Name: Irresistible Roast Chicken, Bacon and Pesto Sandwich Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 piece Focaccia (Substitute with ciabatta for a different texture.); 120 g Leftover Roast Chicken (Shredded.); 3 tablespoons Mayonnaise (Greek yogurt can lighten it up.); ⅓ teaspoon Dijon Mustard (Yellow mustard can be used as an alternative.); 2 teaspoons Chopped Chives (Green onions make a great substitute.); Salt and Pepper (Adjust according to your taste preference.); Rocket (Arugula or spinach can be used as milder substitutes.); 4-6 rashers Streaky Bacon (Turkey bacon offers a lighter option.); Basil Pesto (Both homemade and store-bought are fantastic.)

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As I stood in my kitchen, the aroma of crispy bacon sizzling on the stovetop filled the air, reminding me of cozy brunches with friends. Today, I’m excited to share my beloved recipe for a Roast Chicken, Bacon, and Pesto Sandwich. It’s an effortless delight that not only comes together quickly but also offers a comforting indulgence that’s perfect for any mealtime. With layers of juicy roast chicken, smoky bacon, and vibrant pesto sandwiched between warm, toasted focaccia, this creation is bound to impress even the pickiest eaters. Plus, it’s a fantastic way to breathe new life into leftover chicken! Are you ready to elevate your sandwich game and impress your taste buds?

What Makes This Sandwich Irresistible?

Bursting with flavor: Each bite is a celebration of savory roast chicken, crispy bacon, and rich basil pesto, bringing comfort food to a whole new level.

Quick and Easy: With just a few ingredients and straightforward steps, you can whip up this delicious sandwich in no time.

Perfect for Leftovers: Transform leftover roast chicken into a gourmet treat, minimizing food waste while maximizing flavor.

Crowd-Pleasing Appeal: This sandwich is sure to impress your family or friends at any gathering, making it a go-to centerpiece for brunch or lunch.

Versatile Options: Feeling adventurous? Swap the focaccia for a baguette or try adding avocado for a lighter touch. The possibilities are endless!

Elevate your lunchtime routine with this easy-to-make recipe and feel like a top chef in your own kitchen. If you’re looking for more delicious ideas, check out our tips on quick comfort food recipes.

Roast Chicken, Bacon and Pesto Sandwich Ingredients

• Discover the flavorful components of this quick delight!

For the Sandwich

Focaccia – A soft yet crispy base; substitute with ciabatta for a different texture.
Leftover Roast Chicken (120g) – Shredded to add protein and moisture; rotisserie or cooked chicken thighs work perfectly.
Mayonnaise (3 tablespoons) – Binds the chicken mixture and adds creaminess; Greek yogurt can lighten it up.
Dijon Mustard (⅓ teaspoon) – Adds a delightful tang; yellow mustard can be used as an alternative.
Chopped Chives (2 teaspoons) – Fresh herbs elevate flavor and aesthetics; green onions make a great substitute.
Salt and Pepper – Essential for seasoning; adjust according to your taste preference.
Rocket – Fresh greens that provide a peppery crunch; arugula or spinach can be used as milder substitutes.
Streaky Bacon (4-6 rashers) – Crispy and rich, enhancing the sandwich’s flavor; turkey bacon offers a lighter option.
Basil Pesto – Infuses the sandwich with an herby, nutty flavor; both homemade and store-bought are fantastic.

Step‑by‑Step Instructions for Roast Chicken, Bacon And Pesto Sandwich

Step 1: Shred the Chicken
Begin by shredding 120g of leftover roast chicken into small, bite-sized pieces. Place the shredded chicken into a mixing bowl, ensuring it’s evenly distributed. This step is key for creating the luscious filling for your Roast Chicken, Bacon And Pesto Sandwich, so make sure to break apart any larger clumps to enhance texture.

Step 2: Prepare the Mixture
In the bowl with the shredded chicken, add 3 tablespoons of mayonnaise, and ⅓ teaspoon of Dijon mustard. Incorporate 2 teaspoons of chopped chives, then sprinkle in salt and pepper to taste. Mix everything until fully combined. This creamy mixture will serve as the heart of the sandwich, providing delightful flavor and moisture to every bite.

