Name: Bourbon Caramel Baked Apples: A Cozy Fall Delight
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 medium Baking Apples (Choose firm types like Honeycrisp or Fuji for best texture.); 1 cup Rolled Oats (Adds chewiness and absorbs juices.); 1/2 cup Brown Sugar (Use packed for ideal sweetness.); 1/4 cup Unsalted Butter (Creates a flavorful sauce.); 1 teaspoon Ground Cinnamon (Introduces sweet warmth.); 1/4 teaspoon Salt (Enhances flavor and balances sweetness.); 1 teaspoon Vanilla Extract (Lends aromatic sweetness.); 1/4 cup Bourbon (For complex depth; substitute if desired.); 1 scoop Vanilla Ice Cream (Adds creaminess.); 1 cup Whipped Cream (Complements rich flavors.)

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As I stood in my kitchen, the crisp scent of fall wafted through the air, reawakening memories of family gatherings and cozy evenings spent around the table. This is the perfect moment for some warm Bourbon Caramel Baked Apples, a delightful dessert that captures the essence of comfort without the fuss of traditional apple pie. With just a handful of ingredients, including brown sugar, oats, and that alluring touch of bourbon, this recipe is not only simple to whip up but also makes for a stunning centerpiece at any gathering. Plus, they’re make-ahead friendly, so you can prep them in advance and bake them just before serving! Isn’t it time to treat yourself to this scrumptious experience? Let’s dive into the sweet details of this recipe together!

Why Are Bourbon Caramel Baked Apples Special?

Warm, Comforting Aroma: The moment these apples begin to bake, your home will fill with a nostalgic scent, reminiscent of cozy autumn evenings.

Easy to Make: This recipe is approachable for anyone, whether you’re an experienced chef or a novice baker. No complicated techniques are necessary!

Versatile Flavors: With options to substitute bourbon for apple cider or add nuts, you can easily customize each batch to your taste. It’s like discovering new favorites with every bite!

Crowd-Pleasing Treat: Perfect for gatherings, these baked apples are sure to impress your friends and family. Serve them warm with ice cream, and watch everyone’s eyes light up.

Make-Ahead Convenience: Prep them in advance to save time. You’ll love how easy it is to pull together this delightful dessert just before serving! And if you’re in the mood for more cozy recipes, check out these Caramel Peach Dump or Vegan Caramelized Onion dishes.

Bourbon Caramel Baked Apples Ingredients

• Get ready to create a sweet sensation!

For the Apples

Medium Baking Apples – Choose firm types like Honeycrisp or Fuji for best texture.

For the Filling

Rolled Oats – Adds a delightful chewiness and absorbs juices for richness.
Brown Sugar – Use packed for the ideal sweetness and caramel-like depth.
Unsalted Butter – Creates a flavorful sauce; always go unsalted for better control.
Ground Cinnamon – Introduces sweet warmth that perfectly complements the apples.
Salt – A dash is crucial to enhance flavor and balance the sweetness.
Vanilla Extract – Lends aromatic sweetness that brightens the filling.
Bourbon – For a complex depth; substitute with apple cider or orange juice if desired.

Optional Toppings

Vanilla Ice Cream – A scoop adds creaminess and a delightful contrast to warm apples.
Whipped Cream – Light and fluffy, it complements the rich flavors beautifully.

Step‑by‑Step Instructions for Bourbon Caramel Baked Apples

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial for achieving that comforting, warm aroma as the Bourbon Caramel Baked Apples start to bake. While the oven heats up, gather your baking dish and prepare to fill those apples with sweetness.

Step 2: Prepare the Apples
Core the medium baking apples, like Honeycrisp or Fuji, making sure to leave about ½ inch intact at the base. Use an apple corer or a small knife for a clean hollow. This will create a snug space for the delicious filling, ensuring that each bite is loaded with flavor.

