“Hey, what’s for dinner?” It’s a question I hear every week, and if you’re like me, the desire to impress while keeping it quick can lead to culinary indecision. That’s where these Chicken Alfredo Sloppy Joes come to the rescue! Marrying the rich, creamy essence of Chicken Alfredo with the fun, nostalgic vibes of Sloppy Joes, this dish is a comforting twist on a classic that pleases both kids and adults. In less than 30 minutes, you can whip up a meal that’s not only family-friendly but also ideal for those hectic weeknights when time is tight. Imagine sinking your teeth into a tender chicken mixture smothered in velvety Alfredo sauce, all packed into a soft bun—pure bliss! Ready to elevate your dinner game and create a new favorite? Let’s dive in!

Why will you love Chicken Alfredo Sloppy Joes?

Comforting Fusion: This dish transforms the classic Sloppy Joe into a creamy indulgence, perfect for comforting family meals.

Quick Prep: Ready in under 30 minutes, it’s an ideal option for those busy weeknights when time is limited yet flavorful satisfaction is a must.

Crowd-Pleaser: Kids and adults alike will adore sinking their teeth into this unique twist, making it a hit at any gathering or family dinner.

Customizable: Feel free to swap ground chicken for turkey or add veggies to amp up the nutrition. You can also serve it with a side of crispy sweet potato fries for a delightful pairing.

Simple Ingredients: With common pantry staples, this recipe makes cooking along with Oven Baked Chicken Thighs or Keto Chicken Alfredo a breeze!

Chicken Alfredo Sloppy Joes Ingredients

For the Chicken Mixture
Ground Chicken – This is the primary protein source; substitute with turkey for a lighter option.
Olive Oil – Used for sautéing onions and garlic; avoid butter to keep it lighter.
Small Onion – Adds sweetness and depth; shallots can be used if preferred.
Garlic Cloves – Essential for aromatic flavor; feel free to increase for extra garlicky goodness.

For the Alfredo Sauce
Heavy Cream – Creates a rich and creamy sauce; low-fat cream or milk can be used for a lighter version.
Grated Parmesan Cheese – Adds cheesy richness; substitute with Pecorino Romano for a stronger flavor.
Italian Seasoning – A blend of herbs that enhances overall flavor; adjust to your taste.
Salt and Pepper – Seasoning to taste; freshly cracked black pepper can elevate the dish.

For Serving
Hamburger Buns – The perfect base for these Sloppy Joes; go for whole wheat or use lettuce wraps for a low-carb option.
Fresh Parsley (for garnish) – Adds freshness and color; optional but recommended for a beautiful presentation.

Step‑by‑Step Instructions for Chicken Alfredo Sloppy Joes

Step 1: Prepare Chicken Mixture
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add a finely chopped small onion and sauté for 3-4 minutes until it becomes translucent and fragrant. Next, stir in 3 minced garlic cloves, cooking for an additional 1-2 minutes until the garlic is fragrant but not browned. Add 1 pound of ground chicken, breaking it apart with a spatula while it cooks for 5-7 minutes, until it’s no longer pink.

Step 2: Make Alfredo Sauce
Reduce the heat to low, then pour in 1 cup of heavy cream. Gently stir to combine with the chicken mixture. Gradually sprinkle in 1 cup of grated Parmesan cheese, mixing until it melts and creates a creamy sauce, which should take about 2-3 minutes. Season the mixture with Italian seasoning, salt, and pepper to taste, adjusting as needed for the desired flavor. If the sauce seems too thick, feel free to thin it with a splash of chicken broth.

Step 3: Assemble Sloppy Joes
While the Alfredo mixture simmers, toast your hamburger buns in a toaster or on a baking sheet in the oven at 350°F (175°C) for about 5 minutes until golden. Once toasted, take the bottom halves of the buns and generously spoon the creamy chicken Alfredo mixture onto each one. Cap them with the top halves of the buns, ensuring they’re snug and ready to enjoy.

Step 4: Serve
To serve your Chicken Alfredo Sloppy Joes, garnish each sandwich with freshly chopped parsley for a pop of color and flavor. Serve these indulgent delights warm alongside some crispy sweet potato fries or a fresh salad for a comforting meal. With a delicious blend of flavors and textures, these Sloppy Joes are bound to be a hit!

