Name: Mouthwatering Butternut Squash Galette for Cozy Fall Evenings
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1 medium Butternut Squash (substitutable with pumpkin); 1 medium Red Onion (can use yellow onion); 2 tablespoons Olive Oil (or avocado oil); 1/4 teaspoon Cayenne Pepper Powder (adjust to taste); 4 ounces Boursin Cheese (or goat cheese); 4 ounces Gorgonzola Dolce (can substitute with feta); 6 leaves Sage Leaves (or thyme); 1/4 cup Parmesan Cheese (can use nutritional yeast); 1 tablespoon Heavy Cream (or milk); 1 pie crust Pie Dough (store-bought or homemade)

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As the brisk winds of fall wrap around us, the irresistible aroma of roasted butternut squash fills the air, stirring nostalgia for cozy gatherings and lazy afternoons. This Savory Butternut Squash Galette with Gorgonzola and Crispy Sage is not just a dish; it’s a celebration of the season’s bounty, bringing together sweet caramelized onions and the rich, creamy allure of cheese to your table. With its quick prep time and visually striking presentation, this easy-to-make free-form tart is perfect for impressing guests at gatherings or savoring as a comforting weeknight dinner. Plus, it’s vegetarian-friendly, ensuring even the pickiest eaters can delight in bites bursting with warmth. Curious how this rustic French classic can become your favorite fall staple? Let’s dive into the recipe!

Why is this Butternut Squash Galette special?

Simplicity at Its Best: This galette comes together effortlessly, making it perfect for home cooks of all skill levels.

Rich, Savory Flavor: The blend of roasted butternut squash, sweet onions, and creamy cheeses creates an irresistible taste sensation that’s perfect for fall.

Versatile Ingredients: Easily swap out veggies or cheeses to suit your taste and get creative with fillings like caramelized leeks or walnuts.

Stunning Presentation: With its rustic elegance, this galette makes a striking centerpiece for your table, ideal for gatherings.

Quick Prep Time: Enjoy the benefits of a gourmet dish without spending hours in the kitchen—a time-saver for busy weeknights.

Crowd-Pleasing Appeal: Bring it to your next gathering, and you’ll have everyone asking for seconds! Perfect alongside a fresh salad or served warm as leftovers, this Butternut Squash Galette is bound to become a family favorite. Plus, you might also enjoy making a delicious Spaghetti Squash Stir for a refreshing change!

Butternut Squash Galette Ingredients

• For the savory filling, you’ll need just the right combination of ingredients to bring out that cozy, fall flavor.

For the Filling

Butternut Squash – Main filling; sweet and creamy texture when roasted, substitutable with pumpkin if desired.
Red Onion – Adds sweetness and depth; yellow onion is a perfect alternative if red is not on hand.
Olive Oil – Essential for roasting and sautéing; avocado oil works beautifully too for a higher smoke point.
Cayenne Pepper Powder – Introduces a nice kick; adjust to taste or eliminate for a milder version.
Boursin Cheese – Creamy and flavorful choice; try goat cheese for a new taste dimension.
Gorgonzola Dolce – Enhances the galette’s richness; feta offers a tangy twist when swapped in.
Sage Leaves – Aromatic herb pairing wonderfully with squash; thyme can be used if preferred.
Parmesan Cheese – Adds a delightful topping and flavor boost; nutritional yeast is a great dairy-free option.
Heavy Cream – Used for brushing the dough; milk can be an easy substitute or omit for a lighter version.
Pie Dough – The galette’s foundation; whether homemade or store-bought, it caters to your convenience.

Capture the essence of fall with this sublime Butternut Squash Galette! Ready to gather your ingredients?

Step‑by‑Step Instructions for Butternut Squash Galette (Free-Form Tart)

Step 1: Prepare Butternut Squash
Preheat the oven to 425°F (220°C). In a large bowl, toss the cubed butternut squash with olive oil, cinnamon, garlic powder, onion powder, and a pinch of cayenne pepper until evenly coated. Spread the squash on a baking sheet lined with parchment paper and roast for 15-20 minutes, or until tender and lightly browned, stirring halfway through for even roasting.