Step 3: Mix the Filling
In a mixing bowl, combine rolled oats, packed brown sugar, melted unsalted butter, ground cinnamon, salt, vanilla extract, and bourbon. Stir everything together until it’s well blended. The mixture should be crumbly yet cohesive, with that inviting aroma hinting at the delights of your Bourbon Caramel Baked Apples as you prepare to stuff them.

Step 4: Stuff the Apples
Gently pack the filling into each hollowed apple, ensuring it overflows just a bit for that delightful presentation. Use a spoon to press the mixture firmly into the apples, allowing the oats and spices to nestle in. This step is where all the magic begins, as the flavors meld while baking.

Step 5: Bake the Apples
Place the filled apples in a baking dish, snugly arranged so they stand tall. Bake for 30-35 minutes, until the apples are tender and the filling is bubbling. You’ll know they’re done when the apples are soft to the touch and the tops are golden brown, releasing that sweet bourbon aroma throughout your kitchen.

Step 6: Cool and Serve
Once baked, remove the Bourbon Caramel Baked Apples from the oven and let them cool slightly on a wire rack for about 5 minutes. This brief cooling helps the caramel sauce settle. Serve warm, drizzled with more caramel sauce or a scoop of vanilla ice cream for a treat that’s rich, sweet, and utterly satisfying.

Expert Tips for Bourbon Caramel Baked Apples

Apple Selection: Choose firm apples like Honeycrisp or Fuji for the best texture after baking. Avoid soft varieties that can turn mushy.
Adjust Bourbon Flavor: If you prefer a milder taste, reduce the bourbon quantity or add a splash more vanilla. It keeps the essence while being pleasing for all.
Check for Doneness: Use a fork to gently poke the apples after 30 minutes; they should be tender but not falling apart.
Don’t Skip Salt: A pinch of salt in the filling elevates the sweetness remarkably. It’s a small step that makes a big difference in your Bourbon Caramel Baked Apples.
Experiment with Toppings: For added texture, sprinkle chopped nuts or crushed graham crackers on top before serving to create a delightful crunch contrast.
Make-Ahead Tip: Prep the filling a day in advance and refrigerate. Just stuff and bake when you’re ready for warm, heavenly apples that impress!

Make Ahead Options

These Bourbon Caramel Baked Apples are a wonderful choice for meal prep! You can core the apples and prepare the filling up to 24 hours in advance. To maintain freshness, store the hollowed apples in a sealed container in the refrigerator and keep the filling in a separate airtight container. When you’re ready to bake, simply stuff the apples with the prepared filling and pop them in the oven, following the baking instructions. This streamlined prep saves you valuable time, allowing you to enjoy more moments with family or guests while still delivering a warm, heartfelt dessert that’s just as delicious!

How to Store and Freeze Bourbon Caramel Baked Apples

Fridge: Store leftover Bourbon Caramel Baked Apples in an airtight container for up to 3 days. Reheat in the microwave or oven until warm and juicy again.

Freezer: For longer storage, freeze baked apples in individual portions for up to 2 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: To reheat frozen apples, thaw overnight in the fridge, then bake at 350°F (175°C) for about 15-20 minutes, until heated through and caramel is bubbling.

Make-Ahead: Prep the apples and filling a day in advance. Keep them in the fridge separately until you’re ready to bake, ensuring a fresh and delicious dessert!

What to Serve with Bourbon Caramel Baked Apples?

