Jump to Recipe Print RecipeThe scent of garlic mingling with fresh herbs wafted through my kitchen, instantly transporting me to a cozy holiday gathering. This Garlic Herb Butter Roast Turkey is not just a meal; it’s an experience that elevates any occasion into a heartfelt feast. With its tender, juicy meat and perfectly crispy skin, this turkey recipe promises to be the star of your dinner table, making it a crowd-pleaser everyone will rave about. Plus, it’s surprisingly simple to prepare, allowing you to focus on enjoying quality time with loved ones. As you gather around with family and friends, the savory aroma will create delightful memories that linger long after the last bite. Are you ready to impress your guests and elevate your holiday traditions? Why is this turkey a must-try? Simplicity at its Core: Even if you’re a kitchen novice, this recipe empowers you to create a stunning centerpiece without overcomplication. Flavor Explosion: The blend of garlic and fresh herbs transforms a classic turkey into a culinary masterpiece that will have your guests returning for seconds. Crowd-Pleaser: An impeccable dish for gatherings, this turkey is bound to impress friends and family alike, making it a staple for any holiday feast. Juicy Perfection: With a resting period and herb-infused butter, you can expect a juicy, flavorful turkey that rivals gourmet restaurants. Versatile Pairings: Serve this turkey with sides like homemade cranberry sauce or Garlic Naan Bread for a balanced meal everyone will love! Garlic Herb Butter Roast Turkey Ingredients For the Turkey • Whole Turkey (12–15 pounds) – Make sure it’s completely thawed for even cooking. For the Garlic Herb Butter • Unsalted Butter (1 cup, softened) – This adds moisture and richness to prevent dryness during roasting. • Garlic (10 cloves, minced) – Enhances flavor with its robust aroma; pre-minced infuses better into the butter. • Fresh Rosemary (1 tablespoon, finely chopped) – Adds an aromatic note; you can replace with thyme for a different profile. • Fresh Thyme (1 tablespoon, finely chopped) – Complements turkey’s richness; oregano works in a pinch! • Fresh Sage (1 tablespoon, finely chopped) – Provides earthy depth; fresh is preferable for superior flavor. For Seasoning • Salt (2 teaspoons) – Essential for enhancing the flavor; adjust it to your taste preference. • Black Pepper (1 teaspoon) – Adds a mild heat; freshly ground offers maximum flavor. For Roasting • Low-Sodium Chicken Broth (2 cups) – Keeps the turkey moist; can swap for vegetable broth for a lighter twist. • Fresh Herbs (for garnish) – Adds visual appeal and a touch of freshness; use your favorites to brighten up the dish. This Garlic Herb Butter Roast Turkey promises to be the star of your holiday table with its inviting flavors and texture! Step‑by‑Step Instructions for Garlic Herb Butter Roast Turkey Step 1: Preheat the Oven Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving that golden, crispy skin on your Garlic Herb Butter Roast Turkey. While the oven heats, take a moment to gather your ingredients and equipment, ensuring a smooth cooking process. Step 2: Prepare the Turkey Carefully remove the giblets from the turkey’s cavity, rinsing the turkey inside and out under cold water. Pat the turkey dry using paper towels, which is vital for ensuring a crispy skin during roasting. Place the prepared turkey on a large cutting board or a roasting pan to proceed to the next step. Step 3: Make Garlic Herb Butter In a medium bowl, combine the softened unsalted butter with the minced garlic, fresh rosemary, thyme, sage, salt, and black pepper. Use a fork or a spatula to mix until the ingredients are well-blended and aromatic. This Garlic Herb Butter will infuse your turkey with flavors as it roasts, so ensure it’s smooth and evenly mixed. Step 4: Apply the Herb Butter Using your fingers, gently lift the skin of the turkey breast and spread half of the garlic herb butter mixture underneath it. This trick allows the flavors to seep directly into the meat. Next, smear the remaining butter all over the outside of the turkey, ensuring every inch is coated for a flavorful, beautiful result. Step 5: Season the Cavity Sprinkle salt