Name: Creamy Tomato Gnocchi with Burrata: Quick Comfort Food Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Extra-Virgin Olive Oil (Avocado oil is a substitute.); 6 to 8 cloves Garlic (Minced, use fresh for best flavor.); 2 pints Cherry Tomatoes (Halved, canned can be used as a substitute.); 1/2 teaspoon Red Pepper Flakes (Optional for heat.); 1 teaspoon Kosher Salt (Sea salt can be a substitute.); 1/2 teaspoon Freshly Cracked Black Pepper (White pepper can be a substitute.); 1/2 cup Heavy Cream (Half-and-half or plant-based options can be used.); 2 packages of 16 oz Potato Gnocchi (Gluten-free options available.); 2 balls Fresh Burrata Cheese (4 oz each, fresh mozzarella can be used if unavailable.); 1/2 cup Fresh Basil Leaves (Sliced or torn, dried can be used in a pinch.)

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As I stood in the kitchen, the rich aroma of sizzling garlic wrapped around me like an old friend, I knew I was about to create something special. Enter the 30 Minute Creamy Tomato Gnocchi with Burrata, a dish that effortlessly combines comfort and elegance. With its creamy tomato sauce nestled against tender potato gnocchi and crowned with luxurious burrata cheese, this recipe transforms a simple weeknight dinner into a culinary escape. One of the best parts? It’s ready in just half an hour—perfect for those busy evenings. Plus, it’s vegetarian-friendly and can easily adapt to gluten-free needs. So, are you ready to impress your taste buds and whip up a dish that feels indulgent while being surprisingly quick? Let’s get cooking!

Why is this gnocchi recipe irresistible?

Quick and Easy: Ready in just 30 minutes, this dish makes weeknight dinners a breeze without sacrificing flavor.

Decadent Creaminess: The combination of heavy cream and burrata creates a luscious sauce that feels indulgent yet remains simple to prepare.

Fresh Ingredients: Bursting with flavor from garlic, basil, and cherry tomatoes, every bite transports you to Italy.

Versatile Dish: Add your favorite veggies or proteins—why not try some spinach or grilled chicken for that extra wholesome touch?

Crowd-Pleasing Appeal: Whether dining with family or hosting friends, this dish is sure to garner compliments and satisfy all palates, especially served alongside a fresh green salad or garlic bread for a complete meal.

Creamy Tomato Gnocchi Ingredients

Here’s what you’ll need to make this delectable dish!

For the Sauce

Extra-Virgin Olive Oil – Provides fat for sautéing and adds richness; avocado oil works as a flavorful substitute.
Garlic (6 to 8 cloves) – Adds essential aroma and depth to the sauce; use fresh garlic for the best flavor, though garlic powder can be an alternative.
Cherry Tomatoes (2 pints) – The primary component of your sauce, delivering sweetness and acidity; canned tomatoes can be used for a more robust taste if fresh isn’t available.
Red Pepper Flakes (1/2 tsp, optional) – Adds a gentle heat to the dish; omit for a milder experience or try freshly chopped chili for a different kick.
Kosher Salt (1 tsp) – Enhances the dish’s flavors; sea salt can be used as a substitute for a different flavor.
Freshly Cracked Black Pepper (1/2 tsp) – Provides warmth and spice; white pepper also works as an alternative.
Heavy Cream (1/2 cup) – Contributes that creamy richness to the sauce; half-and-half or plant-based cream can lighten things up for a vegan option.

For the Gnocchi

Potato Gnocchi (2 packages of 16 oz) – The hearty base of the dish; gluten-free gnocchi can cater to dietary restrictions without losing flavor.

For the Finish

Fresh Burrata Cheese (2 balls, 4 oz each) – Brings an indulgent creaminess on top; fresh mozzarella can be used if burrata is not available.
Fresh Basil Leaves (1/2 cup, sliced or torn) – Adds freshness and herbal notes; dried basil can be used in a pinch, but fresh is highly recommended for the best taste.

