Name: Bang Bang Fried Rice: Your Quick & Flavorful Weeknight Hero
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cooked rice (Use day-old, chilled rice for best texture.); 2 tablespoons oil (Canola or vegetable oil for frying.); 1 pound chicken breast (Substitute with shrimp or tofu.); 2 large eggs (Beaten.); 1 cup carrots (Diced small.); 1 cup green peas (Frozen peas are convenient.); 3 cloves garlic (Minced.); 2 scallions green onions (Chopped.); 3 tablespoons soy sauce (Use tamari for gluten-free.); 1 cup Bang Bang sauce (Mix of mayonnaise, sweet chili sauce, Sriracha, rice vinegar.)

Jump to Recipe Print Recipe

The moment I first tasted Bang Bang Fried Rice, I understood why it’s become my go-to for hectic weeknights. The dance of sweet and spicy flavors, coupled with perfectly crispy rice, creates a comforting embrace that feels both indulgent and wholesome. This quick dinner takes under 30 minutes to whip up and is incredibly customizable, allowing you to play with proteins and veggies to fit your cravings. Whether you’re feeding picky eaters or looking to impress, this one-pan meal is sure to satisfy. Plus, its gluten-free and dairy-free options make it versatile for everyone at the table. Ready to transform your dinner routine? Let’s dive into this delightful recipe that brings takeout right into your kitchen!

Why is Bang Bang Fried Rice a Must-Try?

Quick and Easy: This recipe is incredibly fast, coming together in under 30 minutes, perfect for busy weeknights.

Crispy Goodness: Using day-old rice ensures each bite is delightfully crispy, a texture you often crave in takeout.

Customizable Topper: Swap proteins like tofu or shrimp and load up on your favorite veggies for a personalized touch.

Flavor Explosion: The balance of sweet chili sauce with a kick of Sriracha creates an unforgettable flavor profile that will leave everyone asking for seconds.

For more delicious ideas, consider pairing it with a refreshing cucumber salad or checking out this delightful Pineapple Chicken Rice for a tropical twist!

Bang Bang Fried Rice Ingredients

For the Rice Base
• Cooked Rice – Use day-old, chilled rice for the best texture; fresh rice may become mushy.
• Oil – Choose canola or vegetable oil for frying, as they have a neutral flavor.

For the Protein
• Chicken Breast – Adds substance; substitute with shrimp or tofu for variation.
• Eggs – Beaten to create a soft, fluffy texture throughout the dish.

For the Vegetables
• Carrots – Diced small for quicker cooking and a sweet crunch.
• Green Peas – Frozen peas can be used directly for convenience.
• Garlic – Freshly minced for the best savory flavor.
• Green Onions – Chopped to garnish and add subtle onion notes.

For Flavoring
• Soy Sauce – Provides umami and saltiness; use tamari for a gluten-free option.
• Bang Bang Sauce – A delightful mix of mayonnaise, sweet chili sauce, Sriracha, and rice vinegar; adjust Sriracha to taste for preferred heat.

Enjoy crafting your own Bang Bang Fried Rice tonight—the perfect quick dinner that keeps your taste buds dancing!

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce
In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and rice vinegar until smooth. The sauce should have a creamy texture with a kick of spice. Set aside as this flavorful mix will elevate your Bang Bang Fried Rice later on.

Step 2: Cook the Chicken
Heat a tablespoon of canola oil in a large skillet over medium-high heat. Add seasoned chicken breast, cooking for about 5–6 minutes or until browned and cooked through, stirring occasionally. Once done, remove the chicken from the pan and set it aside on a plate to keep warm while you continue with the rest of the dish.

Step 3: Scramble the Eggs
In the same skillet, add another drizzle of oil if needed, then pour in the beaten eggs. Stir gently for 2–3 minutes until the eggs are just set but still soft. Transfer the scrambled eggs to a plate and set aside, allowing them to retain their fluffy texture while you move on to the veggies.

