Name: Savory Black Pepper Chicken with Mushrooms in 30 Minutes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Boneless Chicken Thighs or Breasts (Thighs for juiciness; breasts for leanness.); 2 tablespoons Cornstarch (For coating chicken.); 1 cup Soy Sauce (Substitute with tamari for gluten-free.); 2 tablespoons Oyster Sauce (Omit for vegetarian version.); 1 tablespoon Hoisin Sauce (optional) (Can be left out.); 1 tablespoon Dark Soy Sauce; 1 teaspoon Coarse Black Pepper (Adjust to taste.); 2 teaspoons Sesame Oil; 8 ounces Mushrooms (Button or Cremini) (Shiitake or portobello are options.); 2 cloves Garlic (Minced.); 1 inch Ginger (Minced.); 1 small Red Chili (optional) (For additional spice.); 2 tablespoons Vegetable Oil (For stir-frying.); to taste Salt; 2 tablespoons Chopped Scallions or Cilantro (For garnish.)

Jump to Recipe Print Recipe

As the sizzling sound of chicken hits the hot pan, a wave of anticipation fills the kitchen. This is no ordinary weeknight meal; it’s Black Pepper Chicken with Mushrooms—a vibrant stir-fry that promises a burst of flavor and comfort. With its bold peppery kick and umami-rich sauce, this dish is a speedy culinary solution that transforms simple ingredients into a delightful feast, perfect for busy evenings or impressing dinner guests. Whether you’re a devoted home-chef or someone who craves a comforting break from takeout, this quick dinner option is both exciting and satisfying. Plus, it’s flexible—easily swap in tofu or tempeh for a delicious plant-based twist. Ready to tantalize your taste buds with this irresistible recipe? Let’s dive in!

Why is this dish a crowd-pleaser?

Simplicity makes this recipe perfect for busy nights—ready in just 30 minutes! Savory flavor from black pepper and umami-rich sauces creates an unforgettable taste experience. Versatile enough to accommodate tofu or tempeh, this dish caters to both meat lovers and plant-based eaters. Comforting and satisfying, it’s ideal for families and guests alike. Serve it with jasmine rice or sautéed greens, and watch it disappear from the table!

Black Pepper Chicken with Mushrooms Ingredients

For the Chicken

Boneless Chicken Thighs or Breasts – Main protein source; thighs offer juiciness while breasts are leaner.
Cornstarch – Used for coating chicken to achieve a crispy texture.

For the Sauce

Soy Sauce – Enhances umami; substitute with tamari for a gluten-free option.
Oyster Sauce – Adds depth of flavor and richness; omit for a vegetarian version.
Hoisin Sauce (optional) – Introduces sweetness; can be left out for less sweetness.
Dark Soy Sauce – Provides color and deepens the sauce’s flavor profile.
Coarse Black Pepper – Delivers the signature spicy kick; adjust quantity to taste for heat preference.
Sesame Oil – Imparts nuttiness and richness to the sauce.

For the Vegetables

Mushrooms (Button or Cremini) – Adds earthiness and texture; shiitake or portobello offer varied flavor.
Garlic and Ginger – Aromatic base that enhances flavor; fresh is preferred for the best impact.
Red Chili (optional) – Adds additional spice; can be omitted for a milder taste.

Final Touches

Vegetable Oil – For stir-frying; can substitute with any high-heat oil.
Salt – To taste; enhances overall seasoning.
Chopped Scallions or Cilantro – For garnish and fresh taste, giving the dish a lovely presentation.

Now that you have everything prepped, it’s time to create your delicious Black Pepper Chicken with Mushrooms! This dish makes for a quick, comforting dinner experience that’s sure to impress.

Step‑by‑Step Instructions for Black Pepper Chicken with Mushrooms

Step 1: Marinate the Chicken
In a mixing bowl, combine diced boneless chicken thighs or breasts with soy sauce, sesame oil, cornstarch, and a pinch of salt. Mix well to ensure the chicken is evenly coated. Let this marinate for at least 15 minutes; this step is crucial for tenderizing the meat and infusing it with flavor.

