Name: Caramel Apple Pie Bombs: Your Quick & Cozy Fall Dessert
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups Apples (Granny Smith or Honeycrisp); 1/4 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1 pinch Salt; 2 tablespoons Unsalted Butter (For sautéing apples); 1 can Refrigerated Biscuit Dough; 12 pieces Caramel Candy; 2 tablespoons Melted Butter (For brushing); 1 tablespoon Cinnamon Sugar (Optional for sprinkling)

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As I opened the oven door, the intoxicating aroma of warm cinnamon and sweet apples wafted through my kitchen, bringing with it a wave of nostalgia. These Caramel Apple Pie Bombs are my go-to dessert when I want to capture the comforting essence of homemade pie without the fuss—perfectly bite-sized treats that are as easy as they are delightful. With only twenty minutes of prep time, this quick and easy recipe is a lifesaver for busy weeknights or spontaneous gatherings. Imagine serving up soft, flaky biscuit dough, each bite revealing a surprise of gooey caramel and tender apple filling; it’s pure comfort in hand-held form! Whether you’re a seasoned chef or just exploring your culinary talents, these little bombs deliver a deliciously satisfying experience. Ready to create your new favorite dessert? Let’s dive into the sweet details!

Why Are These Pie Bombs Irresistible?

Quick & Easy: With just 20 minutes from prep to table, this recipe is perfect for those busy nights when you crave something sweet.

Deliciously Cozy: The combination of tender apples and gooey caramel creates a flavor explosion that captures the essence of fall in every bite.

Versatile Treat: Customize these pie bombs by swapping caramel with chocolate chips or adding spices like nutmeg for a unique twist, perfect for any occasion.

Crowd-Pleasing: Everyone loves a delightful dessert, making these Caramel Apple Pie Bombs a hit at gatherings and family dinners.

Homemade Feel: Experience the joy of a homemade treat without the hassle; these are just as comforting as a traditional pie!

Caramel Apple Pie Bombs Ingredients

Get ready to whip up these delightful treats with a simple list of ingredients!

For the Filling

Apples – Choose Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
Brown Sugar – Adds a rich, caramel-like sweetness to the apple mixture.
Ground Cinnamon – Infuses warmth and complements the apple flavor beautifully.
Salt – A pinch enhances the overall taste by balancing the sweetness.
Unsalted Butter – Sauté the apples in this for added richness and depth of flavor.

For the Bombs

Refrigerated Biscuit Dough – The fluffy base creates a deliciously flaky outer layer for each bomb.
Caramel Candy – Adds an indulgently gooey center that makes these Caramel Apple Pie Bombs utterly irresistible.
Melted Butter – Brush on top to achieve a beautiful golden brown finish as they bake.
Cinnamon Sugar (optional) – Sprinkle for an extra touch of sweetness and a lovely aroma on top.

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), ensuring it reaches the right temperature for perfect baking. Grease a baking dish with non-stick spray or a light coating of butter to prevent sticking. This crucial first step sets the stage for your delicious Caramel Apple Pie Bombs to bake evenly and turn golden brown.

Step 2: Sauté the Apples
In a medium skillet, melt 2 tablespoons of unsalted butter over medium-high heat. Once melted, add in your chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Allow the mixture to cook for about 5 minutes, stirring occasionally, until the apples become tender and fragrant. Once ready, set the apple mixture aside to cool slightly while you prepare the biscuits.

Step 3: Prepare the Biscuit Dough
Open the refrigerated biscuit dough and carefully separate each biscuit. On a clean surface, flatten each biscuit with your hands or a rolling pin to about a 4-inch circle. This will create a well-sized base to hold the delicious filling of your Caramel Apple Pie Bombs, ensuring that each bite has a perfect balance of dough and filling.

