Name: Butter Chicken Skillet Texas Roadhouse Style: Quick Comfort Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces boneless, skinless chicken breasts or thighs (Choose thighs for extra juiciness and flavor.); 1 tablespoon olive oil (This healthy fat is perfect for sautéing.); 2 tablespoons unsalted butter (Consider grass-fed butter for superior taste.); 1 teaspoon garlic powder (Essential for maximum flavor.); 1 teaspoon onion powder (Balances well with the garlic.); 1 teaspoon paprika (Adds smokiness and color.); ½ teaspoon salt (Enhances overall flavor.); ½ teaspoon black pepper (Brings warmth and complexity.); ¼ cup chicken broth (Opt for low-sodium to control salt levels.); ½ teaspoon lemon juice (Optional, adds a refreshing zing.); fresh parsley (For garnish.)

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When I first tasted Butter Chicken at Texas Roadhouse, I couldn’t shake the buttery, savory notes that danced on my palate. Inspired by that unforgettable experience, I’ve turned those flavors into a cozy home-cooked dish: the Butter Chicken Skillet Texas Roadhouse Style. This easy, gluten-free recipe makes for the perfect weeknight meal, combining quick prep with the convenience of a one-pan setup. Picture juicy, golden-browned chicken enveloped in a rich sauce, all without the fuss of an elaborate kitchen. Not only does it deliver restaurant-quality taste, but its comforting nature ensures that everyone at your table will be asking for seconds. Are you ready to elevate your family dinners with a dash of Texas hospitality? Let’s dive into the recipe together!

Why Is This Butter Chicken Skillet Special?

Simplicity: This recipe is a breeze to make, perfect for busy weeknights or novice chefs alike. Just one pan means less mess and cleaning up!

Flavor-Packed: With juicy chicken and a buttery sauce, every bite bursts with rich, savory goodness that will remind you of your favorite restaurant dish.

Versatile: Feel free to customize! Add veggies like bell peppers for extra nutrition or adjust the spices to suit your taste.

Quick and Easy: Ready in under 30 minutes, this gluten-free meal fits seamlessly into your hectic lifestyle without compromising on taste.

Crowd-Pleaser: It’s a meal that impresses, making it ideal for family dinners or small gatherings. Pair it with mashed potatoes or roasted veggies for a complete feast!

Ready to transform your dinner routine? Check out our tips on serving suggestions for even more delightful ideas!

Butter Chicken Skillet Ingredients

• Whip up this delicious Butter Chicken Skillet with ease using these key ingredients!

For the Chicken

4 boneless, skinless chicken breasts or thighs – Choose thighs for extra juiciness and flavor, making this dish even more delicious.
1 tablespoon olive oil – This healthy fat is perfect for sautéing while enhancing the chicken’s flavor.

For the Sauce

2 tablespoons unsalted butter, divided – Adds a rich, creamy texture; consider grass-fed butter for superior taste.
1 teaspoon garlic powder – Imparts a savory base note, essential for maximum flavor.
1 teaspoon onion powder – Offers a subtle sweetness that balances well with the garlic.
1 teaspoon paprika – Adds a touch of smokiness and vibrant color.
½ teaspoon salt – Critical for enhancing the overall flavor of your Butter Chicken Skillet.
½ teaspoon black pepper – Brings a hint of warmth and complexity to the dish.

For the Broth

¼ cup chicken broth – Essential for creating that luscious sauce; opt for low-sodium to control salt levels.
½ teaspoon lemon juice (optional) – A splash adds a refreshing zing, beautifully contrasting the buttery sauce.

For Garnish

Fresh parsley for garnish – Provides a pop of color and a fresh finish to your dish.

Now that you have everything you need, let’s move on to cooking up this delightful Butter Chicken Skillet Texas Roadhouse Style!

