Name: Cranberry Cream Cheese Pinwheels: Festive Flavor in Every Bite
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Ingredients: 8 ounces Cream Cheese (Softened; Greek yogurt or dairy-free cream cheese can be used.); 2 tablespoons Honey (Maple syrup works as a substitute.); 1 teaspoon Vanilla Extract (No direct substitution noted.); 1 cup Dried Cranberries (Fresh cranberries can be used but may need extra sweetener.); ¼ cup Chives (Chopped; no direct substitution noted.); 1 sheet Puff Pastry (Can be substituted with crescent roll dough.); 1 beaten egg Egg Wash (Omit for vegan versions or use dairy-free milk.); optional to taste Parmesan Cheese (Omit for a dairy-free option.)

Jump to Recipe Print Recipe

As I rolled out the puff pastry, a wave of festive anticipation washed over me. These Cranberry Cream Cheese Pinwheels transform any gathering into a celebration, showcasing a delightful blend of creamy, tart, and savory flavors, all wrapped up in flaky goodness. Ready in just 20 minutes, this vegetarian appetizer is a quick go-to for holiday parties, ensuring you spend less time in the kitchen and more time with loved ones. With each pinwheel, you’re serving a burst of color and taste that’s sure to impress even the pickiest guests. Curious to uncover how these show-stoppers come together so effortlessly? Let’s dive into the steps!

Why Are Cranberry Cream Cheese Pinwheels Amazing?

Quick Preparation: You can whip these up in just 20 minutes, making them a lifesaver for last-minute hosting.
Eye-Catching Colors: The stunning presentation with vibrant cranberries and green chives not only looks beautiful but adds festive cheer to any table.
Savory and Sweet: The perfect balance of tart cranberries and creamy filling creates a flavor profile that will have everyone coming back for more!
Versatile Snacks: They’re great warm or at room temperature, making them a delightful choice for any occasion, from holiday parties to casual get-togethers.
Make-Ahead Wonder: Prepare ahead and bake before guests arrive, keeping your time free for socializing, as suggested in our comprehensive guide on make-ahead appetizers.
Crowd-Pleaser: These pinwheels are a hit, even with the pickiest eaters! Their unique twist on traditional appetizers keeps everyone happy and satisfied.

Cranberry Cream Cheese Pinwheels Ingredients

For the Filling
• Cream Cheese – Provides a creamy, rich filling; Greek yogurt or dairy-free cream cheese can be used for a lighter option.
• Honey – Adds sweetness to balance the tart cranberries; maple syrup works as a substitute.
• Vanilla Extract – Enhances flavor depth; no direct substitution noted.
• Dried Cranberries – Contributes tartness and chewiness; fresh cranberries can be used, but you may need extra sweetener due to their tartness.
• Chives – Offers a mild onion flavor that complements the collage of tastes; no direct substitution noted.

For the Pastry
• Puff Pastry – Provides the flaky structure; can be substituted with crescent roll dough for a different flavor.
• Egg Wash – Gives a golden finish when brushed on before baking; omit for vegan versions or use dairy-free milk for a similar effect.
• Parmesan Cheese (optional) – Adds a savory, umami touch on top; omit for a dairy-free option.

These Cranberry Cream Cheese Pinwheels are a delightful and festive addition to your home-cooked appetizers!

Step‑by‑Step Instructions for Cranberry Cream Cheese Pinwheels

Step 1: Prepare Filling
In a medium mixing bowl, blend 8 ounces of softened cream cheese, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until smooth and creamy, about 2 minutes. Then, gently fold in 1 cup of dried cranberries and ¼ cup of chopped chives. The filling should have a consistent texture, with the cranberries and chives evenly distributed throughout.

Step 2: Roll Out Pastry
On a lightly floured surface, roll out one sheet of thawed puff pastry to a rectangle measuring about ¼ inch thick. Ensure the pastry remains cool to touch but pliable; this will help in achieving those delectable flaky layers later. Aim for an even thickness to guarantee consistent baking of the Cranberry Cream Cheese Pinwheels.