As you prepare to indulge in these warm delights, consider a few complementary treats to create a well-rounded dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the warmth and sweetness of the baked apples, creating a delightful contrast. The coolness of the ice cream is wonderful against the gooey, warm filling!
Whipped Cream: Light, fluffy whipped cream adds a heavenly touch. It balances the rich flavors of bourbon and caramel, allowing each bite to burst with sweetness.
Caramel Sauce Drizzle: A rich drizzle of caramel sauce amplifies the indulgence, inviting each guest to savor every morsel of these sweet treasures. It’s a decadent finishing touch!
Chopped Nuts: Toasted walnuts or pecans introduce a lovely crunchy texture. Their nuttiness complements the sweetness while providing a delightful surprise in every bite.
Cinnamon Sugar Topping: A sprinkle of cinnamon sugar before serving can elevate the flavors even more, adding warmth and a slight crunch. It’s like a cozy hug in every bite!
Coffee or Tea: Pair these apples with a warm cup of coffee or spiced tea. The comforting flavors make for a perfect end to a lovely meal, offering a delightful sip between bites.
Cider or Sparkling Juice: For a non-alcoholic option, serve with warm spiced apple cider or crisp sparkling juice. The fruity notes enhance the apple experience, perfect for autumn evenings.

Bourbon Caramel Baked Apples Variations

Feel free to explore your culinary creativity with these delightful twists on the classic recipe!

Alcohol-Free: Substitute bourbon with apple cider or orange juice for a family-friendly version. This will keep the dish light and fruity while maintaining its comforting essence.
Nutty Delight: Add chopped walnuts or pecans to the filling for a wonderful crunch. The nuts will bring an extra layer of flavor and texture, enhancing the overall experience.
Sweet Maple Twist: Swap out brown sugar for maple syrup to create a unique depth of flavor. The warm notes of maple pair beautifully with the apples, bringing out their natural sweetness.
Cinnamon Swirl: Increase the ground cinnamon or add a sprinkle of nutmeg for a spicier profile. Your kitchen will fill with even cozier aromas, evoking all the warmth of fall.
Graham Cracker Topping: For added crunch, sprinkle crushed graham crackers over the apples just before serving. It creates a delightful contrast that’s reminiscent of a classic dessert without the fuss of a pie crust.
Fruit Fusion: Incorporate raisins or dried cranberries into the filling for a sweet and chewy surprise. This addition will heighten the texture while providing a burst of fruity flavor.
Spicy Kick: Add a dash of cayenne pepper to the filling for a surprising heat element. The combination of sweet and spicy will leave your taste buds tingling!

For more comforting recipes that inspire warm family gatherings, try making these Oven Baked Chicken or indulge in Baked Cod Coconut for a delightful meal!

Bourbon Caramel Baked Apples Recipe FAQs

What type of apples should I use for Bourbon Caramel Baked Apples?
I recommend using medium baking apples like Honeycrisp or Fuji. Their firmness helps them hold their shape during the baking process while providing that perfect sweet-tart balance.

How should I store leftover baked apples?
Store any leftover Bourbon Caramel Baked Apples in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat in the microwave for a quick fix or in the oven for a more delicious, warm dessert experience.

Can I freeze Bourbon Caramel Baked Apples?
Absolutely! You can freeze these delightful baked apples for up to 2 months. Just wrap each apple tightly in plastic wrap and then in foil to prevent freezer burn. When it’s time to indulge, thaw overnight in the fridge and reheat at 350°F (175°C) for about 15-20 minutes until nicely warmed through.

What if the apples turn out mushy after baking?
To avoid mushy apples, choose firmer varieties like Honeycrisp or Fuji and monitor their baking time closely. Aim for a tender apple that still has a bit of bite—around 30-35 minutes at 375°F (190°C) should do the trick! If they do soften too much, you can still enjoy the flavor; it just may lack the traditional apple structure.

Are there any dietary considerations for Bourbon Caramel Baked Apples?
Absolutely! If you’re looking to make a non-alcoholic version, simply substitute the bourbon with apple cider or orange juice. Additionally, check for nut allergies if you’re adding optional toppings like pecans or walnuts to your baked apples. Everyone can enjoy this cozy dessert with just a few simple tweaks!

Can I prep Bourbon Caramel Baked Apples in advance?
Yes, you can prepare the apples and the filling the day before! Just core the apples and store them in the fridge. Mix the filling and keep it separate in an airtight container. When you’re ready to serve, simply stuff the apples and bake—they’ll come out warm and comforting, just like fresh out of the oven!