Name: Bang Bang Chicken Fried Rice: Flavor-Packed in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cooked white rice (day-old rice works best); 1 pound boneless, skinless chicken breasts (can be swapped for shrimp, pork, or tofu); 1 cup frozen peas and carrots (fresh vegetables like bell peppers or broccoli are great alternatives); 4 stalks green onions (for garnish); 3 cloves garlic (freshly minced); 3 tablespoons soy sauce (low-sodium options available); 3 tablespoons sweet chili sauce (can substitute hoisin or spicy ketchup); 1 tablespoon sesame oil (adds a delightful nutty flavor); 2 tablespoons vegetable oil (for cooking, any high smoke point oil works); 1 tablespoon fresh ginger (minced); to taste salt; to taste pepper; 1 large egg (omit for vegetarian option or use a flax egg); 2 tablespoons sesame seeds (optional, for garnish)

Jump to Recipe Print Recipe

When the clock is ticking and my stomach starts to grumble, the thought of Bang Bang Chicken Fried Rice is like a warm hug from the kitchen. This vibrant dish unites tender chicken, crisp vegetables, and fluffy rice, all bathed in a sweet and spicy sauce that dances on your palate. Not only is this recipe a quick and easy option that can be ready in just 30 minutes, but it’s also incredibly customizable, allowing you to use whatever leftover proteins you have on hand. Whether it’s chicken, shrimp, or a hearty portion of tofu, this meal embraces your creativity. Plus, it’s perfect for families and social gatherings, making sure no one leaves the table unsatisfied. Curious how to whip up this tantalizing one-pan delight? Let’s dive into the recipe!

Why is Bang Bang Chicken Fried Rice Awesome?

Quick and Easy: This recipe comes together in just 30 minutes, making it a lifesaver for busy weeknights.

Customizable Delights: Use whatever proteins or vegetables you have on hand—like shrimp, pork, or tofu—so it always feels fresh!

Zero Waste: Perfect for utilizing leftover rice, saving both time and money. Why not pair it with a side of Oven Baked Chicken Thighs for a delightful feast?

Flavor Explosion: The sweet and spicy sauce elevates the dish, creating a tantalizing balance that everyone will love.

A Family Favorite: Kids and adults alike will enjoy this colorful and comforting meal, ensuring clean plates at your table every time.

One-Pan Wonder: Simplify cleanup with this all-in-one dish that delivers on taste and convenience.

Bang Bang Chicken Fried Rice Ingredients

• Create a delightful dish with these essential ingredients!

For the Fried Rice

Cooked White Rice – Ideal for a fluffy texture; day-old rice works best.
Boneless, Skinless Chicken Breasts – This key protein can be swapped for shrimp, pork, or tofu.
Frozen Peas and Carrots – Adds a pop of color and nutrition; fresh vegetables like bell peppers or broccoli are great alternatives.
Green Onions – Offers a fresh crunch; use them as a sprinkle for garnish.
Garlic – Freshly minced for optimal flavor enhancement.
Soy Sauce – Provides umami goodness; low-sodium options are available for a healthier twist.
Sweet Chili Sauce – Brings sweetness and a bit of heat; consider hoisin or spicy ketchup as substitutes if needed.
Sesame Oil – Adds a delightful nutty flavor; can be replaced with a neutral oil if desired.
Vegetable Oil – Use for cooking; any high smoke point oil can work well here.
Ginger – Freshly minced delivers a zesty kick; powdered ginger works in a pinch, but fresh is preferred.
Salt and Pepper – Fundamental for seasoning; adjust to personal taste.

For Binding and Garnishing

Egg – Adds richness and helps bind the ingredients together; omit for a vegetarian option or use a flax egg.
Sesame Seeds (optional) – Sprinkle on top for added texture and an appealing finish.

By gathering these ingredients, you’ll be all set to create your delicious Bang Bang Chicken Fried Rice!

Step‑by‑Step Instructions for Bang Bang Chicken Fried Rice

Step 1: Season and Sear the Chicken
Begin by seasoning the diced boneless, skinless chicken breasts with salt and pepper. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add the chicken. Sauté for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the cooked chicken from the skillet and set aside while leaving any leftover oil.