and additional pepper generously inside the turkey cavity. This seasoning boosts the flavor and helps keep the meat moist as it roasts. You can also add any leftover garlic or herbs if you have them. This step ensures a well-seasoned Garlic Herb Butter Roast Turkey from the inside out. Step 6: Truss the Turkey Use kitchen twine to tie the turkey legs together securely, and tuck the wing tips under the body to prevent them from burning. This trussing method helps the turkey maintain its shape and cook evenly throughout, making for an impressively presented Garlic Herb Butter Roast Turkey. Step 7: Prepare for Roasting Position the turkey breast side up in a roasting pan, ensuring it is stable. Pour the low-sodium chicken broth into the bottom of the pan, which will create steam during roasting and keep the turkey moist. The broth will also create a delicious base for gravy or a sauce later. Step 8: Roast the Turkey Place the turkey in the preheated oven and roast for approximately 13 minutes per pound. Keep an eye on it, basting the turkey with the juices from the pan every 30 minutes for added flavor and moisture. Aim for an internal temperature of 165°F (75°C) in the thickest parts of the breast and thigh. Step 9: Crisp the Skin In the final hour of roasting, check for browning. If the breast skin is getting too dark, lightly cover it with a piece of foil to prevent burning while allowing the rest to continue cooking. This step helps ensure that your Garlic Herb Butter Roast Turkey has a beautifully even color and crispy skin. Step 10: Rest the Turkey Once the turkey reaches the desired internal temperature, carefully remove it from the oven. Tent it loosely with foil and let it rest for 30 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and tender Garlic Herb Butter Roast Turkey for your feast. Step 11: Carve and Serve After resting, it’s time to carve your turkey! Use a sharp knife to slice through the meat, serving it on a platter. Garnish with fresh herbs for an appealing presentation. Your Garlic Herb Butter Roast Turkey is now ready to delight your family and friends at your holiday gathering! How to Store and Freeze Garlic Herb Butter Roast Turkey Refrigerator: Store leftover turkey in an airtight container for up to 4 days. This keeps the meat juicy and flavorful for quick meals or sandwiches. Freezer: For longer storage, wrap slices or whole sections of turkey tightly in plastic wrap and then foil. It can be frozen for up to 6 months. Thawing: When ready to enjoy, thaw the turkey in the fridge overnight before reheating, ensuring even defrosting and maintaining moisture. Reheating: Reheat in the oven at 325°F (165°C) until warmed through, about 15-20 minutes for slices, or until the internal temperature reaches 165°F (75°C) to enjoy your Garlic Herb Butter Roast Turkey to the fullest. Expert Tips for Garlic Herb Butter Roast Turkey Butter Mixing: Ensure the garlic herb butter is well-mixed to prevent dry spots on your turkey, enhancing moisture and flavor. Use a Thermometer: Invest in a meat thermometer to check the internal temperature accurately; aim for 165°F (75°C) in the thickest parts for a perfectly cooked turkey. Don’t Rush Resting: Allowing the turkey to rest for 30 minutes is crucial for juicy meat, as it redistributes its natural juices before carving. Basting Wisely: Baste your turkey every 30 minutes, but avoid opening the oven door too frequently; this keeps the temperature steady for even cooking. Crisping Techniques: If the skin is browning too quickly, shield it with foil during the last hour to ensure a beautifully golden, crispy finish without burning. Season Generously: Season the cavity well; it helps flavor the meat from the inside and enhances the overall taste of your Garlic Herb Butter Roast Turkey. What to Serve with Garlic Herb Butter Roast Turkey The rich aroma of roasted turkey can elevate any meal, but pairing it right brings the experience to a whole new level. Creamy Mashed Potatoes: The buttery, fluffy texture of mashed potatoes perfectly complements the juicy turkey, creating a comforting balance on your plate. Add a drizzle of turkey gravy for extra indulgence! Homemade Cranberry Sauce: This tangy-sweet