Jump to Recipe Print RecipeAs I pulled the pan from the oven, an enchanting aroma flooded the kitchen, whispering promises of cozy autumn afternoons. These Brown Butter Apple Blondies with Cinnamon Maple Glaze are not just a treat; they’re a delightful experience that brings warmth to any gathering or a quiet night at home. With just a few simple ingredients, you can whip up these easy-to-make blondies that are as customizable as they are delicious. The rich, nutty depth of brown butter married with tender apples adds a comforting twist, making them an instant crowd-pleaser. Plus, they can easily be adapted for gluten-free diets! Ready to indulge in this sweet little adventure? Let’s dive into the recipe and make something magical together! Why Are These Blondies So Irresistible? Comforting in every bite, these Brown Butter Apple Blondies blend rich flavors and buttery texture for a perfect treat. Effortless to prepare, they require minimal skill and time — just mix, bake, and enjoy! Customizable for every palate, you can add chocolate chips or switch to gluten-free flour. Perfectly paired with a warm scoop of ice cream or a drizzle of extra glaze, they’re a guaranteed crowd-pleaser for any gathering. Don’t forget about elevating your dessert game with other delightful recipes like Honey Butter Chicken or Garlic Butter Salmon to impress friends and family! Brown Butter Apple Blondies Ingredients For the Blondies • Unsalted Butter (1 cup) – Adds richness and is browned for depth of flavor; can substitute with coconut oil for a dairy-free version. • Brown Sugar (2 cups) – Provides sweetness and contributes to a chewy texture; white sugar can be used, but it will alter the flavor slightly. • Eggs (2 large) – Binds ingredients together and adds moisture; no egg substitute is recommended for this recipe. • Vanilla Extract (1 teaspoon) – Enhances the overall flavor; can substitute with almond extract for a different profile. • All-Purpose Flour (2 cups) – Gives structure to the blondies; for a gluten-free option, use a gluten-free flour blend. • Baking Powder (1 teaspoon) – This leavening agent makes the blondies light and fluffy; no substitutes recommended. • Salt (1/2 teaspoon) – Balances the sweetness; can be omitted if using salted butter. • Ground Cinnamon (1 teaspoon) – Provides warmth and spice; you can add nutmeg for additional flavor. • Diced Apples (2 cups, peeled and cored) – Adds moisture and sweetness; Granny Smith or Honeycrisp is recommended for the best flavor. • Chopped Walnuts or Pecans (1/2 cup, optional) – Adds crunch and nutty flavor; can be omitted or replaced with chocolate chips. For the Cinnamon Maple Glaze • Powdered Sugar (1 cup) – Acts as the base for the glaze; substitute with a sugar-free powdered option if needed. • Maple Syrup (2 tablespoons) – Adds flavor and sweetness; can substitute with agave syrup for a vegan option. • Milk (1 tablespoon, adjust for consistency) – Used to thin the glaze; non-dairy milk works for a vegan glaze. • Ground Cinnamon (1/2 teaspoon) – Enhances the glaze’s flavor; optional but recommended. These Brown Butter Apple Blondies are not just an easy-to-make treat, but they’re customizable to your taste, making them the perfect addition to any dessert table or cozy night in! Step‑by‑Step Instructions for Brown Butter Apple Blondies Step 1: Preheat the Oven Begin your adventure by preheating your oven to 350°F (175°C). While the oven warms up, line a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later. This step ensures that your Brown Butter Apple Blondies will bake evenly in a prepared dish, resulting in a perfectly golden exterior. Step 2: Brown the Butter In a medium saucepan over medium heat, melt 1 cup of unsalted butter, stirring frequently. Watch for the butter to transition from clear to a golden amber color, developing a toasty aroma—this should take about 5-7 minutes. Once browned, remove it from heat and let it cool for a few minutes until it settles, enhancing the depth of flavor in your blondies. Step 3: Mix the Wet Ingredients In a large mixing bowl, combine the brown sugar with your warm browned butter, mixing until well combined. Add in 2 large eggs and 1 teaspoon of vanilla extract, whisking until the mixture is smooth and glossy. This blend of ingredients forms the rich, chewy base for your Brown Butter Apple Blondies, so take your time to make sure it’s well incorporated. Step 4: Prepare the Dry Ingredients In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually incorporate the dry mixture into your wet ingredients, mixing gently until just combined. Be careful not to over-mix; you want those blondies to retain a moist and tender texture. Step 5: Incorporate Apples and Nuts Gently fold in 2 cups of diced apples and 1/2 cup of chopped walnuts or pecans, if using. Distributing the apple chunks evenly throughout the batter will create delightful bursts of flavor in every bite of your Brown Butter Apple Blondies. Aim for a uniform mixture to ensure that every piece is just as delicious as the next. Step 6: Bake to Perfection Pour the batter into your prepared baking dish, spreading it evenly into the corners. Bake in your preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. You’re looking for a lightly golden top and a slight spring back when gently touched—this indicates your blondies are perfectly fudgy