Name: Caramelised Soy Chicken in Garlic Ginger: Comfort in Every Bite
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 pieces Chicken Thighs (Skinless chicken breasts can be used for a leaner option.); 1/2 cup Soy Sauce (Tamari is a gluten-free option.); 2 tablespoons Brown Sugar; 4 cloves Garlic (Fresh is recommended.); 1 tablespoon Fresh Ginger; 1 tablespoon Sesame Oil (Can substitute with olive oil.); 2 cups Chicken Broth (Homemade or low-sodium versions are healthier.); 1 tablespoon Cornstarch (Optional, for thickening.); 1 cup Jasmine Rice (Can swap for brown rice or quinoa.); 2 tablespoons Green Onions (Sliced.); 1/4 cup Cilantro (Chopped, omit if not a fan.)

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With a tantalizing aroma wafting through the air, I found myself torn between busy weeknight chaos and a longing for something warm and comforting. Enter my Caramelised Soy Chicken in Garlic Ginger Broth with Rice—a soothing escape that transforms ordinary ingredients into a soul-soothing meal. In just an hour, you can create a dish that not only impresses but also nurtures, making it a perfect choice for both busy weekdays and cozy gatherings. The tender chicken, simmered in a broth infused with garlic and ginger, paired with fluffy jasmine rice, offers a delightful comfort food experience that’s versatile enough to suit everyone—from gluten-free eaters to adventurous palates. Could anything be more comforting than a bowl of flavorful broth enveloping succulent chicken? Let’s dive into this easy-to-make recipe that warms the heart and fills the belly!

Why is this dish a must-try?

Comfort Food Classic: This Caramelised Soy Chicken dish wraps you in warmth, making it an ideal escape from a hectic day.

Flavor Explosion: The blend of garlic and ginger adds a fragrant depth, perfectly complementing the sweet and salty soy sauce.

Easy Weeknight Meal: With a total prep time of just an hour, it’s the quick solution for those busy evenings at home.

Versatile Ingredients: Whether you’re sticking to the recipe or exploring variations like shrimp or a vegetarian twist, this dish adapts beautifully to your preferences.

Crowd-Pleaser: Serve it at gatherings, and watch your friends and family rave about the delicious flavors—it’s a recipe that everyone will love!

Make-Ahead-Friendly: Create a big batch and store leftovers for easy reheating—great for lunches or impromptu dinners!

Caramelised Soy Chicken Ingredients

For the Chicken
Chicken Thighs – This cut is tender and flavorful; use skinless chicken breasts for a leaner option.
For the Marinade
Soy Sauce – Provides essential saltiness and depth of flavor; tamari is a great gluten-free option.
Brown Sugar – Adds sweetness that helps caramelize the chicken beautifully.
Garlic – Fresh garlic is recommended for the best aromatic flavor.
Fresh Ginger – Infuses the broth with warmth and a hint of zest.
Sesame Oil – This oil adds rich flavor; if necessary, substitute with olive oil.
For the Broth
Chicken Broth – Forms the comforting base; consider homemade or low-sodium versions for a healthier choice.
Cornstarch (optional) – Use to thicken the broth but skip it for a lighter consistency.
For the Rice
Jasmine Rice – Perfect for soaking up the broth; swap it for brown rice or quinoa depending on your preference.
For Garnishing
Green Onions – Adds a fresh pop of color and flavor.
Cilantro – Brightens the dish with herby freshness; omit if you’re not a fan.

With the Caramelised Soy Chicken in Garlic Ginger ingredients at your fingertips, you’re one step closer to creating that perfect cozy meal!

Step‑by‑Step Instructions for Caramelised Soy Chicken in Garlic Ginger

Step 1: Marinate Chicken
In a mixing bowl, combine soy sauce, brown sugar, half of the minced garlic, ginger, and sesame oil. Add the chicken thighs, ensuring they’re well coated in the marinade. Cover the bowl with plastic wrap and let the chicken marinate for 15 minutes at room temperature, allowing the flavors to infuse into the meat.

