Name: Savory Breakfast Bombs That Will Make Mornings Delicious
Prep time: 15 min
Cook time: 18 min
Total time: 38 min
Ingredients: 1 package Refrigerated biscuit dough (Pizza dough can also be used for a fun twist.); 4 large Eggs (Scrambled or softly cooked works best!); 1 cup Shredded cheddar cheese (Substitute with mozzarella or pepper jack if desired.); 1/2 cup Cooked breakfast sausage or bacon (Feel free to use ham or turkey, or skip for vegetarian.); 1/4 teaspoon Salt (Adjust according to taste.); 1/4 teaspoon Pepper (Adjust according to taste.); 2 tablespoons Melted butter (Gives a golden finish and enhances flavor.); 1 tablespoon Chopped parsley or chives (Optional, adds freshness and color.)

Jump to Recipe Print Recipe

Picture waking up to the irresistible aroma of freshly baked Breakfast Bombs wafting through your kitchen on a Sunday morning. Saturated with fluffy scrambled eggs, melted cheddar cheese, and your choice of savory sausage or bacon, these handheld delights are the ultimate game changer for busy mornings. Not only are they incredibly easy to whip up, but they can also be customized with your favorite fillings, making them perfect for every taste. Plus, they’re freezer-friendly, so you can prep a batch ahead of time and enjoy a satisfying breakfast whenever you need one. Are you ready to transform your morning routine? Let’s dive into the magic of these breakfast bombs!

Why Are These Breakfast Bombs a Game Changer?

Deliciously Versatile: Fill these bombs with your favorite ingredients, from hearty sausage to vibrant veggies—all customizable to fit your family’s tastes!
Quick and Easy: With straightforward instructions, these are perfect for anyone, whether you’re a kitchen novice or a seasoned chef.
Kid-Friendly: Kids will love these tasty handheld delights, making meal times easier and more enjoyable.
Make Ahead Magic: Prepare a batch in advance and freeze for those busy mornings! Just pop one in the oven for a warm, satisfying breakfast.
Satisfying and Filling: Each bite offers rich flavors and textures, giving you the fuel you need to power through your day. Try these Breakfast Granola Cups for a sweet alternative too!

Breakfast Bombs Ingredients

For the Dough
• Refrigerated biscuit dough – Provides a soft and flaky exterior; pizza dough can also be used for a fun twist.

For the Filling
• Large eggs (4) – The primary source of protein, creating a rich filling; scrambled or softly cooked works best!
• Shredded cheddar cheese (1 cup) – Adds creaminess and flavor; substitute with mozzarella or pepper jack for a different taste experience.
• Cooked breakfast sausage or bacon (1/2 cup) – Provides savory taste and richness; feel free to use ham or turkey, or skip it for a vegetarian option.

Seasoning & Finishing Touches
• Salt (1/4 teaspoon) and pepper (1/4 teaspoon) – Essential for seasoning the egg mixture; adjust according to your taste.
• Melted butter (2 tablespoons) – Gives a golden finish and enhances the flavor of the crust.
• Chopped parsley or chives (1 tablespoon, optional) – Adds a fresh touch and vibrant color; other herbs can be fun alternatives!

These Breakfast Bombs are not just delightful but also completely customizable to suit everyone’s preferences!

Step‑by‑Step Instructions for Breakfast Bombs

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Breakfast Bombs bake to golden perfection. While the oven warms up, gather your ingredients and line a baking tray with parchment paper for easy cleanup. The smell of the biscuits baking will fill your kitchen, making breakfast even more exciting!

Step 2: Prepare the Eggs
In a mixing bowl, crack four large eggs, adding a pinch of salt and pepper to taste. Whisk until well combined. In a skillet over medium heat, pour the egg mixture and gently scramble the eggs until they are soft and fluffy, taking about 3-5 minutes. Set them aside and let the warm, inviting aroma tempt your taste buds.

Step 3: Cook the Meat
If you’re using breakfast sausage or bacon, cook it in the same skillet over medium heat until browned and crispy, which takes about 5-7 minutes. Crumble the sausage or chop the crispy bacon into bite-sized pieces. Combine with the scrambled eggs to create a delicious filling for your Breakfast Bombs.

