Name: Leftover Thanksgiving Turkey Stuffed Shells Your New Comfort Dish
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 pieces jumbo pasta shells (or manicotti as a substitute); 2 cups leftover turkey (chopped); 1 cup mashed potatoes (or sweet potatoes as an alternative); 1 tablespoon celery (diced, or bell pepper as a substitute); 2 tablespoons yellow onion (diced, or shallots for a milder taste); 1 clove garlic (minced, or garlic powder as a substitute); 3 ounces cheddar cheese (shredded, or mozzarella as an alternative); 1 cup bread stuffing (leftover or omit for a lighter version); 1.25 cups gravy (homemade or store-bought); to taste salt; to taste pepper

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As I stood in my kitchen, the remnants of Thanksgiving dinner strewn across the counter, a lightbulb moment hit me—how could I elevate these leftovers into something extraordinary? Enter the Leftover Thanksgiving Turkey Stuffed Shells! This dish takes those bits of juicy turkey and creamy mashed potatoes, combining them in jumbo pasta shells for a comforting and unique meal. The best part? These stuffed shells are not only a crowd-pleaser, but they’re also a delightful way to reduce waste while indulging in a hearty, hearty main dish. Plus, they can be made ahead of time, making weeknight dinners a breeze! Curious about how to transform your holiday extras into something everyone will love? Let’s dive in!

Why not use up those Thanksgiving leftovers?

Simplicity, this recipe transforms your holiday remnants into a delicious meal with little hassle. Flavor-packed, the combination of juicy turkey, cheesy goodness, and savory stuffing creates a comforting dish to crave. Versatile, you can easily swap ingredients to suit everyone’s tastes, from adding veggies to experimenting with different cheeses. Make-ahead magic allows you to prep these stuffed shells in advance, freeing you up for more family time. Crowd-pleasing, these shells will have everyone coming back for seconds, making them a fantastic centerpiece for any dinner table!

Leftover Thanksgiving Turkey Stuffed Shells Ingredients

Get ready to whip up a comforting dish out of your Thanksgiving leftovers!

For the Pasta

Jumbo Pasta Shells – These hearty shells provide the perfect vessel for all the delicious fillings. If you can’t find them, manicotti makes a great substitute!

For the Filling

Turkey – Use any leftover turkey; it brings moisture and flavor to the dish.
Mashed Potatoes – Adds creaminess and texture; swap in sweet potatoes for a fun twist!
Celery (1 Tbsp, diced) – Offers a delightful crunch; feel free to replace with bell pepper for added sweetness.
Yellow Onion (2 Tbsp, diced) – Elevates the flavor with its natural sweetness; shallots work well if you prefer milder onion notes.
Garlic (1 clove, minced) – Infuses aromatic goodness; garlic powder is a good alternative if you’re out of fresh garlic.
Cheddar Cheese (3 oz, shredded) – Introduces richness and creaminess that pairs perfectly with turkey; mozzarella is a tasty alternative.
Bread Stuffing (1 C) – Adds nostalgic taste and texture; use any leftover stuffing or skip it for a lighter version.

For Assembly

Gravy (1 1/4 C) – Moisten the dish with deliciously rich gravy; homemade or store-bought works wonders!
Salt and Pepper – Essential for seasoning; these simple ingredients elevate the overall flavor of your stuffed shells.

Bring these ingredients together, and you’ll have an extraordinary meal to savor! These Leftover Thanksgiving Turkey Stuffed Shells will not only satisfy your hunger but also embrace the joy of transforming leftovers into something spectacular.

Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it’s heating, grease a 1½ quart baking dish to prevent sticking. This dish will cradle your mouthwatering Leftover Thanksgiving Turkey Stuffed Shells and ensure they come out beautifully.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Gently add the jumbo pasta shells and cook them for 8-9 minutes, or until al dente. Drain the shells carefully and set them aside on a clean kitchen towel to cool slightly, allowing them to be easily filled later.

Step 3: Prepare the Filling
While the pasta is cooking, chop your leftover Thanksgiving turkey into small pieces, making them easier to mix and stuff. Warm your creamy mashed potatoes slightly in the microwave to make them easier to combine with the turkey.

Step 4: Mix the Ingredients
In a large mixing bowl, combine the chopped turkey, warm mashed potatoes, diced onion, celery, minced garlic, and half of the shredded cheddar cheese. Stir everything together thoroughly, adding salt and pepper to taste. This flavorful mixture is the heart of your Leftover Thanksgiving Turkey Stuffed Shells.