Step 3: Toast the Focaccia
Next, slice your focaccia in half and place it cut side down in a hot skillet heated over medium heat. Allow it to fry for about 3-4 minutes or until the cut sides are delicately golden and crispy. This texture is essential for your Roast Chicken, Bacon And Pesto Sandwich, ensuring it holds up against the delicious fillings and adds a satisfying crunch.

Step 4: Spread the Pesto
Once the focaccia is toasted, generously spread basil pesto on the top and bottom pieces of the focaccia. Be sure to cover them evenly, allowing the vibrant, herby taste to seep into the bread. This step not only enhances the flavor profile but also adds a colorful touch to your Roast Chicken, Bacon And Pesto Sandwich.

Step 5: Layer the Filling
On the bottom half of the focaccia, layer the chicken mixture you’ve just prepared, ensuring it is evenly distributed. Next, add 4-6 rashers of crispy bacon on top of the chicken. The combination of these robust flavors will make your sandwich irresistibly appealing and hearty.

Step 6: Add Fresh Greens
Top your layered chicken and bacon with a generous handful of rocket leaves. The fresh greens will add a peppery crunch that beautifully balances the richness of the chicken and bacon. Once added, place the other half of the focaccia on top to complete your Roast Chicken, Bacon And Pesto Sandwich, creating a deliciously stacked masterpiece.

Step 7: Serve It Up
For an extra touch, consider briefly grilling the completed sandwich in a panini press or back in the skillet for 1-2 minutes, just until everything is heated through and the focaccia is crisp. Cut the sandwich in half for easy eating and serve it alongside your favorite side, like sweet potato fries or a fresh salad. Enjoy the delightful flavors of your homemade creation!

Tips for the Best Roast Chicken, Bacon, and Pesto Sandwich

Crispy Focaccia: Ensure your focaccia is perfectly crispy by frying until golden. This adds texture and prevents sogginess.

Quality Pesto: Use high-quality basil pesto for the best flavor. A premium brand or homemade version truly elevates your Roast Chicken, Bacon, and Pesto Sandwich.

Chill the Mixture: For a refreshing twist, let the chicken mixture chill in the fridge for 15-30 minutes before assembly. This enhances the flavors and makes it even more delicious.

Layer Smartly: Layer the ingredients thoughtfully; place the chicken mixture first, followed by bacon and greens. This keeps the rocket crispy and adds freshness.

Experiment with Greens: Feel free to substitute rocket with arugula or spinach based on your preference. Each green brings its unique flavor to the Roast Chicken, Bacon, and Pesto Sandwich.

What to Serve with Roast Chicken, Bacon, and Pesto Sandwich

A delicious sandwich deserves equally delightful companions to elevate your meal experience.

Sweet Potato Fries: Crispy and slightly sweet, these fries add a perfect contrast to the savory flavors of the sandwich.
Fresh Garden Salad: A vibrant mix of greens, tomatoes, and cucumbers brings a refreshing crunch that balances the richness of your sandwich.
Zucchini Chips: Lightly baked for crunch, these chips provide a healthier alternative that complements the sandwich’s hearty ingredients.
Roasted Vegetables: Smoked and caramelized, roasted veggies introduce earthy flavors that enhance your meal with wholesome goodness.
Pesto Pasta Salad: Tossed with cherry tomatoes and arugula, this salad adds a delightful herby kick that mirrors the pesto in your sandwich.
Iced Tea: A sweet or unsweetened brew cools down the palate, perfectly balancing the richness of bacon and chicken.
Classic Chocolate Chip Cookies: End your meal on a sweet note! These cookies add a comforting finish that everyone will enjoy.

Create a meal that’s both satisfying and inviting, making your lunchtime feel extra special!

Make Ahead Options

These Roast Chicken, Bacon, and Pesto Sandwiches are perfect for meal prep enthusiasts! You can prepare the chicken mixture (shredded roast chicken, mayonnaise, Dijon mustard, and chives) up to 3 days in advance. Simply refrigerate it in an airtight container to maintain freshness. When you’re ready to serve, fry the focaccia until golden, spread basil pesto on both slices, and layer the prepped chicken mixture with crispy bacon and rocket. Toasting the finished sandwich on a panini press for a couple of minutes will ensure it’s just as delicious as if you made it fresh! Enjoy the convenience of an effortless meal that’s ready in minutes on busy weeknights.