Step 2: Sauté Aromatics
In the same skillet, add the minced garlic and fresh ginger. Sauté for about 30 seconds, stirring constantly, until fragrant—your kitchen will fill with a delightful aroma. This step ensures your Bang Bang Chicken Fried Rice is packed with flavor. Be careful not to burn the garlic, as it can turn bitter.

Step 3: Cook the Vegetables
Next, stir in the frozen peas and carrots. Cook for 2-3 minutes, stirring frequently, until they are heated through and vibrant in color. If you want to use fresh vegetables instead, feel free to toss in bell peppers or broccoli during this step. They should maintain some crunch, adding texture to your dish.

Step 4: Scramble the Egg
Move the sautéed vegetables to one side of the skillet, creating space for the egg. Pour in one beaten egg on the other side and scramble it gently for 1-2 minutes until fully cooked. Once the egg is scrambled, mix it together with the vegetables. This step adds richness and helps bind all the flavors in your Bang Bang Chicken Fried Rice.

Step 5: Combine Rice and Chicken
Now, add the cooked white rice and the seared chicken back into the skillet. Using a spatula, combine everything well, breaking up any clumps of rice. Pour in the soy sauce, sweet chili sauce, and sesame oil, tossing everything together. Stir-fry for 3-5 minutes, allowing the flavors to meld and the rice to heat through, turning slightly crispy.

Step 6: Finish with Green Onions
Finally, stir in the chopped green onions and give it a taste. Adjust the seasoning with additional salt or pepper if needed. This delicious Bang Bang Chicken Fried Rice is colorful and inviting, ensuring a satisfying meal for everyone. Serve hot, optionally garnished with sesame seeds for added appeal.

What to Serve with Bang Bang Chicken Fried Rice

When you dive into a plate of this vibrant dish, you’ll want the perfect companions to round out your meal and inspire even more delightful flavors.

Crispy Spring Rolls: These crunchy delights bring a textural contrast and a burst of fresh veggies that complement the sweet and spicy elements of the fried rice. Each bite is a satisfying crunch that pairs perfectly with the warmth of the rice.
Refreshing Cucumber Salad: Light and crisp, this salad with sesame dressing brings a cooling effect to your meal. The refreshing crunch helps balance the richness of the Bang Bang Chicken Fried Rice, making every bite a delightful experience.
Steamed Broccoli: The bright green florets not only add color to your plate but also a nutritious boost. Their slight bitterness pairs nicely with the sweet flavors of the fried rice, offering a harmonious balance to the meal.
Sweet and Spicy Pickles: These tangy bites add an exciting kick that brightens up the dish. Served as a side, they cleanse the palate and enhance the bursting flavors of the rice.
Garlic Naan: Soft, pillowy naan is perfect for scooping up the fried rice. Its buttery texture offers a comforting contrast that beautifully rounds out this one-pan wonder.
Chilled Green Tea: A refreshing drink choice, this mild beverage complements the dish without overpowering it. The subtle notes of green tea bring a sense of calm that pairs wonderfully with the lively flavors on your plate.
Peach Sorbet: End your meal on a sweet note with this light and fruity dessert. Its bright flavors offer a refreshing conclusion that echoes the lively notes of the Bang Bang Chicken Fried Rice.

How to Store and Freeze Bang Bang Chicken Fried Rice

Fridge: Store in an airtight container for up to 3 days. Ensure the rice cools completely before refrigerating to maintain texture.

Freezer: For longer storage, freeze in portions in zip-top bags or airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat in a skillet over medium heat, adding a sprinkle of water to rehydrate the rice if needed. Heat until warmed through, giving you a delicious Bang Bang Chicken Fried Rice experience again!

Leftovers: Consider adding a dash of soy sauce or sweet chili sauce when reheating to refresh the flavors of your leftovers.

