Jump to Recipe Print RecipeAs the aroma of sizzling spices dances through my kitchen, I can’t help but feel a sense of excitement for the dinner table ahead. This Creamy Cajun White Chicken Chili marries the heartiness of traditional chili with a daring twist of vibrant Cajun flavors, making it a cozy delight for any night of the week. In just 40 minutes, you can whip up this quick and easy dish that’s not only kid-friendly but also a crowd-pleaser for adults. With tender chicken, creamy white beans, and sweet corn, it invites everyone to indulge in a bowl full of warmth. Whether it’s a family gathering or a cozy night in, this chili is a freezer-friendly solution that will have your loved ones coming back for seconds. Are you ready to embark on a flavorsome adventure? Why is Cajun White Chicken Chili special? Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for weeknight dinners or last-minute gatherings. Rich and Creamy: The combination of heavy cream and cream cheese creates a silky texture that elevates every bite, ensuring a comforting experience. Kid-Friendly: With its mild flavors and delightful ingredients like sweet corn and tender chicken, even the pickiest eaters will clean their bowls. Freezer-Friendly: Cook once, enjoy twice! This chili freezes beautifully, making it a convenient option for busy days. Versatile: Feel free to customize with your favorite beans or spices; you can even swap chicken for turkey or tofu for a vegetarian twist. Crowd-Pleaser: Perfect whether it’s game day or a cozy family dinner, everyone will appreciate this Southern classic that warms the heart. And if you’re looking for other delightful chicken recipes, check out this White Chicken Chili or Chili Oil Chicken. Cajun White Chicken Chili Ingredients • Get ready to gather everything you need for this delicious dish! For the Base Olive oil – Ideal for sautéing the vegetables and searing the chicken; vegetable oil or butter can be used as a substitute. Yellow Onion – Adds savory depth to the flavor; shallots work for a milder taste if desired. Celery – Brings freshness and balance in texture; feel free to skip if you don’t have any on hand. Red or Green Bell Pepper – Enhances sweetness and color; any variety of bell pepper is a great substitute. Cloves of Garlic – Boosts the savory flavor; garlic powder can be a quick alternative. For the Protein Boneless Chicken Thighs/Breasts – The main protein that provides tenderness; turkey can be a tasty alternative. For the Spice Off The Chain Seasoning/Cajun Seasoning – Delivers that bold Cajun flavor; standard Cajun seasoning works well as a substitute. Ground Cumin – Adds an earthy warmth; omit for a milder flavor if preferred. For the Liquid Components Chicken Broth – The essential base for chili flavor; vegetable broth is perfect for a vegetarian option. White Beans (Great Northern or Cannellini) – Contributes creaminess and protein; chickpeas can be substituted if desired. Green Chiles – Offers mild heat and tang; use jalapeños for an extra kick. Sweet Corn – Adds sweetness and texture; frozen corn is a convenient alternative. For the Creamy Finish Heavy Cream – For that rich and creamy consistency; coconut milk works for a dairy-free option. Cream Cheese – Creates a velvety body in the dish; Neufchâtel can be a lighter substitute. Shredded Monterey Jack/Pepper Jack/Cheddar Cheese – Provides a delightful melting texture and flavor; any preferred cheese mix works well. For the Zest Lime – Freshens up all flavors; lemon juice can stand in nicely. Salt & Black Pepper – Essential for seasoning to taste; garlic salt or seasoning salt can amp up the flavors further. Optional Garnishes Sliced jalapeños – For those who enjoy a spicy kick. Tortilla chips – Perfect for dipping or crunching atop your chili. Avocado – Creamy texture that pairs beautifully with the dish. Shredded cheese – For an extra cheesy delight. Chopped cilantro – Freshness that brightens up the dish. This Cajun White Chicken Chili is just waiting for you to bring it to life! Step‑by‑Step Instructions for Cajun White Chicken Chili Step 1: Season the Chicken Begin by taking your boneless chicken thighs or breasts and rubbing them generously with Cajun seasoning. This adds an incredible depth of flavor to your Cajun White Chicken Chili. Once seasoned, set the chicken aside to let the spices infuse for about 10 minutes while you prep the other ingredients. Step 2: Sear the Chicken In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add the seasoned chicken and sear for 3-4 minutes on each side until golden brown. This browning process builds a beautiful flavor base. After searing, remove the chicken from the pot and set it aside to cool slightly. Step 3: Sauté the Vegetables In the same pot, add chopped yellow onion, diced bell pepper, and sliced celery. Sauté these vegetables for 4-5 minutes until they soften and become fragrant. Use this time to scrape up any bits left from the chicken, enhancing your Cajun White Chicken Chili’s flavor. Afterward, stir in minced garlic and cook for an additional 30 seconds until fragrant. Step 4: Build Flavor with Spices Add 1 tablespoon of Cajun seasoning and 1 teaspoon of ground cumin to the sautéed vegetables. Stir for about 1 minute to toast the spices; you’ll notice their aromas become more intense. This step is crucial for layering flavor in your chili, creating that signature Cajun essence. Step 5: Simmer the Chili Pour in 4 cups of chicken