Name: Savor Brazilian Coconut Chicken in One Delicious Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 lbs Chicken Breast (Substitution: Chicken thighs may be used for a richer flavor.); 2 tbsp Olive Oil (Used for sautéing aromatics and browning the chicken.); 1 tsp Salt (Essential seasoning to enhance overall flavor.); 0.5 tsp Pepper (Essential seasoning to enhance overall flavor.); 1 medium Onion (Chopped, adds natural sweetness.); 3 cloves Garlic (Minced, contributes pungent notes.); 1 tsp Ground Cumin (Delivers warm, earthy undertones.); 1 tsp Paprika (Enhances color and flavor.); 0.5 tsp Cayenne Pepper (Optional, adjust to taste.); 1 can, 14 oz Coconut Milk (The star ingredient providing creaminess.); 1 can, 14 oz Diced Tomatoes (Drained, contributes acidity.); 1 tbsp Lime Juice (Adds brightness.); 0.25 cup Fresh Cilantro (Chopped, for garnish and flavor.); Steamed Rice (Serves as a base to soak up the sauce.)

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Every now and then, a dish comes along that transports you to another world, and this Brazilian Coconut Chicken does just that. Infused with creamy coconut milk and brightened by tangy lime, this one-pan meal is not only a celebration of Brazilian flavors but also a crowd-pleasing comfort food that’s perfect for any night of the week. The recipe is beginner-friendly and allows you to whip up a vibrant dinner without excessive cleanup. With warm spices from cumin and paprika alongside the fresh pop of cilantro, each bite is a delicious escape. Ready to dive into a dish that’s as exciting as it is simple? Let’s get cooking!

Why is Brazilian Coconut Chicken so special?

Simplicity makes this dish a win for busy weeknights. Creamy texture from coconut milk creates a rich sauce that dazzles the palate. Versatile ingredients allow for easy substitutions, catering to your taste. Crowd-pleasing flavors with a hint of spice are sure to impress family and friends. Feel free to pair with fragrant steamed rice or explore variations, like using boneless chicken thighs. This one-pan wonder lets you enjoy the vibrant taste of Brazilian cuisine without the fuss!

Brazilian Coconut Chicken Ingredients

For the Chicken

Chicken Breast (1.5 lbs) – Provides lean, tender protein that absorbs the flavors and keeps the dish juicy. Substitution: Chicken thighs may be used for a richer flavor.
Olive Oil (2 tbsp) – Used for sautéing aromatics and browning the chicken, enhancing the depth of flavor.
Salt and Pepper – Essential seasonings to enhance overall flavor.

For the Aromatics

Onion (1 medium, chopped) – Adds natural sweetness and serves as the aromatic base of the dish.
Garlic (3 cloves, minced) – Contributes pungent, aromatic notes that elevate the flavor profile.
Ground Cumin (1 tsp) – Delivers warm, earthy undertones that complement the coconut milk.
Paprika (1 tsp) – Enhances color and flavor, providing a mild sweetness.
Cayenne Pepper (1/2 tsp, optional) – Adds a spicy kick; adjust to taste based on preference.

For the Sauce

Coconut Milk (1 can, 14 oz) – The star ingredient providing creaminess and tropical sweetness. Note: Can substitute with heavy cream or non-dairy alternatives but may alter flavor.
Diced Tomatoes (1 can, 14 oz, drained) – Contributes acidity and texture to the sauce.
Lime Juice (1 tbsp) – Adds brightness and balances the dish’s richness.
Fresh Cilantro (1/4 cup, chopped, plus extra for garnish) – Provides fresh herbal notes for a vibrant finish.

For Serving

Steamed Rice – Serves as a base to soak up the rich, delicious sauce.

Enjoy cooking this delightful and tasty Brazilian Coconut Chicken that will surely bring a smile to your dinner table!

Step‑by‑Step Instructions for Brazilian Coconut Chicken

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers. This usually takes about 2 minutes. Ensure your pan is hot enough to sear the chicken properly, allowing for that beautiful golden color to develop. Carefully swirl the oil to coat the bottom before adding your chopped aromatics.

Step 2: Sauté the Onion
Add 1 medium chopped onion to the skillet and sauté for 3–4 minutes. Cook until the onion becomes translucent and fragrant, stirring occasionally to avoid burning. The sweetness of the onion will create a lovely base for your Brazilian Coconut Chicken.

Step 3: Add the Garlic and Spices
Stir in 3 minced garlic cloves along with 1 teaspoon of ground cumin and 1 teaspoon of paprika. If you enjoy a bit of heat, add ½ teaspoon of cayenne pepper as well. Cook this aromatic blend for about 1 minute, allowing the spices to bloom and fill your kitchen with delicious scents.

