Name: Creamy Pumpkin & Gouda Stuffed Shells for Cozy Nights
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 12 pieces Jumbo Pasta Shells; 1 cup Canned Pumpkin Puree (Fresh roasted pumpkin enhances flavor); 15 ounces Ricotta Cheese (Can substitute with cream cheese); 1 cup Smoked Gouda Cheese (Can swap with mozzarella or more ricotta); 2 tablespoons Fresh Sage (Use dried sage in a pinch); to taste Salt; to taste Pepper; 4 tablespoons Unsalted Butter (Essential for brown butter sauce); 1 cup Heavy Cream (Use light cream for a lighter option); 1/2 cup Grated Parmesan Cheese (Avoid pre-grated for better melting); to taste Salt; to taste Pepper

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As the leaves begin to tumble and the air turns crisp, I find myself longing for comfort foods that evoke the warmth of autumn. That’s where these delightful Pumpkin & Gouda Stuffed Shells come into play, featuring a luscious blend of creamy pumpkin and nutty Gouda nestled in jumbo pasta. This vegetarian-friendly dish not only sings with the flavors of fall but is also a cinch to prepare, making it a star player for any cozy gathering. Topped with a rich brown butter and sage Alfredo sauce, it delivers a comforting hug in every bite. Whether it’s a festive occasion or a simple weeknight dinner, these stuffed shells are sure to be a hit. Curious how to whip up this seasonal masterpiece? Let’s dive into the recipe and bring some autumn magic to your table!

Why are Pumpkin & Gouda Stuffed Shells irresistible?

Hearty Comfort: Each bite is a warm embrace, combining velvety pumpkin and rich Gouda with a yummy pasta shell.
Fall Flavor Explosion: This dish perfectly captures autumn vibes, melding sweet and savory notes that dance on your palate.
Quick and Easy: You won’t need a culinary degree; this recipe is simple enough for any home cook!
Crowd-Pleasing Appeal: Guaranteed to impress guests, whether it’s a holiday feast or a casual dinner with friends.
Versatile Customization: Add your favorite greens or crispy pancetta for a personalized twist. For tips on elevating your pasta game, check out our guide on how to make creamy sauces perfect for any occasion.

Pumpkin & Gouda Stuffed Shells Ingredients

For the Pasta
• Jumbo Pasta Shells – The perfect vessel for your creamy filling; you can use other pasta shapes, but they may require different cooking times.

For the Filling
• Canned Pumpkin Puree – Adds a rich creaminess and natural sweetness; fresh roasted pumpkin elevates the flavor even more.
• Ricotta Cheese – Offers a light and fluffy texture; substitute with cream cheese for an extra decadent filling.
• Smoked Gouda Cheese – Infuses a delightful nutty depth to the filling; feel free to swap with mozzarella or more ricotta if desired.
• Fresh Sage – Delivers earthy, aromatic notes; use dried sage in a pinch, but fresh will yield the best flavor.

For the Sauce
• Unsalted Butter – The foundation of your brown butter sauce; unsalted is essential for better control of seasoning.
• Heavy Cream – Creates a luxuriously creamy sauce; opt for light cream if you’re looking for a lighter alternative.
• Grated Parmesan Cheese – Enhances the sauce’s taste; avoid pre-grated for better melting and flavor.
• Salt and Pepper – Essential seasonings to accentuate the flavors of your dish.

This mouthwatering Pumpkin & Gouda Stuffed Shells recipe is sure to captivate your taste buds!

Step‑by‑Step Instructions for Pumpkin & Gouda Stuffed Shells

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the jumbo pasta shells and cook according to the package instructions until al dente, about 9-11 minutes. Once cooked, drain the shells in a colander and rinse them briefly under cold water to stop the cooking process. Set them aside to cool while you prepare the filling.