Gather these ingredients, and let’s dive into creating your Creamy Tomato Gnocchi with Burrata!

Step‑by‑Step Instructions for Creamy Tomato Gnocchi with Burrata

Step 1: Boil the Water
Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat. This step is crucial for cooking the gnocchi perfectly. While waiting for the water to boil, gather your other ingredients for a seamless cooking experience, ensuring everything is ready at hand.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Once the oil shimmers, add 6 to 8 minced garlic cloves, sautéing them for about 2 minutes until fragrant but not browned. This will form the aromatic base of your creamy tomato sauce, infusing it with a lovely depth of flavor.

Step 3: Cook the Tomatoes
Raise the heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Stir occasionally and let them cook for 10 to 12 minutes, until they start to break down and release their juices. You’ll know they’re ready when they’ve softened and created a vibrant, juicy sauce that envelops the garlic.

Step 4: Add Cream and Seasonings
Once the tomatoes are broken down, sprinkle in the red pepper flakes (if using), kosher salt, and freshly cracked black pepper. Stir in ½ cup of heavy cream, allowing the mixture to bubble gently, then reduce heat to medium-low. Allow the creamy tomato mixture to simmer and thicken for about 3–5 minutes, creating a luscious sauce for your gnocchi.

Step 5: Cook the Gnocchi
Carefully add the potato gnocchi to the boiling water, cooking according to package instructions until al dente, usually about 2–3 minutes. As soon as they float to the surface, that means they’re ready! Remember to reserve ½ cup of the gnocchi cooking water before draining them, which will help adjust the sauce’s consistency later.

Step 6: Combine Gnocchi and Sauce
Transfer the cooked gnocchi directly into the skillet with the creamy tomato sauce, incorporating ¼ cup of the reserved cooking water. Gently toss everything together for about 2 minutes, allowing the sauce to glisten and coat the gnocchi beautifully. The heat will further thicken the sauce, creating a velvety texture.

Step 7: Finish with Basil and Burrata
Stir in ½ cup of sliced or torn fresh basil leaves, creating a burst of color and flavor in your creamy tomato gnocchi. Finally, break apart the 2 balls of burrata cheese and scatter the creamy pieces over the dish. Let the warmth of the gnocchi slightly melt the burrata, enhancing the luxurious finish of this delightful meal.

Creamy Tomato Gnocchi with Burrata: Variations & Substitutions

Feel free to get creative with this dish—your taste buds will thank you for the adventure!

Dairy-Free: Swap heavy cream for a rich homemade cashew cream, blending soaked cashews with almond milk for a silky finish.
Spinach Boost: Toss in fresh spinach or kale during the tomato cooking phase for added nutrition without altering the delicious flavors.
Protein-Packed: Add grilled chicken or sautéed shrimp for heartier meal options that elevate this recipe into a filling dinner.
Gluten-Free: Use gluten-free gnocchi made from rice or corn flour, ensuring everyone at the table can enjoy this comforting dish.
Herb-Infused: Try adding fresh thyme or oregano for an aromatic twist that complements the tomato sauce beautifully.
Nutty Flavor: Incorporate a handful of toasted pine nuts or walnuts for a delightful crunch and contrast to the creamy sauce.
Spicy Kick: Crank up the heat by adding diced jalapeño or a sprinkle of chili oil at the end, giving your dish an exciting spicy finish.
Fresh Mozzarella: If burrata isn’t available, use creamy fresh mozzarella to maintain that indulgent feel, ensuring every bite is delightful.

Each suggestion opens a door to personalization, turning a simple dish into your own masterpiece. If you want to explore more delicious sauces, don’t forget to check out my homemade pesto recipe or try adding a layer of flavor with my simple marinara sauce. Enjoy experimenting!

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

Enhance your dining experience with delightful sides that perfectly complement the creamy richness of this comforting dish.