broth, followed by 1 can of white beans, diced green chiles, and 1 cup of sweet corn. Bring the mixture to a vigorous boil over medium-high heat, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, allowing all the flavors to marry beautifully. Step 6: Shred the Chicken After simmering, remove the chicken from the pot using tongs or a slotted spoon. Let it cool for a few moments, then shred it using two forks or your hands. Return the shredded chicken to the pot, stirring well to incorporate it back into the Cajun White Chicken Chili for added heartiness. Step 7: Make it Creamy To achieve that creamy texture, lower the heat and stir in 1 cup of heavy cream and 4 ounces of cream cheese, along with 1 cup of shredded cheese and the juice of one lime. Let this simmer for another 5-7 minutes until it thickens and the cheese is fully melted, creating a rich and luscious chili. Step 8: Taste and Adjust Seasoning Before serving, taste your Cajun White Chicken Chili and adjust with salt, black pepper, or a sprinkle of additional Cajun seasoning, if needed. This final step ensures it’s perfectly seasoned to your liking, harmonizing all the flavors beautifully. Step 9: Serve and Garnish Ladle the chili into bowls, and top with your favorite garnishes such as sliced jalapeños, tortilla chips, diced avocado, or fresh cilantro. Each bowlful is a comforting feast, ready to warm hearts and satisfy appetites with a delightful blend of creamy and spicy goodness. How to Store and Freeze Cajun White Chicken Chili Fridge: Store your Cajun White Chicken Chili in an airtight container for up to 4 days. Allow it to cool completely before sealing to prevent condensation. Freezer: For longer storage, freeze the chili in a freezer-safe container for up to 3 months. Make sure to leave some space at the top, as it will expand when frozen. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove over medium heat, stirring occasionally until warmed through. Add a splash of broth or water if it thickens too much. Portioning: Consider freezing in individual portions for quick and easy meals on busy days. This way, you can simply grab a serving whenever you crave that comforting Cajun White Chicken Chili! Expert Tips for Cajun White Chicken Chili Sear Properly: Ensure to sear the chicken until golden brown for maximum flavor. Don’t rush this step; it builds a delicious base for your chili. Use Fresh Ingredients: Fresh vegetables elevate the dish. If using frozen corn, aim to thaw it before adding to ensure even cooking and texture. Don’t Skip the Cream: Adding heavy cream and cream cheese creates that creamy texture everyone loves. For the best results, add them slowly while stirring. Taste as You Go: Always taste your chili before serving. Adjust the seasoning to your preference; you might find it needs just a pinch more salt or spice. Perfect for Meal Prep: This Cajun White Chicken Chili can be made ahead of time and freezes wonderfully. Store leftovers in an airtight container for up to three months. Customize Your Spice Level: If you enjoy a bit more heat, consider adding extra jalapeños or a dash of hot sauce when serving. Make Ahead Options These Creamy Cajun White Chicken Chili options are perfect for busy home cooks looking to save time! You can prepare the chicken, season it, and place it in the refrigerator for up to 24 hours before you cook. Additionally, chop the vegetables (onion, bell pepper, and celery) and store them in an airtight container for up to 3 days to maintain freshness. When you’re ready to enjoy your chili, simply sear the chicken, sauté the prepped veggies, and follow the remaining steps to finish cooking. With these make-ahead options, you’ll have a comforting meal with minimal effort, ensuring your family enjoys a scrumptious dinner even on the busiest nights! Variations & Substitutions for Cajun White Chicken Chili Feel free to explore these delicious twists and alternatives to make this recipe your own! Turkey Substitute: Use ground turkey instead of chicken for a lighter option while maintaining the chili’s heartiness. Vegetarian Delight: Swap chicken for chickpeas or a soy-based product to create a vibrant, protein-packed vegetarian version. It’s just as comforting! Dairy-Free Creaminess: Opt for coconut milk instead of heavy cream to keep it creamy without the dairy. You’ll love the subtle flavor it adds! Enhanced Spice: Customize the heat level by incorporating additional jalapeños or using a spicier Cajun seasoning if you crave a kick. Bean Variety: Experiment with different beans such as black beans or pinto beans for a new texture and flavor profile that complements the dish. Extra Veggies: Stir in fresh spinach or kale during the simmering step for a nutrient boost and vibrant color in your chili. They’ll blend perfectly in the dish! Cheese Alternatives: Mix in cream cheese alternatives like Neufchâtel or a plant-based cheese for variations in texture and health-conscious options. Zesty Accents: Squeeze in fresh lemon juice instead of lime to brighten the flavors in your chili, refreshing the taste with every bite. With these substitutions and variations, crafting your perfect Cajun White Chicken Chili has never been easier! And if you’re on the lookout for other delightful dishes, try this Keto Chicken Alfredo for another comforting meal. What to Serve with Creamy Cajun White Chicken Chili As you gather around the table, the warmth and heartiness of a delightful