What to Serve with Chicken Alfredo Sloppy Joes

Elevate your weeknight dinner by pairing these delightful sandwiches with complementary sides that enhance their creamy goodness.

  • Crispy Sweet Potato Fries: The natural sweetness and crunch of these fries provide a perfect contrast to the rich, savory Sloppy Joes.

  • Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette brings a refreshing balance to the meal.

  • Garlic Breadsticks: Soft, buttery breadsticks are an excellent choice, helping soak up the creamy Alfredo sauce for an irresistible treat.

  • Roasted Vegetables: Seasonal veggies, tossed in olive oil and roasted until tender, add a flavorful, healthy element to your dining experience.

  • Creamy Coleslaw: The crunchy texture and tangy flavor of coleslaw can cut through the richness of the Chicken Alfredo, offering a delightful contrast.

  • Iced Tea or Lemonade: A refreshing drink like iced tea or homemade lemonade complements the meal perfectly, enhancing the comforting atmosphere at the table.

Indulge in these flavorful pairings for a meal that’s not only satisfying but also a hit among family and friends!

Expert Tips for Chicken Alfredo Sloppy Joes

  • Perfect Chicken: Ensure the ground chicken is fully cooked without being dry; aim for no pink color and tender texture before adding cream.

  • Garlic Timing: Be careful not to overcook the garlic; adding it after the onions ensures a fragrant flavor without bitterness.

  • Cream Measurement: For a creamier sauce, measure carefully and gradually add heavy cream, stirring constantly until you achieve the desired thickness.

  • Bun Choice: Opt for soft, fresh hamburger buns, as they hold the creamy Chicken Alfredo Sloppy Joes well. Whole wheat buns offer a healthier twist!

  • Veggie Boost: For added nutrition, incorporate finely chopped bell peppers or spinach during the sauté stage; this enhances both flavor and texture.

How to Store and Freeze Chicken Alfredo Sloppy Joes

Fridge: Store leftover Chicken Alfredo Sloppy Joes in an airtight container for up to 3 days. Keep buns separate to maintain their texture.

Freezer: For longer storage, freeze the chicken Alfredo mixture in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge.

Reheating: Gently reheat the chicken mixture on the stovetop over low heat, stirring occasionally. Serve on fresh, toasted buns for the best texture.

Avoiding Sogginess: To prevent the buns from getting soggy, add the chicken mixture only when you are ready to serve.

Chicken Alfredo Sloppy Joes Variations

Feel free to unleash your creativity and customize these Sloppy Joes with delightful twists!

  • Vegetarian Delight: Replace ground chicken with sautéed mushrooms or lentils for a hearty, plant-based alternative. This swap doesn’t just keep the flavors intact, but it also brings in a delightful earthiness.

  • Cheese Lovers: Add mozzarella for a gooey texture or cream cheese for an extra depth of creaminess. This keeps your Sloppy Joes rich and comforting, perfect for those cheesy cravings.

  • Heat it Up: Incorporate red pepper flakes into the Alfredo sauce for a spicy kick. Just a pinch can elevate the dish, making it exciting for those who love a little heat in their meals!

  • Herb Boost: Toss in fresh basil or oregano while cooking the chicken for a fresh flavor twist. Herbs can infuse wonderful aromas that transport you straight to an Italian kitchen.

  • Low-Carb Option: Use lettuce wraps instead of hamburger buns for a healthier, low-carb meal. Not only does it reduce carbs, but it also adds a refreshing crunch that complements the creamy filling.

  • Flavorful Additions: Grated zucchini or spinach can bring in more nutrition and color. These veggies blend seamlessly into the mix, enhancing the texture while keeping the taste deliciously creamy.

  • Keto-Friendly Swap: For a low-carb version, use a low-fat cream alternative and serve on cauliflower buns. This cheeky twist maintains the essence of the original while fitting better into a keto lifestyle.

For more inspiring flavors, you may also enjoy trying out recipes like Thai Peanut Chicken or a satisfying bowl of White Chicken Chili. Customizing gets even more fun with these ideas!