Step 4: Brown the Chicken
Next, add 1.5 lbs of cubed chicken breast, spreading it out in a single layer. Allow it to cook undisturbed for 1 minute to develop a nice sear, then stir occasionally for 5–7 minutes until all sides are browned. This step is crucial for ensuring your chicken is perfectly cooked and full of flavor.

Step 5: Season the Chicken
Sprinkle salt and pepper over the browned chicken to enhance the flavors. Aim for about 1 teaspoon of salt and ½ teaspoon of pepper, adjusting to your taste preferences. This simple seasoning elevates the taste of the Brazilian Coconut Chicken and prepares it for the creamy sauce.

Step 6: Pour in Coconut Milk
Gently pour in one can (14 oz) of coconut milk, scraping the bottom of the skillet to incorporate any flavorful bits. Increase the heat slightly and bring the mixture to a gentle simmer. Stir everything well to combine the chicken with the rich, creamy coconut milk, which will be the star of your sauce.

Step 7: Add Tomatoes and Lime Juice
Add 1 drained can (14 oz) of diced tomatoes and 1 tablespoon of fresh lime juice to the skillet. Mix everything together until well combined, allowing the acidity of the tomatoes and brightness of the lime to meld with the coconut sauce. This will deepen the flavors of your Brazilian Coconut Chicken, creating a harmonious balance.

Step 8: Simmer to Perfection
Reduce the heat to low and partially cover the skillet. Let the mixture simmer for 15–20 minutes, stirring occasionally. This slow cooking allows the chicken to become tender while the sauce thickens and develops into a luscious consistency, perfect for soaking into rice.

Step 9: Stir in Fresh Cilantro
After simmering, stir in ¼ cup of chopped fresh cilantro. This will impart a refreshing herbaceous note that brightens the dish. Taste and adjust seasoning if necessary, giving your Brazilian Coconut Chicken an extra layer of flavor before it’s ready to serve.

Step 10: Serve Over Rice
Serve the flavorful Brazilian Coconut Chicken hot over a bed of steamed rice, allowing the sauce to soak in. Garnish with additional cilantro for a vibrant touch and add lime wedges on the side for an extra burst of flavor. Enjoy this comforting and delicious meal with family and friends!

What to Serve with Brazilian Coconut Chicken

A comforting bowl of Brazilian Coconut Chicken is just the beginning of a delightful meal experience.

Steamed Jasmine Rice: The fluffy rice soaks up the creamy sauce, balancing the richness of the dish perfectly. It’s like a warm hug on your plate!
Roasted Vegetables: Bright veggies such as bell peppers and zucchini add a pop of color and texture, complementing the smooth coconut sauce beautifully.
Crispy Plantains: Sweet caramelized plantains introduce a hint of sweetness and a lovely contrast to the spicy notes, creating layers of flavor.
Fresh Lime Wedges: Adding a squeeze of lime brightens the dish, enhancing the tropical vibe while balancing the richness of the coconut.
Cilantro Lime Quinoa: For a nutritious twist, serve your Brazilian Coconut Chicken over cilantro lime quinoa for an earthy flavor boost that pairs wonderfully.
Coconut Water: To drink, coconut water is a refreshing choice that mirrors the coconut theme of your meal and keeps you hydrated.
Chilled Mango Salad: A light mango salad doused in lime juice brings a burst of freshness that complements the creamy flavors beautifully.
Dark Chocolate Mousse: For dessert, a rich chocolate mousse adds an indulgent end to your dinner, contrasting the meal’s lighter elements and satisfying any sweet tooth.

Make Ahead Options

Preparing Brazilian Coconut Chicken ahead of time can be a real game-changer for busy weeknights! You can chop the onion, mince the garlic, and season the chicken up to 24 hours in advance, storing them separately in the fridge to maintain freshness. Additionally, you can combine the coconut milk, diced tomatoes, lime juice, and spices in a container to streamline your cooking process. When you’re ready to serve, simply sauté the aromatics and chicken, then add your prepped sauce mix. With this method, you’ll have a flavorful meal on the table with minimal effort, ensuring your Brazilian Coconut Chicken tastes just as delicious as if it were made fresh!

