Jump to Recipe Print RecipeAs I hurriedly tossed ingredients into the skillet, I could almost hear the comforting sounds of a bustling steakhouse kitchen. This Creamy Garlic Steak Tortellini Skillet Dinner is my go-to for those crazy weeknights when time is short, yet I crave something hearty and satisfying. In just 30 minutes, you can whip up a delightful medley of tender steak, cheesy tortellini, and a rich garlic cream sauce that feels as indulgent as it does comforting. With variations like chicken or shrimp and a gluten-free option available, this dish easily adapts to your preferences, making it perfect for the whole family. Are you ready to bring some culinary magic to your table? Why Is This Recipe a Must-Try? Simplicity at Its Best: You’ll be thrilled to know this dish comes together in just 30 minutes, making weeknight cooking a breeze! Rich, Comforting Flavor: The combination of garlic, creamy sauce, and tender steak creates an indulgent dish that feels gourmet yet approachable. Versatile Options: Substitute chicken or shrimp based on your preference, and don’t shy away from using gluten-free tortellini if needed. Crowd-Pleasing Appeal: This recipe is sure to impress family and friends, just like our Garlic Butter Salmon or Shrimp Steak Alfredo. Perfect for Any Occasion: Whether it’s a busy weeknight or a cozy dinner party, this dish shines brightly at any table. Get ready to elevate your dinner game with this scrumptious dish! Cracked Garlic Steak Tortellini Ingredients • This creamy dish is packed with flavor! For the Tortellini Cheese Tortellini – Fresh or refrigerated varieties yield the best texture and taste; consider gluten-free tortellini for a gluten-free option. For the Steak Steak (Sirloin or Ribeye) – 1 lb for tender, seared bites; sirloin is leaner while ribeye offers melt-in-your-mouth richness. For the Sauce Butter – 4 tbsp creates a creamy base; vegan butter can be used for a plant-based variation. Olive Oil – 2 tbsp is essential for searing the steak; other cooking oils can also work if preferred. Garlic – 5 cloves, minced for aromatic richness; feel free to add more for a stronger garlic flavor. Heavy Cream – 1 cup gives the sauce a velvety smoothness; coconut cream serves as a dairy-free alternative. Whole Milk – 3/4 cup balances creaminess; almond milk can lighten the dish. Parmesan Cheese – 1 1/4 cups, shredded or freshly grated for a savory flavor; Pecorino Romano offers a sharper taste. For Seasoning Salt, Black Pepper, Garlic Powder, Smoked Paprika – Enhances the flavors; adjust seasoning to taste for a personalized kick. Red Pepper Flakes (optional) – A spicy kick to the dish; omit if you prefer a milder flavor. For Garnishing Fresh Parsley (optional) – Chopped for a fresh touch; swap with other herbs like basil or thyme for different highlights. Prepare your ingredients, and get ready to savor the deliciousness of this Cracked Garlic Steak Tortellini in Creamhouse Sauce! Step‑by‑Step Instructions for Cracked Garlic Steak Tortellini in Creamhouse Sauce Step 1: Cook Tortellini Begin by bringing a large pot of salted water to a boil. Once boiling, add 20 oz of cheese tortellini and cook for 3-5 minutes until they are al dente. Drain the tortellini thoroughly and set aside, allowing them to rest while you prepare the rest of the Cracked Garlic Steak Tortellini in Creamhouse Sauce. Step 2: Sear Steak In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season 1 lb of sirloin or ribeye steak with salt, black pepper, garlic powder, and smoked paprika for flavor. Sear the steak for 3-5 minutes on each side until it reaches a beautifully browned crust. Remove the steak from the skillet and let it rest on a cutting board while you work on the sauce. Step 3: Prepare Sauce Using the same skillet, melt 4 tablespoons of butter over medium heat. Once melted, add 5 minced garlic cloves and sauté for about 1 minute until fragrant, taking care not to burn the garlic. The aroma will be heavenly, and this step sets a flavorful base for the creamy sauce to come in your Cracked Garlic Steak Tortellini in Creamhouse Sauce. Step 4: Make Cream Sauce Pour in 1 cup of heavy cream and 3/4 cup of whole milk into the skillet, stirring to combine with the garlic. Allow the mixture to come to a gentle simmer and cook for 3-4 minutes, until it slightly thickens. Remember to stir frequently to avoid any sticking or burning at the bottom of the pan, creating a luscious cream sauce. Step 5: Incorporate Cheese Gradually stir in 1 1/4 cups of shredded or freshly grated Parmesan cheese into the cream sauce. Continue to mix until the cheese has melted smoothly and the sauce is well combined. Taste the sauce and adjust the seasoning with more salt, pepper, or garlic powder to achieve the perfect balance in your Cracked Garlic Steak Tortellini in Creamhouse