Step 2: Cook Rice
While the chicken marinates, rinse 1 cup of jasmine rice under cold water until the water runs clear. Cook according to package instructions—typically in a pot with 2 cups of water, bring to a boil, then reduce to a simmer and cover for about 15 minutes. Once cooked, fluff the rice with a fork and keep it warm.

Step 3: Sear Chicken
Heat a large skillet over medium heat and add a tablespoon of sesame oil. Once hot, remove the chicken from the marinade and add it to the skillet. Sear for about 5-7 minutes on each side, or until the chicken is golden brown and caramelised. Remove the chicken from the skillet and set it aside on a plate.

Step 4: Prepare Broth
In the same skillet, add the remaining minced garlic and ginger, sautéing for about 1-2 minutes until fragrant. Be sure to stir constantly to prevent burning. Then, pour in 2 cups of chicken broth, scraping the bottom of the skillet to release any flavorful bits. Bring the mixture to a gentle simmer.

Step 5: Cook Chicken in Broth
Return the seared chicken to the skillet, ensuring it is submerged in the broth. Cover and let it simmer for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F. The broth should be bubbling gently during this time.

Step 6: Thicken Broth (optional)
If you prefer a thicker broth, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a separate bowl to create a slurry. Stir the slurry into the skillet and cook for another 2-3 minutes, allowing the broth to thicken slightly while stirring gently.

Step 7: Season
Taste the broth and adjust seasoning as needed, adding salt and pepper to enhance the flavor. Remove the skillet from heat, letting it rest for a moment while you prepare to plate the dish.

Step 8: Serve
In serving bowls, spoon a hearty portion of jasmine rice. Top with the caramelised soy chicken and ladle the aromatic garlic ginger broth over it. Finish with a sprinkle of sliced green onions and chopped cilantro for a fresh finishing touch, and enjoy this comforting meal!

Expert Tips for Caramelised Soy Chicken

• Marinating Time Matters: Ensure the chicken marinates for at least 15 minutes to fully absorb the flavors of the soy sauce and ginger.

• Cook Rice Perfectly: Rinse jasmine rice thoroughly to remove excess starch, helping achieve fluffy and non-sticky rice.

• Sear for Flavor: Searing the chicken until golden enhances depth; don’t rush it—let it caramelise for the best results.

• Check Temperature: Always check that the chicken reaches an internal temperature of 165°F to guarantee it’s fully cooked and safe to eat.

• Adjust Consistency: If you prefer a heartier broth, don’t hesitate to use cornstarch, but remember that a lighter broth is just as delicious!

• Customize Your Dish: This Caramelised Soy Chicken allows for many variations, like using different proteins or adding vegetables. Don’t hesitate to get creative!

Make Ahead Options

These Caramelised Soy Chicken in Garlic Ginger dishes are perfect for busy home cooks who appreciate a little meal prep! You can marinate the chicken up to 24 hours in advance; just keep it in the refrigerator to allow the flavors to infuse beautifully. The rice can also be cooked a day ahead and stored in an airtight container in the fridge—this prevents any sticky clumps when reheating. On the day of serving, simply reheat the chicken in the broth for about 5-10 minutes until warm, then fluff the rice briefly in the microwave or on the stovetop. With these tips, you’ll enjoy comforting, flavorful meals without the fuss!

What to Serve with Caramelised Soy Chicken in Garlic Ginger

To elevate your dinner experience, consider these delightful pairings that complement the warmth of this comforting dish.

Steamed Broccoli:
Bright green broccoli offers a fresh crunch that contrasts beautifully with the tender chicken and rich broth.
Garlic Naan:
This soft and chewy bread is perfect for soaking up the flavorful broth, adding a satisfying texture to every bite.
Crispy Fried Tofu:
For a vegetarian twist, crispy fr ied tofu adds a delightful texture while soaking in the savory flavors of the meal. It’s a comforting addition that maintains the dish’s soul-warming essence.
Garden Salad:
A light salad with mixed greens, cucumber, and a tangy dressing provides a refreshing contrast to the rich flavors, balancing your meal beautifully.
Green Tea:
A warm cup of green tea brings a soothing touch to your meal, offering a subtle bitterness that pairs well with the sweetness of the chicken.
Coconut Rice:
Switch out jasmine rice for warm coconut rice, as the creamy sweetness enhances the dish while adding a tropical flair.
Mango Chutney:
This sweet and spicy condiment adds an exotic twist, bringing new layers of flavor to the table. Just a dollop can brighten the overall meal experience.