Step 5: Create the Base Layer
Spread 3/4 cup of gravy evenly across the bottom of your greased baking dish. This layer will not only add moisture but also flavor to your stuffed shells as they bake, keeping them deliciously tender underneath that golden cheese topping.

Step 6: Stuff the Shells
Using a medium cookie scoop, generously fill each pasta shell with the turkey and potato mixture. Place the filled shells open-side up into the baking dish, arranging them snugly in a single layer. Every shell deserves to be brimming with that comforting filling!

Step 7: Assemble the Toppings
Once all your shells are filled, sprinkle the bread stuffing over the top of them for a delightful crunch. Drizzle the remaining gravy over the stuffed shells, ensuring every nook is covered, then finish with the rest of the shredded cheddar cheese for that melty, cheesy goodness.

Step 8: Bake Until Golden
Place the assembled dish in the preheated oven and bake for 25-30 minutes. Keep an eye on them until the cheese is bubbly and golden brown, signaling that your Leftover Thanksgiving Turkey Stuffed Shells are ready to be enjoyed. Remove from the oven and let them cool slightly before serving!

How to Store and Freeze Leftover Thanksgiving Turkey Stuffed Shells

Fridge: Keep leftovers in an airtight container for up to 3 days. The flavors will continue to meld, making for delicious reheated meals!

Freezer: Store unbaked stuffed shells in a freezer-safe dish, separated by parchment paper, for up to 2 months. Thaw in the refrigerator overnight before baking.

Reheating: To enjoy efficiently, reheat in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through. Cover with foil if browning too quickly.

Airtight Storage: For the best quality, wrap individual portions of the Leftover Thanksgiving Turkey Stuffed Shells tightly in plastic wrap before placing them in the freezer. This prevents freezer burn and maintains flavor.

What to Serve with Leftover Thanksgiving Turkey Stuffed Shells

Creating a full meal around your delicious stuffed shells enhances the experience and brings everyone together at the table.

Garlic Bread: The warm, buttery flavor of garlic bread complements the cheesy stuffed shells perfectly, adding a satisfying crunch to each bite. It’s an inviting side that everyone loves!
Mixed Green Salad: A fresh mixed green salad with a tangy vinaigrette adds a bright contrast, balancing the richness of the stuffed shells. Sprinkling in some nuts or feta can offer an exciting texture boost!
Roasted Vegetables: The caramelized sweetness of roasted carrots and Brussels sprouts harmonizes beautifully with the comfort of your dish. Their crispy edges and tender centers create a delightful side dish that looks as good as it tastes.
Creamy Coleslaw: A tangy coleslaw with crisp cabbage and a zingy dressing provides a refreshing crunch to balance the creamy stuffed shells. It’s a classic pairing that brings a delightful twist!
Steamed Green Beans: Crisp-tender green beans tossed with a bit of lemon or garlic give your meal a bright pop of color and flavor. Their vibrant crunch is a lovely counterpoint to the richness of the cheese and turkey!
Apple Crisp: A warm and gooey apple crisp topped with a scoop of vanilla ice cream rounds off the meal perfectly, blending sweet and savory notes. Its comforting essence is like a warm hug for your taste buds after those hearty stuffed shells!
Cranberry Sauce: Bright and slightly sweet, cranberry sauce offers a burst of freshness that cuts through the richness of the stuffed shells. It’s traditional and a delightful nod to Thanksgiving flavors!

Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells

Even Filling: Use a cookie scoop to fill each pasta shell. This ensures uniform portions and makes the stuffing process quicker and cleaner.
Chop Fine: Finely dice your vegetables like onion and celery to create a smoother filling. Large chunks can make the shells awkward to eat.
Watch the Bake: Keep an eye on your stuffed shells as they bake. Remove them from the oven when the cheese is bubbly and starting to brown—overbaking can lead to dryness.
Season Well: Taste your filling before stuffing the shells. Adjust salt and pepper according to your preference to ensure the flavor pops in your Leftover Thanksgiving Turkey Stuffed Shells.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to three days. They also freeze beautifully before baking—just thaw and add 10 minutes to the cooking time!

Leftover Thanksgiving Turkey Stuffed Shells Variations

Feel free to explore these delightful twists that let you make this dish your own!

