Name: Cheese and Olive Quick Bread for Ultimate Savory Bliss
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Swap with whole wheat flour for a healthier option.); 1 tablespoon Baking Powder (Ensure it’s fresh for best results.); 1 teaspoon Salt (Adjust according to the saltiness of your cheese.); 1 cup Shredded Cheese (Try cheddar, mozzarella, or your favorite cheese.); ¾ cup Sliced Olives (Use green or black olives, or sun-dried tomatoes.); 2 whole Eggs (For a vegan option, use 1 tbsp flaxseed meal mixed with 3 tbsp water.); ¾ cup Milk (Substitute with plant-based milk for a dairy-free version.); ⅓ cup Melted Butter (Alternatives include olive oil or vegan butter.); Herbs or Spices (Add oregano or chili flakes for extra flavor.); Toppings (Sprinkle additional cheese on top before baking.)

Jump to Recipe Print Recipe

In the heart of my kitchen, I stumbled upon a delightful discovery that has since become a cherished staple: Cheese and Olive Quick Bread. The moment you take it out of the oven, the rich aroma of melted cheese combined with the briny notes of olives fills the air, inviting everyone to gather around. This easy-to-make quick bread is not only a time-saving recipe for busy weeknights but also a reliable crowd-pleaser for weekend gatherings; it never fails to impress! Whether served warm as an accompaniment to soup or enjoyed on its own, each slice reveals gooey pockets of cheese that guarantee comfort and satisfaction. Ready to create your new favorite dish? Let’s dive in!

Why is this quick bread so irresistible?

Simplicity, this Cheese and Olive Quick Bread is an easy, no-fuss recipe that requires minimal baking skills. Flavor-packed, the combination of melted cheese and tangy olives creates a taste explosion that enhances any meal. Versatile, it’s perfect for potlucks and cozy evenings alike—easily pair it with soups or serve it on a cheese platter. Time-saving, you’ll have delicious bread ready in under an hour, making it great for busy weeknights. Plus, crowd-pleaser, it’s always a hit, whether you’re entertaining friends or enjoying family meals. Don’t forget, you can experiment with flavors by trying different cheeses or even adding jalapeños for a spicy kick!

Cheese and Olive Quick Bread Ingredients

Experience the ultimate savory bliss with this delightful Cheese and Olive Quick Bread.

For the Bread

All-Purpose Flour – Provides the essential structure; swap with whole wheat flour for a healthier option.
Baking Powder – The leavening agent that ensures your bread rises; make sure it’s fresh for best results.
Salt – Enhances all flavors; adjust according to the saltiness of your cheese.
Shredded Cheese – Offers rich flavor and texture; try cheddar, mozzarella, or your favorite cheese.
Sliced Olives – Adds a lovely briny flavor; use green or black olives, or get adventurous with sun-dried tomatoes.
Eggs – Acts as a binder, adding moisture; for a vegan option, use flaxseed meal instead (1 egg = 1 tablespoon flaxseed meal mixed with 3 tablespoons water).
Milk – Brings moisture to the bread; substitute with plant-based milk for a dairy-free version.
Melted Butter – Contributes richness and tenderness; olive oil or vegan butter makes great alternatives.

Optional Extras

Herbs or Spices – Add a sprinkle of oregano or chili flakes for an extra flavor boost.
Toppings – Sprinkle additional cheese on top before baking for a cheesy crust.

With these ingredients on hand, you can create your own memorable Cheese and Olive Quick Bread that’s perfect for any occasion!

Step‑by‑Step Instructions for Cheese and Olive Quick Bread

Step 1: Preheat Oven
Start by preheating your oven to 350°F (175°C). This ensures that the Cheese and Olive Quick Bread can rise properly and develop that lovely golden-brown crust. While the oven warms up, you can focus on preparing your baking pan and mixing your ingredients, allowing for a smooth workflow.

Step 2: Prepare Pan
Grease a standard loaf pan thoroughly using butter or cooking spray to prevent the quick bread from sticking. Alternatively, you can line the pan with parchment paper for easy removal when baking is complete. This will set you up for success and ensure your Cheese and Olive Quick Bread comes out beautifully.