Step 4: Fill the Bombs
Using a spoon, place a generous amount of the sautéed apple mixture in the center of each flattened biscuit, adding a piece of caramel candy on top. Be mindful not to overfill, as this could cause the biscuits to burst open. The gooey caramel will melt inside, creating a sweet surprise that enhances the flavors of the apple filling.

Step 5: Seal the Bombs
Gently pinch the edges of the biscuit dough together, making sure to seal them tightly. This step is crucial for keeping the filling inside as they bake. Roll each sealed biscuit into a ball shape, placing them seam-side down in the greased baking dish. This will help your Caramel Apple Pie Bombs hold their shape while baking and make for an appealing presentation.

Step 6: Brush and Season
Using a pastry brush, lightly brush the tops of each bomb with melted butter. This will give them a rich, golden color as they bake. If desired, sprinkle a little cinnamon sugar on top for an added touch of sweetness and flavor that enhances the aroma while they cook.

Step 7: Bake
Place your prepared baking dish in the preheated oven and bake the Caramel Apple Pie Bombs for 30 to 35 minutes. Keep an eye on them as they transform into a beautifully golden brown. They are ready when the tops are crispy and the filling is bubbling deliciously inside.

Step 8: Serve Warm
Once baked, remove the Caramel Apple Pie Bombs from the oven and let them cool slightly. Serve them warm, either on their own or with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent treat. The delightful combination of flaky dough, warm apples, and gooey caramel makes these pie bombs a crowd-pleasing dessert!

Caramel Apple Pie Bombs: Customize Your Treats

Feel free to unleash your creativity with these delicious Caramel Apple Pie Bombs—your taste buds deserve a fun twist!

Dairy-Free: Swap the unsalted butter for coconut oil and use dairy-free biscuit dough to make this recipe suitable for those avoiding dairy.
Gluten-Free: Replace refrigerated biscuit dough with a gluten-free dough mix to enjoy these adorable treats without gluten.
Nutty Delight: Add chopped pecans or walnuts to the apple filling for an added crunch and a nutty flavor that complements the sweetness beautifully.
Additional Spices: Introduce brown sugar or all-spice alongside the cinnamon for a layered spice experience that dances on your palate.
Savory Option: For a fun savory twist, mix in crumbled bacon bits with the apple filling; it’s an unexpected combination of sweet and salty!
Oven-Free: Use an air fryer at 320°F (160°C) for around 15 minutes if you’re looking for a quicker, crispier option without preheating the oven.
Choco-Apple Bliss: Replace caramel candy with chocolate chips for a decadent chocolate-meets-apple experience that both kids and adults will love.
Fruit Fusion: Swap half of the apples for ripe pears. The mild sweetness of pears alongside apples creates a delightful flavor profile that everyone will enjoy!

Each variation opens a door to new experiences—consider pairing your pie bombs with a scoop of homemade vanilla ice cream or a drizzle of caramel sauce for extra indulgence. Enjoy experimenting with your creations!

Expert Tips for Caramel Apple Pie Bombs

• Seal Tightly: Make sure to pinch the biscuit edges well to prevent any leaks during baking, preserving that gooey caramel center.

• Pat Apples Dry: Before mixing, pat your chopped apples dry with a paper towel to avoid a soggy filling, ensuring a delightful texture.

• Don’t Overfill: Keep a watchful eye on your portions; overfilling can lead to bursting pies, making it essential to find that perfect balance.

• Chill Dough if Needed: If the biscuit dough feels too sticky, chill it briefly in the refrigerator. This makes it easier to work with and helps achieve those perfectly shaped Caramel Apple Pie Bombs.

• Use Fresh Spices: To elevate the flavor, opt for freshly ground cinnamon instead of pre-ground. A small change can make your pie bombs taste even more homemade!

What to Serve with Caramel Apple Pie Bombs?

Bring your family together around a table filled with comforting delights that enhance the cozy vibes of these delectable treats.

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the warm, gooey centers of the bombs, enhancing their flavors wonderfully.
Caramel Sauce Drizzle: A touch of rich, warm caramel elevates the indulgence factor, providing that extra sweet kick for your taste buds.