Step 4: Shape the Dough
Take the refrigerated biscuit dough and split it into individual biscuits. Using your hands or a rolling pin, flatten each biscuit into a round disk about 4 inches in diameter. Make sure the dough is even to help it bake uniformly. This step creates the perfect pocket for your savory filling.

Step 5: Fill the Dough
In the center of each flattened biscuit, place a generous spoonful of the egg and meat mixture, and top it off with a sprinkle of shredded cheddar cheese. Be mindful not to overfill, as it will make sealing the dough challenging. Close the edges by pinching them together firmly to create a secure pocket for your Breakfast Bombs.

Step 6: Shape and Arrange
Carefully shape the filled dough into a round ball, ensuring the seams are well sealed to prevent any spilling during baking. Place each ball seam-side down on the prepared baking tray, giving them a little space in between for rising. The anticipation of their flaky finish begins here!

Step 7: Brush with Butter
Melt butter in a small bowl, then use a pastry brush to brush the tops of each Breakfast Bomb lightly. This step adds flavor and promotes that lovely golden color while they bake. If you’d like, sprinkle some chopped parsley or chives over the top for a fresh burst of color and taste.

Step 8: Bake to Perfection
Slide the baking tray into the preheated oven and bake the Breakfast Bombs for 15-18 minutes, or until they are puffed and golden brown. Keep an eye on them, as the inviting aroma will tell you they’re nearly done! They’ll emerge bubbling with cheesy goodness and a perfectly crisp exterior.

Step 9: Cool and Serve
Once baked to perfection, remove the tray from the oven and let the Breakfast Bombs cool for about 5 minutes. This short waiting period allows the filling to settle and makes for easier handling. Serve warm on their own or alongside fresh fruit for a delightful breakfast experience.

Storage Tips for Breakfast Bombs

Room Temperature: Allow cooked Breakfast Bombs to cool completely before storing at room temperature for up to 2 hours to prevent condensation.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps them fresh for quick breakfasts during the week.

Freezer: For long-term storage, freeze individually wrapped Breakfast Bombs in plastic wrap or freezer bags for up to 1 month. This makes for easy reheating later.

Reheating: To reheat, simply bake frozen Breakfast Bombs directly from the freezer at 375°F (190°C) for about 20-25 minutes, or microwave for a quick 1-2 minutes, ensuring they’re heated through.

What to Serve with Simple & Delicious Breakfast Bombs

Start your day on a delightful note with these comforting bites that promise to satisfy your morning hunger!

Fresh Fruit Salad: A colorful mix of berries, melons, and citrus adds a refreshing contrast to the rich flavors of the breakfast bombs.
Greek Yogurt: Creamy and slightly tangy, it enhances the meal with a boost of protein and probiotics, making breakfast deliciously wholesome.
Crispy Hash Browns: Golden and crispy, they provide a hearty texture that pairs perfectly with the fluffy filling of your breakfast bombs.
Sweet Maple Syrup Drizzle: A light drizzle of syrup can elevate the savory contrasts, infusing a touch of sweetness with each bite.
Savory Breakfast Smoothie: Blend spinach, banana, and a splash of almond milk for a nutrient-packed drink that complements the hearty breakfast perfectly.
Coffee or Tea: A warm cup of your favorite brew is an excellent accompaniment, providing a comforting start to your morning routine.
Toasted Whole Grain Bread: Simple and nutty, it offers an additional crunch and is great for mopping up any filling that escapes the bombs.
Soft Scrambled Eggs: For a breakfast spread, serve alongside buttery, fluffy scrambled eggs, intensifying the egginess in your breakfast experience.
Baked Beans: Hearty and with a touch of sweetness, they add a homey, fulfilling component to round out the breakfast experience.
Chocolate Chip Pancakes: For a sweet surprise, offer a side of fluffy pancakes that pair well with the savory notes of your breakfast bombs.

Breakfast Bombs Customization Ideas

Feel free to get creative with these breakfast bombs and make them truly yours!

Dairy-Free: Use dairy-free cheese and replace butter with olive oil for a tasty alternative.
Spicy Kick: Add diced jalapeños or red pepper flakes to your egg mixture for a fiery flavor boost. A little heat can spice up your morning!
Veggie Pack: Incorporate sautéed onions, mushrooms, or roasted bell peppers for a colorful and nutrient-rich filling. This keeps it exciting and healthy!
Herb Infusion: Mix in fresh basil or cilantro to the egg mixture for a burst of freshness. It’ll add a delightful twist to your breakfast bombs!
Smoky Flavor: Try adding smoked salmon to the egg filling for an upscale brunch vibe. The smoky taste pairs beautifully with cream cheese too.
Flavorful Sauces: Serve with a side of salsa or hot sauce for dipping, giving your breakfast an extra layer of flavor. For something sweet, a drizzle of honey or maple syrup can be delightful.
Freezer-Friendly Options: Make double batches and freeze some with different fillings, like ham and cheese or spinach and feta for varied meals throughout the month. Don’t miss out on the convenience!
Kid-Friendly Twists: Let the kids create their own mini breakfast bombs using their favorite fillings—making breakfast fun and interactive! You can also explore other fun recipes like Breakfast Skillet Savor for more ideas.

Enjoy the endless possibilities that these breakfast bombs offer!

Expert Tips for Breakfast Bombs

Avoid Overfilling: Keep filling amounts moderate to ensure the dough can seal correctly without leaking during baking.
Thin Dough: If using homemade dough, roll it out thin enough to ensure a good seal and flaky texture when baked.
Tempering Eggs: For fluffier scrambled eggs, cook them gently on low heat, and remove them from the skillet while slightly undercooked.
Herb Variations: Experiment with different herbs in your butter to personalize your Breakfast Bombs, such as rosemary or thyme for added depth of flavor.
Quick Reheating: For leftover Breakfast Bombs, reheat them in the oven at 350°F for the best texture, avoiding the microwave which can make them soggy.

Make Ahead Options

These Breakfast Bombs are a fantastic option for meal prep, allowing you to save time during busy mornings! You can assemble the bombs up to 24 hours in advance by filling and shaping them, then placing them on a baking tray. Cover and refrigerate overnight to maintain freshness and prevent browning. When you’re ready to enjoy them, simply pop them into a preheated oven at 375°F (190°C) for an additional 5–10 minutes to ensure they’re thoroughly warmed through. Alternatively, these breakfast delights freeze beautifully for up to 3 months. Just bake them straight from frozen, adding a few extra minutes to the baking time. Prepare ahead and savor delicious breakfasts with minimal effort!

Breakfast Bombs Recipe FAQs

What type of biscuit dough should I use?
I recommend using refrigerated biscuit dough as it provides a soft and flaky exterior. However, you can also experiment with pizza dough or puff pastry for different textures and flavors. Just keep in mind that using different doughs may affect the baking time slightly.

How should I store leftover Breakfast Bombs?
To keep your Breakfast Bombs fresh, let them cool completely and store them in an airtight container in the refrigerator for up to 3 days. If you’re storing them at room temperature, make sure to do so for no more than 2 hours to prevent moisture build-up.

Can I freeze Breakfast Bombs, and if so, how?
Absolutely! You can freeze individual Breakfast Bombs for up to 1 month. Just wrap each one in plastic wrap or place them in a freezer bag. When you’re ready to eat one, take it out and bake directly from frozen at 375°F (190°C) for about 20-25 minutes, or pop it in the microwave for 1-2 minutes for a quicker option.

What if the filling leaks out while baking?
To prevent any filling leaks during baking, make sure not to overfill your Breakfast Bombs. It’s best to keep the filling moderate, and ensure the edges of the dough are pinched tightly. If you’re rolling out your own dough, roll it thin enough to seal properly without tearing.

Are these Breakfast Bombs suitable for picky eaters?
Very! The beauty of Breakfast Bombs lies in their versatility. You can customize the filling to suit every taste, using various meats or vegetables based on preference. This makes them perfect for kids and anyone who enjoys a personalized meal! Plus, they’re easy to eat on the go, which is a huge win for busy mornings.

Can my pets eat these Breakfast Bombs?
While the ingredients in Breakfast Bombs are generally safe, it’s important to keep them away from pets as they contain seasoning like salt and ingredients like cheese and processed dough which are not ideal for them. Always consult your vet for guidance on specific foods for your furry friends!