Name: Cheddar Bay Biscuit Seafood Pot Pie: Comfort Food Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 pound Shrimp (Fresh or frozen, peeled and deveined); 1 cup Lump Crab Meat (Can substitute with more shrimp or fish); 1 cup Frozen Mixed Vegetables (Alternatively, use fresh vegetables); 2 tablespoons Butter (For sautéing); 1/4 cup All-Purpose Flour (Gluten-free version can be used); 1 cup Seafood Stock (Fish or chicken stock may be alternatives); 1/2 cup Heavy Cream (Use half-and-half for a lighter version); 1 teaspoon Garlic Powder (Substitute with fresh garlic if desired); 1 teaspoon Onion Powder (Fresh onions can be used for more flavor); 1 teaspoon Dried Thyme (Fresh thyme is a delightful substitute); Salt (To taste); Pepper (To taste); 1 package Cheddar Bay Biscuit Mix (Regular biscuit mix can be used); 1 cup Shredded Cheddar Cheese (Monterey Jack or favorite cheese can be used); 2/3 cup Milk (Non-dairy milk as a substitute is fine)

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The kitchen was enveloped in a cozy aroma that reminded me of seaside gatherings—an irresistible blend of shrimp, crab, and buttery goodness! Today, I’m thrilled to share my Cheddar Bay Biscuit Seafood Pot Pie, a dish that transforms simple ingredients into a heartwarming comfort food experience. This recipe not only brings together tender seafood enveloped in a creamy sauce, but it also features luscious, flaky biscuits on top, making it a crowd-pleaser that’s surprisingly easy to whip up. Whether you’re hosting a family dinner or aiming for a little comfort on a weeknight, this pot pie will evoke smiles and warmth in every bite. Curious about how to create this delightful dish that warms both the belly and the soul? Let’s dive in!

Why Is This Seafood Pot Pie Irresistible?

Comforting Nostalgia: This Cheddar Bay Biscuit Seafood Pot Pie wraps you in a warm embrace of flavors, reminiscent of family gatherings by the sea.

Flaky Biscuit Heaven: The golden, flaky biscuit topping is not just an afterthought but a highlight—every bite offers both a satisfying crunch and a soft interior.

Quick and Easy: With a straightforward prep process, you can have this dish ready in no time, perfect for a busy weeknight or casual gatherings.

Versatile Delight: Whether you prefer shrimp, crab, or other seafood, this recipe easily adapts to your taste, allowing endless variations, similar to my Cioppino Seafood Stew or Cheddar Chive Savory for a bit of creativity!

Crowd-Pleasing Appeal: With its rich flavors and inviting aromas, this dish is sure to impress both family and guests—happy faces are guaranteed!

Enjoy diving into this culinary treasure that promises comfort and satisfaction!

Cheddar Bay Biscuit Seafood Pot Pie Ingredients

For the Seafood Filling

Shrimp – Fresh or frozen shrimp provides protein and a tender texture for this comforting dish.
Lump Crab Meat – Adds rich seafood flavor and texture; for variety, consider using more shrimp or different fish.
Frozen Mixed Vegetables – A colorful and nutritious addition that makes prep a breeze; fresh vegetables can be substituted for extra freshness.
Butter – Ideal for sautéing seafood and creating that creamy sauce; use olive oil for a lighter twist.
All-Purpose Flour – Essential for thickening the sauce; gluten-free flour can be swapped in for dietary needs.
Seafood Stock – Forms the base flavor for the sauce; fish stock or chicken stock work well as alternatives.
Heavy Cream – Contributes richness and creaminess; use half-and-half for a lighter version.
Garlic Powder – Elevates flavor depth; substitute with fresh garlic if preferred.
Onion Powder – Adds savory notes; fresh onions can be used for a more robust flavor.
Dried Thyme – Imparts herby notes to the filling; fresh thyme makes a delightful substitute.
Salt and Pepper – Essential for seasoning to your taste.

For the Biscuit Topping

Cheddar Bay Biscuit Mix – Provides that signature flaky topping; regular biscuit mix is a suitable alternative.
Shredded Cheddar Cheese – Enhances the flavor of the biscuits; try Monterey Jack or your favorite cheese if desired.
Milk – Used for making the biscuit dough; non-dairy milk can be a great substitute.

With these delightful ingredients ready, you’re just moments away from creating a heartwarming Cheddar Bay Biscuit Seafood Pot Pie that will surely impress everyone around the table!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie bakes evenly, creating a golden, flaky topping. While the oven is heating, gather your ingredients to streamline the cooking process.

Step 2: Prepare the Seafood
In a large skillet, melt 2 tablespoons of butter over medium heat. Once hot, add shrimp and sauté for 3–4 minutes or until they turn pink and opaque. Keep an eye on the shrimp, as you want them perfectly cooked and juicy. Once done, transfer them to a plate and set aside.