Step 2: Prepare the Filling
In a mixing bowl, combine the canned pumpkin puree, ricotta cheese, smoked Gouda, chopped fresh sage, salt, and pepper. Use a spatula or fork to blend these ingredients until you achieve a smooth and creamy consistency. This flavorful mixture is the heart of your Pumpkin & Gouda Stuffed Shells, so make sure it’s well combined for a dreamy filling.

Step 3: Stuff the Shells
Using a teaspoon or a piping bag for precision, carefully fill each cooked pasta shell with the creamy pumpkin and Gouda filling. Place the stuffed shells open side up in a greased 9×13 inch baking dish, ensuring they are snug but not overcrowded. This arrangement will help them cook evenly while baking, maximizing that delicious flavor throughout.

Step 4: Make Brown Butter Sauce
In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently. Continue to cook it until it turns golden brown and develops a nutty aroma, about 5-7 minutes, being careful not to let it burn. Once ready, slowly whisk in the heavy cream, grated Parmesan cheese, and a pinch of salt and pepper. This rich brown butter sauce will beautifully complement your Pumpkin & Gouda Stuffed Shells.

Step 5: Assemble and Bake
Preheat your oven to 350°F (175°C). Pour half of the prepared brown butter sauce over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining smoked Gouda on top for a delightful cheesy crust. Bake in the preheated oven for 25-30 minutes, or until the shells are bubbling and lightly golden. The aroma filling your kitchen will be heavenly!

Step 6: Serve
Remove the baking dish from the oven and let it sit for a few minutes before serving. Drizzle the remaining brown butter sauce over the top of your Pumpkin & Gouda Stuffed Shells for an extra touch of flavor. Garnish with fresh sage leaves if desired and savor this warm, comforting dish with family and friends.

Variations & Substitutions for Pumpkin & Gouda Stuffed Shells

Feel free to make this delightful dish your own with these fun and tasty variations that promise to tantalize your taste buds!

Green Goodness: Add cooked spinach or kale to the filling for a boost of nutrition and vibrant color. The greens meld beautifully with the creamy filling, creating a delightful balance.
Umami Twist: Mix in sautéed mushrooms or crispy pancetta for an exciting flavor dimension. The earthy mushrooms or salty pancetta will enhance the overall taste profile, making each bite more complex.
Spicy Kick: For those who enjoy a little heat, sprinkle red pepper flakes into the filling or sauce. This simple addition will take your stuffed shells to the next level, bringing warmth without overwhelming the other flavors.
Cheesy Delight: Swap out smoked Gouda for a blend of your favorite cheeses, like fontina or Havarti. This change will create a unique melty experience that elevates your dish even further.
Nutty Flavor: Toasted nuts, such as walnuts or pine nuts, can be added to the filling for an unexpected crunch and nutty flavor. Just a tablespoon or two complements the creamy texture beautifully.
Vegan Version: Use plant-based alternatives like vegan cream cheese, nutritional yeast, and cashew parmesan for a satisfying vegan rendition. This way, everyone can enjoy a hearty helping of fall flavors!
Herb Boost: If fresh sage isn’t available, try mixing in a medley of fresh thyme, rosemary, and parsley for an aromatic touch. Each herb will bring its unique essence, creating an enchanting bouquet of flavors.
Zesty Touch: Add a little lemon zest to the sauce for a bright pop of flavor that balances the richness. This hint of citrus will awaken the other ingredients and add a refreshing finale to each bite.

For more inspiration, explore our tips on enhancing your pasta dishes to keep your family excited and satisfied during mealtime!

Expert Tips for Pumpkin & Gouda Stuffed Shells

Use Fresh Pumpkin: Roasting fresh pumpkin enhances sweetness and flavor compared to canned. This tip can elevate your Pumpkin & Gouda Stuffed Shells significantly.
Right Shell Size: Ensure the jumbo pasta shells are adequately cooked; undercooked shells may break, while overcooked ones might leak filling.
Avoid Overfilling: Filling shells too much can lead to messy baking. Aim for a generous but manageable amount for perfect results.
Stir Sage for Flavor: Sautéing fresh sage in the brown butter not only brings out its aromatic flavor but also deepens the sauce’s richness.
Make Ahead: Assemble your stuffed shells a day in advance, keeping them covered in the fridge. Just add the sauce before baking for convenience!