Step 2: Prepare the Sauce
While the chicken marinates, take a separate bowl and whisk together the remaining soy sauce, oyster sauce, hoisin sauce, dark soy sauce, and coarse black pepper. This savory mixture will add depth to your Black Pepper Chicken with Mushrooms. Set the sauce aside, as you will add it later during cooking.

Step 3: Cook the Chicken
Heat a tablespoon of vegetable oil in a large pan or wok over medium-high heat. Once the oil shimmers, carefully add the marinated chicken. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Once done, remove the chicken from the pan and set it aside on a plate.

Step 4: Sauté Aromatics
In the same pan, add another splash of vegetable oil if needed, then toss in minced garlic, ginger, and, if using, chopped red chili. Stir-fry for about 30 seconds, or until the garlic and ginger become fragrant and slightly golden, filling your kitchen with an irresistible aroma.

Step 5: Add Mushrooms
Now, incorporate the sliced mushrooms into the pan. Stir-fry for 4-5 minutes until they are tender and begin to release their moisture. As the mushrooms cook down, they will absorb the aromatic flavors, enhancing the overall taste of your Black Pepper Chicken with Mushrooms.

Step 6: Combine and Thicken
Return the cooked chicken to the pan with the sautéed mushrooms. Pour in the sauce you prepared earlier, ensuring everything is evenly coated. Stir together and cook for 2-3 minutes, allowing the sauce to thicken and cling to the chicken and mushrooms, transforming them into a luscious dish.

Step 7: Final Touches
Drizzle a bit of sesame oil over the finished stir-fry for an added touch of flavor. Remove from heat and garnish with chopped scallions or cilantro. Serve your Black Pepper Chicken with Mushrooms hot alongside rice, noodles, or stir-fried vegetables for a delightful and fulfilling meal.

Black Pepper Chicken with Mushrooms Variations

Feel free to get creative with this delicious recipe, allowing your taste buds to explore new flavors and textures!

Vegetarian Protein: Swap chicken for firm tofu or tempeh for a delightful plant-based option. The tofu will soak up the sauce beautifully!
Mushroom Medley: Experiment with shiitake, portobello, or oyster mushrooms for an intriguing flavor twist. Each variety brings its own unique texture to the dish.
Less Sweet Sauce: Omit the hoisin sauce to dial down the sweetness, and increase the soy sauce for deeper saltiness. This creates a more savory dish.
Gluten-Free Option: Use tamari instead of soy sauce to cater to gluten-sensitive or celiac diners without sacrificing flavor.
Added Heat: Bring the heat by incorporating extra red chili or even a dash of sriracha for spice lovers. This added kick elevates the dish to your personal level of heat.
Nutty Twist: Add a tablespoon of peanut or almond butter to the sauce for a creamy, nutty richness that pairs wonderfully with the peppery chicken.
Citrusy Zing: Squeeze some lime or lemon juice into the sauce for a refreshing zing that brightens the overall flavor profile. It’s a simple way to enhance freshness.
Extra Veggies: Toss in some bell peppers, snow peas, or bok choy for added color, nutrients, and texture. This makes your meal even more wholesome and vibrant.

Don’t forget to serve your Black Pepper Chicken with Mushrooms alongside some jasmine rice or garlic noodles. You might also enjoy trying it with dishes like Garlic Chicken Zucchini or a bowl of Thai Chicken Salad for a complete experience!

Expert Tips for Black Pepper Chicken with Mushrooms

• Marinate Longer: For even more flavor, consider marinating the chicken for an hour or overnight to further enhance tenderness and richness.

• Heat Control: Keep your pan hot while cooking the chicken to achieve that lovely golden sear, but watch carefully to prevent overcooking.

• Fresh Ingredients: Always use fresh garlic and ginger for a more vibrant and aromatic flavor profile in your Black Pepper Chicken with Mushrooms.

• Balance the Spice: Adjust the amount of black pepper and red chili based on your taste preference. Keep in mind, more doesn’t always mean better!

• Diverse Mushrooms: Experiment with different mushrooms like shiitake or portobello to discover new flavors and textures in your dish.

