Name: BBQ Pineapple Chicken Kabobs for a Juicy Summer Feast
Prep time: 30 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 pound Chicken (cubed) (Use boneless, skinless chicken breast or thighs.); 1 cup Pineapple (cubed) (Substitutes like peaches or mango can be used.); 1 medium Red Bell Pepper (Can swap with yellow or green bell peppers.); 1 medium Green Bell Pepper (Zucchini works as a great substitute.); 1 medium Red Onion (Yellow onion can be used or omit if desired.); 1/2 cup Barbecue Sauce (Choose your favorite type.); 2 tablespoons Olive Oil; 1 teaspoon Garlic Powder (Fresh garlic can be used as an alternative.); 1 teaspoon Onion Powder; 1 teaspoon Salt; 1/2 teaspoon Black Pepper

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The vibrant aroma of grilled pineapple wafts through the air, instantly transporting me to lazy summer evenings spent outdoors. There’s something about BBQ Pineapple Chicken Kabobs that effortlessly combines juicy chicken, caramelized pineapple, and colorful veggies into a meal that brings families together. These gluten-free kabobs are not just a crowd-pleaser; they’re also incredibly quick to whip up, making them the perfect solution for a busy weeknight dinner or a festive backyard gathering. With minimal prep and maximum flavor, you’ll find that every bite is a celebration of summer. So, are you ready to fire up the grill and transform your next meal with this delightful recipe?

Why BBQ Pineapple Chicken Kabobs?

Flavor Explosion: The combination of BBQ sauce and caramelized pineapple creates a sweet and savory delight that will tantalize your taste buds.

Quick and Easy: With just a few ingredients and minimal prep time, these kabobs are perfect for those hectic weeknights when you crave a home-cooked meal.

Grill Perfection: The grilling process enhances the natural flavors, giving the chicken a juicy tenderness and the vegetables a delightful crunch.

Versatile Options: You can easily swap out veggies or fruits, like using peaches or zucchini, to customize each kabob to your liking!

Crowd-Pleasing: Whether it’s a family dinner or a summer barbecue, these kabobs are sure to impress—making you the star of the gathering.

If you’re also looking for more flavorful chicken options, consider trying BBQ Chicken Thighs or for a more exotic twist, check out Char Siu Chicken. You won’t be disappointed!

BBQ Pineapple Chicken Kabobs Ingredients

For the Kabobs
• Chicken (cubed) – a great source of lean protein; you can use boneless, skinless chicken breast or thighs for juicy results.
• Pineapple (cubed) – brings natural sweetness; it caramelizes beautifully on the grill, but feel free to substitute with peaches or mango for a tropical twist.
• Red Bell Pepper – adds vibrant color and crunch; you can swap this with yellow or green bell peppers if preferred.
• Green Bell Pepper – contributes a slightly sweeter flavor and nice texture; zucchini works as a great substitute too.
• Red Onion – infuses a sharp and slightly sweet taste when grilled; use yellow onion or simply omit if you desire.

For the Marinade
• Barbecue Sauce – the star flavor component; choose your favorite sweet, smoky, or tangy sauce to enrich these BBQ Pineapple Chicken Kabobs.
• Olive Oil – helps enhance flavor and prevents sticking during grilling.
• Garlic Powder – adds a savory depth; fresh garlic can be used as a fresh alternative.
• Onion Powder – complements the fresh onion, enhancing the overall taste profile.
• Salt and Black Pepper – essential for enhancing all the flavors in the dish.

Step‑by‑Step Instructions for BBQ Pineapple Chicken Kabobs

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high heat, around 375°F to 400°F. This temperature is crucial for achieving perfectly cooked BBQ Pineapple Chicken Kabobs, allowing the chicken to become juicy while the pineapple caramelizes beautifully. Preheating ensures that those delicious grill marks develop, enhancing both the flavor and the presentation.

Step 2: Soak the Skewers
While the grill heats up, soak wooden skewers in water for at least 30 minutes. This step is important to prevent the skewers from burning during the grilling process. If you’re using metal skewers, you can skip this step. The longer soak time will keep the wooden skewers moist and safe for grilling your chicken and veggies.

Step 3: Prepare the Ingredients
In a large mixing bowl, combine cubed chicken, pineapple, red bell pepper, green bell pepper, and red onion. Toss gently to mix everything together, ensuring that the ingredients are evenly distributed. This preparation makes it easy to assemble your BBQ Pineapple Chicken Kabobs, allowing each bite to be a flavorful burst of sweetness and zest.

Step 4: Assemble the Kabobs
Thread the chicken, pineapple, and vegetable pieces onto the soaked skewers, alternating the ingredients for a colorful and enticing presentation. Aim for about 3-4 pieces of chicken followed by a piece of pineapple and a piece of veggie, repeating until the skewers are filled. This colorful layering not only enhances the visual appeal but ensures balanced flavors in each bite.

Step 5: Prepare the Marinade
In a separate bowl, whisk together your favorite barbecue sauce, olive oil, garlic powder, onion powder, salt, and black pepper. This marinade infuses the BBQ Pineapple Chicken Kabobs with rich flavor. Once mixed, pour the marinade over the skewers, turning them gently to ensure they are evenly coated. Allow them to marinate for at least 15 minutes, enhancing the taste.

Step 6: Grill the Kabobs
Place the marinated skewers on the preheated grill, cooking them for 10-15 minutes. Turn the kabobs occasionally for even cooking and to achieve those beautiful grill marks. The chicken should reach an internal temperature of 165°F, while the pineapple will become caramelized and warm. Keep an eye on them during grilling to prevent burning.

Step 7: Rest and Serve
After grilling, remove the BBQ Pineapple Chicken Kabobs from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute, ensuring the chicken remains juicy. Serve them warm alongside a fresh salad or rice, and you’ll have a delightful summer meal that is as enjoyable to look at as it is to eat!

Make Ahead Options

These BBQ Pineapple Chicken Kabobs are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can marinate the chicken, pineapple, and veggies up to 24 hours in advance, allowing the flavors to meld beautifully. Simply combine all the ingredients, thread them onto skewers, and place the kabobs in an airtight container in the refrigerator. To maintain their quality, ensure they are tightly sealed and kept chilled. When you’re ready to grill, just remove them from the fridge and cook as directed, ensuring each bite is just as delicious as fresh off the grill. Enjoy your perfectly prepped kabobs with minimal effort!

What to Serve with BBQ Pineapple Chicken Kabobs?

Imagine a sunny backyard filled with laughter, delicious aromas drifting through the air, and the excitement of summer gatherings waiting to unfold.

Creamy Coleslaw: A crunchy and tangy side that perfectly complements the sweetness of the kabobs. The coolness adds a refreshing contrast.
Grilled Corn on the Cob: Charred and buttery, it offers a delightful sweetness and smokiness that pairs beautifully with the BBQ flavors.
Fluffy Rice Pilaf: This light and aromatic dish serves as a great base, soaking up the delicious juices from the kabobs and creating a balanced meal.
Greek Salad: Bright, fresh veggies and tangy feta cheese enhance the kabobs’ vibrant flavors while adding a crisp bite to your plate.
Watermelon Feta Skewers: These sweet and salty bites are fun, refreshing, and add a lovely hint of summer that complements the kabobs beautifully.
Mojito Mocktail: The minty freshness in this drink brightens up the meal, making it an ideal pairing that refreshes and tantalizes your taste buds.
Lemon Bars: For dessert, these zesty treats bring a sweet-tart finish to your feast, ending on a high note and keeping the summer spirit alive.

Let the flavors and textures come together to create a meal that’s not just food but a joyful experience!

How to Store and Freeze BBQ Pineapple Chicken Kabobs

Fridge: Store leftover BBQ Pineapple Chicken Kabobs in an airtight container for up to 3 days. Reheating gently in a microwave ensures they stay juicy without drying out.

Freezer: For longer storage, freeze the kabobs before grilling. Wrap them tightly in foil or freezer-safe bags, and they’ll last for up to 3 months. Thaw overnight in the fridge before grilling.

Reheating: To reheat cooked kabobs, preheat the oven to 350°F (175°C) and warm them for about 10-15 minutes, ensuring they remain moist and tasty.

Make-Ahead: Assemble kabobs ahead of time and marinate them in the fridge for up to 24 hours before grilling. This way, flavor intensifies, ready for an easy dinner!

Expert Tips for BBQ Pineapple Chicken Kabobs

• Use Fresh Ingredients: Fresh chicken and ripe pineapple yield the best flavor. Avoid canned pineapples, as they won’t caramelize as beautifully on the grill.