Make Ahead Options

These Pumpkin & Gouda Stuffed Shells are perfect for meal prep enthusiasts! You can assemble the stuffed shells and keep them covered in the refrigerator for up to 24 hours before baking. Make sure to refrigerate them without the brown butter sauce to maintain the best flavor and texture. When you’re ready to enjoy, just pour the sauce over the shells and pop them in the oven. If you wish to prep even earlier, consider freezing the unbaked stuffed shells for up to 3 months—just thaw in the fridge overnight before baking. With these make-ahead options, your cozy meal is just moments away, saving you precious time on busy weeknights!

Storage Tips for Pumpkin & Gouda Stuffed Shells

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the shells are cooled before sealing to maintain freshness.

Freezer: You can freeze unbaked Pumpkin & Gouda Stuffed Shells for up to 3 months. Wrap tightly in plastic wrap and foil to prevent freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 25 minutes or until warmed through.

Make-Ahead: Assemble the shells without sauce and refrigerate for up to 24 hours. Add the brown butter sauce just before baking for the best flavor!

What to Serve with Pumpkin & Gouda Stuffed Shells

Imagine a cozy dinner where each dish complements the rich flavors of your stuffed shells, creating a delightful symphony of taste.

Garlic Bread: This crispy and buttery bread is perfect for soaking up the creamy brown butter sauce, adding a delightful crunch to each bite.
Mixed Green Salad: A fresh salad with light vinaigrette cuts through the richness of the stuffing, providing a refreshing contrast on your plate.
Roasted Vegetables: Seasonal veggies like Brussels sprouts or butternut squash bring extra depth and earthy flavors that harmonize beautifully with the stuffed shells.
Cranberry-Walnut Salad: Sweet cranberries and crunchy walnuts add pleasant textures and divine flavors, enhancing the autumnal essence of the meal.
Moscato Wine: A chilled glass of sweet Moscato complements the nuttiness of Gouda, balancing the dish’s creamy richness and elevating the dining experience.
Pumpkin Spice Dessert: Finish your meal with a slice of pumpkin pie or spiced cookies to wrap up the theme and end on a deliciously sweet note.

Pumpkin & Gouda Stuffed Shells Recipe FAQs

What type of pumpkin is best for stuffing shells?
Absolutely! While canned pumpkin puree is convenient, using fresh roasted pumpkin intensifies the sweetness and flavor of your filling. Simply roast the pumpkin pieces in the oven at 400°F (200°C) for 25-30 minutes, then scoop out the flesh and mash it before mixing it with the other ingredients.

How should I store leftover Pumpkin & Gouda Stuffed Shells?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Ensure that the shells are cooled completely before sealing to lock in freshness.

Can I freeze Pumpkin & Gouda Stuffed Shells?
Yes, you can freeze unbaked Pumpkin & Gouda Stuffed Shells for up to 3 months. Wrap each stuffed shell tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy them, thaw in the fridge overnight and bake from the refrigerated state, adding extra baking time as needed.

What should I do if my sauce turns out too thick?
Very commonly, sauce thickness can be resolved easily! If your brown butter sauce ends up too thick, simply whisk in a little extra heavy cream or a splash of pasta water to loosen it. This way, you maintain the luxurious texture without sacrificing flavor.

Are Pumpkin & Gouda Stuffed Shells suitable for vegans?
Unfortunately, this recipe does contain dairy, so it’s not vegan-friendly. However, you can adapt it! Substitute the ricotta with a tofu-based alternative and use a vegan cheese blend to create a similar texture and flavor profile.

What if I can’t find smoked Gouda?
Not a problem! If smoked Gouda is unavailable, you can use regular Gouda, mozzarella, or even a mix of more ricotta for a creamier filling. Just keep in mind that the flavor profile will shift slightly, but it will still be delicious.