Step 3: Combine Seafood and Vegetables
In the same skillet, add lump crab meat and 1 cup of frozen mixed vegetables, stirring gently to combine. Cook for about 2–3 minutes until the vegetables are warmed through. The flavors from the shrimp will infuse into the mixture, enhancing your pot pie’s savory goodness.

Step 4: Thicken Your Sauce
Sprinkle 1/4 cup of all-purpose flour over the seafood and vegetable mixture, stirring to coat all the ingredients evenly. Let this cook for about 1 minute; it helps to form a roux, thickening your sauce beautifully. This step is essential for achieving the creamy texture of the filling.

Step 5: Add Liquids and Seasoning
Gradually pour in 1 cup of seafood stock and 1/2 cup of heavy cream while constantly stirring. Bring this mixture to a gentle simmer for about 5 minutes, or until it thickens. You should see the sauce bubble and coat the back of a spoon, indicating it’s ready for seasoning.

Step 6: Season the Filling
Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried thyme, along with salt and pepper to taste. Stir well, allowing the flavors to meld for another minute or so. Tasting at this point is key to ensuring your Cheddar Bay Biscuit Seafood Pot Pie is perfectly seasoned.

Step 7: Transfer to Baking Dish
Carefully pour the seafood mixture into a greased 9×13-inch baking dish. Spread it out evenly, making sure every corner is filled with that rich filling. This is the base for the delicious biscuit topping that will crown your dish, so take your time to make it uniform.

Step 8: Prepare the Biscuit Topping
In a bowl, combine the Cheddar Bay biscuit mix with 1 cup of shredded cheddar cheese and 2/3 cup of milk. Stir until a sticky dough forms; don’t overmix. This biscuit dough will provide a delightful contrast to the creamy seafood filling, so have it ready to spoon over.

Step 9: Spoon Over the Filling
Using a spoon or ice cream scoop, dollop the biscuit dough evenly over the seafood filling. Don’t worry about covering it completely—the biscuits will expand as they bake, creating a rustic look full of texture. This step contributes to the heartwarming presentation of your pot pie.

Step 10: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and puffed. Keep an eye on the oven, enjoying the delightful aroma as it fills your kitchen. The contrast of colors between the biscuits and the filling will be irresistible!

Step 11: Cool and Serve
Once baked, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for about 15 minutes. This cooling period helps the filling set, making it easier to serve. As you wait, enjoy the comforting scents that promise a delightful meal ahead!

Make Ahead Options

These Cheddar Bay Biscuit Seafood Pot Pies are perfect for meal prep enthusiasts! You can prepare the seafood filling up to 3 days in advance by cooking it until thickened, letting it cool, and then refrigerating it in an airtight container. The biscuit dough can also be made ahead, but it’s best to store it separately (covered tightly) to maintain its texture. If desired, you can assemble the pot pie (filling with biscuit topping) and refrigerate it overnight before baking. When you’re ready to indulge, simply bake directly from the fridge, adding an extra 5-10 minutes to the cooking time for a comforting, home-cooked meal that saves you valuable time on busy nights!

Cheddar Bay Biscuit Seafood Pot Pie Variations

Feel free to put your own spin on this delightful dish and let your creativity shine in the kitchen!

Seafood Swap: Replace shrimp and crab with lobster or scallops for a luxurious twist. These shellfish add a sweet, ocean-fresh flavor that makes every bite feel special.
Chicken Option: For a heartier alternative, use cooked shredded chicken in place of seafood—perfect for those who might not be seafood fans. The savory sauce will still provide that comforting goodness.
Vegetarian Delight: Skip the seafood entirely and add more veggies like mushrooms, zucchini, and bell peppers for a colorful, hearty pot pie. Packed with flavor, you won’t miss the meat!
Herb Boost: Toss in fresh herbs like dill or parsley for a burst of freshness and fragrance that brightens every bite. They lend an aromatic quality that enhances the creamy filling beautifully.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for an unexpected heat that elevates your pot pie. It’s an exciting way to awaken your taste buds!
Dairy-Free Twist: Substitute heavy cream with coconut milk and use a dairy-free biscuit mix for a lactose-free version. This option creates a subtly sweet and rich flavor without sacrificing comfort.
Extra Crunch: Top the biscuit layer with a sprinkle of panko breadcrumbs before baking for added crunch and texture. This simple step elevates the dish while adding visual appeal too!
Cheese Variation: Experiment with different cheeses, like pepper jack or Gouda, to create your own signature biscuit topping. Each cheese brings its unique flavor—your pot pie will never be boring!

These variations will keep your Cheddar Bay Biscuit Seafood Pot Pie fresh and exciting at every gathering. Don’t hesitate to try these twists, and if you’re looking for more culinary inspiration, consider whipping up my Coffee Pie Indulge as a delightful dessert to accompany this savory dish!

