Name: Creamy Reuben Soup: A Cozy Take on a Classic Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon Unsalted Butter (Substitution: Margarine or olive oil can be used for a dairy-free version.); 1 medium Onion, chopped; 2 cloves Garlic, minced; 1/4 cup All-Purpose Flour (Substitution: Gluten-free flour for a gluten-free version.); 4 cups Chicken Broth (Note: Use low-sodium broth to manage sodium levels.); 1 cup Heavy Cream (Substitution: Half-and-half for a lighter option.); 1/2 pound Corned Beef, chopped (Tip: Use quality deli meat or homemade for best taste.); 1 cup Sauerkraut, drained; 1 cup Swiss Cheese, shredded; 1/4 cup Russian or Thousand Island Dressing; Salt and Pepper (To taste.); Rye Bread Croutons; Chopped Parsley

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As I curled up with a blanket on a chilly evening, the thought of a warm, satisfying meal became irresistible. Enter the Creamy Reuben Soup, where the beloved flavors of the classic Reuben sandwich melt together in a cozy bowl. This delightful twist on comfort food combines protein-rich corned beef, zesty sauerkraut, and creamy Swiss cheese, offering a heartwarming experience that warms both body and soul. Not only is it quick to prepare, but it also easily adapts to fit your personal taste—whether you’re craving a spicier kick or a lighter version. Who wouldn’t want to enjoy their favorite sandwich in a soup? Let’s dive into this creamy delight that promises to become a cherished recipe for chilly days!

Why is Creamy Reuben Soup a must-try?

Comforting, Warmth: This dish transforms the classic Reuben sandwich into a cozy bowl of creamy goodness.

Flavorful Fusion: Rich corned beef, tangy sauerkraut, and melted Swiss cheese mingle beautifully, providing a burst of flavors in every spoonful.

Easy to Make: With just a few ingredients, this soup comes together quickly, perfect for weeknight dinners or unexpected guests.

Customizable: Want to lighten it up? Try chicken or switch to cheddar for a twist. The variations are endless!

Nostalgic Delight: This soup captures the essence of a beloved sandwich, bringing fond memories to the table. Serve it alongside a light salad or pickles for the complete experience! If you’re in the mood for more comforting soups, don’t miss my Sweet Potato Soup or Roasted Cauliflower Soup.

Creamy Reuben Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor. Substitution: Margarine or olive oil can be used for a dairy-free version.
Onion (1 medium, chopped) – Provides aromatic flavor.
Garlic (2 cloves, minced) – Enhances savory notes.
All-Purpose Flour (1/4 cup) – Used to create a roux for thickness. Substitution: Gluten-free flour for a gluten-free version.
Chicken Broth (4 cups) – Base of the soup, adds depth. Note: Use low-sodium broth to manage sodium levels.
Heavy Cream (1 cup) – Adds creaminess and richness. Substitution: Half-and-half for a lighter option.

For the Mix-Ins

Corned Beef (1/2 pound, chopped) – Provides protein and classic Reuben flavor. Tip: Use quality deli meat or homemade for best taste.
Sauerkraut (1 cup, drained) – Adds tanginess and texture.
Swiss Cheese (1 cup, shredded) – Melts into the soup for creaminess.
Russian or Thousand Island Dressing (1/4 cup) – Adds a signature flavor that mirrors the sandwich.
Salt and Pepper – To taste.

For Garnishes

Rye Bread Croutons – Provide a classic crunchy texture.
Chopped Parsley – Adds freshness and color.

Embrace the comforting warmth of creamy Reuben soup, packed with rich flavors and customizable to your liking!

Step‑by‑Step Instructions for Creamy Reuben Soup

Step 1: Sauté Aromatics
Melt 1 tablespoon of unsalted butter in a large pot over medium heat. Add the chopped onion and minced garlic, cooking for about 5 minutes until the onion becomes translucent and fragrant, stirring occasionally. This forms a flavorful base for your Creamy Reuben Soup.