• Marinate Longer: If time allows, marinate the kabobs for at least an hour, or even overnight, for richer flavors that really enhance your BBQ Pineapple Chicken Kabobs.

• Avoid Overcrowding: Don’t pack the ingredients too tightly on the skewers. Leave a little space between pieces to ensure even cooking and perfect charring.

• Check Temperatures: Always use a meat thermometer to ensure the chicken is cooked to 165°F. This guarantees safety and juiciness, avoiding the common mistake of undercooking.

• Customize Ingredients: Feel free to mix up the veggies or substitute fruits based on your preference. This flexibility can elevate your BBQ Pineapple Chicken Kabobs to new heights!

BBQ Pineapple Chicken Kabobs Variations

Feel free to get creative with your BBQ Pineapple Chicken Kabobs and make them your own!

Fruit Swap: Substitute pineapple with peaches or mango for a sweeter, more tropical flavor. Both fruits caramelize beautifully on the grill, adding a delicious twist to your kabobs.
Veggie Options: Try zucchini or mushrooms instead of bell peppers for a different texture and taste. Zucchini absorbs the marinades well, while mushrooms provide an earthy element.
Spicy Kick: Add sliced jalapeños or red pepper flakes to bring some heat to your kabobs. A little spice can elevate the flavors, making every bite a thrilling adventure!
Herb-Infused: Incorporate fresh herbs like cilantro or basil into the marinade for a fragrant twist. This adds an aromatic layer that complements the BBQ flavor beautifully.
Gluten-Free Sauce: Ensure the barbecue sauce is gluten-free by checking the label or choosing a homemade option. This way, everyone can enjoy your kabobs without dietary concerns.
Skewering Style: Mix up the skewer order by threading the fruit and veggies between pieces of chicken. This will help all the flavors mingle together while grilling.
Marinade Variations: Experiment with different marinades, like teriyaki or lemon herb, for a different flavor profile that keeps the dish exciting. Each variation tells its own delicious story!
Delicious Dipping Sauces: Serve with a tangy yogurt or avocado-based dip for extra creaminess that balances out the grilled flavors. It transforms the kabobs into a flavorful experience.

These variations will keep your BBQ Pineapple Chicken Kabobs fresh, tasty, and completely customizable. For more crowd-friendly recipes, consider trying Pineapple Chicken Rice or get inspired by White Chicken Chili Corn Chowder. Enjoy crafting your perfect summer dish!

BBQ Pineapple Chicken Kabobs Recipe FAQs

What is the best way to choose ripe pineapple for the kabobs?
Absolutely! When selecting a pineapple, look for one that is slightly soft to the touch and has a sweet aroma at the base. The skin should be a vibrant golden color, without dark spots or signs of bruising. If you follow this guidance, you’ll ensure your kabobs feature the sweetest, most succulent pineapple!

How should I store leftover BBQ Pineapple Chicken Kabobs?
You can store leftover BBQ Pineapple Chicken Kabobs in an airtight container in the fridge for up to 3 days. If you’d like to keep them fresher longer, simply reheat gently using a microwave or a skillet with a splash of water to avoid drying them out.

Can I freeze the kabobs, and if so, how?
Absolutely! To freeze your kabobs, wrap them tightly in foil or place them in freezer-safe bags, ensuring no air is trapped inside. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw them overnight in the fridge before grilling for a fresh taste.

What should I do if the chicken isn’t cooking through on the grill?
If your chicken isn’t cooking through, it’s best to lower the grill heat slightly. Make sure you’re turning the kabobs regularly to promote even cooking. You can also cover the grill with a lid to retain heat; this can help the chicken reach the required temperature of 165°F more effectively.

Are these kabobs suitable for people with allergies?
Yes! These BBQ Pineapple Chicken Kabobs are naturally gluten-free and can be made to suit various dietary needs. Just ensure to choose a gluten-free barbecue sauce, and feel free to customize the veggies to cater to any specific allergies, such as using alternative vegetables that fit your dietary preferences.

Can I prepare the kabobs in advance?
Very! You can assemble and marinate the kabobs up to 24 hours in advance. Just keep them covered in the fridge, and when you’re ready to grill, take them out, let them come to room temperature for about 15 minutes, and everyone will enjoy a wonderfully infused flavor when grilled!