Step 3: Spread Filling
Evenly spread the cream cheese mixture across the rolled-out puff pastry using a spatula. Be sure to cover the surface completely, leaving a small border around the edges—about ½ inch. This border helps to seal the pastry after rolling, ensuring the delicious filling stays intact during baking.

Step 4: Shape Pinwheels
Starting from one long edge of the pastry, roll it tightly into a log. This process should take around 1 minute; apply gentle pressure. Once rolled, slice the log into approximately 16 rounds, each roughly 1 inch thick. Place the rounds cut-side up on a parchment-lined baking sheet, providing enough space between each pinwheel to allow for puffing as they bake.

Step 5: Prepare for Baking
Preheat your oven to 400°F (200°C) while preparing the pinwheels. Arrange the cut pinwheels on the baking sheet, ensuring they are well spaced. Brush the tops with an egg wash made from one beaten egg to create a golden, glossy finish. If desired, sprinkle with grated Parmesan cheese for an added savory touch.

Step 6: Bake
Place the prepared baking sheet in the preheated oven and bake for 15-18 minutes until the Cranberry Cream Cheese Pinwheels are puffed and golden brown. Keep an eye on them, as baking times can vary. They should look beautifully golden, with a crisp, flaky exterior, inviting you to dive in!

What to Serve with Cranberry Cream Cheese Pinwheels

Creating a festive platter is easy when pairing these delightful bites with the right accompaniments.

Creamy Mashed Potatoes: Their buttery texture provides a comforting contrast to the tartness of the pinwheels. Each bite delivers a hug of warmth, perfect for holiday cheer.
Mixed Green Salad: A fresh salad with crisp greens and a light vinaigrette complements the rich cream cheese. It adds a refreshing crunch that balances the meal beautifully.
Roasted Vegetables: Tender, caramelized veggies such as carrots and Brussels sprouts elevate the flavor profile of the pinwheels while adding a pop of color to your table.
Cranberry Sauce: Enhance the festive vibe with a side of homemade cranberry sauce. Its sweetness will pair wonderfully with the cream cheese, creating a harmonious blend of flavors.
Sparkling Apple Cider: A glass of fizzy apple cider not only refreshes but adds a seasonal touch to your gathering. Its sweet and tart notes echo the flavors of the pinwheels perfectly.
Chocolate-Dipped Strawberries: For those with a sweet tooth, this dessert pairs well. Bright berries dipped in rich chocolate offer a delightful contrast to the savory snacks, creating a memorable finish.
Cheese Platter: A medley of cheeses ranging from sharp cheddar to creamy brie can create an elegant assortment. Their varying flavors and textures will keep guests indulging long after the pinwheels are gone.
Herbed Focaccia: Soft, herby focaccia bread can provide a delicious backdrop, perfect for enjoying with the cream cheese filling. It invites delightful scoops and bites that enhance the entire experience.

Make Ahead Options

These Cranberry Cream Cheese Pinwheels are a perfect choice for meal prep, allowing you to spend more time enjoying your gatherings. You can prepare the filling up to 3 days in advance, storing it in an airtight container in the refrigerator to keep it fresh. Additionally, you can roll and slice the pinwheels, refrigerating them for up to 24 hours before baking. To maintain their quality, chill them well to prevent any unwanted flattening before baking. When ready to serve, simply preheat your oven and bake them directly from the fridge for 15-18 minutes, enjoying the same delightful flavors and textures without the last-minute rush!

Expert Tips for Cranberry Cream Cheese Pinwheels

Chill for Shape: If preparing ahead of time, chill the sliced pinwheels before baking. This keeps them firm and ensures they hold their shape while baking.
Thaw Puff Pastry: Make sure the puff pastry is completely thawed before rolling. A frozen sheet can tear easily, making it difficult to achieve those beautiful pinwheels.
Watch the Baking Time: Keep a close eye on the pinwheels as they bake. Due to differences in ovens, they might cook slightly faster or slower than the suggested 15-18 minutes, so check them regularly.
Don’t Skip the Egg Wash: Brushing the pinwheels with egg wash creates a lovely golden finish. For a vegan option, use dairy-free milk instead to achieve a similar effect.
Experiment with Fillings: Have fun with the recipe! Adding spices like cinnamon or nutmeg, or even chopped nuts, can give your Cranberry Cream Cheese Pinwheels an exciting twist.