Step 4: Sauté the Vegetables
Add diced carrots and minced garlic to the skillet, sautéing for 2–3 minutes until the carrots begin to soften and become fragrant. Afterward, toss in the frozen green peas and cook for an additional minute to warm them through. The vegetables should be vibrant and slightly tender at this point.

Step 5: Stir-Fry the Rice
Raise the heat to high and add the cold, day-old rice to the skillet. Using a spatula, break up any clumps and stir-fry for 3–4 minutes until the rice is heated through and starts to turn crispy. Look for a golden-brown color on some of the rice to achieve that takeout-style texture.

Step 6: Combine Ingredients
Return the cooked chicken and scrambled eggs back into the pan with the rice. Pour in soy sauce and mix everything together thoroughly, allowing the flavors to meld for about 2 minutes. The rice should be evenly coated and the chicken heated through, creating a harmonious blend of tastes in your Bang Bang Fried Rice.

Step 7: Add Bang Bang Sauce
Drizzle the prepared Bang Bang sauce over the rice mixture, stirring to coat everything evenly. Heat for another 1–2 minutes, allowing the sauce to warm and blend with the rice. The combination should look creamy and inviting, with all ingredients thoroughly mixed.

Step 8: Garnish and Serve
Remove the skillet from heat and garnish your Bang Bang Fried Rice with freshly sliced green onions. Serve immediately while it’s hot, letting everyone enjoy the vibrant colors and enticing aroma swirling from this delightful one-pan meal.

What to Serve with Bang Bang Fried Rice?

Elevate your dining experience with delightful sides that pair beautifully with this mouthwatering one-pan meal.

Cucumber Salad: A refreshing crunch to balance the richness of the fried rice, this salad offers a cool, crisp texture that complements the heat.
Spring Rolls: Crisp and filled with fresh vegetables, these light bites add a delightful contrast in texture and a burst of flavor to your meal.
Miso Soup: Warm and savory, this soothing broth enhances the overall dining experience, bringing a comforting touch to your table.
Grilled Vegetables: Smoky and slightly charred, grilled veggies add depth of flavor and a lovely color palette, making your meal visually appealing.
Roasted Chickpeas: Crunchy and satisfying, these seasoned morsels provide a perfect snack-like accompaniment, offering protein and flavor balance.
Pineapple Salsa: Bright, sweet, and tangy, this fruity topping adds a zesty freshness that perfectly contrasts the savory components of the fried rice.
Sweet Potato Fries: Their crispy exterior and tender inside create a delicious side that’s both comforting and healthy, perfect with the spicy notes of your main dish.

These serving suggestions not only enhance flavors but also create a well-rounded feast that warms the heart!

How to Store and Freeze Bang Bang Fried Rice

Refrigerator: Store any leftover Bang Bang Fried Rice in an airtight container for up to 3 days. The flavors meld beautifully overnight, making it even tastier!

Freezer: Freeze Bang Bang Fried Rice for up to 2 months. Cool it completely before transferring to freezer-safe bags or containers. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a skillet over medium heat for about 5-7 minutes, stirring occasionally, or use a microwave for 2-3 minutes, ensuring it’s heated through thoroughly.

Room Temperature: If left unrefrigerated, consume within 2 hours to ensure safe eating; food should not sit out longer to maintain quality.

Expert Tips for Bang Bang Fried Rice

Cold Rice is Key: Use day-old, chilled rice for best results. Fresh rice can lead to a mushy texture and won’t crisp up as desired.
Cook in Stages: Prevent sogginess by cooking ingredients like chicken, veggies, and rice separately. This allows each component to retain its character.
Customize Your Protein: Feel free to swap chicken for shrimp or tofu! Experiment with your favorite protein to make this Bang Bang Fried Rice truly your own.
Adjust the Heat: Control the spiciness of the bang bang sauce by altering the amount of Sriracha. Taste as you go to find your perfect balance.
Don’t Skimp on Garnish: Garnishing with fresh green onions adds a pop of flavor and color to your dish—don’t forget this crucial final step!