What to Serve with Cheddar Bay Biscuit Seafood Pot Pie

A comforting meal calls for perfect sides that elevate each bite, creating a delightful dining experience.

Mixed Greens Salad: A light, refreshing salad with tangy dressing balances the rich creaminess of the pot pie, enhancing your meal. The crisp greens provide a welcome contrast to the flaky biscuits and seafood richness.
Steamed Asparagus: Tender, lightly seasoned asparagus adds a pop of color and a fresh crunch, complementing the savory flavors beautifully. It’s a simple yet elegant side that accentuates the cozy ambiance of your dinner.
Garlic Roasted Potatoes: Crispy on the outside, soft and fluffy on the inside, these potatoes bring in comforting, familiar flavors that pair wonderfully with seafood. Their buttery garlic essence will have everyone reaching for seconds!
Corn on the Cob: Sweet, juicy corn is a nostalgic side that brightens the plate. With its natural sweetness, it harmonizes perfectly with the savory seafood filling, making for a delightful bite.
Chardonnay: A chilled glass of Chardonnay works wonders with the seafood, enhancing the creamy filling with its crisp acidity. The buttery notes echo the silky richness of your Cheddar Bay Biscuit Seafood Pot Pie.
Apple Crisp: To finish on a sweet note, a warm apple crisp topped with vanilla ice cream brings cozy comfort, creating a balanced end to your meal. The warm spices and sweet apples pair beautifully with the savory dish you’ve just enjoyed.

Creating the perfect meal means pairing flavors, textures, and temperatures, all designed to make your dining experience truly unforgettable!

Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie

Cook Shrimp Properly: Ensure shrimp is completely cooked and pink; this prevents a rubbery texture and ensures perfect tenderness in your Cheddar Bay Biscuit Seafood Pot Pie.

Thicken Sauce Just Right: Allow the sauce to simmer until it coats the back of a spoon. This ensures your filling is creamy and rich without being too runny.

Taste as You Go: Always taste your filling before transferring it to the baking dish. Adjust seasoning based on the saltiness of your seafood stock for the best flavor.

Avoid Overmixing: When preparing the biscuit dough, mix just until combined. Overmixing can lead to tough biscuits, so keep them light and fluffy!

Let it Cool: Allow the pot pie to rest for about 15 minutes after baking; this helps the filling set properly, making serving easier and more aesthetically pleasing.

Reheat Gently: If you have leftovers, reheat the Cheddar Bay Biscuit Seafood Pot Pie in the oven for the best texture; the biscuits will retain their flakiness!

How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious Cheddar Bay Biscuit Seafood Pot Pie fresh and ready for a quick meal.

Freezer: For longer storage, wrap the pot pie tightly in plastic wrap and foil, or use a freezer-safe container, and freeze for up to 2 months.

Reheating: When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in a preheated oven at 350°F (175°C) for about 25-30 minutes until heated through and the biscuits are crisp.

Make-Ahead: You can prepare the seafood filling ahead of time and store it in the fridge for up to 2 days, making assembly quick and easy on the day of baking!

Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs

How do I select the best seafood for this pot pie?
Absolutely! For the best flavor and texture, choose fresh or properly thawed shrimp that are firm and pink. When selecting lump crab meat, look for meat that’s sweet-smelling, avoiding any with a strong fishy aroma. If using frozen seafood, ensure there are no dark spots or freezer burn on the shrimp, indicating quality.

What’s the best way to store leftovers?
Very! Store any leftover Cheddar Bay Biscuit Seafood Pot Pie in an airtight container in the refrigerator for up to 3 days. To maintain the biscuit’s texture, avoid stacking other items too close to it in the fridge. Just reheat it in the oven so those biscuits stay nice and crispy!

Can I freeze this dish?
Yes! To freeze, wrap the pot pie tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy it again, let it thaw overnight in the refrigerator and then reheat at 350°F (175°C) for about 25-30 minutes until hot and bubbly.

What should I do if my sauce is too runny?
No worries! If your sauce ends up too runny, you can thicken it by creating a slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth, then stir it into your simmering sauce. Cooking for an additional few minutes should thicken it beautifully. Always remember to taste and adjust the seasoning!

Are there any dietary considerations I should be aware of?
Absolutely! If you’re making this dish for someone with shellfish allergies, consider using chicken or tofu as an alternative protein, and replace seafood stock with vegetable broth. If you have dietary restrictions, be sure to check if your biscuit mix has any allergens. As for pets, avoid sharing any seafood that may be seasoned with ingredients harmful to them, like garlic or excessive salt.

Can this recipe be made ahead of time?
Definitely! You can prepare the seafood filling in advance and store it in the fridge for up to 2 days. When ready to bake, simply assemble the pot pie with the biscuit topping and pop it in the oven. This makes for an easy, satisfying family meal without the rush!