Garlic Bread: Crunchy on the outside and soft within, it’s perfect for scooping up extra sauce while adding a comforting touch.
Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a vibrant contrast to the creamy gnocchi.
Roasted Vegetables: Seasonal veggies, roasted to perfection with olive oil and herbs, provide a fantastic earthy flavor that pairs beautifully with the tomato sauce.
Grilled Chicken: Tender and juicy chicken slices enhance the protein while balancing the richness of the dish, making it a hearty meal.
Herbed Couscous: Light, fluffy couscous with fresh herbs serves as a delightful base, soaking up any leftover sauce for a satisfying bite.
Sparkling Wine: Embrace a glass of bubbly—its acidity and effervescence cleanse the palate between bites of indulgent gnocchi.
Tiramisu: This classic Italian dessert brings a sweet finale to your meal, with coffee and cocoa flavors that harmonize well after the creamy tomato dish.

How to Store and Freeze Creamy Tomato Gnocchi

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to keep the burrata separate to maintain its creamy texture.

Freezer: You can freeze the creamy tomato gnocchi without burrata for up to 2 months. Cool completely, then store in a freezer-safe container.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat gently on the stovetop, adding a splash of water or cream to revive the sauce. Avoid reheating the burrata; add fresh before serving.

Airtight: Ensure the container is airtight to prevent freezer burn and keep your creamy tomato gnocchi delicious.

Expert Tips for Creamy Tomato Gnocchi

• Cook Garlic Carefully: Sauté garlic until fragrant but not browned; burnt garlic can turn bitter and affect the sauce’s flavor.

• Reserve Pasta Water: Always save some gnocchi cooking water before draining; it helps to adjust the consistency of your creamy sauce perfectly.

• Use Fresh Ingredients: Opt for fresh basil and tomatoes for a vibrant flavor; dried ingredients can dilute the freshness important in the creamy tomato gnocchi.

• Perfect Gnocchi Texture: Avoid overcooking the gnocchi; they should be tender but firm to the bite for the best texture in the dish.

• Burrata at the End: Add burrata as a final touch; reheating can cause it to lose its creamy texture, so gently mix it in just before serving.

Make Ahead Options

These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for busy weeknights! You can prep the creamy tomato sauce up to 3 days in advance by sautéing the garlic, cooking the tomatoes, and stirring in the heavy cream, then storing it in an airtight container in the refrigerator. To maintain quality, refrigerate and reheat gently on the stovetop without boiling. The gnocchi can be cooked fresh right before serving, ensuring they remain pillowy and tender. When ready to enjoy, simply combine the prepped sauce with the cooked gnocchi, add fresh basil, and top with burrata for restaurant-quality results with minimal effort!

30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs

What type of cherry tomatoes should I use?
Using fresh cherry tomatoes gives the best flavor, but you can opt for canned whole tomatoes for a richer, more robust sauce if fresh isn’t available. Look for plump, vibrant tomatoes without dark spots, as they offer the best sweetness.

How long can I store leftovers of the creamy tomato gnocchi?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. To keep the burrata creamy, I recommend storing it separately and adding it fresh back into the dish when reheating.

Can I freeze the creamy tomato gnocchi?
Absolutely! You can freeze the gnocchi (without the burrata) for up to 2 months. Allow them to cool completely, then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently on the stovetop.

What if my sauce is too thick when reheating?
If your sauce thickens up too much during storage, simply add a splash of the reserved gnocchi cooking water or a dash of cream while reheating to bring it back to that luscious consistency. This tip helps keep every bite creamy and inviting!

Is this recipe suitable for gluten-free diets?
Yes! You can easily adapt this creamy tomato gnocchi recipe for gluten-free diets by using gluten-free gnocchi. Many brands offer excellent gluten-free options that maintain the pillowy texture you love.

Can pets eat the ingredients used in this recipe?
While garlic and onions can be toxic to dogs and cats, the overall dish contains ingredients that are not suitable for pets. If you’re sharing a little pasta with your furry friend, stick to plain cooked gnocchi without the sauce or any seasonings for safety.

30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs