Name: Irresistible Cannoli Bites with Creamy Ricotta Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups All-Purpose Flour (or gluten-free flour as a substitute); 1 large Egg (room temperature); 2 tablespoons Sugar (can reduce or use coconut sugar); 1 pinch Salt (adjust based on dietary restrictions); 1 cup Ricotta Cheese (whole milk ricotta recommended); 1/2 cup Powdered Sugar (optional sugar alternative); 1 teaspoon Vanilla Extract (or almond extract as a swap); 1/4 cup Mini Chocolate Chips (optional); 1/4 cup Chopped Pistachios (can substitute with preferred nuts)

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As I dusted flour on my countertop, the aroma of frying pastry enveloped my kitchen, transporting me straight to Italy. These Crispy Cannoli Bites, with their delightful combination of flaky shells and creamy, sweet ricotta filling, are my go-to for satisfying those sweet cravings without the fuss of traditional baking. Perfect for gatherings or family treats, they’re not only quick to whip up in just 30 minutes but also a fun way to indulge in a classic dessert without the commitment of a full-sized cannoli. Each bite offers a deliciously crunchy exterior that pairs beautifully with the velvety filling, inviting everyone to savor the magic of homemade goodness. Are you ready to impress your loved ones with this bite-sized delight? Let’s dive in!

Why Are These Cannoli Bites a Must-Try?

Crispy, Flaky Perfection: These Cannoli Bites boast a golden, crunchy exterior that perfectly contrasts with the creamy ricotta filling inside.

Quick and Easy: Whip them up in just 30 minutes, making them an ideal treat when you’re short on time but want to impress.

Versatile Filling: Feel free to switch things up! Use mascarpone for a silkier texture, or add citrus zest for a refreshing twist.

Crowd-Pleaser: Perfect for any occasion, whether it’s a casual family dessert or a chic party treat that your guests will rave about.

Simple Prep: With just a few ingredients and straightforward instructions, even novice cooks can master this delightful recipe. Pair these bites with coffee or fruit, or check out delicious variations like Garlic Chili Bites for a savory contrast!

Cannoli Bites Ingredients

Experience the delicious allure of homemade Cannoli Bites!

For the Pastry Dough

All-Purpose Flour – Creates a sturdy base; swap with gluten-free flour for a gluten-free option.
Eggs – Acts as a binding agent; allow them to reach room temperature for easier blending.
Sugar – Adds sweetness; you can reduce the quantity for a less sweet bite or use coconut sugar as a substitute.
Salt – Enhances the overall flavor; omit or cut down if you have dietary restrictions.

For the Ricotta Filling

Ricotta Cheese – Provides the creamy texture and flavor; opt for whole milk ricotta for the best richness, and drain excess moisture for optimal firmness.
Powdered Sugar – Offers sweetness and smoothness; consider a sugar alternative for a healthier filling.
Vanilla Extract – Elevates the flavor; can be swapped for almond extract for a unique twist.

For the Garnish

Mini Chocolate Chips – Adds texture and sweetness; optional if you prefer a traditional cannoli taste.
Chopped Pistachios – Brings a lovely crunch and color; feel free to substitute with your favorite crushed nuts or skip altogether.

Dive into making these delightful Cannoli Bites and bring a taste of Italy into your home!

Step‑by‑Step Instructions for Cannoli Bites

Step 1: Prepare the Pastry Dough
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 egg, 2 tablespoons of sugar, and a pinch of salt. Mix until the dough comes together, then knead on a floured surface for about 5–7 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for 15 minutes at room temperature, allowing the gluten to relax, which makes rolling easier.

Step 2: Roll Out the Dough
Flour your work surface and roll out the rested dough until it’s about 1/8-inch thick for your Cannoli Bites. Use a round cutter to cut the dough into circles, or if you prefer, rectangles for a different shape. Gather any scraps, reroll them, and continue cutting until all the dough is used. Aim for uniform shapes to ensure even frying.

Step 3: Fry the Pastry Shapes
Heat oil in a deep pan or fryer to 350°F (175°C) for frying. Carefully add the cut pastry shapes, a few at a time, and fry for about 2–3 minutes per side until they turn golden brown and crisp. Use a slotted spoon to remove them and transfer the fried Cannoli Bites to a paper towel-lined plate to drain excess oil. Keep an eye on them to prevent burning; the perfect color is rich golden brown.

Step 4: Make the Ricotta Filling
While your Cannoli Bites cool down, prepare the creamy ricotta filling. In a medium bowl, mix 1 cup of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until completely smooth and well combined. For a smoother texture, you can chill the filling for about 15 minutes in the refrigerator. This will make it easier to pipe into the pastry shells.

Step 5: Assemble the Cannoli Bites
Once the pastry shells have cooled completely, fill a piping bag with the ricotta mixture or use a small spoon. Carefully pipe or spoon the filling into one end of each Cannoli Bite, being cautious not to overfill, as this can cause spillage. Aim to fill them just enough so that the filling is slightly visible but still securely contained.

Step 6: Garnish and Serve
To add a touch of elegance to your Cannoli Bites, garnish with mini chocolate chips or chopped pistachios, sprinkling them over the filled pastries. Serve your Cannoli Bites immediately to enjoy their crispy texture and creamy filling. These delightful treats will surely impress your family and friends with their delightful flavor and beautiful presentation!

Expert Tips for Making Cannoli Bites

Oil Temperature: Ensure your oil is hot enough (around 350°F) for frying. A simple test is to drop in a small piece of dough; it should bubble immediately.

Dough Thickness: Roll the pastry dough to about 1/8-inch thick for optimal crispness. Thicker dough results in chewy shells instead of the desired crunch.

Filling Technique: Avoid overfilling the Cannoli Bites to prevent the creamy ricotta filling from spilling out. A gentle squeeze while filling works wonders!

Cooling Time: Let the pastry shells cool completely before filling. This prevents the filling from melting and ensures each bite retains its shape.

Garnish Options: Get creative with garnishes like mini chocolate chips or chopped nuts. They not only enhance flavor but also add a lovely visual appeal to your Cannoli Bites.

Cannoli Bites Variations & Substitutions

Feel free to infuse your own flair into these irresistible Cannoli Bites, making each batch uniquely yours!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour to make the dough, ensuring everyone can enjoy these delights.
Mascarpone Filling: For an ultra-smooth texture, swap out ricotta cheese for mascarpone; it will lend a luxurious creaminess.
Citrus Zest: Add lemon or orange zest to the ricotta filling for a fresh, zesty kick that brightens each bite. It’s a delightful twist that elevates flavor.
Nut Variations: If you’re not a fan of pistachios, consider using crushed almonds or hazelnuts as a garnish for a different crunch and a nutty taste.
Chocolate Lovers: Mix mini chocolate chips right into the ricotta filling for a rich, double-chocolate experience that chocolate lovers won’t be able to resist.
Spicy Chocolate: For the adventurous palate, sprinkle a little cayenne pepper or chili powder in the ricotta filling to create a spicy contrast against the sweetness.
Extra Crunch: Try rolling the filled Cannoli Bites in finely crushed cookies or graham crackers for added texture and sweetness, turning them into a fun dessert experience.
Savory Spin: Swap out sweet fillings for savory ones, like herbed cream cheese, and enjoy a unique savory cannoli experience as a delightful appetizer alongside dishes like Garlic Chili Bites.

Whichever variations you choose, these Cannoli Bites are sure to delight everyone who tries them!

Make Ahead Options

These Cannoli Bites are perfect for meal prep, allowing busy home cooks to indulge in a delightful dessert with ease! You can prepare the pastry shells up to 24 hours in advance; simply fry them, let them cool, and store them in an airtight container at room temperature to maintain their crispiness. The ricotta filling can also be made ahead of time and stored in the refrigerator for up to 3 days; just make sure to keep it tightly covered to prevent drying out. When you’re ready to serve, fill the cooled pastry shells with the ricotta mixture, garnish with your favorite toppings, and enjoy these delicious Cannoli Bites that taste just as fresh as when you made them!

What to Serve with Crispy Cannoli Bites?

Elevate your dessert experience by discovering delightful pairings that will beautifully complement these luscious treats.

Fresh Berries: Juicy strawberries or raspberries add a vibrant freshness, cutting through the sweetness and enhancing the overall flavor profile. Perfect for brightening each bite.
Espresso: A rich cup of espresso provides a bold contrast to the sweet creaminess of the cannoli filling, inviting the taste buds on a delightful journey. Sipping espresso while enjoying these bites brings an authentic Italian café experience to your table.
Chocolate Sauce: Drizzling decadent chocolate sauce over the cannoli adds an indulgent touch. The sweet and creamy chocolate enhances the dessert, making it irresistible.
Whipped Cream: Light, airy whipped cream balances the rich ricotta filling, creating a luscious mouthfeel that perfectly complements the crispy shell. A dollop on the side makes for a charming presentation.
Pistachio Ice Cream: The subtle nuttiness of pistachio ice cream creates a captivating flavor contrast while accentuating the crunch of your cannoli. Enjoy this combo for a delightful sensory experience.
Mint Leaves: Fresh mint leaves not only garnish beautifully but also introduce a cool, refreshing element that rounds out the deep, sweet flavors of your dessert. A simple touch that makes a big difference.
Limoncello: A splash of chilled limoncello brings a zesty brightness to the table, lifting the flavors of the cannoli bites with its citrusy notes, and offering a refined dining experience.
Tiramisu: For a full Italian feast, serving these with tiramisu creates a delightful dessert duo that offers contrasting textures and flavors everyone will adore. This combination will certainly impress any guest!

How to Store and Freeze Cannoli Bites

Room Temperature: Enjoy your Cannoli Bites fresh for the best taste and texture; they can be left out for a few hours but are best within 2 hours of serving.

Fridge: Store leftovers in an airtight container for up to 2 days. Note: The shells may lose some crispiness, so it’s best to consume them soon after making.

Freezer: If you want to freeze them, fill the pastry shells only before serving. Freeze the unfilled shells in an airtight container for up to 1 month.

Reheating: To re-crisp the pastry shells, bake them at 350°F (175°C) for about 5–7 minutes before filling and serving. Enjoy this delicious treat at its best!

Cannoli Bites Recipe FAQs

How do I select the right ricotta cheese for my Cannoli Bites?
Absolutely! For the best results, choose whole milk ricotta cheese. This variety creates a richer and creamier filling, which beautifully complements the crispy pastry shells. Additionally, make sure to drain any excess moisture from the ricotta to avoid a watery filling. You can place it in a fine mesh strainer over a bowl and let it sit for about 30 minutes before mixing in your sugars and flavorings.

What’s the best way to store leftover Cannoli Bites?
Very! If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Keep in mind that the shells may soften over time. If you want to enjoy them later, I recommend filling the pastry shells only just before serving to keep them crisp. If you’ve already filled them, keep the filled Cannoli Bites in the fridge for a maximum of 1 day to maintain texture.

Can I freeze Cannoli Bites?
Certainly! To freeze them, fill the pastry shells only before serving. You can store unfilled Cannoli shells in an airtight container or freezer bag for up to 1 month. When you’re ready to enjoy them, just re-crisp the shells by baking at 350°F (175°C) for 5-7 minutes, and then fill them with the ricotta mixture.

What should I do if my Cannoli pastry shells aren’t crisp enough?
The more the merrier! If your shells aren’t crispy, it’s often due to the oil temperature being too low. Make sure the oil is heated to approximately 350°F (175°C) before frying. If they seem to absorb too much oil and feel greasy, this can also impact the crispiness. Cook them in smaller batches to keep up the oil temperature high throughout the frying process.

Are there any dietary restrictions I should consider when making Cannoli Bites?
Absolutely! If you’re making Cannoli Bites for a gathering, consider common allergies like gluten and dairy. You can make the pastry dough with a gluten-free flour blend for gluten-sensitive friends. For a dairy-free filling, try using a vegan ricotta made from soaked cashews blended with coconut cream and a bit of sweetener. Always label your treats to keep guests informed and safe!