Jump to Recipe Print RecipeAs I pulled the warm tray from the oven, the enticing aroma of blistered cherry tomatoes and garlic filled my kitchen, transporting me to a sun-drenched Italian terrace. This Hot Honey Tomato Burrata Dip is simply a joy to prepare and the perfect vegetarian appetizer for any gathering. With only a handful of ingredients and minimal effort, you can create a delightful dish that brings people together around the table. Not only is it a crowd-pleaser that combines creamy burrata with a sweet and spicy drizzle of hot honey, but it also tends to be a budget-friendly option that never compromises on taste. Imagine serving this mouthwatering dip warm, with crusty bread or crisp veggies; it’s an irresistible way to elevate your culinary game. What will you pair it with when you whip this up for your next get-together? Why is this dip a must-try? Simplicity meets flavor: With just a handful of ingredients, this dip is incredibly easy to whip up, making it perfect for even novice cooks. Comforting warmth: The warm, blistered tomatoes paired with creamy burrata create a cozy dish that warms the soul on any occasion. Crowd-Pleasing Delight: Whether it’s a game night or a dinner party, guests can’t resist scooping it up with crunchy bread or fresh veggies. Budget-Friendly Choice: Impress your friends without breaking the bank—this tasty appetizer won’t hurt your wallet! For more delightful ideas, check out our favorite vegetarian appetizers that are sure to impress. Enjoy the flavors and the smiles this Hot Honey Tomato Burrata Dip brings to your gathering! Hot Honey Tomato Burrata Dip Ingredients Discover the deliciousness with these essential ingredients. For the Dip Cherry Tomatoes – Adds sweetness and acidity; substitute with grape or diced Roma tomatoes if desired. Garlic – Provides savory depth; fresh is preferred, but you can omit for less intensity. Olive Oil – Ensures roasting and adds richness; extra virgin is recommended for enhanced flavor. Chili Flakes – Introduces a mild heat that balances sweetness; adjust to taste or replace with hot sauce. Hot Honey – Offers a sweet-spicy kick; regular honey mixed with a dash of hot sauce can be a substitute. Burrata Cheese – Creamy centerpiece that provides richness; can swap with fresh mozzarella or ricotta for a different texture. Fresh Basil – Enhances flavor with herbaceous notes; use oregano, thyme, or parsley as alternatives. Feel inspired to create this stunning Hot Honey Tomato Burrata Dip and watch as your gathering transforms into a warm and inviting feast! Step‑by‑Step Instructions for Hot Honey Tomato Burrata Dip Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is essential for roasting the tomatoes perfectly. While the oven warms up, gather a baking dish or a cast-iron skillet to roast your ingredients. This step ensures a beautifully blistered texture on the cherry tomatoes when they are ready. Step 2: Prepare the Tomatoes and Garlic In your chosen baking dish, combine the cherry tomatoes and minced garlic. Drizzle them generously with olive oil, followed by a sprinkle of chili flakes. Toss everything together until the tomatoes are well-coated. This mixture will create a delightful aroma as it roasts, enticing everyone in your home. Step 3: Roast the Mixture Place the baking dish in the preheated oven and roast for about 20 minutes. Keep an eye on the tomatoes; they should noticeably blister and soften, releasing their juices. This caramelization is key to achieving the sweet and savory depth for your Hot Honey Tomato Burrata Dip. Step 4: Add the Burrata Cheese Once the tomatoes are roasted, carefully remove the dish from the oven. Create a small well in the center and place the burrata cheese there. The warmth of the roasted tomatoes will gently melt the cheese for a creamy texture that complements the dip beautifully. Step 5: Drizzle with Hot Honey Generously drizzle hot honey over the burrata, allowing it to flow over the warm tomatoes. The sweet-spicy kick of the honey balances the dish perfectly. This is where the flavor magic happens, enhancing every bite of the rich, creamy dip. Step 6: Warm it through Return the baking dish to the oven and roast for an additional 5 minutes. The goal is to warm the burrata through, ensuring it begins to melt without losing its creamy center. Pay attention as it transforms, making the dip even more irresistible. Step 7: Serve and Garnish Remove the Hot Honey Tomato Burrata Dip from the oven, and let it sit for a moment. Garnish with fresh basil for a burst of flavor and color. This dip is best served warm, accompanied by crusty bread or crisp vegetables for dipping, making it the perfect appetizer for any gathering. What to Serve with Hot Honey Tomato Burrata Dip Warm your gathering with vibrant, delicious sides that elevate this delectable dip to a complete meal experience. Crostini: Crispy, buttery crostini provide the perfect crunchy vessel for the creamy dip, making every bite a delight. Fresh Veggies: A colorful assortment of fresh carrots, cucumbers, and bell peppers adds a refreshing crunch that complements the rich flavors. Herbed Focaccia: Soft, fragrant focaccia studded with herbs pairs beautifully with the dip’s sweetness, making for a comforting pairing. Arugula Salad: Peppery arugula topped with cherry tomatoes and a light vinaigrette offers a crisp contrast, brightening up each mouthful. Pasta Salad: A light pasta salad with sun-dried tomatoes and olives echoes the Mediterranean vibes, complementing the richness of the dip. Wine Pairing: A chilled white wine, such as Sauvignon Blanc, enhances the dip’s flavors while keeping the atmosphere light and inviting. Whichever pairings you choose, your guests will surely savor the delightful experience they bring to the table! Make Ahead Options Preparing your Hot Honey Tomato Burrata Dip in advance can save you precious time on busy days! You can roast the cherry tomatoes and garlic up to 24 hours in advance; simply store them in the refrigerator in an airtight container. This helps develop the flavors, making them even more vibrant. When it’s time to entertain, reheat the tomato mixture gently in the oven, place the burrata in the center, and drizzle with hot honey. Warm it through for about 5 minutes until the cheese melts just right. With these make-ahead tips, you can enjoy a delightful dip that’s just as delicious and ready to impress your guests with minimal effort! Tips for the Best Hot Honey Tomato Burrata Dip Quality Matters: Use high-quality extra virgin olive oil for drizzling just before serving; it elevates the dip’s flavor immensely. Perfect Timing: Don’t overcook the burrata; keep an eye on it to maintain that creamy center which is crucial for a delightful Hot Honey Tomato Burrata Dip. Prep Ahead: For easier assembly, roast the tomatoes up to a day in advance, and store them in the fridge. Reheat gently before adding the burrata. Adjust Spice Level: Tailor the chili flakes to your preference or substitute with hot sauce. This allows everyone to enjoy their own heat level in the dip. Serving Suggestions: Serve warm directly in the skillet for a rustic presentation, alongside crusty bread or fresh vegetables for an irresistible dipping experience. Hot Honey Tomato Burrata Dip Variations Feel free to let your creativity shine by customizing this dip to match your taste buds! Cheesy Variation: Swap burrata for a mix of ricotta and crème fraîche for a pleasantly tangy twist. This combination adds a playful creaminess that’ll have everyone digging in for seconds. Herbaceous Delight: Experiment with diverse herbs like thyme or parsley to elevate the flavor profile. Fresh herbs will provide a vibrant kick and aromatic freshness. Imagine the delightful scent wafting through your kitchen! Flavor Burst: Add diced roasted red peppers for a pop of color and additional sweetness. This extra ingredient brings an irresistible roasted flavor that complements the tomatoes beautifully. Spicy Kick: For those who crave heat, increase the chili flakes or swap with a splash of your favorite hot sauce. It will create a fiery kick that balances the dish’s sweetness and has spice lovers coming back for more. Nutty Crunch: Sprinkle toasted pine nuts on top just before serving to incorporate a delightful crunch. This unexpected twist adds texture and an earthy flavor that contrasts well with the creaminess of burrata. Tangy Zing: Incorporate a splash of balsamic vinegar into the roasted tomatoes for a tangy depth. This will create a juicy sauce that perfectly complements the cheese and adds an extra layer of flavor. Vegan Option: Use a vegan cream cheese or cashew-based cheese substitute for a deliciously creamy, plant-based alternative. This ensures everyone can enjoy the dip, making it perfect for gatherings! Mediterranean Twist: Add olives or sun-dried tomatoes for a Mediterranean flair that enhances the savory aspects of the dish. This will transport you straight to a seaside café. For additional delicious ideas, visit our collection of favorite vegetarian appetizers and discover new flavors to enjoy with loved ones! How to Store and Freeze Hot Honey Tomato Burrata Dip Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop to revive the creamy texture before serving again. Freezer: While best enjoyed fresh, you can freeze the roasted tomato mixture without the burrata for up to 1 month. Thaw in the fridge overnight before reheating. Reheating: For the best results, reheat gently on the stovetop and add fresh burrata and hot honey just before serving. This ensures a deliciously creamy dip every time! Make-Ahead Tips: Roast the tomatoes a day prior for quick assembly. This makes preparing your Hot Honey Tomato Burrata Dip even easier when you’re ready to entertain. Hot Honey Tomato Burrata Dip Recipe FAQs What kind of tomatoes should I use for this dip? Absolutely! Cherry tomatoes are ideal for their natural sweetness and juicy texture, which enhances the dish. If cherry tomatoes aren’t available, feel free to swap in grape or diced Roma tomatoes. Just ensure they’re ripe to ensure maximum flavor! How can I store leftovers of the Hot Honey Tomato Burrata Dip? For best results, store any leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat gently on the stovetop to revive that creamy burrata texture. I often find letting the dip sit for a bit at room temperature helps before reheating! Can I freeze the dip? While it’s best enjoyed fresh, you can freeze the roasted tomato mixture without the burrata for up to 1 month. To freeze, allow the mixture to cool, then place it in an airtight container. When you’re ready to use it, thaw it in the fridge overnight and reheat gently on the stovetop. Add fresh burrata and hot honey right before serving for the ultimate dip experience! What if my burrata isn’t melting properly? Very! If the burrata isn’t melting as expected, it could be due to cooking time being too short or the oven temperature being too low. Make sure to roast for the full 5 additional minutes after adding the burrata to achieve that delightful gooeyness. Keep an eye on it, though—overcooking can make it tough. Is this dip suitable for people with allergies? The Hot Honey Tomato Burrata Dip is naturally vegetarian but does contain dairy from the burrata cheese. If anyone in your gathering has dairy allergies, I recommend substituting the burrata with a dairy-free cheese alternative or blended creamy avocado for a similar texture without the dairy. Always check labels if you’re unsure about specific allergies! Irresistible Hot Honey Tomato Burrata Dip for Cozy Gatherings This Hot Honey Tomato Burrata Dip combines creamy burrata with blistered tomatoes and a sweet-spicy drizzle, making it the perfect vegetarian appetizer for gatherings. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Servings: 6 servingsCourse: AppetizersCuisine: ItalianCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dip2 cups Cherry Tomatoes Substitute with grape or diced Roma tomatoes if desired.3 cloves Garlic Fresh is preferred, but can be omitted for less intensity.2 tablespoons Olive Oil Extra virgin is recommended for enhanced flavor.1 teaspoon Chili Flakes Adjust to taste or replace with hot sauce.1/4 cup Hot Honey Regular honey mixed with a dash of hot sauce can be a substitute.8 ounces Burrata Cheese Can swap with fresh mozzarella or ricotta for a different texture.1/4 cup Fresh Basil Use oregano, thyme, or parsley as alternatives. Equipment Baking dishCast-Iron Skillet Method Step-by-Step InstructionsPreheat your oven to 400°F (200°C). Gather a baking dish or a cast-iron skillet to roast your ingredients.In your chosen baking dish, combine the cherry tomatoes and minced garlic. Drizzle them generously with olive oil and sprinkle with chili flakes. Toss until well-coated.Place the baking dish in the oven and roast for about 20 minutes until the tomatoes are blistered and softened.Carefully remove the dish from the oven. Create a small well in the center and place the burrata cheese there.Drizzle hot honey over the burrata, allowing it to flow over the warm tomatoes.Return the baking dish to the oven and roast for an additional 5 minutes to warm the burrata.Remove from the oven, let it sit, and garnish with fresh basil. Serve warm with crusty bread or crisp vegetables. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 1mg NotesFor best results, use high-quality extra virgin olive oil and avoid overcooking the burrata to keep a creamy center. Optionally, roast the tomatoes a day in advance for quick assembly. 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