Expert Tips for Brazilian Coconut Chicken

Single Layer Cooking: Ensure chicken is cooked in a single layer for even browning; overcrowding the pan can lead to steaming instead.
Spice Adjustment: Adjust the heat level by increasing or omitting cayenne pepper based on personal preference to tailor your Brazilian Coconut Chicken to your taste.
Meal Prep Ready: For optimal freshness, let the dish cool before storing in an airtight container; it lasts 3-4 days in the fridge or up to 3 months in the freezer.
Reheating Tips: When reheating, add a splash of coconut milk to avoid separation and keep the sauce creamy and luscious.
Flavor Deepening: Let the Brazilian Coconut Chicken simmer longer for deeper flavors if time allows; the sauce becomes even more delicious with a longer cook.

Storage Tips for Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure to let the dish cool to room temperature before sealing to retain its flavor and texture.
Freezer: For longer storage, freeze portions of Brazilian Coconut Chicken in airtight containers for up to 3 months. This delicious meal will still taste great when reheated!
Reheating: When ready to enjoy, gently reheat on the stove over low heat, adding a splash of coconut milk to restore creaminess and prevent separation.
Thawing: If frozen, thaw the chicken overnight in the fridge before reheating to maintain the best flavor and texture.

Brazilian Coconut Chicken Variations

Feel free to explore these delicious twists, transforming your Brazilian Coconut Chicken into something uniquely yours!

Dairy-Free: Substitute coconut milk with almond or soy milk for a lighter option while keeping the rich texture intact.
Spicy Twist: Add chopped jalapeños or serrano peppers for a hot kick that enhances the dish’s vibrant flavors. The fresh heat complements the creaminess beautifully, elevating each bite.
Vegetable Boost: Toss in an assortment of colorful veggies like bell peppers, snap peas, or spinach during the simmer for added nutrition and texture.
Herb Infusion: Experiment with fresh basil or parsley instead of cilantro for a different herbal note that brings a refreshing twist to the dish.
Citrus Zing: Try using lemon or orange juice instead of lime for a different citrusy brightness that will surprise your palate.
Explore Grains: Serve the dish over quinoa, farro, or even cauliflower rice for a unique base that adds texture and flavor.
Thighs for Richness: Swap chicken breasts for thighs for a juicier and more flavorful option that stands up beautifully to the creamy coconut sauce.
Creamy Mushroom: Stir in some sautéed mushrooms right before serving for additional umami and a delightful earthiness that pairs well with the coconut.

Don’t forget that each variation is a chance to showcase your personal style, making the dish truly yours! For more options on how to customize your meals, check out our guide to dinner recipe variations or you might enjoy tips on cooking with different proteins. Get creative and savor the journey of flavors!

Brazilian Coconut Chicken Recipe FAQs

How do I choose ripe ingredients for Brazilian Coconut Chicken?
Absolutely! When selecting your ingredients, aim for fresh, vibrant produce. Choose firm, unblemished tomatoes for the sauce—avoid any with dark spots or bruising. For cilantro, pick bunches with bright green leaves and no wilting. As for the chicken, opt for fresh pieces that feel firm and have no odor. If you can, buy organic or free-range for the best flavor.

How should I store leftovers of Brazilian Coconut Chicken?
Very! To store your delicious Brazilian Coconut Chicken, let it cool to room temperature before placing it in an airtight container. It will last in the fridge for 3-4 days. Just be sure to reheat gently on the stove, adding a dash of coconut milk to maintain the creamy texture and prevent the sauce from separating.

Can I freeze Brazilian Coconut Chicken?
Absolutely! You can freeze Brazilian Coconut Chicken for up to 3 months. To do this, portion the chicken into airtight containers or freezer bags. Make sure to label them with the date. When you’re ready to enjoy it again, thaw it overnight in the fridge, then gently reheat on the stove, adding a bit of coconut milk to restore the creaminess.

What should I do if my sauce is too thick?
Very! If you find that your sauce is too thick, simply add a little coconut milk or chicken broth while gently stirring over low heat. Start with a tablespoon at a time until you reach your desired consistency. This will ensure your Brazilian Coconut Chicken remains luscious and creamy, perfect for soaking into rice.

Are there any dietary considerations for this recipe?
Absolutely! For those with dietary restrictions, this recipe is quite versatile. You can substitute coconut milk with heavy cream or a non-dairy alternative like almond or oat milk; just be aware that this may change the flavor. For anyone with nut allergies, check the non-dairy alternatives you choose, and enjoy this flavorful dish with peace of mind!

Can I use frozen chicken for Brazilian Coconut Chicken?
Very! You can use frozen chicken, but it’s best to thaw it thoroughly in the fridge before using. This helps to ensure even cooking and enhances flavor absorption. If you are short on time, you can cook the chicken straight from frozen in the skillet; just extend the cooking time slightly and ensure it reaches an internal temperature of 165°F.