and ready to cool. Step 7: Make the Glaze While your blondies are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1 tablespoon of milk, and 1/2 teaspoon of ground cinnamon in a small bowl. Adjust the consistency by adding more milk if needed; it should be pourable yet thick enough to coat the back of a spoon. This glaze will add a sweet and aromatic touch to your finished blondies. Step 8: Cool and Serve Once baked, let your Brown Butter Apple Blondies cool in the pan for about 10-15 minutes, before lifting them out using the parchment paper. Drizzle the cinnamon maple glaze generously over the tops, allowing it to soak into the warm blondies. Cut into squares, and serve these delightful treats to your family and friends, basking in their joyous reactions! Variations & Substitutions for Brown Butter Apple Blondies Feel free to let your creativity shine as you customize these delightful blondies! Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free option that still delivers amazing flavor. Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a gluten-free version without compromising taste. Nut-Free: Omit the walnuts or pecans for a nut-free treat, or replace with seeds like sunflower for a delightful crunch. Fruity Twists: Incorporate diced pears or bananas for an adventurous twist, adding unique flavors while keeping the moistened texture intact. Spicy Kick: Enhance warmth with spices like nutmeg or allspice, giving your blondies an autumnal flavor that’ll comfort and delight. Chocolate Lovers: Add chocolate chips to the batter for a decadent twist, or swirl melted chocolate on top for a gooey finish. These will surely satisfy any sweet tooth! Vegan Option: Use flaxseed meal mixed with water to replace eggs, non-dairy milk for the glaze, and maintain the flavor with maple syrup in the recipe. These indulgent <a href="https://recipeess.com/homemade-butter-chicken-recipe/">Brown Butter Apple Blondies</a> can be customized to fit your preferences and are just one of many delicious desserts to elevate your home cooking. If you’re looking for more delightful offerings, consider trying out my Honey Butter Chicken or Garlic Butter Salmon for a full meal experience! Storage Tips for Brown Butter Apple Blondies Room Temperature: Store leftover Brown Butter Apple Blondies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture. Fridge: If you want to keep them fresh longer, refrigerate the blondies in an airtight container for up to a week. Just remember to let them come to room temperature before serving for the best flavor. Freezer: To enjoy these delicious blondies later, wrap them individually in plastic wrap or aluminum foil and freeze for up to 3 months. Thaw at room temperature or microwave for a few seconds before indulging. Reheating: For a warm treat, reheat in the microwave for about 10-15 seconds. Enjoy the gooey goodness of your Brown Butter Apple Blondies with a nice scoop of ice cream or a drizzle of extra glaze! What to Serve with Brown Butter Apple Blondies As the sweet scent of your baking fills the air, it’s time to think about what could enhance this delightful treat. Vanilla Ice Cream: Creamy and cool, it perfectly balances the warm, chewy blondies, creating an irresistible temperature contrast. Whipped Cream: A light and airy topping that adds sweetness and decadence to every bite, enhancing the blondies’ rich flavors. Caramel Sauce: Drizzle some over your blondies for an extra layer of sweetness and a touch of indulgence that pairs beautifully with the apple. Coffee or Tea: A warm beverage complements the cozy flavors in the blondies, making it a perfect winding down treat in the evening. Spiced Cider: Embrace the autumn vibe with a glass of spiced apple cider, enhancing the fruity notes of the blondies for a delightful pairing. Fresh Fruit Salad: Brighten up your dessert table with a refreshing medley of fruits; the brightness cuts through the richness of the blondies beautifully. Nutty Granola: Top your blondies with a sprinkle of granola for an added crunch and flavor dimension, taking a simple dessert to new heights. Chocolate Sauce: Drizzling warm chocolate sauce over your blondies adds a decadent touch that chocolate lovers will adore, amplifying the sweetness. Make Ahead Options These Brown Butter Apple Blondies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance and store it in the refrigerator to save time on busy days. Simply mix all your ingredients, fold in the diced apples and nuts, and cover the bowl tightly. When you’re ready to bake, give it a quick stir and pour the batter into your prepared baking dish. Bake as directed, ensuring that the blondies will be just as delicious as if made fresh. Additionally, you can make the cinnamon maple glaze ahead of time and refrigerate it for up to 3 days—just give it a quick whisk before drizzling over the blondies before serving. This way, you can enjoy delightful homemade treats with minimal effort! Expert Tips for Brown Butter Apple Blondies Use Fresh Apples: Select firm apples like Granny Smith for the best flavor and texture. Overripe apples can make the blondies mushy. Watch Baking Time: Keep an eye on the oven; check for doneness a few minutes early. Overbaking can lead to dry blondies, which you want to avoid. Cool Before Glazing: Let the blondies cool for at least 10-15 minutes before drizzling with glaze. This helps the glaze set perfectly without sliding off. Mix Gently: When combining wet and dry ingredients, mix just until incorporated. Over-mixing can result in a tougher blondie instead of the desired chewy texture. Customize Your Add-Ins: Feel free to modify the blondies by adding chocolate chips, different nuts, or spices. This flexibility makes the Brown Butter Apple Blondies even more special! Brown Butter Apple Blondies Recipe FAQs How do I choose the best apples for my blondies? Absolutely! I recommend using fresh, firm apples like Granny Smith or Honeycrisp. They add a perfect balance of sweetness and tartness while maintaining a nice texture in your blondies. Avoid overripe apples; they can make the blondies too mushy and alter the overall experience. What’s the best way to store leftover Brown Butter Apple Blondies? To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. If you prefer longer storage, refrigerate them for up to a week. For ultimate freshness, you can freeze them individually wrapped for up to 3 months. Just thaw them at room temperature or microwave for a quick warm-up! Can I freeze these blondies? If so, how? Definitely! To freeze your Brown Butter Apple Blondies, first, let them cool completely. Then, wrap each piece in plastic wrap or aluminum foil. Place them in a freezer-safe bag or container, and they’ll last for up to 3 months. When you’re ready to enjoy one, simply thaw it at room temperature or pop it in the microwave for a few seconds for that fresh-baked taste! What should I do if my blondies turn out dry? If you find your blondies a bit drier than expected, it could be due to overbaking or using too much flour. Always check for doneness a few minutes before the recommended baking time. If they do come out dry, serving them warm with ice cream or extra glaze can bring back that sweet, moist bliss! Are there any dietary considerations when making this recipe? Very! These Brown Butter Apple Blondies can easily be adapted for various dietary needs. Substitute unsalted butter with coconut oil for a dairy-free version. Use gluten-free flour for a gluten-free option, and maple syrup can replace powdered sugar for a refined sugar-free glaze. Always check your ingredients if allergies are a concern, especially with nuts and eggs. Can I change the glaze ingredients? Absolutely! You can switch maple syrup for agave syrup if you’re looking for a vegan option. If you prefer a less sweet glaze, reduce the powdered sugar or try adding lemon juice for a zesty kick. The glaze is very customizable, so take it to your taste! Decadent Brown Butter Apple Blondies for Cozy Evenings These Brown Butter Apple Blondies offer rich flavors and a buttery texture for a delightful autumn treat. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 30 minutes minsCooling Time 15 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Blondies1 cup Unsalted Butter Browned for depth of flavor; can substitute with coconut oil for a dairy-free version.2 cups Brown Sugar Provides sweetness and contributes to chewiness.2 large Eggs Binds ingredients and adds moisture.1 teaspoon Vanilla Extract Enhances overall flavor; can substitute with almond extract.2 cups All-Purpose Flour Gives structure; use gluten-free flour for gluten-free option.1 teaspoon Baking Powder Leavening agent for light and fluffy texture.1/2 teaspoon Salt Balances sweetness; can omit if using salted butter.1 teaspoon Ground Cinnamon Provides warmth; can add nutmeg for flavor.2 cups Diced Apples Adds moisture and sweetness; Granny Smith or Honeycrisp recommended.1/2 cup Chopped Walnuts or Pecans Optional; adds crunch; can replace with chocolate chips.For the Cinnamon Maple Glaze1 cup Powdered Sugar Base for the glaze; can substitute with sugar-free option.2 tablespoons Maple Syrup Adds flavor; can substitute with agave syrup.1 tablespoon Milk Adjust for consistency; non-dairy milk works for vegan glaze.1/2 teaspoon Ground Cinnamon Enhances flavor; optional but recommended. Equipment 9x13-inch baking dishMedium saucepanlarge mixing bowlseparate bowl for dry ingredientswhisk Method Step-by-Step Instructions for Brown Butter Apple BlondiesPreheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.Melt 1 cup of unsalted butter in a medium saucepan over medium heat, stirring frequently until it turns golden amber and has a toasty aroma.In a large mixing bowl, combine brown sugar and warm browned butter, then add 2 large eggs and 1 teaspoon of vanilla extract, whisking until smooth.In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually mix this into your wet ingredients.Fold in 2 cups of diced apples and optional 1/2 cup of chopped walnuts or pecans.Pour the batter into the prepared baking dish and spread evenly, then bake for 25-30 minutes or until a toothpick comes out clean.While the blondies bake, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1 tablespoon of milk, and 1/2 teaspoon of ground cinnamon in a bowl.Once baked, cool the blondies in the pan for 10-15 minutes before removing and drizzling with the glaze, then cut into squares. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg NotesThese blondies can be customized with different nuts or chocolate chips as per your preference. Store in an airtight container for optimal freshness. 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