Step 3: Mix Dry Ingredients
In a spacious mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until they are well combined. This dry mixture forms the foundation of your bread, so ensure the baking powder is fresh to help your loaf rise efficiently during baking, resulting in a fluffy texture.

Step 4: Incorporate Cheese and Olives
Gently fold in 1 cup of shredded cheese and ¾ cup of sliced olives into the dry mixture using a spatula. This will evenly distribute the savory flavors throughout the quick bread. Aim for an even coating of cheese and olives for a delightful taste in every bite, ensuring a savory explosion when your Cheese and Olive Quick Bread is ready.

Step 5: Mix Wet Ingredients
In a separate bowl, whisk together 2 eggs, ¾ cup of milk, and ⅓ cup of melted butter until frothy. This mixture adds moisture and richness to your quick bread. The ingredients should come together smoothly without any lumps, as this will ensure a delightful texture in your finished Cheese and Olive Quick Bread.

Step 6: Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix. A few lumps are perfectly fine; they contribute to a light and airy texture in your quick bread. This essential step is where the magic happens, blending the flavors into a cohesive batter ready for baking.

Step 7: Bake
Transfer the batter to your prepared loaf pan, smoothing the top with a spatula if needed. Place it in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, and you might also notice a delicious aroma wafting from the oven as it bakes.

Step 8: Cool
Once baked, remove the Cheese and Olive Quick Bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. This cooling period helps maintain the gooey cheese pockets and ensures the bread holds its shape for a beautiful presentation.

How to Store and Freeze Cheese and Olive Quick Bread

Room Temperature: Store leftover bread in an airtight container at room temperature for up to 3 days to keep it fresh and soft.

Fridge: If you live in a warmer climate, you can refrigerate it in an airtight container for up to a week; however, this may slightly alter the bread’s texture.

Freezer: For longer storage, wrap the bread tightly in plastic wrap, then place it in a freezer bag and freeze for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: To reheat slices, pop them in a toaster for a few minutes or warm them in the oven to regain that tasty gooeyness in the Cheese and Olive Quick Bread.

Make Ahead Options

These Cheese and Olive Quick Bread are perfect for meal prep enthusiasts! You can mix the dry ingredients (2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt) and store them in an airtight container for up to 3 days. Additionally, prepare the cheese (1 cup shredded) and olives (¾ cup sliced) by chopping and refrigerating them in separate containers for up to 24 hours. When you’re ready to bake, simply whisk together the wet ingredients (2 eggs, ¾ cup milk, and ⅓ cup melted butter) and combine with the prepped dry mix and cheese/olives. Bake according to the instructions for that warm, comforting bread that’s just as delicious as if made from scratch on the spot! This approach saves time for busy weeknights and ensures that you can enjoy fresh, homemade bread with minimal effort.

Expert Tips for Cheese and Olive Quick Bread

Check Freshness: Always verify that your baking powder is fresh; expired powder can lead to a dense loaf instead of the delightful rise you want.
No Overmixing: Be cautious not to overmix your batter. Gentle folding helps maintain air pockets, ensuring a light and fluffy Cheese and Olive Quick Bread.
Cheese Choice Matters: Experiment with your favorite cheeses, but remember stronger flavors like blue cheese can overpower the olives; balance is key!
Cooling Time: Resist the urge to slice too soon. Letting the bread cool slightly keeps gooey cheese pockets intact, enhancing the overall texture.
Versatile Add-ins: Feel free to customize with herbs or jalapeños, but keep in mind that adding too many moist ingredients might alter the bread’s consistency.

Cheese and Olive Quick Bread Variations

Get ready to experiment with this delightful recipe and tailor it to your taste!