Make Ahead Options

These Bang Bang Fried Rice components are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the bang bang sauce and chopped vegetables (carrots and green onions) up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain their quality. Additionally, cook your chicken and scramble your eggs the day before and refrigerate them in separate containers. On the day of serving, all you have to do is stir-fry the rice with the prepped ingredients, reintroduce the chicken and eggs, and drizzle with the sauce before enjoying a flavorful and quick dinner that feels homemade and delicious!

Bang Bang Fried Rice: Customization Galore

Transform your delicious Bang Bang Fried Rice with these fun and easy variations! Take a moment to explore different proteins, veggies, and flavor boosts to truly make this dish your own—it’s like a canvas for your culinary creativity!

Tofu Swap: Replace chicken with cubed tofu for a vegetarian delight that soaks up all the flavors. Firm tofu works best; just sauté until golden for added texture.
Shrimp Surprise: Use shrimp instead of chicken for a seafood twist. They cook quickly, usually taking just a few minutes, and bring a delightful briny flavor.
Veggie Boost: Add chopped bell peppers, zucchini, or spinach to increase your veggie quotient. A mix of colorful vegetables not only enhances the nutritional profile but also adds a vibrant touch.
Heat Thing Up: Feel free to ramp up the spice level by adding chopped fresh chili or extra Sriracha to your bang bang sauce—perfect for those who adore heat!
Brown Rice Option: For a heartier and healthier dish, consider using brown rice. It adds a nutty flavor and is packed with more nutrients than white rice.
Cauliflower Rice: Try cauliflower rice as a low-carb alternative. It cooks quickly and absorbs flavors just like traditional rice, making it a fantastic choice for a lighter meal.
Sweet Twist: Add pineapple chunks to your Bang Bang Fried Rice for a sweet, tropical flair that perfectly complements the spicy notes. The contrast is simply delightful!
Crunchy Topper: For a satisfying crunch, sprinkle some roasted peanuts or crisp fried shallots on top before serving. This adds an extra layer of texture and flavor!

And while you’re at it, why not serve this with a refreshing cucumber salad or take your tastebuds on an adventure with a bowl of Pineapple Chicken Rice? The possibilities are endless—let your imagination guide your next meal!

Bang Bang Fried Rice Recipe FAQs

What type of rice should I use for Bang Bang Fried Rice?
Absolutely! For the best texture, use day-old, chilled rice. Freshly cooked rice tends to be too moist, resulting in a mushy dish. If you have no day-old rice, spread freshly cooked rice on a baking sheet and cool it in the fridge for about 30 minutes before using.

How long can I store leftover Bang Bang Fried Rice?
Very! You can store leftover Bang Bang Fried Rice in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight, making it even more delicious when you have it for lunch or dinner later!

Can I freeze Bang Bang Fried Rice?
Of course! To freeze, cool the Bang Bang Fried Rice completely and transfer it into freezer-safe bags or containers. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating it in a skillet or microwave until heated through.

What if my Bang Bang Fried Rice turns out soggy?
No worries! If your fried rice is soggy, it may be due to using fresh, warm rice or overcrowding the pan. Next time, ensure you’re using chilled, day-old rice and cook the ingredients separately, as this will help maintain structure and texture. If it’s too mushy after cooking, try adding a bit more soy sauce and sautéing it on high heat for an extra minute or two.

Is Bang Bang Fried Rice suitable for people with dietary restrictions?
Definitely! You can make Bang Bang Fried Rice gluten-free by substituting soy sauce with tamari. To make it dairy-free, just use vegan mayonnaise in the bang bang sauce. Additionally, you can customize the proteins in the dish, swapping chicken for shrimp or tofu, to suit various dietary preferences and needs.