Roast Chicken, Bacon And Pesto Sandwich Variations

Feel free to let your culinary creativity shine with these delightful twists on the classic sandwich!

Baguette Swap: Replace the focaccia with a crunchy baguette for a different flavor profile and satisfying chew.
Vegetarian Option: Swap the bacon with sliced avocado for a creamy, plant-based alternative that’s equally delicious and nutritious.
Sun-Dried Tomatoes: Add a handful of sun-dried tomatoes to the chicken mixture for an extra burst of flavor and a touch of sweetness.
Spicy Kick: Incorporate sliced jalapeños or a drizzle of sriracha to give your sandwich a delightful heat that balances the richness.
Nutty Variation: Mix in some toasted pine nuts or walnuts into the chicken mixture for added crunch and a boost of nuttiness.
Herb-Infused Pesto: Experiment with different pesto variations, such as sun-dried tomato pesto or kale pesto, for a unique herbal twist.
Creamy Spread: Swap mayonnaise for herbed cream cheese or a light ricotta spread to add an extra layer of creaminess and flavor.

For more inspiration, explore our ideas on quick comfort food recipes that can elevate your meal experience!

How to Store and Freeze Roast Chicken, Bacon, and Pesto Sandwich

Fridge: Keep any leftover sandwich tightly wrapped or in an airtight container for up to 2 days. This helps retain its flavors and prevents sogginess.

Freezer: For longer storage, wrap the sandwich tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 1 month.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat in a skillet over medium heat or in a toaster oven until heated through and crispy again.

Prepped Components: If you have leftover chicken mixture, store it separately in the fridge for up to 2 days, making it quick and easy to assemble fresh sandwiches whenever you crave a Roast Chicken, Bacon, and Pesto Sandwich!

Roast Chicken, Bacon, and Pesto Sandwich Recipe FAQs

How do I choose the perfect focaccia for my sandwich?
Absolutely! Look for focaccia that has a golden-brown crust and a soft interior. You want it to feel slightly spongy to the touch. If you see any dark spots or a hard crust, it’s best to avoid those, as they can lead to an unpleasant texture in your sandwich. If you’re in a pinch, ciabatta makes a great substitute too!

How should I store leftovers of the Roast Chicken, Bacon, and Pesto Sandwich?
Very! If you have any leftover sandwich, wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh for up to 2 days in the fridge. If you’re worried about sogginess, consider storing the chicken mixture and toasted focaccia separately, so you can combine them fresh when you’re ready to eat.

Can I freeze the components of this sandwich?
Absolutely! To freeze the sandwich, wrap it tightly in plastic wrap and place it in a freezer-safe bag. It will keep for up to 1 month. When you’re ready to enjoy, thaw it overnight in the fridge, and then reheat in a skillet over medium heat until crispy and heated through. You can also freeze just the chicken mixture separately for quick sandwiches later!

What are some common issues I might encounter while making this sandwich?
Sometimes, the focaccia might not get crispy or could turn soggy. To ensure perfect crispiness, make sure your skillet is hot enough before adding the bread, and don’t skip the frying step! If using leftover chicken, ensure it’s not overly moist, which can also lead to sogginess. Lastly, using high-quality pesto will vastly improve the flavor!

Are there any dietary concerns I should consider for this recipe?
For sure! If you’re cooking for kids, just double-check for any school allergens like nuts in the pesto if you’re using a store-bought version. If you or someone is sensitive to gluten, using gluten-free bread will suit your needs. Also, if someone is avoiding red meat, turkey bacon or a delightful vegetarian option like sliced avocado makes a fabulous substitute!

Can I make this sandwich ahead of time?
Definitely! If you’re planning for a gathering, you can prepare the chicken mixture a day ahead and keep it chill in the fridge for up to 2 days. The focaccia can be toasted just before serving to ensure it’s crispy and golden. Assemble your Roast Chicken, Bacon, and Pesto Sandwich just before you’re ready to serve, and your guests will be in for a treat!