Expert Tips for Bang Bang Chicken Fried Rice

Use Day-Old Rice: Using cold, day-old rice prevents clumping and ensures the grains fry up fluffy. If using freshly made rice, let it cool completely first.
High Heat Cooking: Ensure the skillet is hot before adding the chicken and vegetables. This helps achieve that coveted crispy texture instead of steaming the ingredients.
Avoid Overcrowding: Cooking too much at once in the skillet can lower the heat and lead to uneven cooking. Fry in batches if necessary to maintain that perfect stir-fry.
Customize the Sauce: Adjust the amount of soy sauce and sweet chili sauce based on your taste preferences. A little more sauce can amplify flavor; just remember the focus keyword, Bang Bang Chicken Fried Rice!
Fresh Ingredients Matter: Using freshly minced garlic and ginger enhances the dish’s overall flavor, setting your fried rice apart from takeout versions.
Garnish for Presentation: Don’t skip the sesame seeds and green onions on top; these add a delightful crunch and visual appeal to your dish!

Make Ahead Options

These Bang Bang Chicken Fried Rice delights are perfect for meal prep enthusiasts! You can prepare the chicken and vegetables up to 3 days in advance. Cook the diced chicken and sauté the peas and carrots, then store them in an airtight container in the refrigerator. To maintain freshness and quality, make sure everything is cooled before refrigerating. When you’re ready to enjoy, simply reheat the chicken and vegetables in a skillet, stir in the leftover rice, sauces, and scrambled egg, and cook until piping hot. This way, you can savor a flavorful, homemade meal with minimal effort, making weeknight dinners a breeze!

Bang Bang Chicken Fried Rice Variations

Feel free to play around with this dish and let your culinary creativity shine through!

Seafood Swap: Replace the chicken with shrimp for a delightful seafood twist. Simply sauté until pink and tender!
Pork Edition: Use diced pork for a heartier meal; marinate beforehand with soy sauce for added flavor depth.
Vegetarian Delight: Swap out chicken for silken tofu or a medley of your favorite veggies like bell peppers and zucchini.
Spicy Kick: Add sriracha or red pepper flakes during cooking to enhance the heat level, perfect for spice lovers.
Nutty Flavor Boost: Incorporate crushed peanuts or cashews at the end for crunch and a nutty flavor explosion.
Brown Rice Option: For a healthier twist, substitute white rice with brown rice for an earthier flavor and added fiber.
Coconut Creaminess: Stir in a splash of coconut milk while cooking for a rich, creamy texture that hugs the rice.

With these delightful twists, your Bang Bang Chicken Fried Rice will never feel the same twice! For another quick and tasty dish, check out my Fried Rice Savor, or explore my Pineapple Chicken Rice for fruity flair.

Bang Bang Chicken Fried Rice Recipe FAQs

What type of rice should I use for Bang Bang Chicken Fried Rice?
Using day-old cooked white rice is ideal for this recipe as it prevents clumping and ensures a fluffy texture. If you don’t have leftover rice, fresh rice should be spread out and cooled completely before frying. This helps achieve the best results!

How can I store leftover Bang Bang Chicken Fried Rice?
Store your delicious Bang Bang Chicken Fried Rice in an airtight container in the refrigerator for up to 3 days. Make sure the rice cools completely before placing it in the fridge to maintain its texture. For longer storage, you can freeze it in portions for up to 2 months.

Can I freeze Bang Bang Chicken Fried Rice, and if so, how do I do it?
Absolutely! To freeze, divide the fried rice into portions and place them in zip-top bags or airtight containers. Squeeze out any excess air to prevent freezer burn. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in a skillet over medium heat. Add a sprinkle of water to help rehydrate the rice for optimal texture.

What if my fried rice turns out mushy?
If your fried rice becomes mushy, it may be due to using freshly cooked rice or adding too much sauce. For best results, always use day-old rice. If you find yourself with mushy fried rice, consider adding a touch of soy sauce or frying it in a hot skillet without adding more liquid to help it regain some texture.

Can I make Bang Bang Chicken Fried Rice vegetarian?
Yes, definitely! You can easily adapt this recipe to be vegetarian-friendly by replacing the chicken with tofu or an extra assortment of your favorite vegetables such as bell peppers, zucchini, and broccoli. Simply follow the same steps, and don’t forget to adjust any sauces to taste for a perfect veggie version.

Is leftovers safe for my pets?
While some ingredients in Bang Bang Chicken Fried Rice, like plain cooked chicken and vegetables, might be safe for pets in moderation, it’s wise to avoid giving them leftovers that contain garlic, onions, or excessive salt. Always check with your veterinarian before sharing people food with your furry friends!