meal begins to take shape. Cornbread: This classic Southern staple perfectly complements the chili’s creamy texture, providing a sweet contrast that everyone will love. Crumble some over your bowl for added crunch. Crusty Bread: Serve with a crusty baguette or artisan loaf, perfect for dipping into the rich chili and soaking up every last drop of goodness. Avocado Salad: A light, refreshing side with creamy avocado and zesty lime brightens your meal. The coolness pairs beautifully with the chili’s spiciness. Coleslaw: A crunchy, tangy coleslaw can add a burst of freshness, balancing the rich flavors while enhancing your meal with vibrant colors. Spicy Pickled Jalapeños: Add a kick with pickled jalapeños; a tangy topping that brings heat and brightness to each spoonful. Perfect for those who enjoy adventure in their bowl. Iced Tea or Lemonade: Refreshing beverages contrast the warming chili expertly. Sweet iced tea or a zesty lemonade quenches thirst and elevates the dining experience. Chocolate Chip Cookies: Cap off the meal with these sweet treats. The rich chocolate complements the spices in your chili, creating a comforting sweet finale. Each pairing invites conversations, laughter, and a shared love of home-cooked comfort food, making your dining experience truly unforgettable. Creamy Cajun White Chicken Chili Recipe FAQs What type of chicken is best for Cajun White Chicken Chili? For this chili, I recommend using boneless chicken thighs for their tenderness, but boneless chicken breasts will also work. If you prefer a leaner option, turkey can be substituted. How should I store leftovers of Cajun White Chicken Chili? Absolutely! You can store your Cajun White Chicken Chili in an airtight container for up to 4 days in the refrigerator. Just make sure to let it cool completely before sealing it up to avoid condensation. If you have more leftovers than you can eat within that time, freezing is a great option. Can I freeze Cajun White Chicken Chili? Yes, you can freeze this chili! Store it in a freezer-safe container for up to 3 months. Be sure to leave some space at the top, as the chili will expand when frozen. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat on the stove over medium heat, adding a splash of broth if it thickens. How can I adjust the spice level in Cajun White Chicken Chili? Very! You can easily adjust the spice level to suit your taste. If you’re looking for a milder version, omit the green chiles or use fewer spices. For added heat, consider incorporating fresh jalapeños or an extra dash of Cajun seasoning. Just remember to taste as you go! Are there any dietary considerations for Cajun White Chicken Chili? Certainly! If you have dairy allergies, you can make this dish dairy-free by substituting heavy cream with coconut milk and omitting cream cheese. For those watching their sodium intake, opt for low-sodium chicken broth. Additionally, the chili is gluten-free as written, but double-check ingredient labels, especially for broths and seasonings. How can I tell if my ingredients are fresh? I often look for visual cues when selecting my ingredients. For instance, fresh bell peppers should be vibrant and firm, while onions should be dry, with no dark spots or blemishes. Aim to use ingredients with the best appearance and aroma to ensure that your Cajun White Chicken Chili is bursting with flavor! Creamy Cajun White Chicken Chili for Cozy Family Nights This Cajun White Chicken Chili combines traditional chili heartiness with vibrant flavors, creating a kid-friendly and crowd-pleasing meal in just 40 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 6 bowlsCourse: DinnerCuisine: CajunCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base2 tablespoons Olive oil or vegetable oil/butter1 medium Yellow Onion2 stalks Celery optional1 medium Red or Green Bell Pepper3 cloves Garlic or garlic powderFor the Protein1 pound Boneless Chicken Thighs/Breasts or turkeyFor the Spice2 tablespoons Off The Chain Seasoning/Cajun Seasoning1 teaspoon Ground Cumin optionalFor the Liquid Components4 cups Chicken Broth or vegetable broth1 can White Beans (Great Northern or Cannellini) or chickpeas1 can Green Chiles or jalapeños1 cup Sweet Corn or frozen cornFor the Creamy Finish1 cup Heavy Cream or coconut milk4 ounces Cream Cheese or Neufchâtel1 cup Shredded Monterey Jack/Pepper Jack/Cheddar Cheese or any preferred cheese blendFor the Zest1 medium Lime or lemon juiceto taste Saltto taste Black PepperOptional Garnishesas desired Sliced jalapeñosas desired Tortilla chipsas desired Avocadoas desired Shredded cheeseas desired Chopped cilantro Equipment large pot or Dutch oven Method Cooking StepsStep 1: Season the chicken with Cajun seasoning and let sit for 10 minutes.Step 2: Heat olive oil in a pot and sear chicken for 3-4 minutes on each side.Step 3: Sauté onion, bell pepper, and celery for 4-5 minutes; add garlic and cook 30 more seconds.Step 4: Add spices and toast for 1 minute.Step 5: Pour in chicken broth, white beans, green chiles, and corn; simmer for 20 minutes.Step 6: Shred the chicken and return it to the pot.Step 7: Stir in cream, cream cheese, cheese, and lime juice; simmer for 5-7 minutes.Step 8: Taste and adjust seasoning before serving.Step 9: Serve in bowls with optional garnishes. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg NotesThis chili can be made ahead of time and freezes well for convenient meals. Tried this recipe?Let us know how it was!