sauce cuts through the savory richness of the turkey, brightening each bite with a burst of flavor. It’s a holiday must-have that brings a pop of color and freshness to your feast. Garlic Green Beans: Crisp-tender green beans sautéed in garlic provide a vibrant crunch, allowing a delightful contrast to the tenderness of the turkey. Finish with a squeeze of lemon for an invigorating zing! Stuffing (Dressing): A savory stuffing, often made with herbs, bread, and broth, enhances the holiday feel while soaking in the turkey’s delicious juices, creating a symphony of flavors in every bite. Roasted Root Vegetables: A medley of carrots, parsnips, and sweet potatoes, roasted to caramelized perfection, adds natural sweetness and delightful texture to the plate, enhancing the overall culinary experience. Apple Pie: End your feast on a sweet note with a classic apple pie. Its warm spices and buttery crust pair beautifully with a scoop of vanilla ice cream, making it the perfect finish after your Garlic Herb Butter Roast Turkey. Red Wine: A glass of full-bodied red wine adds warmth and complements the rich flavors of the roast turkey. It’s a perfect choice to enjoy alongside your meal, enhancing discussions with family and friends. Make Ahead Options These Garlic Herb Butter Roast Turkey preparations are perfect for busy home cooks seeking to save time without sacrificing quality! You can make the garlic herb butter mixture up to 3 days in advance—just mix the softened butter with minced garlic and fresh herbs, then refrigerate it in an airtight container. Additionally, you can season your turkey with salt and pepper inside the cavity and apply the herb butter under the skin up to 24 hours before roasting. To maintain freshness, keep the turkey covered in the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven. When it’s time to cook, simply roast as directed, and enjoy a deliciously tender Garlic Herb Butter Roast Turkey with minimal last-minute effort! Garlic Herb Butter Roast Turkey Variations Feel free to unleash your creativity and adapt this delightful turkey recipe to suit your taste buds! Dairy-Free: Replace unsalted butter with dairy-free margarine or coconut oil for a creamy yet dairy-free option. This keeps the rich flavor intact while respecting dietary choices. Citrus Twist: Add lemon zest or orange zest to the garlic herb butter for a bright, fresh flavor that elevates the turkey. This small change will bring a unique twist to your traditional roast. Spice It Up: Mixing in smoked paprika or cumin can introduce a smoky warmth. This can transform your turkey into a flavor-packed dish with a touch of excitement. Herb Swap: Use dried herbs instead of fresh in smaller amounts, as they’re more concentrated. This gives a different flavor profile while maintaining the essence of the recipe. Imagine the aroma wafting through your kitchen! Vegetable Broth Swap: Swap low-sodium chicken broth for vegetable broth to keep it plant-based yet flavorful. This simplicity will allow the turkey’s delightful taste to shine through. Pair it with a side of Garlic Naan Bread for a wholesome meal! Exciting Fillings: Consider stuffing the turkey cavity with fresh apple slices or onion wedges to infuse a subtle sweetness and enhance moisture. It’s an easy way to add extra flavor while also boosting presentation. Smoky Flavor: Incorporate some liquid smoke to the broth before roasting for a delicious smoky undertone that beautifully complements the herbs and garlic. It’s reminiscent of outdoor grilling without the fuss! Festive Garnish: Use a mix of fresh herbs like parsley, dill, or chives for garnish to make your dish visually appealing and add a burst of fresh flavor. Let your imagination take flight with these variations, and don’t hesitate to explore other options that suit your palate! This Garlic Herb Butter Roast Turkey will be the star of your festive tables along with delectable sides like Honey Butter Chicken or Garlic Chili Oil for a delicious feast. Garlic Herb Butter Roast Turkey Recipe FAQs How do I choose the best turkey for roasting? Absolutely! When selecting your turkey, aim for a fresh or completely thawed bird weighing between 12 to 15 pounds for