Each of these suggestions enhances the delightful experience of enjoying your Caramelised Soy Chicken in Garlic Ginger, creating a complete, nourishing feast perfect for any occasion!

Caramelised Soy Chicken in Garlic Ginger Variations

Feel free to explore these delightful twists to make the Caramelised Soy Chicken in Garlic Ginger truly your own!

Vegetarian Option: Swap chicken with firm tofu or tempeh for a plant-based delight. Both soak up flavors beautifully and create a satisfying meal.
Different Protein: Consider using shrimp or pork for a unique flavor profile. Each option adds a different dimension, making your dish even more exciting!
Noodle Twist: Replace jasmine rice with soba noodles or ramen for a delightful texture change. The noodles will mingle beautifully with the broth, making each bite distinctive.
Crunch Factor: Top your dish with crispy fried onions or sesame seeds for a satisfying crunch. This simple garnish elevates both flavor and texture, making the meal irresistible!
Spicy Kick: Add sliced chili peppers or a dash of sriracha to the broth for some heat. This variation transforms the comforting essence into a firecracker of flavors.
Herb Infusion: Enhance flavor by adding fresh basil or mint to the broth. Their unique aromas complement the garlic and ginger while bringing a fresh twist.
Coconut Creamy: Stir in a splash of coconut milk for a richer broth. This creamy addition creates a luscious connection with the ginger, making every spoonful divine.
Add Vegetables: Toss in veggies like bok choy, mushrooms, or bell peppers for a wholesome touch. This colorful addition not only amps up nutrition but also increases the dish’s visual appeal.

For some extra inspiration, consider trying out a fruity side like my Cucumber Tomato Salad to lighten up your meal, or indulge with a comforting dessert like Coconut Sticky Rice for a fulfilling experience. Let your creativity shine in the kitchen!

How to Store and Freeze Caramelised Soy Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the chicken is completely cooled before sealing to keep it fresh.

Freezer: For longer storage, freeze the Caramelised Soy Chicken and broth in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To enjoy, reheat in a saucepan over low heat, stirring occasionally until warmed through. Add a splash of broth if it needs extra moisture.

Portioning: Consider dividing the dish into individual servings before freezing for easy meal prep and convenient reheating on busy days.

Caramelised Soy Chicken in Garlic Ginger Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Chicken thighs are recommended for their tenderness and rich flavor. However, you can use skinless chicken breasts if you’re looking for a leaner option. Just remember that the cooking time may vary slightly, as chicken breasts can cook faster.

How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled completely before sealing it up, as this helps maintain freshness. When ready to enjoy, simply reheat in a saucepan over low heat for best results.

Can I freeze Caramelised Soy Chicken?
Yes, you can freeze this dish! Pour the chicken and broth into freezer-safe containers, ensuring they’re sealed tightly. It’s best to consume it within 2 months. When you’re ready to eat, thaw it overnight in the fridge. You can then reheat it in a saucepan, adding a splash of broth if needed to restore moisture.

What if my chicken is overcooked?
If you find your chicken is overcooked and dry, don’t worry! You can create a flavorful sauce by stirring in some extra broth or a splash of soy sauce in your skillet while heating it. This will help add moisture, making the dish more enjoyable.

Is there a gluten-free option for this recipe?
Very much so! Simply swap out regular soy sauce for tamari, which is a gluten-free alternative. This way, you can still enjoy the same delicious flavors without concerns for gluten allergies.

What should I do if the broth is too thin?
If you desire a thicker broth, you can create a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl. Stir this mixture into the simmering broth and allow it to cook for an additional 2-3 minutes while stirring. This will help thicken the broth beautifully!