Step 2: Create the Roux
Stir in 1/4 cup of all-purpose flour with the onion and garlic mixture, allowing it to cook for an additional 2 minutes. This will create a roux that thickens the soup. Keep stirring continuously to avoid lumps and ensure the flour doesn’t burn, leading to a rich, creamy texture.

Step 3: Add Broth
Gradually whisk in 4 cups of chicken broth, mixing until the roux is fully incorporated and there are no lumps remaining. Bring the mixture to a simmer over medium heat, allowing it to bubble gently for about 5 minutes. The broth will thicken slightly, creating a base for the Creamy Reuben Soup.

Step 4: Incorporate Cream
Lower the heat to medium-low and slowly stir in 1 cup of heavy cream. Keep stirring until the cream is fully blended, and the soup looks smooth and creamy. Allow it to heat through for about 2 minutes, but avoid boiling to maintain the creamy consistency.

Step 5: Mix in Key Ingredients
Add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut to the pot. Stir well to ensure all the ingredients are evenly distributed throughout the Creamy Reuben Soup. Cook for an additional 3–4 minutes until the meat is heated through and flavors meld beautifully.

Step 6: Melt the Cheese
Introduce 1 cup of shredded Swiss cheese and 1/4 cup of Russian or Thousand Island dressing to the soup. Stir gently until the cheese is completely melted and the soup becomes creamy and cohesive. This is where the magic happens, transforming your soup into a delicious homage to the classic sandwich.

Step 7: Season to Taste
Taste the Creamy Reuben Soup and season with salt and pepper as desired. Add a pinch of seasoning at a time, stirring well and tasting between each addition. This step ensures the flavors are balanced and to your liking before serving.

Step 8: Simmer and Serve
Allow the soup to simmer on low heat for an additional 10 minutes, stirring occasionally to prevent sticking. This final simmer melds all the flavors together beautifully. Serve the soup hot, garnishing with crispy rye bread croutons and chopped parsley on top for added texture and a touch of freshness.

Creamy Reuben Soup Variations & Substitutions

Feel free to let your culinary creativity shine by customizing this recipe to suit your taste and dietary needs!

Turkey Swap: Substitute corned beef with cooked turkey or chicken for a lighter version that’s just as hearty.
Cheese Switch: Replace Swiss cheese with sharp cheddar for a more robust flavor. The depth of cheddar adds a delightful twist!
Vegan Delight: Use plant-based butter, cashew cream, and vegan cheese for a completely dairy-free experience. It’s a cozy, creamy hug in a bowl!
Gluten-Free: Swap all-purpose flour with your favorite gluten-free flour, maintaining the smooth texture without sacrificing flavor. Perfect for gluten-sensitive friends!
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to spice things up. This gives the soup an exciting edge that warms you from the inside out.
Rye Enhancement: Incorporate crushed caraway seeds for an aromatic boost that pays homage to the classic Reuben sandwich flavors. It’s a complementary nod to the dish!
Herb Infusion: Stir in fresh dill or chives for a burst of freshness that brightens every bite. These herbs elevate the traditional flavors in a magical way.
Texture Twists: Top with crispy fried onions or crunchy bacon bits for an added texture that makes every spoonful a delightful surprise!

Looking for more comforting soup ideas? Don’t miss my Sweet Potato Soup or Roasted Cauliflower Soup. Each of these comforting options brings its own unique flavors to the table!

What to Serve with Creamy Reuben Soup

A cozy bowl of creamy soup deserves delightful companions to elevate your meal experience.

Crunchy Rye Bread: The classic Reuben companion, toasted or fresh rye adds a crispy texture, enhancing the soup’s creaminess.
Tangy Pickles: A side of dill pickles brightens up the flavors, cutting through the richness with their crispness and a zesty bite.
Simple Green Salad: Light and refreshing, a salad with mixed greens, citrus vinaigrette, and crunchy nuts offers a perfect contrast to the soup’s richness.
Potato Chips: For a playful crunch, serve kettle-cooked potato chips. Their salty crunch complements the creamy soup beautifully.
Coleslaw: A side of tangy coleslaw adds freshness and a crisp texture, perfect for balancing the hearty flavors of the soup.
Apple Crisp: End your meal sweetly with a warm apple crisp. Its comforting flavors and warmth echo the soup’s cozy vibes, creating a perfect conclusion.
Beer or Cider: A light beer or crisp cider pairs well, accentuating the soup’s savory notes while adding a refreshing element to your dining experience.