Vegetarian Delight: Replace turkey with cooked mushrooms or lentils for a hearty, meat-free option packed with flavor.
Try adding some sautéed spinach for a pop of color and extra nutrients!
Sweet Potato Swap: Use sweet potatoes in place of mashed potatoes for a subtle sweetness. This twist introduces a lovely balance to the savory stuffing.
Cheese Lovers: Experiment with different cheeses like mozzarella or gouda for unique flavor profiles. A blend of cheeses can add both depth and richness!
Spiced Up: Add a pinch of cayenne pepper or crushed red pepper flakes for some heat. This will elevate the dish and give it a fun kick!
Extra Veggie Boost: Toss in diced bell peppers or zucchini to the filling mixture for added crunch and flavor. Vegetables can brighten up any dish!
Fresh Herbs: Incorporate fresh herbs like rosemary or thyme to enhance the Thanksgiving flavors. They bring an aromatic freshness that complements the dish beautifully.
Gravy Upgrade: Swap out traditional gravy for a homemade mushroom or onion gravy for a gourmet touch. It can add complexity and richness to the entire meal.
Crusty Topping: Top your shells with crushed crackers or panko bread crumbs for added crunch. This simple addition gives a lovely texture contrast to the creamy filling!

With these variations, you’re well on your way to making this dish unique to your taste. And for extra inspiration, consider trying some of my favorite comfort-food recipes like Creamy Garlic Pasta or Cheesy Broccoli Casserole, which can also help use up those holiday leftovers creatively. Enjoy your cooking adventure!

Make Ahead Options

These Leftover Thanksgiving Turkey Stuffed Shells are perfect for busy home cooks looking to simplify their meal prep! You can prepare the filling—combining turkey, mashed potatoes, and seasonings—up to 24 hours in advance. Store it in an airtight container in the refrigerator to keep it fresh. Additionally, you can assemble the entire dish (stuffed shells and toppings) a day ahead, covering it tightly with foil before refrigerating. When you’re ready to bake, simply preheat your oven and pop it in for 25-30 minutes until bubbly and golden. This not only saves you valuable time but ensures that your stuffed shells are just as delicious as if they were made fresh that day!

Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs

How do I choose ripe vegetables for my filling?
Absolutely! When selecting vegetables, look for fresh and firm options. For celery, choose stalks that are bright green and crisp with no dark spots. For onions, pick ones that are solid and free from soft spots. Fresh garlic should have tight skin and a plump shape. These visual cues ensure you’re using the best ingredients for your Leftover Thanksgiving Turkey Stuffed Shells.

How should I store any leftovers?
I recommend placing any leftovers in an airtight container and storing them in the fridge. They will stay delicious for up to 3 days! If you want to keep them for longer, an airtight container in the freezer is perfect too. Just be sure to enjoy them within 2 months to maintain the best quality.

Can I freeze the stuffed shells before baking?
Yes! It’s a fantastic idea to prep ahead. Assemble your unbaked Leftover Thanksgiving Turkey Stuffed Shells in a freezer-safe dish, separating layers with parchment paper to prevent sticking. Wrap the dish tightly with plastic wrap or store in an airtight container. When you’re ready to cook, simply thaw them in the refrigerator overnight, then add about 10 minutes to the baking time when you’re ready to enjoy.

What can I do if my filling is too watery?
Very! You can easily thicken your filling by adding breadcrumbs or a bit more mashed potatoes until you achieve the desired consistency. Make sure to mix everything well and consider letting it sit for a few minutes before stuffing your shells. This resting time allows the breadcrumbs to absorb any excess moisture, ensuring your Leftover Thanksgiving Turkey Stuffed Shells can hold their shape!

Are these stuffed shells suitable for dietary restrictions?
Absolutely! These shells are versatile—keeping them egg-free and nut-free is easy. If you want to make them vegetarian-friendly, feel free to substitute the turkey with a plant-based protein like lentils or crumble-style meat alternatives. Just adjust seasonings to ensure robust flavors in your filling. As always, check specific ingredient labels to ensure they fit your dietary needs.

How long should I bake the stuffed shells?
Bake your Leftover Thanksgiving Turkey Stuffed Shells for 25-30 minutes at 350°F (175°C) until the cheese is bubbly and golden brown. To avoid overbaking, keep an eye on them! If the cheese tends to brown too quickly, you can cover the dish loosely with foil for the last few minutes—they’ll still be deliciously melty!