Step 2: Sauté Red Onion
While the squash roasts, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped red onion and cook for 3-5 minutes, stirring occasionally, until the onions are translucent and fragrant. Season lightly with salt, then remove from heat and set aside to cool slightly while you prepare the dough.

Step 3: Roll Dough
Reduce the oven temperature to 350°F (175°C). On a lightly floured surface, roll out your pie dough into a rough circle about ¼-inch thick, ideally measuring 12-14 inches in diameter. Transfer the rolled dough onto a baking sheet lined with parchment paper, allowing for a rustic edge, which will be folded over the filling later.

Step 4: Assemble Galette
Spread the creamy Boursin cheese evenly over the center of the rolled dough, leaving about a 1-inch border all around. Layer the roasted butternut squash and sautéed red onions on top, followed by the crispy sage leaves for a burst of flavor. Don’t worry about perfection; this is a free-form tart!

Step 5: Fold and Bake
Carefully fold the edges of the dough over the filling, creating pleats as you go to secure the filling. Brush the exposed dough with heavy cream for a golden finish, then sprinkle the top with parmesan cheese and a dash of black pepper. Bake your Butternut Squash Galette for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Step 6: Cool and Serve
Once beautifully baked, allow the galette to cool on the baking sheet for about 5-10 minutes before slicing. For an extra touch, sprinkle crumbled gorgonzola dolce over the top before serving. This delightful Butternut Squash Galette is ready to impress your family and friends with its gorgeous presentation!

Storage Tips for Butternut Squash Galette

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: Freeze individual slices wrapped tightly in plastic wrap and then placed in a sealed bag for up to 2 months. This makes for easy reheating later!

Reheating: For optimal texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through and the crust is crisp. Avoid the microwave to preserve the galette’s lovely flaky crust.

Serving Temperature: This Butternut Squash Galette can be enjoyed warm or at room temperature, making it a flexible option for lunches or dinners throughout the week.

Butternut Squash Galette Variations

Feel free to customize this dish to ignite your creativity and match your taste preferences.

Pumpkin Substitute: Swap butternut squash with pumpkin for a similarly sweet and creamy base. This can create a subtly different flavor yet still beautiful presentation.
Cheese Alternatives: Substitute Boursin or Gorgonzola with smoked gouda or ricotta for a lighter touch. Experimenting with cheeses can enhance your galette’s profile wonderfully!
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch. The combination of creamy filling with the nuttiness creates a fantastic texture contrast.
Dried Fruit: Sprinkle some dried cranberries or figs among the filling for a sweet twist. This addition balances the savory elements and brings gorgeous color to the dish.
Herb Swap: If sage is not your favorite, try swapping with thyme or rosemary for a refreshing herbal twist. Both offer a different aromatic experience that can elevate the galette.
Heat Level Variation: Want a little more spice? Incorporate jalapeños or a sprinkle of red pepper flakes with the filling. Just a dash can add a whole new dimension to your galette, making it exciting!
Gluten-Free Option: Use a gluten-free pie crust for a gluten-free version of this savory tart. You can easily find pre-made options that will work beautifully in this recipe.
Add Seasonal Veggies: Embrace the fall bounty by adding in seasonal vegetables like caramelized leeks, beets, or even sautéed kale. The more colors and flavors, the better!

Exploring variations not only adapts this dish to your own preferences but also opens up a world of delicious possibilities. You might love the cozy warmth of a comforting Spaghetti Squash Stir as a side dish when serving your galette. Enjoy the creative journey!

What to Serve with Savory Butternut Squash Galette with Gorgonzola and Crispy Sage

As you prepare to indulge in the comforting flavors of this galette, consider pairing it with complementary sides and drinks that elevate the experience.