How to Store and Freeze Cranberry Cream Cheese Pinwheels

Fridge: Store baked pinwheels in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispiness.
Freezer: Unbaked pinwheels can be frozen on a baking sheet until solid, then transferred to a freezer-safe bag for up to 1 month. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Make-Ahead: Prepare pinwheels ahead of time, slice, and refrigerate for up to 1 day before baking. This ensures fresh, warm Cranberry Cream Cheese Pinwheels right when you need them!
Reheating: For best results, reheat in the oven instead of the microwave to maintain their flaky texture.

Cranberry Cream Cheese Pinwheels Variations

Feel free to customize these delightful pinwheels to suit your taste and dietary preferences!

Dairy-Free: Substitute cream cheese with dairy-free cream cheese or Greek yogurt for a lighter option.
Nutty Crunch: Add chopped walnuts or pecans into the filling for an unexpected crunch and nutty flavor. The contrast in textures enhances the pinwheels, making each bite even more delightful.
Spicy Kick: Mix in a pinch of cayenne or red pepper flakes to the filling for a hint of heat. This spicy twist will surprise your guests and elevate the overall flavor profile.
Herb Infusion: Swap chives for fresh herbs like dill or rosemary to introduce a different layer of flavor. Each herb brings its unique freshness, boosting the overall vibrancy of the dish.
Fruit Medley: Experiment with different dried fruits such as apricots or raisins to switch up the sweetness. Each fruit brings its own unique flavor, creating a fun spin on the original.
Savory Touch: Incorporate fresh spinach or arugula into the filling for an added layer of color and nutritional benefits. The greens will blend harmoniously with the creamy filling.
Cheesy Blend: Mix in a bit of feta cheese with your cream cheese for a tangy twist. The added saltiness brings another dimension to the flavor while maintaining that creamy texture.
Exotic Flavor: For an adventurous take, add a tablespoon of curry powder to the cream cheese filling. This unique flavor will transport your taste buds to far-off lands right at your dinner table.

Cranberry Cream Cheese Pinwheels Recipe FAQs

How do I choose the right ripeness for my ingredients?
When making Cranberry Cream Cheese Pinwheels, using fresh ingredients is key to great flavor. If you’re using dried cranberries, ensure they are plump and not rock hard. For cream cheese, use softened cheese for easy blending. If opting for fresh cranberries, make sure they are firm and bright with no dark spots, as these can indicate overripeness.

What is the best way to store leftover pinwheels?
Store any leftover baked pinwheels in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, simply reheat them in a preheated oven at 350°F (175°C) for about 10 minutes. This will help to restore their crispiness and delicious flavor.

Can I freeze uncooked pinwheels?
Absolutely! To freeze uncooked Cranberry Cream Cheese Pinwheels, slice them and arrange them on a baking sheet lined with parchment paper. Freeze until solid, around 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 1 month. When you’re ready to bake, just pop them directly into the oven from frozen, adding a couple of extra minutes to the baking time.

What if my pinwheels don’t hold their shape while baking?
If your pinwheels lose shape during baking, it may be due to the filling being too warm or the pastry not being chilled adequately. I recommend chilling the sliced pinwheels in the fridge for about 30 minutes before baking. This helps them maintain their shape and puff beautifully.

Are there any dietary considerations I should keep in mind?
Yes! If you or your guests have dietary restrictions, consider using dairy-free cream cheese and omitting the egg wash for a vegan version. Also, check that all added ingredients, like honey and Parmesan, align with dietary needs; for example, swapping honey with maple syrup creates a suitable option for strict vegans.

Can my pets share in the festive spirit with these pinwheels?
While it’s tempting to share, keep in mind that many ingredients in Cranberry Cream Cheese Pinwheels, such as cream cheese and honey, can be harmful or too rich for pets. It’s best to keep them as a delightful treat just for your guests!