optimal cooking. Look for a turkey with a plump breast, firm skin, and no dark spots, indicating freshness. A free-range turkey can also enhance flavor and texture, so consider that option if available. What is the best way to store leftover garlic herb butter roast turkey? For sure! Store your leftover turkey in an airtight container in the refrigerator for up to 4 days. This method helps retain its juicy flavor. If you’re keeping it longer, wrap the turkey tightly in plastic wrap, followed by aluminum foil, to freeze effectively. It will maintain quality for up to 6 months if frozen correctly. Can I freeze garlic herb butter roast turkey, and how should I do it? Yes, you can! To freeze, first allow any leftover turkey to cool completely. Then, wrap it tightly in plastic wrap and again in aluminum foil to prevent freezer burn. Alternatively, you can place portions in freezer-safe bags. Label with the date and freeze for up to 6 months. When ready to enjoy it, simply thaw overnight in the refrigerator before reheating! What should I do if my turkey skin is browning too quickly? Very! If you notice the turkey skin starting to darken too much, simply cover the breast area loosely with a piece of aluminum foil during the last hour of roasting. This technique helps to protect the skin while allowing the rest of the turkey to continue cooking evenly, ensuring a beautifully golden and crispy finish all around. Is this garlic herb butter roast turkey recipe safe for people with allergies? Absolutely! This recipe contains common allergens like butter and may involve cross-contamination if using shared utensils. If you need to cater to someone with dietary restrictions, consider substituting the unsalted butter with a dairy-free option, and ensure all broth and seasonings are gluten-free. Always double-check ingredient labels to keep your gathering safe and enjoyable for all! Garlic Herb Butter Roast Turkey: Your Holiday Showstopper This Garlic Herb Butter Roast Turkey elevates any holiday gathering with its tender, juicy meat and crispy skin. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 3 hours hrs 15 minutes minsResting Time 30 minutes minsTotal Time 4 hours hrs 15 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Turkey1 whole turkey (12–15 pounds) Make sure it's completely thawed for even cooking.For the Garlic Herb Butter1 cup unsalted butter (softened) Adds moisture and richness to prevent dryness.10 cloves garlic (minced) Enhances flavor with a robust aroma.1 tablespoon fresh rosemary (finely chopped) Adds an aromatic note.1 tablespoon fresh thyme (finely chopped) Complements turkey's richness.1 tablespoon fresh sage (finely chopped) Provides earthy depth.For Seasoning2 teaspoons salt Essential for enhancing flavor.1 teaspoon black pepper Adds mild heat.For Roasting2 cups low-sodium chicken broth Keeps the turkey moist.fresh herbs (for garnish) Adds visual appeal. Equipment Roasting Pankitchen twineMeat thermometerMedium Bowlfork or spatula Method Step-by-Step InstructionsPreheat the oven to 400°F (200°C) to achieve golden, crispy skin.Remove giblets from turkey and rinse it under cold water; pat dry.Combine softened butter, minced garlic, herbs, salt, and pepper in a medium bowl.Lift the turkey skin and spread half of the herb butter underneath.Season the cavity with salt and pepper; add any leftover herbs or garlic for flavor.Truss the turkey legs with kitchen twine and tuck wing tips to prevent burning.Position the turkey breast side up in a roasting pan, pour in the chicken broth.Roast the turkey for approximately 13 minutes per pound, basting every 30 minutes.If the skin browns too quickly, cover with foil during the last hour of roasting.Once done, remove from oven, tent with foil, and let it rest for 30 minutes before carving.Carve and serve, garnishing with fresh herbs for presentation. Nutrition Serving: 4ouncesCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 450mgVitamin A: 500IUCalcium: 15mgIron: 1mg NotesEnsure the garlic herb butter is well-mixed for even flavor distribution. Use a thermometer for accurate cooking temperature and don't rush the resting time to keep the meat juicy. Tried this recipe?Let us know how it was!