• Sauce Timing: Add the sauce at the right moment to thicken it without losing its glossy finish—stirring constantly for a minute makes all the difference.

How to Store and Freeze Black Pepper Chicken with Mushrooms

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the dish fresh while the flavors continue to meld together.

Freezer: If you want to save it longer, freeze your Black Pepper Chicken with Mushrooms in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: To enjoy your dish again, reheat on the stovetop over medium heat, adding a splash of water or broth if needed to revive moisture and flavor.

Make-Ahead: For convenience, you can marinate the chicken and prepare the sauce a day in advance, just keep them separately in the fridge until you’re ready to cook.

Make Ahead Options

These Black Pepper Chicken with Mushrooms are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and the meat to become incredibly tender. Additionally, the sauce can be prepared and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply stir-fry the marinated chicken and mushrooms as directed, adding the sauce towards the end of cooking. This ensures that you’ll enjoy a dish just as delicious as if freshly made! With these make ahead options, your busy weeknights will be a breeze, giving you more time to relax and enjoy your meal.

What to Serve with Black Pepper Chicken with Mushrooms

This vibrant stir-fry is not just a meal on its own; it’s a delightful dish begging for some perfect companions to enhance your dining experience.

Steamed Jasmine Rice: Its light, fluffy texture soaks up the savory sauce beautifully, creating a comforting base.
Garlic Noodles: Richly flavored and slightly chewy, these noodles add depth and a satisfying bite to the dish. A sprinkle of parmesan could be a heavenly touch.
Stir-Fried Greens: Think bok choy or snow peas. Their crisp freshness and vibrant color create a healthful balance, making each bite feel wholesome.
Cucumber Salad: This cool, crunchy salad with a tangy dressing refreshes the palate, perfectly complementing the dish’s bold flavors.
Egg Drop Soup: A warm, light broth with silky eggs offers a comforting starter that doesn’t overpower the main dish.
Chilled Sake or Green Tea: A glass of chilled sake enhances the meal with a subtle sweetness, or opt for green tea for a refreshing finish.
Mango Sticky Rice: For dessert, this sweet, tropical treat rounds out the meal, giving a delightful contrast to the savory stir-fry while satisfying your sweet tooth.

Choose any of these sides to create a harmonious, satisfying meal that leaves everyone asking for seconds!

Black Pepper Chicken with Mushrooms Recipe FAQs

How do I choose the best mushrooms for this dish?
When selecting mushrooms, look for firm, smooth specimens without dark spots or wrinkles. Button or cremini mushrooms work wonderfully for their earthy flavor, but feel free to experiment with shiitake or portobello for a richer taste. If using portobello, make sure to slice them into manageable pieces for even cooking!

How should I store leftovers of Black Pepper Chicken with Mushrooms?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. This not only keeps the dish fresh but also allows the flavors to meld together nicely. If you want to prepare ahead of time, you can marinate the chicken and have the sauce ready, just keep them separate until you’re ready to cook.

Can I freeze Black Pepper Chicken with Mushrooms?
Yes, you can! Freeze the dish in a freezer-safe container for up to 2 months. To reheat, thaw it overnight in the refrigerator and then warm it on the stovetop over medium heat. Add a splash of water or broth if necessary to revive moisture and flavor.

What should I do if my sauce is too thin?
In case your sauce isn’t thickening as much as you’d like, mix an additional teaspoon of cornstarch with a tablespoon of cold water to make a slurry. Stir this mixture into the pan and cook for an additional minute until the sauce thickens to your desired consistency.

Is this recipe suitable for a gluten-free diet?
Absolutely! To make the Black Pepper Chicken with Mushrooms gluten-free, simply replace regular soy sauce with tamari, which is gluten-free. Additionally, ensure any other sauces you use also have gluten-free options available.

Can I substitute the chicken with a vegetarian option?
Very! You can swap out the chicken for firm tofu or tempeh for a delicious plant-based version. Make sure to press and cube the tofu before marinating it to achieve the best flavor and texture during cooking.