Make Ahead Options

These Chicken Alfredo Sloppy Joes are a fantastic option for meal prep, making dinner easier during those busy nights. You can prepare the chicken mixture up to 3 days in advance by cooking it as directed, allowing it to cool, and then storing it in an airtight container in the refrigerator. To maintain quality, keep the toasted buns separate and assemble just before serving to prevent sogginess. When you’re ready to eat, simply reheat the mixture gently in a skillet over medium heat for about 5-10 minutes, spoon it onto the buns, and garnish with fresh parsley. Enjoy the same creamy comfort with minimal effort!

Chicken Alfredo Sloppy Joes Recipe FAQs

How do I choose the right ground chicken?
Absolutely! When selecting ground chicken, look for a package with bright pinkish color and no dark spots. Opt for organic or free-range varieties for better flavor and quality. If you want a lighter option, ground turkey is a fantastic substitute, providing similar taste and texture.

How long can I store leftovers?
Very! You can store leftover Chicken Alfredo Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Be sure to keep the chicken mixture separate from the buns to prevent them from becoming soggy.

Can I freeze the Chicken Alfredo filling?
Absolutely! For freezing, let the Chicken Alfredo mixture cool completely, then transfer it to a freezer-safe container, where it can be stored for up to 2 months. Thaw the mixture overnight in the refrigerator before reheating. When ready to serve, simply warm it on the stovetop over low heat and assemble on fresh buns.

What if my Alfredo sauce is too thick?
No worries! If your Alfredo sauce turns out too thick, you can easily adjust it. Gradually add a splash of chicken broth or milk while stirring over low heat until you reach your desired consistency. It really makes a difference for a smooth, creamy texture that clings beautifully to the chicken.

Are Chicken Alfredo Sloppy Joes safe for children?
Very! This dish is made with tender ground chicken, and the flavors are mild, making it kid-friendly. However, if there are any allergies to dairy or gluten, consider using lactose-free cream and gluten-free buns to accommodate dietary restrictions. This way, everyone can enjoy these comforting sandwiches!

How do I prevent my buns from getting soggy?
Absolutely! To avoid soggy buns, toast them until golden brown before assembly. Additionally, add the chicken mixture only at the time of serving. This keeps the buns from absorbing too much moisture, ensuring a perfect, satisfying bite every time!


Chicken Alfredo Sloppy Joes Recipe FAQs

Chicken Alfredo Sloppy Joes

Creamy Chicken Alfredo Sloppy Joes for Ultimate Comfort

Enjoy these comforting Chicken Alfredo Sloppy Joes for a quick and delicious dinner option that pleases everyone.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American
Calories: 400

Ingredients
  

For the Chicken Mixture
  • 1 lb Ground Chicken Can substitute with turkey
  • 1 tbsp Olive Oil Used for sautéing
  • 1 small Onion Finely chopped
  • 3 cloves Garlic Minced
For the Alfredo Sauce
  • 1 cup Heavy Cream Can use low-fat cream or milk
  • 1 cup Grated Parmesan Cheese Or Pecorino Romano
  • 1 tbsp Italian Seasoning Adjust to taste
  • to taste Salt Add to taste
  • to taste Pepper Freshly cracked is best
For Serving
  • 4 pieces Hamburger Buns Use whole wheat or lettuce wraps
  • to taste Fresh Parsley For garnish

Equipment

  • Skillet
  • Toaster or Oven

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
  2. Stir in minced garlic and cook for an additional 1-2 minutes.
  3. Add ground chicken, breaking it apart and cook for 5-7 minutes until no longer pink.
  4. Reduce heat to low and pour in heavy cream, stirring to combine. Add Parmesan cheese until melted and creamy.
  5. Season with Italian seasoning, salt, and pepper, adjusting to taste. Thin with chicken broth if necessary.
  6. Toast hamburger buns for about 5 minutes until golden.
  7. Spoon the chicken Alfredo mixture onto the bottom halves of the buns and top with the other halves.
  8. Garnish with parsley and serve warm.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze chicken mixture for up to 2 months.

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