Dairy-Free: Substitute milk with plant-based milk and use vegan butter for a dairy-free option.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make it gluten-free friendly.
Spicy Kick: Add 1-2 chopped jalapeños or red pepper flakes for a bit of heat that complements the savory flavors.
Herb-Infused: Mix in fresh herbs like rosemary or thyme for a fragrant and flavorful boost.
Feta Twist: Swap in crumbled feta cheese for a tangy, Mediterranean-inspired flavor profile.
Savory Sun-Dried Tomato: Add finely chopped sun-dried tomatoes to give a delightful sweetness alongside the salty olives.
Cheesy Topping: Sprinkle additional cheese on top before baking for a crispy, cheesy crust that enhances every slice.
Olive Varieties: Experiment with different types of olives, like Kalamata or roasted garlic olives, to create a new flavor experience with each loaf.

Feel free to get creative! Each variation offers a unique twist that enhances the classic Cheese and Olive Quick Bread experience, inviting you to savor new and exciting tastes. For an even heartier version, consider pairing it with a comforting soup like my Creamy Tomato Basil Soup. Enjoy the wonderful journey of flavors!

What to Serve with Cheese and Olive Quick Bread

There’s nothing quite like warm, savory bread to elevate any meal, making it a delightful centerpiece for your dining table.

Creamy Tomato Soup: The rich, tangy flavors enhance the cheesy goodness, creating a classic pairing that warms the soul.
Mixed Green Salad: A refreshing mix of greens provides a crisp contrast, balancing the hearty bread and adding a burst of color.
Charcuterie Board: Include cured meats, cheeses, and olives for a decadent platter that complements the bread’s Mediterranean essence. Perfect for gatherings!
Garlic Butter Shrimp: The buttery shrimp’s garlicky aroma will mingle beautifully with the bread’s flavors, making for an indulgent seafood pairing.
Stuffed Bell Peppers: These can stand alongside your bread as a hearty dish, bringing different textures and flavors to the table for a balanced meal.
Sparkling White Wine: This bubbly drink cuts through the richness of the bread, elevating the dining experience with a refreshing zing.
Zesty Lemonade: A tangy, bright drink that refreshes the palate while contrasting the savory bread, making every bite even more enjoyable.

This quick bread serves as a wonderful base, inviting you to explore countless pairings that can turn an ordinary meal into a memorable feast.

Cheese and Olive Quick Bread Recipe FAQs

How do I choose ripe olives for the recipe?
Absolutely! For the best flavor, choose olives that are firm and free of dark spots or blemishes. Check for a vibrant color, whether green or black, and pick ones packed in brine for optimal freshness. If you can, give them a quick taste—this way, you can find the perfect balance of saltiness that complements your cheese.

How should I store leftover Cheese and Olive Quick Bread?
Very good question! Store any leftover quick bread in an airtight container at room temperature for up to 3 days. If you live in a particularly humid climate, consider refrigerating it for up to a week. Just keep in mind that refrigeration can alter the bread’s texture a bit—it’s best enjoyed fresh!

Can I freeze Cheese and Olive Quick Bread?
Absolutely! To freeze, first let the bread cool completely. Then, wrap it tightly in plastic wrap and place it in a freezer bag. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw it at room temperature, and reheat slices in a toaster or oven for a warm, gooey delight.

What can I do if my quick bread is too dense?
If your Cheese and Olive Quick Bread turns out dense, it may be due to overmixing or using old baking powder. Next time, try mixing the wet and dry ingredients until just combined—lumps are perfectly fine! Also, ensure your baking powder is fresh; it should be puffed up and not expired. If it’s too late and you have a dense loaf, enjoy it as a savory side for soups!

Is this recipe suitable for dietary restrictions like gluten-free or vegan?
Yes, it is! To make a gluten-free version of the Cheese and Olive Quick Bread, simply swap out the all-purpose flour for a gluten-free blend. And for a vegan option, replace the eggs with flaxseed meal mixed with water (1 egg = 1 tablespoon flaxseed meal + 3 tablespoons water). Lastly, use plant-based milk and vegan butter for a delicious taste that everyone will enjoy!

How long can I keep this bread in the fridge?
You can keep the Cheese and Olive Quick Bread in the fridge for up to 1 week. Just ensure it’s sealed tightly in an airtight container to maintain its moisture. While refrigerating might slightly change the texture, it will still be delightful when warmed up!