Step‑by‑Step Instructions for Butter Chicken Skillet Texas Roadhouse Style

Step 1: Prepare the Chicken
Begin by patting your chicken breasts or thighs dry using paper towels, ensuring they are moisture-free for optimal searing. Season both sides generously with garlic powder, onion powder, paprika, salt, and black pepper. This flavorful blend will create a delicious crust when cooked.

Step 2: Heat the Skillet
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium-high heat until melted and glossy. Swirl the pan to coat the bottom evenly. You want the oil to shimmer, signaling it’s hot enough to start cooking the chicken.

Step 3: Sear the Chicken
Carefully place the seasoned chicken in the hot skillet, making sure not to overcrowd the pan. Sear each side for about 5-6 minutes until they develop a golden-brown crust and reach an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and set aside.

Step 4: Make the Sauce
Reduce the heat to medium and add the remaining tablespoon of unsalted butter and the ¼ cup of chicken broth into the skillet. Use a wooden spoon to scrape any browned bits from the bottom, allowing the flavors to meld. Let this mixture simmer for 2-3 minutes until slightly thickened.

Step 5: Combine Flavors
If desired, stir in the optional ½ teaspoon of lemon juice to enhance the sauce’s brightness. Return the seared chicken to the skillet, spooning the luscious sauce over it. Cook for an additional 2 minutes, allowing the chicken to absorb all the buttery flavors of the sauce.

Step 6: Garnish and Serve
Finally, take the skillet off the heat and sprinkle fresh parsley over the dish for a burst of color and freshness. Serve your Butter Chicken Skillet Texas Roadhouse Style hot, and savor the incredible aromas that will fill your kitchen!

Expert Tips for Butter Chicken Skillet

Pat the Chicken Dry: Always pat your chicken dry before seasoning. This step ensures a perfect sear, maximizing flavor and creating that delicious golden crust.

Avoid Overcrowding: If your skillet is too crowded, the chicken will steam instead of sear. Cook in batches if necessary for perfect browning.

Choose Quality Butter: Opting for grass-fed butter in your Butter Chicken Skillet enhances the richness and flavor significantly.

Control the Heat: After searing the chicken, adjust the heat to medium before adding the broth. This helps prevent the sauce from becoming too thick or burnt.

Store Wisely: Leftovers should be stored in an airtight container for up to 3 days. Reheat gently to maintain the juicy texture of the chicken.

Double the Sauce: For a saucier dish, consider doubling the broth and butter ingredients. This not only adds richness but also allows for more flavorful spoonfuls over rice or mashed potatoes.

Butter Chicken Skillet Texas Roadhouse Style Variations

Feel free to get creative with this recipe, making it a delightful reflection of your personal taste and preferences!

Juicy Thighs: Substitute chicken thighs for breasts to enhance juiciness and flavor while adding a richer texture.
Veggie Boost: Toss in sautéed bell peppers or spinach for extra nutrition and a colorful presentation. It not only makes the dish more wholesome but also visually appealing.
Broth Swap: Use vegetable broth instead of chicken broth for a lighter sauce that’s perfect for plant-based eaters.
Spicy Kick: Add crushed red pepper flakes for a zesty heat that elevates the flavor profile. Adjusting spice levels can create a fun experience for your taste buds!
Creamy Twist: Incorporate a splash of coconut milk for a creamier sauce that provides an exotic, tropical flavor to your dish.
Herb Infusion: Use fresh herbs like cilantro or basil instead of parsley for a fragrant and vibrant garnish. Each herb brings its own unique flavor, enhancing the overall taste.
Nutty Flavor: Sprinkle in some toasted almonds or cashews for a crunchy texture that contrasts beautifully with the buttery sauce, adding a delightful twist!
Garlic Lovers: For an extra punch of flavor, add fresh minced garlic sautéed with the onion powder. It deepens the savory taste and fills your kitchen with mouthwatering aromas.

Feeling inspired? Don’t forget to explore how these variations can complement your meal when you consider your favorite serving suggestions!