These pairings will enhance your delightful Creamy Reuben Soup, making your meal elevated and unforgettable!

Make Ahead Options

These Creamy Reuben Soup preparations are perfect for busy home cooks looking to save time during meal planning! You can prep the soup up to 3 days in advance. Start by sautéing the aromatics and creating the roux; allow it to cool before refrigerating in an airtight container. On the day you plan to serve, simply reheat the mixture on low heat, adding the heavy cream, corned beef, sauerkraut, and Swiss cheese, stirring until everything is warmed through and the cheese melts into a creamy bliss. This method ensures that the soup retains its rich flavor and texture, making it just as delicious as when freshly made!

How to Store and Freeze Creamy Reuben Soup

Fridge: Store leftover Creamy Reuben Soup in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to retain its creamy texture.

Freezer: While you can freeze the soup, expect some texture change due to the cream. Place in freezer-safe containers and it should keep for up to 2 months.

Reheating: For best results, reheat gently on the stove over low heat, stirring occasionally until warmed through. Avoid boiling to keep it creamy and smooth.

Thawing: If frozen, thaw the soup in the fridge overnight for a smoother reheat experience.

Expert Tips for Creamy Reuben Soup

• Perfect Roux: Ensure the roux is cooked sufficiently to prevent a raw flour taste; this adds depth to your Creamy Reuben Soup.

• Quality Meat: Use high-quality corned beef for the best flavor; deli meat or homemade yields the most satisfying depth.

• Adjust Creaminess: For a lighter version, swap heavy cream with half-and-half without sacrificing the rich texture.

• Watch the Cheese: Avoid overcooking the soup once the Swiss cheese is added to maintain that luscious, creamy mouthfeel.

• Storing Safely: If you plan to make ahead, store leftovers in an airtight container and reheat gently to avoid curdling.

Creamy Reuben Soup Recipe FAQs

What type of corned beef should I use for the best flavor?
For the richest flavor in your Creamy Reuben Soup, I recommend using high-quality deli corned beef or homemade corned beef if you have it. The depth of flavor from quality meat really makes a difference. If you’re in a pinch, though, pre-packaged corned beef can work too, just be mindful of the sodium content.

Can I store the Creamy Reuben Soup, and how long does it last?
Absolutely! You can store leftover Creamy Reuben Soup in an airtight container in the fridge for up to 3 days. Just be sure to let the soup cool completely before sealing to maintain its creamy texture. If you’re making it in advance, it’s a great idea to store leftovers to enjoy later on!

How do I freeze Creamy Reuben Soup properly?
To freeze, pour the cooled Creamy Reuben Soup into freezer-safe containers, leaving some space at the top for expansion. It should keep in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating for the best texture. When ready to reheat, do so gently on the stove over low heat while stirring occasionally to prevent curdling.

What if my soup is too thick?
If your Creamy Reuben Soup turns out a bit too thick, don’t fret! You can easily adjust the consistency by adding more chicken broth or a splash of milk. Stir it in gradually until you reach your desired thickness, warming it up a little to help blend everything along the way.

Are there alternatives for dietary restrictions?
Certainly! To make this Creamy Reuben Soup dairy-free, consider using plant-based butter and a non-dairy cream substitute. For gluten-free options, you can replace the all-purpose flour with a gluten-free alternative, such as almond flour or a gluten-free flour blend. These adaptations still allow you to enjoy the comfort of this delicious soup without compromising your dietary needs.

Could I use different cheeses instead of Swiss?
Yes, very much! If Swiss cheese isn’t your favorite or you want to change things up, feel free to substitute it with cheddar or gouda for a different flavor profile. These cheeses will melt beautifully and add a nice richness to the soup while still keeping with the comforting theme!