Jump to Recipe Print RecipeAs I stood in my kitchen, the mouthwatering aroma of smoky BBQ filled the air, instantly transporting me to summer gatherings under the sun. This BBQ Chicken Pizza with Crispy Crust and Fresh Cilantro is my go-to recipe when I crave comfort food that’s also fun to customize. With just a few simple ingredients, you can create a gourmet masterpiece that is not only better than takeout but also incredibly satisfying to share with family and friends. Plus, it’s perfect for busy weeknights, with a quick prep time that lets you enjoy those essential moments together. Are you ready to elevate your pizza night? Let’s dive into this unforgettable homemade delight! Why choose BBQ Chicken Pizza tonight? Flavor Explosion: This BBQ Chicken Pizza bursts with rich, smoky flavors from the BBQ sauce, perfectly complemented by caramelized onions. Quick and Easy: Prep is a breeze, taking only about 15 minutes, making it ideal for busy weeknights or spontaneous gatherings. Customizable Delight: Feel free to switch up the toppings or sauce to suit your taste, like trying Keto Chicken Alfredo for a twist! Crowd-Pleasing Comfort: Whether you’re hosting friends or enjoying a family night, this pizza is always a hit, evoking the joy of a homemade meal. Perfectly Crispy: Achieve that satisfying crunch with a golden-brown crust, making every bite a delightful adventure! BBQ Chicken Pizza Ingredients For the Dough • Pizza Dough – This provides the essential structure; it can be made up to 24 hours in advance for convenience. For the Toppings • Cooked Chicken Breast – Tender, shredded pieces create the protein base; substituting with rotisserie chicken is a time-saver. • BBQ Sauce – Adds that smoky and tangy flavor; don’t hesitate to pick your favorite variety to personalize the taste! • Mozzarella Cheese – Ensures that delicious melt; feel free to add extra for an even cheesier experience. • Red Onion – When caramelized, it adds a lovely sweetness and texture; consider swapping for sweeter onions if you prefer. • Fresh Cilantro – This brings a burst of freshness to cut through the richness; parsley can also substitute if you desire. • Olive Oil – Brushed on the crust for a flavorful kick and to achieve that perfect golden-brown finish. Add these delightful ingredients together to create your own memorable BBQ Chicken Pizza that surpasses any fast food option! Step‑by‑Step Instructions for BBQ Chicken Pizza Step 1: Preheat the Oven Begin by preheating your oven to 475°F (245°C). This high temperature is crucial for achieving that perfect, crispy crust on your BBQ chicken pizza. While the oven heats up, grease a pizza pan or use a pizza stone for extra crispiness, ensuring your cooking surface is ready for the dough. Step 2: Prepare the Dough On a floured surface, roll out your pizza dough to your desired thickness, usually about ¼ inch. Aim for a circular shape, but it can be rustic! Dust the dough lightly with flour to prevent sticking, and gently transfer it to your prepared pizza pan, ensuring it fits snugly and may hang slightly over the edges. Step 3: Coat the Chicken In a bowl, toss the cooked, shredded chicken breast with your favorite BBQ sauce until every piece is well coated. This will infuse the chicken with that smoky flavor that defines your BBQ chicken pizza. Set aside the sauced chicken for a moment while you work on the base of the pizza. Step 4: Add BBQ Sauce to the Dough Spread a generous layer of BBQ sauce over the surface of the dough, leaving about a 1-inch border around the edges for the crust. Ensure an even distribution for maximum flavor, as this sauce is what brings your BBQ chicken pizza to life. The smell of the sauce will start to make your kitchen feel inviting! Step 5: Layer the Cheese Sprinkle half of the mozzarella cheese evenly over the BBQ sauce, ensuring every bite will be cheesy and delicious. The cheese not only adds creaminess but also helps bind the toppings together for that perfect bite. Feel free to use more cheese if you’re craving extra gooeyness! Step 6: Distribute Chicken and Onions Evenly distribute the sauced chicken and caramelized red onion slices over the cheese layer. This combination adds a fantastic texture and flavor contrast to your BBQ chicken pizza. Ensure that every slice has a bit of chicken and onion, creating a well-balanced topping experience. Step 7: Top with Remaining Cheese Finish by