Mixed Green Salad: A crisp, lightly dressed salad with seasonal greens adds a refreshing contrast to the richness of the galette.
Roasted Brussels Sprouts: Their nutty flavor and satisfying crunch provide a delightful texture balance without overshadowing the galette’s taste.
Creamy Polenta: This soft, buttery side dish brings a warm, velvety element to the table, complementing the galette’s savory filling perfectly.
Apple Cider: The sweet-tart notes of this autumnal beverage can enhance the flavors of the butternut squash while bringing a festive feel to your meal.
Crusty Bread: Serve a warm, crusty baguette for that classic touch, allowing guests to enjoy each slice of galette with a delightful bite of bread.
Pumpkin Soup: The comforting warmth of a smooth pumpkin soup could serve as a perfect starter, continuing the autumnal theme.

Each of these pairings creates a delightful dining experience, complementing the rich and nutty flavors of your savory Butternut Squash Galette while offering a variety of textures and tastes.

Make Ahead Options

These Butternut Squash Galettes are a dream for busy home cooks looking to save time without sacrificing flavor! You can roast the butternut squash and sauté the onions up to 3 days ahead of time; simply refrigerate them in airtight containers. Additionally, you can prepare the pie dough up to 24 hours in advance—just wrap it tightly in plastic wrap and keep it in the refrigerator. When you’re ready to serve, assemble the galette with the prepped filling, fold the edges, and bake until golden brown. This way, you’ll enjoy the same delicious, fresh outcomes with minimal effort on the day of your gathering!

Expert Tips for Butternut Squash Galette

Uniform Cubes: Ensure the butternut squash is cubed evenly for consistent roasting, preventing some pieces from being undercooked while others are overly soft.
Cool Before Slicing: Allow the galette to cool for about 5-10 minutes before slicing. This helps it hold its shape and makes serving easier.
Parchment Paper: Use a parchment-lined baking sheet to reduce sticking and simplify cleanup. It’s a small step that saves time and effort.
Customize the Filling: Feel free to swap out cheeses or vegetables based on personal taste; just keep a balanced flavor profile for your Butternut Squash Galette.
Watch the Baking Time: Keep an eye on the crust while it bakes; ovens vary, and you want that perfect golden brown without overdoing it.

Butternut Squash Galette (Free-Form Tart) Recipe FAQs

How do I choose a ripe butternut squash?
When selecting a butternut squash, look for a firm, tan-colored skin with no soft spots or dark blemishes. The squash should feel heavy for its size, indicating it’s full of moisture and flavor. Ideally, it should have a matte finish rather than a shiny one, as this suggests ripeness.

What’s the best way to store leftover galette?
Store any leftover Butternut Squash Galette in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain its freshness. If you want to keep it longer, consider freezing it!

Can I freeze the butternut squash galette?
Absolutely! To freeze, let the galette cool completely, then wrap individual slices tightly in plastic wrap. Place the wrapped slices into a resealable freezer bag. It can be stored in the freezer for up to 2 months. When ready to eat, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore its delightful crispness.

What if my galette crust is soggy?
If you find your galette crust is soggy, it may be due to too much moisture from your filling. To prevent this, ensure your vegetables are well drained, and consider sprinkling the dough with a bit of parmesan or breadcrumbs before adding the filling. Also, baking at the right temperature is crucial; a hot oven helps achieve that perfect flaky crust!

Are there any dietary considerations for this recipe?
Yes! This Butternut Squash Galette is vegetarian-friendly. However, if you’re concerned about dairy, you can use dairy-free alternatives for cheese and heavy cream, like cashew-based cheeses or almond milk. If you have nut allergies, be cautious with any potential toppings or variations that include nuts.

Can I use a different cheese in this galette?
Very! If Boursin or gorgonzola dolce isn’t available or not to your taste, you can easily swap it out for goat cheese, ricotta, or even a sharp cheddar for a different flavor profile. The key is to use cheeses that melt well to maintain that creamy texture!