Imagine a scoop of velvety vanilla ice cream melting over the warm pie bombs, creating a deliciously creamy cascade that enhances every bite.

Whipped Cream: Light and fluffy, freshly whipped cream adds a delightful texture and sweetness, making every mouthful feel luxurious.
Cinnamon Sugar Dusting: A sprinkle of cinnamon sugar on top enhances the aromatic warmth, turning each bite into a sweet little hug.
Chai Tea: The spicy warmth of chai complements the cinnamon and apple flavors, creating a cozy beverage pairing perfect for fall evenings.
Apple Cider: Freshly pressed apple cider brings out the apple flavors beautifully, making it an excellent drink option for gatherings or casual family dinners.
Pumpkin Spice Latte: Embrace the season with this cozy drink that echoes the flavors of fall, making it a festive pairing for your dessert table.
Chocolate Drizzle: For a fun twist, drizzle some melted chocolate over the pie bombs to introduce a luscious contrast of flavors that delight the senses.

Storage Tips for Caramel Apple Pie Bombs

Room Temperature: Store any leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days. Enjoy them warm or at room temperature for the best taste.

Fridge: If you prefer to keep them for a bit longer, they can stay in the fridge for up to 4 days; just ensure they are covered to maintain moisture.

Freezer: For longer storage, freeze the bombs in a single layer on a baking sheet, then transfer to a freezer-safe container lined with parchment paper. They can last up to 1 month.

Reheating: To enjoy your Caramel Apple Pie Bombs again, reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their delicious crispiness.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the apple filling up to 3 days in advance; simply sauté the apples as instructed, let them cool, and store them in an airtight container in the refrigerator. Additionally, you can assemble the bomb mixture and keep them, covered with plastic wrap, in the fridge for up to 24 hours before baking. To maintain their quality, ensure the biscuit dough is well-sealed to prevent drying out. When ready to bake, simply brush with melted butter and pop them in the preheated oven—it’s that easy to enjoy delicious, homemade treats with minimal effort!

Caramel Apple Pie Bombs Recipe FAQs

What type of apples should I use for the filling?
Absolutely! I recommend using Granny Smith, Honeycrisp, or Braeburn apples for their perfect balance of sweetness and tartness. Avoid softer varieties like Red Delicious, as they may become mushy and lack the texture we want in our Caramel Apple Pie Bombs.

How do I store leftover Caramel Apple Pie Bombs?
For room temperature storage, place your leftover Caramel Apple Pie Bombs in an airtight container and keep them for up to 2 days. If you want to keep them fresh longer, refrigerate them for up to 4 days, ensuring they are covered to maintain their moisture.

Can I freeze Caramel Apple Pie Bombs?
Certainly! To freeze, place the bombs in a single layer on a baking sheet and put them in the freezer until solid. Then, transfer them to a freezer-safe container layered with parchment paper. They can be kept for up to 1 month! When ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10 minutes for that delicious crispiness.

What should I do if my biscuit dough tears while sealing?
Very common! If your dough tears, simply take a small piece from the edge of the biscuit to patch it up or pinch the edges together until secure. Make sure to handle the dough gently to avoid this issue. If you experience frequent tearing, consider chilling the dough for about 15 minutes before handling, which can make it easier to work with.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re making these for a family member with allergies, be sure to check that the biscuit dough doesn’t contain any allergens like nuts or gluten. Additionally, feel free to substitute the caramel candy with chocolate chips for a dairy-free version that still captures the essence of these delightful bomb treats.

Can I add other flavors or variations to the filling?
The more the merrier! You can definitely customize your Caramel Apple Pie Bombs by adding spices like nutmeg or allspice for different flavor profiles. Additionally, consider mixing in some chopped nuts for a crunchy texture or swapping out the caramel for chocolate chips for a fun twist.