Sauce. Step 6: Combine Ingredients Return the seared steak, now sliced into bite-sized pieces, along with the cooked tortellini to the skillet. Gently toss everything together for about 2 minutes, ensuring the pasta and steak are thoroughly coated in the creamy garlic sauce. The goal is to have everything well-integrated for a comforting and hearty dish. Step 7: Garnish and Serve Once combined, serve your Cracked Garlic Steak Tortellini in Creamhouse Sauce immediately. Garnish with freshly chopped parsley, cracked black pepper, and a sprinkle of red pepper flakes for an optional spicy kick. Enjoy the warmth and richness of this delightful dish bursting with flavor! Variations & Substitutions for Creamy Garlic Steak Tortellini Invite your culinary creativity to dance, as there are endless ways to twist this scrumptious meal to suit your taste! Chicken Swap: Replace steak with cubed chicken breast for a lighter, yet equally flavorful version. Chicken brings a mild richness, allowing the garlic cream sauce to shine even brighter. Shrimp Twist: Use succulent shrimp in place of steak to create a delightful seafood alternative. The shrimp adds a sweet, briny flavor that will have your taste buds singing! Vegetable Boost: Stir in fresh spinach or kale for added nutrition and a pop of color. Not only do they enhance the flavor, but they also deliver a fresh crunch that balances the creaminess. Richness Adjustment: Substitute half of the heavy cream with mascarpone for an ultra-creamy texture that envelops your tortellini like a warm hug. It’s a deliciously decadent twist worth trying! Gluten-Free Option: Opt for gluten-free tortellini instead of traditional varieties, ensuring everyone at the table can enjoy this comforting dish without compromise. Herb Infusion: Try adding chopped fresh herbs like basil or thyme into the cream sauce for an aromatic lift and a fresh herbal dimension. They’ll elevate the dish with a garden-fresh flavor that feels vibrant. Heat Level Variation: Increase the red pepper flakes for more spice or skip entirely for a milder dish that’s family-friendly. Adjusting spice levels can transform the entire feel of the dish! Cheese Swap: If you’re a fan of bold flavors, use Pecorino Romano instead of Parmesan for a sharper taste. This subtle change can add a delightful tang to your creamy sauce! By mixing and matching these options, you’re bound to create your unique version of this fantastic creamy dish. Consider pairing your finished masterpiece with our irresistible Garlic Butter Salmon or a deliciously filling Salisbury Steak Savory for a comforting meal that’s difficult to resist! Make Ahead Options These Creamy Garlic Steak Tortellini Skillet Dinner components are ideal for prep in advance, making weeknight cooking a walk in the park! You can chop your steak and garlic, and even cook the tortellini up to 24 hours prior. Simply refrigerate them separately in airtight containers to maintain freshness. When you’re ready to enjoy, heat the olive oil in your skillet, sear the prepped steak, and follow the usual sauce-making steps before adding the tortellini. This way, you’ll have a restaurant-quality meal on the table with minimal effort, ensuring that dinner is both quick and delicious! How to Store and Freeze Creamy Garlic Steak Tortellini Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool to room temperature before sealing to preserve freshness. Freezer: For longer storage, freeze in an airtight container for up to 3 months. Portioning into individual servings can help with easy meal prep. Reheating: Reheat gently on low heat in a skillet, adding a splash of milk or cream to restore the creaminess of the sauce. Always stir occasionally to ensure even heating. Thawing: When ready to enjoy, thaw overnight in the fridge before reheating, ensuring the best quality and flavor in your Creamy Garlic Steak Tortellini. What to Serve with Creamy Garlic Steak Tortellini Skillet Dinner Imagine a cozy evening, where the table is set, and the aroma of a homemade meal fills the air, enticing everyone to gather around. Crispy Garlic Bread: Perfect for dipping into the creamy sauce, this crunchy, buttery bread adds a satisfying texture to complement the tender tortellini. Mixed Green Salad: A refreshing salad with a tangy vinaigrette provides a light balance to the richness of the dish, keeping your meal harmonious. Roasted Vegetables: Seasonal vegetables like asparagus or broccoli, roasted until slightly caramelized, enhance the flavors while adding a hearty and nutritious element. Wine Pairing (Chardonnay): A chilled glass of Chardonnay can beautifully harmonize with the creaminess of the sauce, creating an elevated dining experience. Steamed Broccoli: Tender yet crisp broccoli drizzled with olive oil brings a burst of color and adds a touch of healthiness