds flavor richness; sharp cheddar enhances the taste further.

For the Ham
• Diced Cooked Ham – Boosts protein and flavor; leftover ham is perfect, but cooked bacon or smoked sausage also works well.

With these ingredients, you’re just steps away from whipping up a favorite family comfort food—your homemade Crockpot Broccoli Cheese Soup! Enjoy every spoonful!

Step‑by‑Step Instructions for Crockpot Broccoli Cheese Soup

Step 1: Combine Ingredients
In your slow cooker, add the frozen broccoli florets, chopped medium onion, diced russet potato, and sliced whole carrots. Pour in low sodium chicken broth and water, then stir in the condensed cream of celery soup along with kosher salt and ground black pepper. This forms the flavorful base of your Crockpot Broccoli Cheese Soup.

Step 2: Start Cooking
Cover the slow cooker and set it to cook on LOW for 6-8 hours or on HIGH for about 3 hours. During this time, the vegetables will soften and the flavors will meld together beautifully. Aim for the potatoes and carrots to be tender, easily pierced with a fork, ensuring a deliciously comforting soup.

Step 3: Blend for Texture
Once the vegetables are tender, carefully use an immersion blender to partially puree the soup. Blend until you achieve a creamy consistency, but leave some chunks for texture—this adds to the heartiness of your Crockpot Broccoli Cheese Soup. If you don’t have an immersion blender, you can transfer the soup in batches to a traditional blender.

Step 4: Add Cheeses and Ham
Stir in the Velveeta cheese, grated cheddar cheese, and diced cooked ham into the slow cooker. Turn the heat to HIGH and cover again, allowing the cheese to melt thoroughly. This should take about 15-20 minutes, creating that rich, creamy texture that is the hallmark of a great broccoli cheese soup.

Step 5: Taste and Adjust Seasoning
Before serving, taste your Crockpot Broccoli Cheese Soup and adjust the seasoning as needed with additional salt and pepper. Ensure it’s perfectly seasoned to your liking, enticing everyone in your household with its warm, comforting aroma that promises satisfaction on every spoonful.

Crockpot Broccoli Cheese Soup Variations

Feel free to put your own spin on this comforting dish for a delightful twist to suit your taste!

Vegetarian: Omit the ham and use vegetable broth for a wholesome version that’s equally satisfying.
Cheese Swap: Substitute Velveeta with low-moisture mozzarella and cream cheese for a uniquely delicious flavor while still retaining the creamy goodness.
Add More Veggies: Toss in some fresh spinach or diced butternut squash for extra nutrition and a vibrant color palette in your bowl.
Creamy Alternative: If you’re looking for a lighter version, replace the cream of celery soup with a homemade white sauce for a fresh and flavorful base.
Bold Flavor: For those who love a bit of heat, sprinkle in some red pepper flakes or a few dashes of hot sauce to spice things up.
Smoky Twist: Swap out the regular ham for smoked sausage or diced bacon to introduce a delightful smoky flavor that complements the cheese beautifully.
Gourmet Touch: Add a dollop of sour cream or a sprinkle of chives on top before serving for an elegant finish that brightens the soup.
Fresh Herbs: Stir in some fresh thyme or parsley at the end of cooking to brighten the flavors and add a pop of color to your comforting bowl.

Personalizing your Crockpot Broccoli Cheese Soup is a great way to keep it interesting every time you serve it!

How to Store and Freeze Crockpot Broccoli Cheese Soup

Fridge: Store the soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: Not recommended for freezing due to potential texture changes upon thawing. The creaminess may be compromised when reheated.

Reheating: Gently reheat the soup on low heat, stirring occasionally to prevent curdling. Adding a splash of broth can help restore the original consistency.

Leftovers: Enjoy leftover Crockpot Broccoli Cheese Soup as a quick lunch option, paired perfectly with crusty bread or a light salad for a satisfying meal.

Make Ahead Options

Preparing this Crockpot Broccoli Cheese Soup ahead of time is a brilliant way to save precious hours on busy weekdays! You can chop and combine the broccoli, onion, potato, and carrots in the slow cooker insert up to 24 hours in advance; simply cover it and refrigerate overnight. When you’re ready to cook, add the chicken broth and cream of celery soup, and set your slow cooker as directed. To safeguard the soup’s creamy quality, avoid blending it until just before serving—the chunks of vegetables will stay delightful this way. Finish by adding the cheeses and leftover ham, allowing everything to melt together beautifully, ensuring your family enjoys every spoonful of this comforting delight!

Expert Tips for Crockpot Broccoli Cheese Soup

Cheese Selection: Choose Velveeta for creaminess; other cheeses might need added fat for the desired consistency.

Avoid Overheating: After adding cheese, keep the soup on low to prevent curdling and maintain a smooth texture.

Chunky Texture: For a heartier soup, don’t fully puree—leave some vegetable chunks for a satisfying bite.

Storage Know-How: Store in an airtight container for up to 3-4 days, reheating gently to avoid any texture changes.

Flavor Boost: Experiment with added spices like garlic powder or a sprinkle of smoked paprika for extra depth in your Crockpot Broccoli Cheese Soup.

What to Serve with Crockpot Broccoli Cheese Soup

There’s nothing quite like cozying up to a bowl of creamy goodness, and pairing it with the right sides can elevate this experience even further.

Crusty Bread: Perfect for dipping, the robust texture of fresh bread complements the creamy soup and soaks up all the delicious flavors.
Buttermilk Biscuits: Warm and flaky, they add a buttery richness that contrasts beautifully with the soup’s smooth texture, making each bite a comforting delight.
Simple Green Salad: A fresh mix of greens adds a crisp, refreshing element that lightens the meal, balancing the richness of your soup beautifully.
Savory Cornbread: The slight sweetness of cornbread enhances the savory notes in the soup, while its crumbly texture provides a delightful contrast.
Roasted Veggies: Tossed in a bit of olive oil and seasoning, these add depth and crunch, making your dinner feel wholesome and satisfying.

Pairing your Crockpot Broccoli Cheese Soup with these delightful sides will not only enhance your meal but also create a memorable dining experience for you and your family.

Crockpot Broccoli Cheese Soup Recipe FAQs

What type of broccoli should I use for this soup?
I recommend using frozen broccoli florets for the best convenience and even cooking. However, if you prefer fresh broccoli, just keep in mind that it may require a shorter cooking time, around 4-5 hours on LOW.

How should I store leftovers?
Store your Crockpot Broccoli Cheese Soup in an airtight container in the refrigerator. It’ll last for about 3-4 days. Make sure to let it cool to room temperature before sealing to maintain its freshness.

Can I freeze the soup?
Freezing is not recommended for this recipe due to the creamy texture which might change upon thawing. Cream-based soups can often separate and become grainy, so it’s best to enjoy your soup fresh within a few days.

What if my soup turns out too thick?
If you find your soup is thicker than desired, simply add a splash of broth or water while reheating. Stir well until you reach your preferred consistency. This adjusts the texture beautifully without sacrificing flavor.

Is this soup safe for my pets?
In general, this soup is not suitable for pets due to the inclusion of onions and certain cheeses, which can be harmful to dogs and cats. Always consult your veterinarian before sharing any human food with your furry friends.

How can I enhance the flavor profile?
Absolutely! For an extra depth of flavor, consider adding a teaspoon of garlic powder or even a pinch of smoked paprika during the initial cooking phase. This infuses the soup with a delightful twist that takes your Crockpot Broccoli Cheese Soup to a new level!