Make Ahead Options

These Butter Chicken Skillet Texas Roadhouse Style recipes are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can season the chicken and store it in the refrigerator for up to 24 hours to enhance the flavors. Additionally, you can prepare the sauce (butter, broth, and spices) in advance and keep it sealed in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply sear the chicken and follow the cooking instructions—combining it with the prepped sauce ensures a quick finish that’s just as delicious as freshly made. This way, you’ll enjoy a comforting, restaurant-quality meal with minimal effort!

What to Serve with Butter Chicken Skillet Texas Roadhouse Style

Elevate your dinner experience by pairing this buttery dish with complementary sides that will enhance its rich flavors.

Creamy Mashed Potatoes: Their smooth texture balances the savory, buttery chicken, creating a comforting duo that everyone loves.
Fluffy Jasmine Rice: This fragrant rice absorbs the delicious sauce and adds a subtle sweetness, making each bite a delight.
Garlic Naan Bread: Ideal for dipping, this warm, soft bread beautifully complements the creamy sauce and adds a touch of tradition.
Sautéed Greens: Fresh spinach, or kale adds a pop of color and earthy flavor, providing a nutritious contrast to the richness of the dish.
Roasted Vegetables: A blend of seasonal veggies, roasted until caramelized, will bring natural sweetness and a hint of crunch to the dinner table.
Crisp Salad: A light, refreshing salad with lemon vinaigrette cuts through the richness and adds a crunchy texture, making the meal more balanced.
Iced Lemonade or Sweet Tea: These drinks offer a thirst-quenching counterpart, brightening up each bite with their refreshing acidity.
Chocolate Mousse: For dessert, this silky treat ends the meal on a sweet note, creating a delightful finish to your soon-to-be favorite dinner!

Storage Tips for Butter Chicken Skillet Texas Roadhouse Style

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to cool the chicken completely before refrigerating to maintain its juicy texture.

Freezer: You can freeze the Butter Chicken Skillet for up to 2 months. Place it in a freezer-safe container or a heavy-duty freezer bag to prevent freezer burn.

Reheating: To reheat, thaw in the refrigerator overnight, then warm gently on the stove over low heat, adding a splash of chicken broth to restore creaminess and prevent drying out.

Portioning: Consider dividing leftovers into single-serve portions before freezing. This makes it easier to enjoy a quick meal later while maintaining the delicious flavor of your Butter Chicken Skillet.

Butter Chicken Skillet Texas Roadhouse Style Recipe FAQs

How do I choose the right chicken for my Butter Chicken Skillet?
Absolutely! Opt for boneless, skinless chicken thighs for a juicier outcome, as they stay moist during cooking compared to breasts. If you prefer breasts, ensure they are patted dry before seasoning for optimal searing.

What are the best storage practices for leftovers?
Store your Butter Chicken Skillet in an airtight container, and it will stay fresh in the refrigerator for up to 3 days. Make sure to cool the dish completely before sealing it to maintain its juicy texture.

Can I freeze Butter Chicken Skillet?
Very! You can freeze the Butter Chicken Skillet for up to 2 months. Just let it cool, then place it in a freezer-safe container or heavy-duty freezer bag. Don’t forget to label it with the date for easy tracking!

What should I do if my sauce is too thick?
Don’t worry! If your sauce thickens too much while cooking, simply add a splash more chicken broth or a bit of water to loosen it up. Stir gently over low heat until it reaches your desired consistency.

Does this recipe accommodate dietary restrictions?
Definitely! This Butter Chicken Skillet is gluten-free, making it suitable for those with gluten sensitivities. However, it’s wise to double-check ingredient labels, especially for chicken broth and seasonings, to ensure they are gluten-free.

How do I reheat leftovers without drying out the chicken?
To reheat, thaw the frozen leftovers in the refrigerator overnight, then warm gently on the stove over low heat. Adding a splash of chicken broth while reheating helps restore creaminess and prevent the chicken from drying out.