to your plate. Chocolate Mousse: For dessert, indulge in a silky chocolate mousse; its rich flavor pairs wonderfully after the savory meal, leaving a tasteful end note. Expert Tips for Cracked Garlic Steak Tortellini Quality Ingredients: Use fresh, high-quality cheese tortellini for the best flavor and texture in your Cracked Garlic Steak Tortellini. Don’t Overcook: Be cautious not to overcook the steak; it should be tender and juicy. Searing for 3-5 minutes per side should suffice. Simmer for Thickness: If you desire a thicker sauce, let the cream sauce simmer longer. Keep stirring to avoid burning, ensuring a smooth consistency. Salt to Taste: Always taste your sauce before serving and adjust salt, pepper, and garlic powder to suit your family’s preferences in this comforting dish. Experimental Variations: Feel free to experiment with different proteins like chicken or shrimp, and try adding fresh veggies for a nutritious twist in your dish. Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe FAQs How do I choose the right tortellini? Absolutely! For the best texture and taste in your Cracked Garlic Steak Tortellini in Creamhouse Sauce, I recommend using fresh or refrigerated cheese tortellini. If you’re looking for a gluten-free option, many brands offer gluten-free tortellini made from rice or corn flour, which can provide a delightful twist while accommodating dietary needs. How should I store leftovers? Very! Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best to allow the dish to cool to room temperature before sealing, which helps maintain flavor and freshness. I often separate portions for easy access throughout the week. Can I freeze this dish? Absolutely! For longer storage, you can freeze your Cracked Garlic Steak Tortellini in Creamhouse Sauce in an airtight container for up to 3 months. To do this, let it cool completely and then portion it into individual servings. This way, you’ll have easy meals ready to go! What if my cream sauce is too thin? If you find that your cream sauce hasn’t thickened as much as you’d like, simply allow it to simmer longer while stirring frequently. This process should only take about 3-5 more minutes. You can also add a slurry made from cornstarch and cold water (1 tablespoon cornstarch mixed with 2 tablespoons water) to thicken it up quickly. Are there any allergy considerations for this recipe? Definitely! If you are cooking for someone with dairy allergies, you can substitute heavy cream with coconut cream for a dairy-free version of your Cracked Garlic Steak Tortellini in Creamhouse Sauce. Additionally, always be cautious of cross-contamination if you’re serving this dish to someone with gluten allergies; ensure your tortellini and any additional ingredients are certified gluten-free. Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a creamy, indulgent dish prepared in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tortellini20 oz Cheese Tortellini Fresh or refrigerated varieties.For the Steak1 lb Steak (Sirloin or Ribeye) Sirloin is leaner, ribeye is richer.For the Sauce4 tbsp Butter Can substitute with vegan butter.2 tbsp Olive Oil Essential for searing the steak.5 cloves Garlic Minced.1 cup Heavy Cream Coconut cream can be used as a dairy-free alternative.3/4 cup Whole Milk Almond milk can be used for a lighter version.1 1/4 cups Parmesan Cheese Shredded or freshly grated.For Seasoningto taste Saltto taste Black Pepperto taste Garlic Powderto taste Smoked Paprikaoptional Red Pepper FlakesFor Garnishingto taste Fresh Parsley Chopped, can substitute with other herbs. Equipment large potLarge Skilletcutting board Method Cooking InstructionsBring a large pot of salted water to a boil. Add 20 oz of cheese tortellini and cook for 3-5 minutes until al dente. Drain and set aside.In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Season 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes on each side.Remove steak from the skillet and let it rest. In the same skillet, melt 4 tbsp of butter over medium heat. Add 5 minced garlic cloves and sauté for 1 minute until fragrant.Pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring to combine. Allow to simmer for 3-4 minutes.Gradually add 1 1/4 cups of shredded Parmesan cheese, stirring until melted and combined. Adjust seasoning as needed.Return the seared steak, sliced into bite-sized pieces, and cooked tortellini to the skillet. Toss for about 2 minutes until coated in the sauce.Serve immediately, garnished with chopped parsley, cracked black pepper, and red pepper flakes if desired. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 3mg NotesQuality ingredients and proper cooking times are key to achieving the best flavor. Feel free to experiment with different proteins and veggies for variety. Tried this recipe?Let us know how it was!