sprinkling the remaining mozzarella cheese over the chicken and onions, creating a sumptuous layer that will melt beautifully. This final touch will ensure your BBQ chicken pizza comes out cheesy and irresistible, with a bubbly, golden-brown appearance once baked. Step 8: Bake the Pizza Carefully transfer your prepared pizza to the preheated oven and bake for 12-15 minutes. Keep an eye on it; the crust should become golden brown and the cheese should be bubbling and slightly crisped. This is when your BBQ chicken pizza transforms from raw ingredients into a mouthwatering meal! Step 9: Garnish and Serve Once out of the oven, immediately sprinkle fresh cilantro on top for a burst of flavor and brightness. The herbs will elevate the BBQ chicken pizza further, balancing the richness of the other ingredients. Let it cool for a minute before slicing, then serve and share the deliciousness! BBQ Chicken Pizza Variations & Substitutions Feel free to make this BBQ Chicken Pizza your own with these exciting and delicious variations! Dairy-Free: Substitute mozzarella with cashew cheese or a dairy-free cheese alternative for a creamy flavor without the dairy. Vegetarian Delight: Replace chicken with grilled vegetables like bell peppers and zucchini for a colorful and healthy twist that everyone will love. Spicy Kick: Add sliced jalapeños or drizzle sriracha over the top before baking for a warming heat that complements the smoky BBQ sauce. Herb Infusion: Swap fresh cilantro for basil or thyme to introduce an aromatic flavor that pairs beautifully with the BBQ notes. Cheese Explosion: Mix mozzarella with sharp cheddar or gouda for a more complex cheese experience. This adds depth and richness to each bite. Sweet & Savory: Include pineapple chunks beside the chicken for a sweet contrast, turning the pizza into a delightful Hawaiian-inspired feast. Crunch Factor: Toss some baby arugula on top after baking for a fresh, peppery bite that elevates the overall taste and texture. Meal Prep: Consider prepping a second pizza with your favorite toppings, like a classic Margherita, for a delightful pizza night that’s easy to pull together with leftover ingredients! No matter how you choose to customize, this BBQ Chicken Pizza will be a hit! If you find yourself looking for a quicker alternative, check out BBQ Chicken Thighs or explore the delightful flavors of White Chicken Chili for some inspiration! Expert Tips for BBQ Chicken Pizza Sauce Control: Avoid overloading the pizza with BBQ sauce; too much can make the crust soggy and prevent that delightful crunch. Premade Options: Use store-bought pizza dough or rotisserie chicken to save time without sacrificing flavor. It’s a great shortcut for homemade convenience! Even Cooking: Bake on a preheated pizza stone for a crispier crust and ensure even cooking throughout the BBQ chicken pizza. Cheese Choices: Experiment with different cheeses like gouda or cheddar for a unique flavor twist that complements the BBQ sauce beautifully. Fresh Herbs: Don’t skip the fresh cilantro; it adds a necessary brightness that balances the rich flavors of the BBQ chicken pizza. What to Serve with BBQ Chicken Pizza Elevate your BBQ chicken pizza night with these delightful accompaniments that will leave everyone satisfied and craving more. Crispy Caesar Salad: This classic salad adds a refreshing crunch and creamy dressing that contrasts beautifully with the pizza’s smokiness. Garlic Bread Sticks: Perfect for soaking up any extra BBQ sauce, these finger-licking breadsticks offer a satisfying chew and delightful garlic flavor. Coleslaw: A cool, tangy coleslaw brings a crunchy freshness, balancing the richness of the pizza, making each bite more enjoyable. Corn on the Cob: Sweet corn tossed with butter and a sprinkle of salt pairs wonderfully, adding a sweet and juicy texture to your meal. Brewed Iced Tea: A refreshing glass of homemade iced tea, sweetened or unsweetened, enhances the pizza experience and keeps the heat at bay. Lemonade: The zesty, sweet kick of lemonade perfectly complements the smoky flavors of the BBQ chicken pizza, creating a joyful balance. Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. They are a comforting classic that everyone loves! Grilled Veggies: For a hearty yet healthy side, grilled vegetables add a smoky flavor layer, making your dining experience vibrant and colorful. Pasta Salad: A chilled pasta salad with fresh veggies can be a delightful addition, adding an extra dimension of flavor with various dressings. Make Ahead Options These BBQ Chicken Pizzas are perfect for meal prep, allowing you to enjoy gourmet flavors with minimal last-minute effort! You can prepare the pizza dough up to 24 hours in advance—just roll it out and store it in the fridge wrapped in plastic wrap to maintain its freshness. Additionally, the chicken can be shredded and mixed with BBQ sauce, ready to go for up to 3 days. To maintain quality, refrigerate the components separately until it’s time to bake. When you’re ready to serve, simply layer the prepped ingredients onto the rolled-out dough, bake for 12-15 minutes, and you’ll have a delicious BBQ Chicken Pizza that tastes freshly made! How to Store and Freeze BBQ Chicken Pizza Fridge: Store leftover pizza slices in an airtight container for up to 3 days, keeping them fresh and ready to enjoy. Freezer: Wrap slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. Reheating: For the best results, reheat the frozen BBQ chicken pizza in the oven at 350°F for about 15-20 minutes, or until heated through and crispy. Room Temperature: Avoid leaving pizza out at room temperature for more than 2 hours to maintain food safety. BBQ Chicken Pizza Recipe FAQs What kind of chicken should I use for BBQ Chicken Pizza? You can use either cooked chicken breast that’s shredded or rotisserie chicken for a quicker option. If you opt for rotisserie chicken, simply remove the skin and shred the meat for an easy-to-use topping that’s full of flavor! How do I store leftover BBQ Chicken Pizza? Leftover pizza should be kept in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before storing to maintain its texture, and always reheat in the oven for the best results. Can I freeze BBQ Chicken Pizza? Absolutely! Slice the pizza and wrap each piece tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, reheat it in the oven at 350°F for about 15-20 minutes until hot and crispy. What should I do if my pizza crust is soggy? If you find your pizza crust is soggy after baking, it might be due to too much sauce or toppings. To prevent this, avoid using excess BBQ sauce and ensure that your oven is preheated thoroughly before putting the pizza in. Using a pizza stone can also help achieve a crispy texture. Is there a vegetarian option for this pizza? Yes! You can easily make a delicious vegetarian BBQ pizza by substituting the chicken with grilled vegetables like bell peppers, zucchini, or mushrooms. Just toss them in BBQ sauce and follow the same assembly instructions for a delightful twist! Can my pet eat BBQ Chicken Pizza? It’s best to avoid sharing this pizza with your pets. Ingredients like onion and excessive cheese can be harmful to them. If you want to treat your pets, consider setting aside a plain piece of cooked chicken without any sauce or toppings as a special snack. BBQ Chicken Pizza: Your Go-To Comfort Food Delight BBQ Chicken Pizza is a delightful fusion of smoky flavors and crispy crust, perfect for gatherings or cozy dinners. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dough1 batch Pizza Dough Can be made up to 24 hours in advanceToppings2 cups Cooked Chicken Breast Shredded, can substitute with rotisserie chicken1 cup BBQ Sauce Choose your favorite variety2 cups Mozzarella Cheese Add extra for cheesier pizza1 medium Red Onion Caramelized; can substitute with sweeter onions1/4 cup Fresh Cilantro Or substitute with parsley2 tablespoons Olive Oil For brushing on the crust Equipment OvenPizza StonePizza PanMixing Bowl Method PreparationPreheat your oven to 475°F (245°C) and grease your pizza pan or prepare a pizza stone.Roll out the pizza dough on a floured surface to about ¼ inch thickness and transfer to the prepared pan.Toss shredded chicken with BBQ sauce until well coated.Spread BBQ sauce over the dough, leaving a 1-inch border.Sprinkle half of the mozzarella cheese over the sauce.Distribute the sauced chicken and caramelized onions over the cheese.Top with the remaining mozzarella cheese.Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.Garnish with fresh cilantro before slicing and serving. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg NotesFor best results, use store-bought pizza dough or rotisserie chicken to save time. Store leftovers in an airtight container for up to 3 days. Tried this recipe?Let us know how it was!